Kissan Indian cuisine Menu

Indulge in our tantalizing non-veg combo featuring your choice of flavorful goat or lamb curry, accompanied by a freshly baked naan & Rice. Conclude your feast with a delectable dessert and a crispy samosa.

Indulge in a delightful Veg Combo featuring your choice of flavorful Dal Tadka or Dal Makhni, accompanied by the richness of Paneer Tikka Masala or Shahi Paneer. Complete the feast with soft Naan, Rice and a tempting dessert.

Mixed with various chutneys and chickpeas.

Crispy pastry stuffed with potatoes and peas with masala spices.

Homemade cheese stuffed with mint and potatoes, battered in chickpea flour.

Spiced potato patty with mixed vegetables, paneer, cheddar, and mozzarella cheese.

Ground chicken minced meat with spices.

Aloo tikki topped with chicken tikka, butter masala sauce and goat cheese raita chicken tikka masala poutine.

Enhanced with a blend of flavors until crispy and golden brown.

Mix vegetable fritters. Made with spices and fresh vegetables.

Cubes of paneer cooked in a spicy Szechuan sauce.

Spices that offer a delicious twist to regular fries, making them a tasty and distinctive culinary experience.

Crisp fried cauliflower florets with a spicy Asian sauce.

Indian cottage cheese cubes are marinated in an appealing mixture of yogurt and several aromatic spices.

A mouthwatering combination of tender minced chicken and flavorful spices.

Tender chicken breasts are marinated in a rich sauce of cream, yogurt, cashew paste, and spices that are aromatic.

Marinated in a strong blend of spices and spicy peppers, the marinade imparts a delicious spice to the kababs, setting your taste on heat.

A delicious combination of succulent salmon this displays the combination of delicate, flaky fish and the richness of the sauce.

This traditional masala marinade infuses the lamb with a harmonious balance of flavors, creating a delightful taste that lingers on the palate.

Paneer cubes are beautifully sautéed with vivid bell peppers, onions, and a medley of aromatic spices such as ginger, garlic, and green chilies.

Chicken breasts are marinated in a delicious mixture of ginger, garlic, soy sauce, and Indian spices, resulting in a great balance of savory and spicy overtones.

Thin noodles infused with an exquisite mix of vegetables such as crispy bell peppers, crisp carrots, and brilliant onions.

Heavily seasoned with a unique blend of Indian spices and Chinese sauces, resulting in a fascinating and unforgettable flavor experience.

The golden-brown and crispy bhatura complements the spiced chickpea curry exquisitely, offering a delicious contrast of flavors and textures.

Potatoes, tomatoes, onion and mixed vegetables curry with soft buttery buns.

Sautéed potatoes, chickpeas, and sprouted moong are generously seasoned with chaat masala and sweet tamarind chutney.

Deep-fried bread made from unleavened whole-wheat flour with chickpeas curry.

Chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Melange of three different lentils in flavored oil or butter or cream.

Paneer and potato dumplings with nuts in a creamy saffron sauce.

The traditional flavor chana masala.

Fire roasted eggplant mash, cooked with spices.

Potato and cauliflower with onion, tomato masala, and fresh mint.

Garlic, spinach & house-crafted cheese.

Cheese in a cashew gravy with kewra water and cream.

Fried okra, onion & peppers with freshly ground spices.

Potato cooked in spinach.

Okra and onions cooked together in a flavorful blend of spices.

A flavorful gravy with mushrooms and green peas.

Cooked in a creamy and delicious sauce with delicate mushrooms and soft paneer cubes.

Paneer sautéed in a spicy, delicious tomato-based sauce.

Homemade cheese, onions, bell peppers, tomatoes, kashmiri spice mix with turmeric.

A delicious and aromatic masala gravy coats soft paneer and mattar.

Homemade cheese in a butter tomato gravy with fenu-greek leaves. Served with a side of rice.

Traditional potatoes cooked in light spicy gravy. A must try of street food lovers.

Homemade cheese sautéed with fresh ginger, garlic, onion & tomato and creamy sauce.

Cauliflower, beans, carrots, and peas cooked in an aromatic masala.

Combines fresh methi leaves with green peas and creamy in a sweet, rich, and creamy curry.

Char grilled chicken tikka in a creamy tomato sauce.

Grilled chicken pieces with fenugreek in a yogurt sauce.

Famous south Indian curry from the chettinad region.

Chicken in a coconut sauce with fresh basil.

Goan specialty- fiery preparation of chicken curry with malt vinegar.

Cashew nut cream based sauce, black pepper, mildly spiced.

Cooked chicken in a delicious tomato-based sauce with aromatic spices.

Thick and fragrant curry sauce with spiced-up onions, garlic, and tomatoes.

Boneless chicken with spinach, cream with fresh ginger, garlic & onion.

The richness of coconut cream complements the coconut-infused sauce.

Lamb curry with kashmiri spices.

Goan speciality- fiery preparation of lamb curry with malt vinegar.

Combines traditional spices with onions, tomatoes, and garlic.

A delicious combination of thick, creamy coconut milk and exotic indian spices.

Tender pieces of lamb cooked with spinach and fresh ginger and cream.

The coconut's creaminess enhances the soft goat meat.

Cooked to perfection in a thick, savory tomato-based curry, goat flesh.

Chile marinated in a tangy and flavorful blend of vinegar, garlic, and red chile.

A thick and savory sauce with a spice combination.

Tender pieces of goat cooked with spinach and fresh ginger and cream.

A delicious creamy fish curry with goodness of coconut milk and full of chilies, coriander, and mustard seeds.

Shrimp with a creamy and fragrant curry sauce made from coconut.

A delicious and aromatic seafood dish that highlights the richness flavor of saffron.

Basmati rice with chicken, spices, herbs, saffron, & brown onions.

Basmati rice with lamb, spices, herbs, saffron, & prunes.

Basmati rice with goat, spices, herbs, saffron, & prunes.

Basmati rice with shrimp, spices, herbs, saffron, & prunes.

Steamed Basmati Rice (Long Grain Rice)

Traditional Indian flatbread in its purest form.

Minced with garlic and chopped fresh coriander leaves.

The garlic and chili peppers give the naan a zesty and spicy flavor.

Flatbread with finely chopped onions.

A large amount of sugar or sweetener into the dough.

Layered paratha is a flaky, multi-layered bread.

Flatbread made with whole wheat flour.

Stuffed with a variety of ingredients, including potatoes, onions, and paneer.

Paneer balls are made with milk and then soaked in a thick and creamy milk syrup.

Silky mascarpone folded with Italian meringue and topped over coffee soaked ladyfinger.

Delicious and cooling Indian yogurt shake with sugar.

Mint leaves, whole milk yogurt, and agave syrup.