Kissa Tanto Menu

$$$Fusion, Italian

263 E Pender St, Vancouver, BC V6A 1T8

SUPPER
- Pickle Plate
  a rotating selection of pickled vegetables
  $11.00
- Fried Stuffed Olives
  yuzu and smoked chili sausage
  $11.00
- Half-Dozen Oysters
  ume, yuzu, kimchi mignonette, nori granita
- Tonno Mantecato
  confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
  $27.00
- Carne Cruda
  Snake River Farms wagyu, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto
  $27.00
- Octopus Salad
  crispy smoked octopus, fresh and pickled radishes, parsley and chili purée
  $27.00
- Burrata Salad
  organic gem tomatoes, seasonal fruit, water buffalo milk saffron Grana Padano emulsion
  $39.00
- Fish Crudo
  shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives
  $27.00
TENDER TO THE TOOTH
- Charcoal Udon
  Dungeness crab, prawns, squid, Calabrian chili butter
  $49.00
- Tajarin
  butter, roasted mushrooms, miso cured yolk
  $35.00
- Spaghettoni
  ragu of Wagyu, nut-fed pork, tomato, Japanese curry, spiced pangrattato
  $35.00
FOR THE MAIN EVENT
- Organic Half Chicken
  shio koji dipping sauce, herbed oil
  $42.00
- Whole Fried Fish
  daikon soy dipping sauce
- Spring Salmon
  Castelvetrano olive saikyo miso emulsion, local zucchini, caper brown butter
  $60.00
- Magret Duck Breast
  BC Chanterelle mushrooms, yuzu kosho jus
  $65.00
BY THE SIDE
- Rapini
  katsuo dashi, Piave frico, Calabrian chili oil
  $19.00
- Kimchi Potato
  olive oil roasted Forstbauer Yukon Gold, house kimchi emulsion, miso Calabrian chili
  $19.00
- Vignarola
  locally farmed vegetables, roasted shishito pepper miso emulsion, chickpea farinata, Montasio cheese
  $19.00