Roll-thinly pounded cuts of pork over a thick block of mozzarella cheese.
$18.87
Cheese Tonkatsu Tteokbokki (Chi Ton Tteok)
Deep-fried pork cutlet with a popular Korean street food tteokbokki.
$16.04
Fish Katsu
Deep-fried boneless fish filet.
$16.98
King Tonkatsu
Korean style big, deep-fried pork cutlet.
$20.75
Kisoya Snacks
Takoyaki (4 Pieces)
Savory octopus donut balls.
$5.65
Okonomiyaki
Japanese savory pancake.
$7.55
Kurobuta Sausage (4 Pieces)
Mini Japanese pork sausage.
$6.61
Kisoya Chicken Sandwich
Served with french-fries.
$9.43
Shrimp Tempura (4 Pieces)
Panko shrimp with spicy aioli.
$7.55
Chicken Karaage
Spicy and savory crispy chicken.
$5.65
Kisoya Set
Kimchi Nabe Udon Tonkatsu Set
Spicy. Spicy kimchi udon served with rice and tonkatsu. Add oden or shrimp for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.87
Tobikodon Tonkatsu Set
Hot stone pot donburi with tonkatsu.
$16.98
Cold / Bibim / Hot Soba Tonkatsu Set
Buckwheat soba with tonkatsu. Bibim soba set has an additional charge.
$16.98
Udon, Ramen & Soba
Cold / Hot Soba
Cold / hot buckwheat soba.
$13.21
Udon
Thick noodle made from wheat flour.
$11.32
Tonkotsu Nabe Udon
Spicy. Topped donkatsu on udon served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$15.10
Shrimp Tempura Udon
Shrimp tempura with udon.
$13.21
Cheese Tonkatsu Nabe Udon
Spicy. Topped donkatsu, cheese on udon served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$16.04
Tonkotsu Ramen
Pork-bone based creamy, white ramen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$13.21
Oden Udon
Fishcakes with udon.
$12.26
Beef Tantanmen
Spicy. Spicy peanut-based meat ramen.
$14.15
Zaru Soba
Soba served with cold dipping sauce.
$11.32
Shoyu Ramen
Ramen dish with a broth made of soy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$12.26
Kimchi Nabe Udon
Spicy. Spicy kimchi udon with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$13.21
Bibim Soba
Spicy sauce to mix with buckwheat soba. Seasonal menu.
$14.15
Rice Dish
Kimchi Katsudon
Rice topped with kimchi and tonkatsu.
$14.15
Gyudon
Rice topped with soy-sauce based beef and veggies. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$15.10
Tonkatsu Curry / Chicken Curry
Tonkatsu / chicken katsu served with rice and curry.
$16.04
Tobiko Don
Hot stone pot donburi, fish roe and vegs.
$12.26
Shrimp Curry
Shrimp tempura served with rice and curry.
$15.10
Katsudon / Ebi Katsudon
Rice topped with a deep-fried tonkatsu / shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.