Kismet Mediterranean Grill Menu

2012, Spain – Blend of Monastrell/Mouvedre, Cabernet Sauvignon, and Petit Verdot. Black fruits, leather, cola and licorice notes on the nose with a fruit forward plum, cassis and spice on the palate

2013 – Paso Robles, California – Dark fruits, blackberry, chocolate and hints of tobacco on the nose with cherry, currant, roasted fig and notes of truffle and exotic spices on the palate.

Marlborough, New Zealand – Grapefruit and fresh mowed grass on the nose with ripe tropical fruits on a clean, crisp palate with mouthwatering acidity

2014, Paso Robles, California – White flowers, lemon citrus and green apple nose with flavors of ripe honeydew and white peach.

Portugal - On the palate the aromatic sensations are intense supplemented with good acidity, orginating full, fresh finish with mineral notes

Savory spinach & feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad.

Traditional homemade yogurt sauce with cucumber, dill, & garlic, served with toasted pita.

Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt.

Deep fried and seasoned mashed chickpeas, served with tahini sauce

Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served warm or cold with tzatziki sauce.

Sautéed eggplant paired with peppers, onion, & garlic in a rich tomato sauce, served warm with toasted pita and garlic yogurt.

Hand-rolled phyllo dough pastry, stuffed with feta cheese & dill, golden fried, served with tzatziki sauce.

Pick three from: Tzatziki, Dolma, Sigara Boregi, Hummus, Falafel, Babaganoush, or Shakshuka

Finely chopped fresh tomatoes, cucumbers, red onions, walnuts & parsley. Dressed with a mix of olive oil & pomegranate molasses.

Crisp bed of spring mix topped with ripe tomatoes, onions, olives, cucumbers, peppers, and feta cheese, covered with our homemade salad dressing.

Lamb & beef mix wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries. Served with homemade hot sauce.

Grilled chicken wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries. Served with homemade hot sauce.

Grilled chicken wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries. Served with homemade hot sauce.

Signature marinated chicken, wrapped in toasted pita, topped with our homemade tzatziki sauce.

Toasted pita stuffed with hummus and eggplant shakshuka.

Toasted pita stuffed with deep fried, seasoned mashed chickpeas and hummus topped with tahini sauce

Boneless chicken cooked with onions, peppers, garlic and herbs in a rich curry sauce

Stir-fried chicken with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad.

Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad

Salmon filet grilled to perfection, served with home made mashed potatoes and roasted veggies.

The ultimate Kismet plate of mixed kebabs served with seasonal grilled vegetables, rice, and house salad.

Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad.

Marinated chicken grilled on a skewer to perfection, served with rice and house salad.

Marinated lamb grilled on a skewer to perfection, served with rice and house salad.

Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad

Authentic delicious mix of lamb and beef, thinly sliced & served on top of rice, with house salad.

Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad.

Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad.

Crispy fries topped with tzatziki, grilled chicken and crumbled feta & parsley, served with hot sauce