Kismet, Indian Restaurant, Stockport Menu

Chicken Tikka or Lamb Tikka cooked with butter spiced and prepared with sweet mango.

Chicken or lamb marinated in spicy pickle and then cooked in a thick sauce with fresh herbs & spices garnished with fried onions and coriander.

Cooked with green pepper, onion, fresh gingers, medium to hot. Mouth-watering dish.

(Fairly hot) A hot dish prepared with the combination of fairly hot chillies, garlic, onins, and capsicum giving a hot mouth watering taste.

(Medium) Prepared in a fairly thick sauce, enriched with greater use of onins and tomatoes.

(Very Mild) A preparation of cream, almonds and coconut combine to give a mild smooth sweet taste.

(Medium hot) A medium hot dish prepared with fenugreek leaf and fresh coriander.

(Very hot) Again a very hot curry with extra spices, giving a even hotter taste then madras

(Fairly hot) Hot and sour curry prepared with lemon juice and lentils

(Sweet and Sour) A medium hot sweet and sour dish prepared with fresh ginger, garlic, and fresh herbs and a touch of yoghurt.

(Medium) A sauce of medium consistency using a wide range of oriental spices and fresh coriander giving a rich flavour.

(Medium) A delicious dish enlivened with a fine sauce containing diced onins and peppers.

(Fairly hot) A medium to hot flavoured dish cooked with plenty of tomatoes, red peppers, thinly sliced onions, and garnished with fresh coriander.

(Fairly hot) Hot and spicy cooked in a traditional hot spices with tomato puree.

Belgian chocolate, almonds, and coconut powder.

Chicken or Lamb Tikka cooked with fresh cream, coconut, honey, orange and special recipe.

Succulent pieces of chicken or lamb cooked with garden mint, yogurt, garlic and coriander cooked in medium sauce Medium hot

Barbecued chicken or meat marinated in freshly ground aromatic herbs and spices and then cooked with ground almonds and fresh cream in pure ghee, decorated with fresh almond flakes.