Kishimoto Japanese Restaurant Menu

Farmcrest natural chicken fried & coated in spicy sweet garlic tamari sauce, jalapeño

fried cauliflower, sweet garlic tamari sauce

soft rice cake tempura in bonito jalapeño soup, green onion, shichimi

deep fried tofu in bonito jalapeño soup, daikon mizore, ground ginger

pork dumplings, shiso, tomato ponzu, gorgonzola

sweet miso marinated local sablefish fillet, seasonal takikomi rice

red & white miso, tomato spot prawn stock wakame, tofu, usu-age, onion

seasonal vegetables

boiled salted soy beans seasoned with smoked Tofino kelp

wild sockeye collar, garlic chips, ponzu sauce

wild sockeye belly strips marinated in yuzu miso

wild BC salmon and fish from Japan, local farm greens & our signature house dressing

green tea buckwheat noodles, mominori, white sesame, soy dashi dipping sauce with leek & Yarrow Meadows duck

rice served in a sizzling hot stone bowl with wild sockeye, free-range egg, sesame, sea salt, spinach, butter, garlic soy reduction *sauce contains bone broth*

rice served in a sizzling hot stone bowl with bbq unagi, sesame, seaweed, unagi sauce

Farmcrest natural chicken thigh, homemade teriyaki sauce, steamed rice, homemade pickles, herbs

thick wheat noodles in wagyu stock soup with chicken, soft boiled free-range egg, 2 prawn tempura, mushrooms, wakame, green onion, in a hot stone bowl

our signature Osaka-style savoury pancake with cabbage, onion, mixed mushrooms, tonkatsu sauce, plant-based mayo *this dish takes about 30 minutes to prepare*

avocado & ikura on top, unagi sauce, unagi, cucumber

tempura bits, avocado, spicy sauce & sweet miso

2 tempura prawns & avocado

2 tempura prawns, avocado, spicy sauce

wild salmon, greens, cucumber, avocado, spicy sauce

albacore & akami, greens, cucumber, avocado, spicy sauce

cherry wood smoked salmon skin, cucumber, masago, sweet soy

barbequed eel, avocado, cucumber, unagi sauce

Hokkaido scallop, masago, mayo, cucumber

Hokkaido scallop, masago, mayo, cucumber, spicy sauce

minced bluefin and green onion

yam tempura, avocado

greens, cucumber, avocado, carrot, cabbage

shiso leaf, sour plum, kombu, cucumber

Hokkaido scallop

Toyama beni zuwaigani

wild sockeye

fresh water eel

homemade free-range egg omelet

tempura mushroom

shiso, ume, kombu & cucumber

sliced Hokkaido scallop

wild sockeye (9 cubes)

wild salmon, seasonal/chef's choice

wild salmon, seasonal/chef's choice (8 pieces)

Farmcrest natural chicken fried & coated in spicy sweet garlic tamari sauce, jalapeño

fried cauliflower, sweet garlic tamari sauce

deep fried tofu in bonito jalapeño soup, daikon mizore, ground ginger

wild sockeye collar, garlic chips, ponzu sauce

wild sockeye belly strips marinated in yuzu miso

red & white miso, tomato spot prawn stock wakame, tofu, usu-age, onion

seasonal vegetables

boiled salted soy beans seasoned with smoked Tofino kelp

wild BC salmon and fish from Japan, local farm greens & our signature house dressing

green tea buckwheat noodles, mominori, white sesame, soy dashi dipping sauce with leek & Yarrow Meadows duck

rice mixed in a sizzling hot stone bowl with barbequed eel, sesame, seaweed, unagi sauce *served as donburi style for takeout instead*

Farmcrest natural chicken thigh, homemade teriyaki sauce, steamed rice, homemade pickles, herbs

thick wheat noodles in wagyu stock soup with chicken, soft boiled free-range egg, 2 prawn tempura, mushrooms, wakame, green onion

our signature Osaka-style savoury pancake with cabbage, onion, mixed mushrooms, tonkatsu sauce, plant-based mayo *this dish takes about 30 minutes to prepare*

A colorful mosaic of various fish, tamago and more on our signature donburi rice made with shiitake, shiso, sesame, ginger, and pickled daikon *chirashi ingredients may change with availability*

tempura bits, avocado, spicy sauce & sweet miso

2 tempura prawns & avocado

2 tempura prawns, avocado, spicy sauce

wild salmon, greens, cucumber, avocado, spicy sauce

albacore & akami, greens, cucumber, avocado, spicy sauce

wood smoked salmon skin, cucumber, masago, sweet soy

barbequed eel, avocado, cucumber, unagi sauce

Hokkaido scallop, masago, mayo, cucumber

Hokkaido scallop, masago, mayo, cucumber, spicy sauce

minced bluefin and green onion

yam tempura, avocado

greens, cucumber, avocado, carrot, cabbage

shiso leaf, sour plum, kombu, cucumber

Hokkaido scallop

wild sockeye

fresh water eel

homemade free-range egg omelet

tempura mushroom

shiso, ume, kombu & cucumber