Kishi Japanese Restaurant Menu

4.6
(575+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • San Andreas Roll

      In: spicy salmon out: peppered salmon
      $25.50
    • Galaxy Roll

      In: shrimp tempura, crab, vegetables
      $14.00
    • Filet Mignon

      Carefully selected tenderloin served with mushrooms.
      $42.00
    • Shrimp Tempura

      Lightly battered and deep-fried shrimp, served crispy and golden.
      $11.45
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $4.00
    • Chicken Fried Rice

      Chicken, vegetable & egg
      $14.00
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.00
    • Fried Rice

      Chicken, vegetables, & egg
      $4.50
    • Spicy Hand Roll

      (Tuna or Yellowtail or Salmon).
      $9.50
    • Dinner Salad

      Garden-fresh greens tossed with a flavorful dressing
      $4.05
    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $11.45
    • California Roll (#1)

      In: Crab, Vegetables.
      $9.50
  • Appetizers - Cold Items

    • Seafood Salad

      cucumber and imitation crag meat
      $7.50
    • Dinner Salad

      Garden-fresh greens tossed with a flavorful dressing
      $4.05
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $6.90
    • Salmon Skin Salad

      Crispy salmon skin atop fresh greens
      $14.90
    • Sashimi Salad

      Salad topped with sashimi.
      $31.00
    • Sashimi Bowl

      A of sushi grade sashimi brought together in bowl form create this modern fusion treat.
      $32.15
    • Cold Tofu

      Cold tofu, served with a garnish of green onions, bonito flakes, and a light drizzle of soy sauce.
      $10.30
    • Edamame (soybeans)

      Steamed young soybeans, typically sprinkled with sea salt.
      $5.75
    • Garlic Edamame (spicy)

      Steamed edamame sautéed with garlic, butter, and a spicy sauce, offering a kick with each bite.
      $10.30
  • Appetizers - Hot Items

    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $11.45
    • Tempura Udon Soup

      Thick udon noodles in a savory broth with seaweed, fish cakes, and scallions, served with a side of crispy vegetable and shrimp tempura.
      $19.00
    • Beef Udon Soup

      Udon noodles in a savory broth, typically includes sliced beef and a mix of vegetables such as carrots and green onions.
      $17.00
    • Vegetable Udon Soup

      Udon noodles in a savory broth, typically includes a mix of vegetables such as carrots, broccoli, and mushrooms.
      $15.00
    • Gyoza

      Japanese pot-stickers
      $9.15
    • Beef Teriyaki

      Savory grilled beef glazed in a delightful teriyaki sauce
      $13.00
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $12.00
    • Tonkatsu (Pork)

      Panko-breaded pork loin, deep-fried, typically accompanied by tonkatsu sauce.
      $13.00
    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $13.00
    • Fried Oysters

      $12.60
    • Fish Tempura

      Assorted fish lightly battered and deep-fried, typically served with a dipping sauce.
      $13.75
    • Shumai

      Dumplings.
      $9.15
    • Chicken Curry Rice

      Steamed white rice accompanied by a rich Japanese curry sauce, tender chicken pieces, typically includes onions and a soft-boiled egg.
      $20.50
    • Beef Curry Rice

      Japanese curry with tender beef, potatoes, carrots, and onions served over steamed rice.
      $20.50
    • Chicken Katsu Curry Rice

      Panko-breaded chicken cutlet, deep-fried, served on steamed rice with a rich Japanese curry sauce.
      $22.50
    • Unagi Bento

      Grilled eel glazed with a savory sauce, served over a bed of steamed rice.
      $22.50
    • Shrimp Yakisoba

      Succulent shrimp tossed with traditional Japanese stir-fried noodles
      $19.50
    • Chicken Yakisoba

      Stir-fried noodles with tender chicken and an assortment of delicious flavors.
      $18.50
    • Chicken Udon Soup

      Udon noodles in a savory broth, typically includes chicken, scallions, and various vegetables.
      $16.00
    • Teriyaki Salmon

      Grilled salmon fillet, typically includes a sweet teriyaki sauce and garnished with sesame seeds.
      $23.00
    • Harumaki

      Egg rolls
      $9.15
    • Tonkatsu Curry Rice

      Panko-breaded pork cutlet served over rice with a rich, homemade curry sauce, typically accompanied by a side of pickled vegetables.
      $22.50
    • Beef Yakisoba

      Savory beef stir-fried noodles with vegetables
      $19.50
    • Shrimp Tempura

      Lightly battered and deep-fried shrimp, served crispy and golden.
      $11.45
    • Vegetable Yakisoba

      Stir Fried Noodles
      $17.50
  • Appetizers - Robata Specials

    • Ika Tempura

      Deep fried calamari.
      $13.75
    • Soft Shell Crab Karaage

      Deep fried soft shell crab.
      $13.25
    • Golden State Roll

      Favorite. Deep fried California roll.
      $13.75
    • Senorita Roll

      Deep fried roll with five kinds of fish.
      $24.10
    • Baby Octopus

      Baked baby octopus
      $14.90
    • Yellowtail Collar

      Grilled yellowtail collar, typically seasoned with salt and accompanied by a ponzu sauce.
      $16.70
    • Salmon Collar

      Grilled salmon collar, typically seasoned with a blend of spices and served with ponzu sauce.
      $13.75
    • Green Mussels

      Two piece baked mussels.
      $9.20
    • Dynamite

      Baked scallop, crab, smelt eggs- at least 30 min.
      $31.00
    • Canadian Sunset

      Crab on top of baked scallop and salmon.
      $27.55
    • Stuffed Jalapeños

      Deep fried baby crawfish jalapeños.
      $14.90
    • Hollywood Roll

      Baked crab, cream cheese in soy paper.
      $16.10
  • Side Orders

    • Chicken Fried Rice

      Chicken, vegetable & egg
      $14.00
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $4.00
    • Beef Fried Rice

      Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
      $18.00
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.00
    • Shrimp Fried Rice

      Favorite.
      $18.00
  • Nigiri Sushi

    Served in pairs
    • Sake Fresh Sushi

      Fresh salmon.
      $9.00
    • Maguro Sushi

      Tuna.
      $9.50
    • Maguro Tataki Sushi

      Tuna Bonita style - seared.
      $9.50
    • Hamachi Sushi

      Yellowtail.
      $9.00
    • Tako Sushi

      Octopus.
      $9.00
    • Ama-Ebi Sushi

      Sweet shrimp.
      $15.00
    • Ebi Sushi

      Shrimp.
      $6.00
    • Ikura Sushi

      Salmon eggs.
      $10.00
    • Inari Sushi

      Four pieces soy bean curd.
      $6.00
    • Kani Sushi

      Crab.
      $6.00
    • Masago Sushi

      Smelt eggs.
      $8.50
    • Escolar Sushi

      Mackerel.
      $9.00
    • Tai Sushi

      Red snapper.
      $11.00
    • Unagi Sushi

      Fresh water eel.
      $9.00
    • Uni sushi

      $22.00
    • Scallop sushi

      Scallop nigiri typically includes two pieces of scallop, gently laid atop a small mound of vinegared sushi rice.
      $10.50
    • Blue Fin Tuna

      $13.50
    • Toro

      $16.00
    • Hotsuki Sushi

      Surf clam.
      $7.00
    • Ika Sushi

      Squid.
      $7.00
    • Saba Sushi

      Mackerel.
      $7.50
    • Sake Smoked Sushi

      Smoked salmon.
      $9.00
    • Tobiko Sushi

      Flying fish eggs.
      $8.50
    • Uzura

      Quail eggs.
      $3.00
    • Sake Peppered Sushi

      Peppered salmon.
      $9.00
    • Shiro Maguro Sushi

      Albacore.
      $9.00
  • Temaki (Hand Rolls)

    • California Hand Roll

      Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
      $8.50
    • Spider Hand Roll (Soft Shell Crab Hand Roll)

      Deep fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by a special sauce.
      $12.50
    • Salmon Skin Hand Roll

      Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce and sesame seeds.
      $9.50
    • Baby Lobster Hand Roll (Crawfish)

      Deep fried baby lobster (crawfish), avocado, cucumber, and green onion, typically includes a special sauce, wrapped in seaweed.
      $11.50
    • Unagi Hand Roll

      Grilled eel glazed with a savory-sweet sauce, wrapped with seasoned rice and seaweed.
      $11.50
    • Nattō (Fermented Soybeans) Hand Roll

      Fermented soybeans wrapped in seaweed, typically includes sushi rice.
      $8.00
    • Yasai (Mixed Vegetable) Hand Roll

      Seaweed wrapped cone filled with a variety of fresh vegetables, typically including cucumber, avocado, and carrots.
      $8.50
    • Spicy Hand Roll

      (Tuna or Yellowtail or Salmon).
      $9.50
    • Galaxy (Shrimp Tempura) Hand Roll

      Shrimp tempura hand roll typically includes crispy shrimp tempura wrapped in seaweed with cucumber, avocado, and a touch of spicy mayo.
      $11.50
  • Makimono (Cut Rolls)

    • Negi-Hamachi (Yellowtail with Green Onions)

      Yellowtail and green onions wrapped in seaweed, showcasing the simplicity of Japanese makimono traditions.
      $8.50
    • Salmon Skin Cut Roll

      Crispy salmon skin, fresh cucumber, and seasoned rice wrapped in seaweed, topped with seared salmon slices.
      $11.50
    • Aspara Maki (Asparagus Roll)

      Asparagus roll typically includes steamed asparagus wrapped in sushi rice and nori, offering a simple yet traditional taste.
      $7.00
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $10.00
    • Kappa Maki (Cucumber Roll)

      Crisp cucumber encased in sushi rice and nori, presenting a simple yet traditional choice for a makimono selection.
      $7.50
    • Yasai Maki (Mixed Vegetable Roll)

      Rice roll filled with a variety of fresh vegetables, typically including cucumber, avocado, and assorted seasonal greens, wrapped in seaweed.
      $9.50
    • Futomaki (Traditional Japanese Vegetable Roll)

      Futomaki traditionally comprises Japanese vegetables, tamago (sweet egg omelet), and inari (sweet tofu pouch), wrapped in sushi rice and seaweed.
      $15.50
    • Oshinko Maki (Pickled Radish Roll)

      $7.50
    • Spicy Cut Roll

      (Tuna or Yellowtail or Salmon).
      $11.50
    • Tekka Maki (Traditional Tuna Roll)

      Tekka maki features thinly sliced tuna wrapped in sushi rice and seaweed, embodying the simplicity of traditional Japanese flavors.
      $8.50
  • Kishi Specialty Rolls

    • 99.99 Roll

      (5) Five kinds of fish wrapped with cucumber)
      $25.50
    • Asian Invasion

      In: shrimp tempura out: shrimp sushi
      $24.00
    • Rainbow Roll

      In: kishi roll out: 5 kinds fish
      $24.00
    • Galaxy Roll

      In: shrimp tempura, crab, vegetables
      $14.00
    • Red Dragon Roll

      In: shrimp tempura out: spicy tuna
      $21.00
    • Caterpillar Roll

      In: Eel, Crab, Out: Avocado.
      $20.00
    • California Roll (#1)

      In: Crab, Vegetables.
      $9.50
    • Kishi Roll (#3)

      In: Tuna, Yellowtail, Crab, Smelt Eggs.
      $15.00
    • Alaskan Roll

      In: Shrimp, Asparagus, Crab, Out: Crab.
      $15.00
    • Yakuza Roll

      In: Eel, Crab, Out: Spicy Tuna.
      $24.00
    • Halloween Roll

      In: Kishi Roll, Out: Smelt/Flying Fish Egg.
      $17.00
    • Philadelphia Roll

      In: Salmon, Vegetables, Cream Cheese.
      $14.00
    • Spider Roll

      In: soft shell crab, crab, vegetables
      $17.00
    • Dragon Roll

      In: shrimp tempura out: eel & avocado
      $25.50
    • Party People Roll

      In: shrimp tempura out: salmon
      $24.00
    • 007 Roll

      In: scallop out: eel & avocado
      $29.00
    • Largo Roll

      In: spicy tuna out: avocado & albacore
      $24.00
    • Three Amigos Roll

      In: kishi roll out: salmon
      $24.00
    • So. Cal. Roll

      In: spicy salmon out: tuna & albacore
      $24.00
    • Red Zero Roll

      In: spicy crawfish out: tuna/salmon
      $24.00
    • Super Salmon Roll

      Baked salmon on Cali roll
      $24.00
    • Sunrise Roll (#2)

      In: Smelt Eggs, Out: Salmon.
      $17.00
    • Super California Roll

      In: California roll out: eel
      $24.00
    • San Andreas Roll

      In: spicy salmon out: peppered salmon
      $25.50
    • Foothill Roll (#4)

      In: Shrimp, Yellowtail, Tuna.
      $16.00
  • Kobe Style Wagyu Steak Menu

    Served with soup, salad, Teppan vegetables, and shrimp appetizer and steamed rice.
    • Kobe Steak & Shrimp

      Served with soup, salad, Teppan vegetables, and shrimp appetizer and steamed rice.
      $76.00
    • Kobe Steak & Sesame Chicken

      Served with soup, salad, Teppan vegetables, and shrimp appetizer and steamed rice.
      $76.00
    • Kobe Steak & Scallops

      Served with soup, salad, Teppan vegetables, and shrimp appetizer and steamed rice.
      $82.00
    • Kobe Steak & Lobster

      Served with soup, salad, Teppan vegetables, and shrimp appetizer and steamed rice.
      $92.00
    • Kobe Steak

      Served with soup, salad, Teppan vegetables, and shrimp appetizer and steamed rice.
      $65.00
    • Fried rice

      Chicken, vegetables, & egg
      $4.50
  • Entrees

    All entrees served with soup, salad, Teppan vegetables, and shrimp appetizer and steamed rice.
    • Sesame Chicken

      Tender boneless chicken breast served with mushrooms.
      $33.00
    • Ahi Steak

      Select tuna fillets served with our house ponzu marinade.
      $37.00
    • Teriyaki Chicken

      Flavorful dark meat chicken cooked with our house teriyaki served with mushrooms.
      $31.00
    • Sukiyaki Beef

      Thinly cut beef grilled in a light sukiyaki sauce served with mushrooms.
      $31.00
    • Teriyaki Beef

      Thinly cut beef grilled in a light Teriyaki sauce served with mushrooms.
      $31.00
    • Teriyaki Steak

      Sliced steak cooked with our own teriyaki sauce served with mushrooms.
      $35.00
    • Filet Mignon

      Carefully selected tenderloin served with mushrooms.
      $42.00
    • Shrimp

      Plump fine shrimp sautéed with butter and lemon.
      $35.00
    • Salmon

      Grilled salmon fillets cooked in butter and lemon.
      $33.00
    • Scallops

      Lightly flavored sea scallops prepared with butter and lemon..
      $38.00
    • Calamari Steak

      Choice squid fillets grilled with lemon.
      $32.00
    • Lobster

      Lobster tail prepared in butter and lemon.
      $58.00
    • fried rice

      Chicken, vegetables, & egg
      $5.50
    • White Fish (swai)

      Swai fillet, lightly breaded and fried, typically accompanied by a tangy sauce.
      $31.00
    • Teppan Vegetables

      Vegetarian's delight, seasonal vegetables grilled to perfection.
      $29.00
    • Ginger Pork

      Delicately sliced tenderized pork grilled in a ginger consommé.
      $31.00
    • New York Steak

      Finely aged steak served with mushrooms.
      $38.00
  • Entrees- Combinations

    Served with soup & salad, shrimp appetizer teppan vegetables & steamed rice.)
    • #3 Seafood Combination

      Shrimp, scallops, calamari and salmon served with soup & salad, shrimp appetizer teppan vegetables & steamed rice.)
      $52.00
    • #1 New York Steak with Sesame Chicken

      Served with soup & salad, shrimp appetizer teppan vegetables & steamed rice.)
      $42.00
    • Fried Rice

      Chicken, vegetables, & egg
      $4.50
    • #2 Sesame Chicken with Salmon

      Served with soup & salad, shrimp appetizer teppan vegetables & steamed rice.)
      $42.00
    • #2 Filet Mignon with shrimp

      Tender filet mignon and shrimp, typically prepared hibachi-style with a blend of Japanese seasonings.
      $46.00
    • #2 Filet Mignon with Scallop

      Tender filet mignon paired with succulent scallops, typically prepared with a hint of garlic and served with a soy sauce glaze.
      $51.00
    • #2 Filet Mignon with Calamari

      Tender filet mignon paired with lightly seasoned calamari, typically includes a hint of garlic and soy sauce.
      $46.00
    • #2 Filet Mignon with Salmon

      A combination of tender filet mignon and salmon, typically prepared with a hint of teriyaki or garlic flavor.
      $46.00
    • Sesame Chicken with Shrimp

      Deep fried chicken and shrimp coated in sweet teriyaki sauce, sprinkled with sesame seeds.
      $42.00
    • Sesame Chicken with Salmon

      Sesame chicken paired with salmon, typically includes a sweet and savory sesame sauce, served with a side of vegetables.
      $42.00
    • New York Steak with Lobster

      New York steak and lobster, grilled and served with a selection of vegetables, typically includes a butter and lemon sauce for the lobster.
      $56.00
    • Filet Mignon with Lobster

      Tender filet mignon paired with succulent lobster, typically served with a selection of hibachi vegetables and rice.
      $60.00
    • New York Steak with Scallop

      New York steak and scallops, typically includes a grilled strip steak alongside seared scallops, often prepared with garlic butter.
      $46.00
    • Sesame Chicken with Scallop

      Sesame chicken paired with lightly seared scallops, typically includes a sweet and savory sesame sauce.
      $46.00
    • #4 Sesame Chicken With Lobster Tail

      Served with soup & salad, shrimp appetizer teppan vegetables & steamed rice.)
      $57.00
    • #2 Filet Mignon with Ahi Tuna

      Tender filet mignon paired with seared ahi tuna, typically accompanied by a light sauce or seasoning to enhance the flavors.
      $46.00
    • Sesame Chicken with Calamari

      Deep-fried chicken and calamari, both coated in a savory teriyaki and sesame seed sauce.
      $42.00
    • Sesame Chicken with Ahi Tuna

      Sesame chicken paired with seared ahi tuna, often featuring a teriyaki glaze and sesame seeds, typically includes a harmonious blend of flavors.
      $42.00
    • New York Steak with Calamari

      Grilled New York steak paired with calamari, typically served with a light seasoning and a hint of garlic butter.
      $42.00
    • New York Steak with Ahi Tuna

      Grilled New York steak paired with seared Ahi tuna, typically includes a light seasoning to enhance the flavors.
      $42.00
    • New York Steak with Salmon

      Grilled New York steak paired with salmon, typically prepared with a subtle blend of Japanese seasonings.
      $42.00
    • New York Steak with Shrimp

      Tender New York steak paired with succulent shrimp, accompanied by sautéed vegetables and a side of fried rice.
      $42.00
    • #1 Filet Mignon with Sesame Chicken

      Tender filet mignon paired with chicken, typically sautéed with sesame seeds and served in a savory teriyaki sauce.
      $46.00
  • Sushi And Sashimi Combinations

    • Sashimi B

      (5) Five kinds Chef's Choice Sashimi
      $49.00
    • Sushi A

      (6) Six pieces of nigiri and (6) six pieces of tekka
      $29.00
    • Tekka Donburi

      Tuna sashimi on a bed of rice
      $31.00
    • Sashimi Salad

      Sashimi and vegetables in a tossed salad
      $31.00
    • Sashimi Bowl

      Sashimi brought together in bowl form
      $32.00
    • Sushi B

      (4) Four pieces of Nigiri and spicy tuna roll
      $29.00
    • Sashimi A

      (3) Three Kinds Chef's Choice Sashimi.
      $40.00
    • Chirashi

      Sashimi on a bed of sushi rice
      $31.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(909) 981-1770

320 W Foothill Blvd, Upland, CA 91786


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