Indian Sizzler Menu

Chicken soup infused with the distinct aroma of curry leaves, typically includes a blend of aromatic spices.

Creamy lentil soup garnished with fresh cilantro, a dollop of cream, and a crispy crouton.

Spicy and tangy broth infused with chicken, ginger, garlic, and soy sauce, typically includes vegetables and is seasoned with herbs.

Mixed fresh vegetables simmered in a spicy and tangy broth, typically includes soy sauce and a blend of spices.

A blend of finely chopped mushrooms and a variety of Indian spices, simmered together to create a comforting soup.

A traditional South Indian soup featuring tender mutton, typically simmered with tomatoes, tamarind, and a select mix of spices such as cumin and black pepper.

A South Indian soup featuring a tamarind base, tomatoes, and lentils, seasoned with traditional spices like black pepper, cumin, and mustard seeds.

Mixed seafood simmered in a delicately spiced broth, typically includes a blend of traditional Indian spices.

A blend of sweet corn kernels and select vegetables, delicately seasoned to create a harmonious balance between sweet and savory notes.

A traditional Indian soup made with a puree of fresh tomatoes, seasoned with a blend of aromatic spices and garnished with fresh cilantro.

A variety of deep-fried fritters including sliced potatoes, onions, and spinach leaves, seasoned with a blend of Indian spices.

Crispy wafers and soft lentil dumplings topped with potatoes, chickpeas, sweet yogurt, and a blend of tangy and sweet chutneys.

Green chilies coated in a seasoned batter and deep-fried, often filled with tangy spice mixtures.

Crispy yogurt patties garnished with fresh herbs, served alongside a mixed green salad with a drizzle of dressing.

Crispy fried cauliflower coated in a sweet honey sauce, creating a harmonious blend of sweetness with a hint of spice.

Deep-fried dumplings made with a batter of flour, yogurt, and spices, often including ginger and cumin.

Sliced onions mixed with chickpea flour, green chilies, and spices, then deep-fried to achieve a crispy texture.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Assorted vegetables coated in spiced chickpea flour batter, deep-fried to a golden crisp, garnished with fresh herbs, and served with a side of mixed greens and a cherry tomato.

Deep-fried snack made with rice, urad dal, onions, and select spices.

Crispy pastry triangles filled with a spiced mixture of potatoes and peas.

Deep-fried fritters made with lentils, infused with traditional Sri Lankan spices and herbs, typically includes onions and green chilies.

Paneer cubes marinated in Sri Lankan spices, sautéed with bell peppers, onions, and a tangy sauce, offering a delightful fusion of Indian and Sri Lankan flavors.

Patties made with a blend of vegetables, seasoned with Sri Lankan spices, coated in bread crumbs, and deep-fried.

A fusion of finely chopped vegetables, subtly spiced and wrapped in a thin pastry, then deep-fried to achieve a crisp texture.

Chicken idisavatuval is marinated in a blend of traditional Indian spices and herbs, then deep-fried to achieve a crispy exterior while maintaining a tender interior.

Chicken pallipalayam is a Tamil Nadu specialty featuring chicken cooked with shallots, red chillies, and generous amounts of coconut.

Tender chicken roasted with a blend of black pepper and traditional Indian spices, offering a moderately spicy flavor profile.

Marinated chicken cubes sautéed with a blend of aromatic spices and curry leaves, finished with grated coconut.

Succulent crab blended with spices, pan-seared to golden perfection.

Boneless fish pieces marinated in a special blend of spices and deep-fried, typically includes curry leaves and a tangy sauce.

Marinated fish, typically coated in a mix of chickpea flour, spices, ginger, and garlic, then deep-fried.

Chicken roasted with a unique blend of spices and a creamy coconut-cashew paste, inspired by the flavors of Kodaikanal.

Skewered lamb pieces, traditionally marinated with a blend of spices and cooked over an open flame.

Lamb sukka consists of tender lamb pieces pan-fried with a blend of sukka masala, aromatic spices, and often includes grated coconut, tempered with ghee and onions.

Shrimp roasted with a blend of black pepper, onions, and traditional Indian spices, creating a savory and slightly spicy appetizer.

Boneless chicken marinated with South Indian spices, typically includes chickpea and rice flour batter, deep-fried.

Marinated mushrooms cooked with tangy pickling spices, garnished with fresh cilantro.

Boneless chicken breast marinated in a blend of mint, cilantro, and spices, then grilled in a tandoor oven.

Boneless lamb cubes marinated in yogurt and a blend of Indian spices, then roasted in a tandoori oven.

Lamb chops marinated in a blend of spices and herbs, then roasted in a tandoor.

Minced lamb mixed with onions, ginger, and authentic spices, skewered and roasted in a tandoori oven.

Boneless chicken marinated in a rich blend of cream, cheese, and mild spices, then grilled in a tandoor.

Cottage cheese cubes marinated in a creamy blend with herbs and spices, then grilled in a tandoor.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Skewered pieces of meat, typically marinated in a blend of Peshawari spices and yogurt, then cooked in a tandoor oven.

Salmon cubes marinated in a blend of yogurt, Indian spices, ginger, and garlic, then cooked in a traditional tandoor oven.

Shrimp marinated in a blend of spices and yogurt, then skewered and cooked in a tandoori clay oven.

Bone-in chicken marinated in yogurt and a blend of traditional spices, then cooked in a clay oven.

Chicken marinated in yogurt and a blend of tandoori spices, then grilled in a clay oven for a smoky finish.

Roasted eggplant mashed with tomatoes, onions, and spices, garnished with fresh cilantro.

Tender okra cooked with aromatic spices, tomatoes, and onions, creating a rich and savory sauce.

Vegetables simmered in a creamy coconut sauce, seasoned with a blend of Chettinad spices, offering a mild yet distinct flavor.

Creamy black lentils simmered in a rich tomato sauce, garnished with fresh cilantro and a swirl of cream.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Baby potatoes simmered in a vibrant, aromatic gravy with traditional Kashmiri spices, typically includes a blend of tomatoes and fennel seeds.

Gongura dal combines toor dal with gongura (sorrel) leaves and a blend of traditional Indian spices for a tangy curry experience.

Mushrooms and bell peppers cooked with onions in a robust tomato-based gravy, seasoned with a special blend of kadai spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Green chilies simmered in a sauce made with peanuts, sesame seeds, and tamarind, embodying traditional Hyderabadi flavors.

Paneer and green peas cooked in a tomato and onion gravy, seasoned with traditional Indian spices.

Cottage cheese cubes simmered in a smooth gravy made with tomatoes, butter, and cream, typically flavored with a blend of aromatic spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cubes of homemade cheese cooked in a spiced spinach sauce, typically includes garlic, ginger, and traditional Indian spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Yellow lentils cooked with tomatoes, typically includes onions, garlic, and a blend of Indian spices, finished with a tempering of cumin and mustard seeds.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Marinated chicken pieces cooked with a blend of Chettinad spices, coconut, and a hint of tamarind for a rich, aromatic curry.

Chicken pieces simmered in a creamy sauce with a blend of nuts, coconut, and traditional Indian spices.

Roasted chicken marinated in spices and yogurt, cooked in a creamy tomato sauce with onions and bell peppers.

Chicken pieces braised in a rich, aromatic sauce with cardamom, ginger, garlic, yoghurt, and tomatoes, infused with traditional Indian spices.

Chicken saag combines tender chicken pieces with pureed spinach and traditional Indian spices, often finished with a touch of cream.

Boneless chicken marinated in spices and yogurt, then grilled and served in a rich, creamy tomato sauce with hints of fenugreek.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Goat meat simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Chicken cooked with gongura (red sorrel) leaves and traditional Indian spices, offering a tangy and unique taste.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken cooked in a unique blend of spices and herbs, typically featuring ingredients native to the Kodaikanal region, simmered in a rich gravy.

Lamb pieces simmered in a blend of onions, tomatoes, garlic, ginger, and traditional Indian spices, creating a rich curry sauce.

Boneless chicken breast cooked in a creamy sauce with cashew and authentic Indian spices, typically includes onions.

Country chicken simmered in a traditional gravy with spices and a hint of coconut, following the classic South Indian style.

Tender chicken pieces simmered in a rich, aromatic curry sauce with spices, curry leaves, and a hint of dried chili.

Lamb simmered in a Sri Lankan-style curry sauce, incorporating traditional spices, coconut milk, and a hint of tamarind for a unique flavor profile.

Tender mutton pieces simmered in a rich, spiced curry sauce, garnished with fresh curry leaves and a whole dried red chili.

Baby corn and bell peppers sautéed with onions and a robust pepper-based seasoning.

Stir-fried noodles mixed with chicken, typically includes a blend of spices and vegetables, seasoned with a mix of soy sauce and traditional Indian and Chinese flavors.

Paneer cubes stir-fried with bell peppers and onions, enveloped in a tangy and spicy Indo-Chinese sauce.

Shrimp stir-fried with bell peppers and onions, coated in a spicy Indo-Chinese sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles prepared with eggs and a mix of vegetables, seasoned with a blend of Indo-Chinese spices and sauces.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh herbs and sesame seeds. Served with a side of mixed greens and cherry tomatoes.

Battered cauliflower florets tossed with a generous amount of garlic and spices, embodying the fusion of Indo-Chinese flavors.

Paneer cubes sautéed with garlic and mixed with Indo-Chinese spices, typically includes onions and bell peppers in a mildly spiced sauce.

Soya chunks stir-fried with onions and bell peppers, typically includes a savory blend of Indo-Chinese sauces.

A flavorful blend of mixed vegetables stir-fried with rice

Tender bone-in mutton pieces cooked with fragrant basmati rice, aromatic spices, and herbs.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Bone-in fish marinated in traditional spices, layered with basmati rice and slow-cooked to infuse flavors.

Basmati rice and bone-in chicken marinated in Hyderabadi spices, typically includes herbs, yogurt, and fried onions, cooked together in a sealed pot over slow heat.

Basmati rice and bone-in mutton marinated with Hyderabadi spices, cooked under steam in a sealed pot to infuse flavors deeply.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice and tender mutton pieces are steamed together with a blend of aromatic spices, typically including ginger, garlic, and yogurt.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Seeraga samba rice prepared in Ambur style with spices and paneer.

Seerga samba rice and chicken prepared in traditional Ambur style, typically includes onions, tomatoes, and a blend of spices.

Seeraga samba rice combined with tender mutton, typically includes spices and mint, prepared in the traditional Ambur style.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Cooked rice combined with creamy yogurt, often tempered with mustard seeds, curry leaves, and garnished with coriander.

Fragrant basmati rice with zesty lemon

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Basmati rice mixed with a tangy tamarind paste, typically includes peanuts, curry leaves, and a variety of spices.

Basmati rice cooked with a blend of tomatoes and traditional Indian spices, often garnished with fresh herbs.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, fluffy bread filled with savory, spiced minced meat.

Multi-layered whole wheat bread, baked in a tandoor and typically includes butter.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat unleavened flatbread traditionally cooked on a griddle, commonly served with a variety of dishes.

Chopped flatbread mixed with chicken, vegetables, and spices.

Chopped roti mixed with mutton curry, traditionally includes eggs and a blend of spices for a rich taste.

Shredded roti stir-fried with a mix of vegetables, typically includes onions, cabbage, and spices, following the tradition of Indian street food.

A flaky, layered flatbread originating from South India, made with all-purpose flour and traditionally cooked on a griddle.

Leavened bread baked in a tandoor, typically includes fresh rosemary.

Thin, flaky flatbread, incorporating beaten eggs, folded and griddle-cooked, drawing inspiration from Sri Lankan culinary traditions.

A Sri Lankan twist on the traditional flaky and layered flatbread, typically hand-stretched and cooked on a griddle to achieve its unique texture.

Milk infused with ground almonds, typically flavored with saffron and cardamom, creating a warm and comforting beverage.

A sweet beverage made with rose syrup, vermicelli, basil seeds, and milk, typically topped with a scoop of vanilla ice cream and nuts.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Srilankan sarbath is a refreshing beverage, combining syrup with condensed milk and the tropical essence of pineapple.

Creamy strawberry yogurt drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Soft, syrup-soaked milk solid dumplings garnished with slivered almonds and a dusting of cardamom powder.

Ground yellow lentils cooked with ghee and sugar, traditionally flavored with cardamom, and garnished with assorted nuts.

South Indian dessert featuring semolina and pineapple, typically sweetened with sugar and garnished with nuts, cooked in ghee.

Creamy rice pudding with cardamom, garnished with sliced almonds and a sprinkle of ground spices.

Vermicelli noodles gently cooked in sweetened milk, often accompanied by a blend of cardamom, nuts, and raisins.

Rich, creamy custard topped with fresh papaya and mango chunks.