Kisaku Sushi Menu

M 8 pieces of nigiri sushi & tuna roll: tuna, salmon, yellowtail, white fish, shrimp, scallop, octopus & surf clam.

L an assortment of 7 kinds of sashimi: tuna, albacore, yellowtail, salmon, white fish, octopus & surf clam. Served with a bowl of rice.

M an assortment of 5 kinds of sashimi: albacore, yellowtail, salmon, white fish, & octopus. Served with a bowl of rice.

4 piece prawn, 1 piece white fish & 4 piece vegetables tempura served with a bowl of rice and a kobachi salad.

8 oz chicken thigh with teriyaki sauce. Served with a bowl of rice, and a kobachi salad.

8 oz flame broiled fish of your choice. Served with a bowl of rice, and a kobachi salad.

3piece prawn & 3 piece vegetables tempura on a bed of rice with tendon sauce. Served with a kobachi salad, kobachi & japanese pickle.

Barbequed eel on a bed of rice. Served with a kobachi salad & japanese pickle.

Surimi california roll, tuna, yellowtail , salmon, whitefish & shrimp. Served with miso soup.

5kings of sashimi ( albacore, yellowtail, salmon, whitefish, octopus). Served with a bowl of rice and miso soup.

7 kinds of sashimi, egg omelet, & vegetables on a bed of sushi rice. Served with miso soup.

Piece prawn & 3 piece vegetable tempura on a bed of rice & covered in tendon sauce. Served with japanese pickies & miso soup.

Sautéed chicken & vegetables on a bed of rice. Served with japanese pickles & miso soup.

Udon noodle soud served in a hot pot with à prawn tempura, cams, chicken, shiitake mushroom, vegetables, fish cake, & egg

Udon noodle soup, served with prawn tempura, vegetable tempura, fish cake, & vegetables.

Stir-fried noodles with shrimp, calamari, & vegetables.

Stir-fried noodles with chicken & vegetables

Stir-fried noodles with vegetables.

Please see the sample at the front for today's bento.

(Made(house recipe) sautéed fuji apple slices baked into our house-made cheesecake. in house) deep-fried spring roll filled with creamy sweet potato. Served with sweet red hean paste & vanilla ice cream.

(Made in house) light "cooked cream" gelatin. Topped with strawberries & apricot sauce.

Ade in house) coffee gelatin topped with sweet cream. Made with zoka's colonel fitzroy's blend.

(By bubby's) ice cream wrapped with pounded rice cake. pistachio, blueberry, lychee, or chocolate-espresso.

(House recipe) please ask your server for today's flavors.

( By fumie's gold) green tea, ginger, black sesame, or vanilla bean.

Chile- vivacious fragrance of grapefruit, lemon, apple and fresh herbs. Flavor of citrus and tropical fruits, dry finish.

California - crisp & dry, yet fruity perfectly compliments our food

Columbia valley, wa deep purple with generous aromas of bramble, sweet tobacco, and vanilla, luscious ripe black fruit-plum, blackberry, cassis and fig

Chile- bright and clean, aroma of red fruits such as cherry and raspberries, as well as hints of cacao, tobacco and mocha. Smooth, balanced, juicy and round with delicate tannins.

Japan rich & very sweet; good as a spritzer as well

Earl grey, darjeeling

Chutoro(nigiri), seared tuna tataki (nigiri), and bbq otoro. Beyond the ordinary sushi/sashimi with kisaku's twist!

Scallop, onion oil, soy,plum,tobiko,green onion. And scallop, onion oil, soy, shiso, cold smoked ikura, truffle oil.

Hamachi (yellowtail) sashimi with oranges, tobiko, kaiware, thai chili and ponzu sauce.

Baked red crab, surimi crab, and ponzu aioli wrapped in soy paper

Sliced ribeye cap grilled on a hot stone, at your table served with ponzu, salt and pepper

Salted and broiled fish collar. Lots of flavor there!

720 ml light and smooth. Fruity aroma. Very dry with crisp acidity and tart finish

300ml 100% rice, rich, smooth, fruity

300ml un-pasteurized sake, fresh and slightly sweet

300ml sparkling sake bottled with carbonation that was developed naturally during fermentation

Graceful aroma of orange peel and jasmine, and well rounded flavor of tart orange and pepper 720 ml

720 ml well balanced, rich texture and flavor. Floral, fruity funky and complex

Brewed for the sake competition, gold prize winner. Well rounded flavors 720 ml

720 ml light, smooth and rich. Very clean. Watermelon-ginged nose with a slightly tart finish

720 ml matured in akita cedar barrels. Medium dry, spicy, but light

720 ml silky smooth flavor, mellow dryness, hint of sweetness

720 ml super dry. Subtle body and clean aftertaste

720 ml bold and rich flavor is balanced with a touch of acidity

720 ml nutty and toasty with a wild berry zing. Rich and flavorful, yet crisp and balanced

720 ml brewed with natural spring water very dry, full body & vibrant

720 ml gold medal winner fruity with premium rice finish

720 ml premium unfiltered sake, ,drier than most nigori sake. Snowy texture

720 ml nutmeg, pear and grape flavor. Medium dry, medum body

Japanese

Norwegian

Chutoro

Otoro

Kohada

Changes weekly

Mackerel, pickled radish, cucumber, shiso

Crab, flying fish roe, cucumber & avocado.

Eel, cucumber flying fish roe & avocado

Deep-fried & marinated eggplant, red bell pepper, cucumber & shiso.

Eel, shrimp, cucumber, kampyo, shiitake, egg, pickled radish & sweet cod flake.

Cucumber, kampyo, shiitake, egg & pickled radish.

Asparagus, spring mix, red bell pepper, avocado & mayonnaise.

Salmon, flying fish roe, asparagus, avocado & marinated seaweed.

Scallop, crab, soy paper, asparagus, mayonnaise & flying fish roe.

Tuna, cucumber, green onion & chili sauce.

Soft shell crab, cucumber, avocado. mayonnaise & flying fish roe.

Yellowtail, green onion, cucumber, radish sprouts & flying fish roe.

Your choice of ingredients.

4-5 pieces per order. Select from the nigiri sushi items. Double the nigiri sushi price.