Ki's Steak & Seafood Restaurant Menu

705 North Ave, Glendale Heights, IL 60139
  • Appetizers (Dinner Menu)

    • Ki's Baked Oysters

      4 Blue point (Long Island, NY) oysters baked with our special creamed spinach and a parmesan cheese crust served with hollandaise sauce.
      $12.95
    • Escargot

      Burgundy snails sauteed with fresh garlic and white wine then baked with a garlic and bleu cheese bread crumb crust.
      $9.95
  • Salads (Dinner Menu)

    • Ki's Chopped Salad

      A delicious blend of chopped mixed baby greens, tomatoes, avocados, corn, bacon, granny smith apples and crumbled bleu cheese all tossed in our balsamic vinaigrette.
      $15.95
    • Grilled Shrimp Chopped Salad

      5 jumbo shrimp lightly grilled and served atop a bed of our chopped salad.
      $18.95
  • Terry's Recipes (Dinner Menu)

    • Terry's Pork Chop

      Premium 16oz center cut bone-in pork chop seared on hot fire grill then slowly finished in the oven with Terry's greek herb vinaigrette, served with rice pilaf and broccoli carrot medley.
      $26.95
    • Terry's Lamb Chops

      A secret recipe passed down many generations from the Greek Island of Kefalonia" rack of lamb char-broiled to perfection served over terry's special grecian herb sauce with grilled asparagus spears.
      $41.95
  • Sandwiches (Dinner Menu)

    • Ki's Filet Mignon Steak Sliders

      3 premium 2 Ounces filet mignon medallions char-broiled with a creamy bleu cheese crust, served on our special mini gourmet pretzel slider buns with sliced tomatoes and French fries.
      $19.95
    • Saganaki Burger

      Black angus sirloin burger char-broiled and topped with a thick slice of flamed saganaki cheese, served with french fries and a side of giardiniera.
      $16.95
  • Traditional Favorites (Dinner Menu)

    • Steak Diane

      Tender filet mignon medallions pan seared with mushrooms in our rich cognac demi-glaze sauce then served with mashed potatoes.
      $26.95
    • Ki's Old Fashion Pot Roast

      Slowly braised for 8 hours in our natural gravy until perfectly tender and full of flavor with carrots and celery served with mashed potatoes.
      $19.95

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