Kirin Steak House Menu

(pan Fried Or Steamed Pork Dumplings).

(snow Crab W. Avocado Masago On Top)

Choose 3 sushi from vast options including tuna, salmon, eel, crab, shrimp avocado, vegetable varieties, plus specialty rolls like philadelphia, boston, spicy mixes, and tempura.

Select any two sushi options: tuna, salmon, yellowtail, eel, crab, shrimp avocado, cucumber, avocado, sweet potato, salmon skin, California, Alaska, Philadelphia, Boston, chicken tempura, shrimp tempura, crawfish, vegetable, spicy tuna, spicy salmon, spicy yellowtail, or crunchy roll.

Hibachi lunch steak with options for fried rice or noodles. Choose meat cooking level: rare to well done.

(snow crab avocado top w. crunchy)

Savory side of stir-fried rice with seasonal vegetables.

(fried pork vegetable roll)

Hibachi chicken served with choice of fried rice or noodles.

Crawfish, snow crab, cream cheese, deep fried in soy paper with eel sauce/spicy mayo .

Shrimp tempura, cream cheese inside, top with, snow crab and shrimp, crunch, spicy mayo.

Select any two sushi options: tuna, salmon, yellowtail, eel, crab, shrimp avocado, cucumber, avocado, sweet potato, salmon skin, California, Alaska, Philadelphia, Boston, chicken tempura, shrimp tempura, crawfish, vegetable, spicy tuna, spicy salmon, spicy yellowtail, or crunchy roll.

Hibachi chicken served with choice of fried rice or noodles.

(chicken steak shrimp chose 2)

(shrimp Steak Chicken)

Salmon with choice of fried rice or noodles.

Scallops served with choice of fried rice or noodles.

Shrimp served with choice of fried rice or noodles.

Hibachi lunch mix veg: Assorted vegetables with choice of fried rice or noodles.

(pan Fried Or Steamed Pork Dumplings).

(fried pork vegetable roll)

(fried vegetable roll)

(steamed soy beans)

(fried shrimp)

(steamed shrimp dumplings)

Lightly battered and deep-fried chicken, accompanied by a selection of vegetables, served with tempura sauce.

(5-pc)

(fried squid rings served w. sweet chili sauce)

(Fried)

(fried bean curd w. tempura sauce)

(seared pepper tuna)

Crabmeat, avocado, and masago wrapped in cucumber.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

[deep fried the most tender part of the fish)

(marinated baby octopus)

(w. avocado tataki sauce)

Sliced yellowtail and jalapeño, typically accompanied by ponzu sauce and a hint of yuzu, presenting a harmonious blend of flavors.

(tuna salmon avocado crab stick wrapped in cucumber)

(5-pc chef's choice fresh raw fish)

(deep fried avocado cream cheese and crab meat)

(5-pc cher's choice fresh raw fish)

(tofu seaweed and scallion in miso broth)

(clear soup w. scallion in chicken broth)

(sliced cucumber w. tataki s ki sauce)

(sliced avocado top w. crabmeat tataki sauce)

(crab avocado spicy mayo)

(marinated seaweed w. sesame seed)

(shrimp scallop crab stick vegetables in clear broth)

(crab avocado spicy mayo)

(marinated squid w. sesame seed)

(snow Crab W. Avocado Masago On Top)

(tuna salmon yellowtail avocado crab mix top w. spicy mayo)

Eel sushi or sashimi, offered with choice of style.

Salmon, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Yellowtail prepared as preferred: sushi with rice or sliced as sashimi.

Shrimp, choice of sushi roll or sliced sashimi.

Wasabi tobiko served as sushi or sashimi, highlighting the sharp wasabi flavor paired with the delicate texture of flying fish roe.

Crab sticks, selection between sushi with vinegared rice or sashimi style.

Mild and tender fish.

Smelt roe.

Snow crab and cucumber, typically wrapped in rice and seaweed, forming a maki roll.

(smoked salmon cream cheese avocado)

(crab stick cucumber avocado)

(shrimp Tempura cucumber).

Minced tuna mixed with spicy mayo, wrapped in sushi rice and seaweed, typically includes crunchy tempura flakes.

(salmon crab avocado rolled and deep fried)

(spicy crawfish and avocado)

(fried soft shell crab w. cucumber)

(salmon crab avocado)

Eel roll with avocado and cucumber, typically includes eel sauce.

(chicken lempura cucumber)

Spicy yellowtail, cucumber, and scallion, typically wrapped in seaweed and rice, often accompanied by spicy sauce and sesame seeds.

(eel avocado rolled and deep fried)

Sushi-grade salmon, wrapped in sushi rice and nori, typically includes a simple combination of fresh ingredients.

Yellowtail, typically rolled in seaweed and sushi rice, may include a hint of green onion for added flavor.

(fried skin and cucumber)

Fresh salmon combined with spicy mayo and crunchy tempura flakes, wrapped in sushi rice and seaweed.

Cooked crab meat wrapped in seaweed and sushi rice, typically includes cucumber.

Fresh tuna wrapped in sushi rice and seaweed, forming a traditional Maki roll.

Avocado, sushi rice, and seaweed, typically assembled in a roll, gently highlighting the creamy texture of avocado.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

(shrimp cucumber avocado)

(cucumber avocado seaweed salad)

(spicy tuna jalapeno in soy wrap deep fried)

Cooked shrimp and avocado, wrapped in seaweed and sushi rice, typically includes cucumber for a refreshing crunch.

Cucumber and sushi rice, rolled in seaweed. This maki is fully cooked and comes in 8 pieces.

Shrimp tempura, cream cheese inside, top with, snow crab and shrimp, crunch, spicy mayo.

Inside: snowcrab, tuna, salmon, avocado, topped: spicy mayo, sriracha.

Shrimp tempura, snow crab wrapped soy papper.

Inside: shrimp tempura, cream cheese & avocado, topped: baked crab with eel sauce and spicy may.

Inside crab cucumber avocado top tuna salmon.

Inside: crabmeat, shrimp tempura, topped: eel, avocado with eel sauce.

Inside spicy crawfish avocado top snow crab crunchy spicy mayo.

Tempura shrimp snow crab avocado in soy paper top sweet chili sauce.

Inside spy tuna avocado top pepper tuna with eel sauce.

Spicy tuna spicy salmon spicy yellowtail deep fried top spicy mayo sriracha and eel sauce.

Tempura soft shell crab avocado eel top eel sauce.

Crawfish, jalapeno, cream cheese, deep fried in soy paper with eel sauce/spicy mayo.

Inside crabmeat avocado top seared yellowtail jalapeno and sriracha.

Inside spicy tuna crunchy top salmon eel avocado eel spicy mayo.

Crab tempura cream cheese top avocado ell sauce.

Shrimp tempura roll top with baked salmon eel sauce.

Spicy tuna roll top with avocado tuna and seaweed salad.

Lobster avocado cucumber top snow crab spicy mayo eel sauce.

Shrimp tempura crab meat top kiwi strawberry sauce.

Shrimp tempura top snow crab ell spicy mayo.

10pc of chef's choice and crunchy roll.

10pc of chef's choice fresh sashimi.

Bbq eel, avocado, snow crab on sushi rice and eel sauce.

12pc sushi, 12pc sashimi and rocky shrimp roll

16pc of chef's choice fresh sashimi.

6pc sushi and 10pc sashimi with crunchy roll.

A medley of steamed vegetables, typically including cabbage, carrots, and broccoli, prepared in a traditional Japanese style.

Japanese-style noodles, simply cooked with a homemade teriyaki sauce.

Tenderloin cut, typically prepared hibachi style, often served with a soy or teriyaki sauce.

Grilled chicken, typically served with a side of teriyaki sauce.

Crispy golden fries, expertly seasoned, served as the perfect side.

Typically prepared teppan style, these tender scallops may be served with a light seasoning or sauce, reflecting traditional Japanese cooking techniques.

Savory side of stir-fried rice with seasonal vegetables.

Shrimp prepared in a style consistent with Japanese cuisine, typically served as a side order.

Lo Mein noodles stir-fried with a variety of mixed vegetables in a savory sauce.

Lo Mein noodles with chicken, seaweed, yubu (fried tofu), carrots, scallions, spinach, and tofu, combined in a traditional stir-fry method.

Lo Mein noodles stir-fried with shrimp, typically includes a mix of vegetables and a savory sauce.

Stir-fried egg noodles with slices of beef, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with crawfish, typically includes eggs and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Chicken shrimp beef.

Savory beef stir-fried noodles with vegetables

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Thick udon noodles with tender shrimp, sautéed vegetables, and a savory sauce.

Shrimp scallop crab.

Scallops marinated in a homemade teriyaki sauce, typically includes a blend of soy sauce and seasonings.

Grilled salmon typically accompanied by teriyaki sauce, often served with an assortment of vegetables.

Broiled red snapper glazed with a savory teriyaki sauce.

Grilled chicken, typically accompanied by a rich, soy-based teriyaki sauce.

Shrimp marinated in teriyaki sauce, typically includes a mix of sautéed vegetables.

Assorted vegetables, including sweet potato, broccoli, and zucchini, lightly battered and fried in the traditional Japanese tempura style.

Chicken tempura, lightly battered and fried, typically includes a variety of vegetables and is served with a dipping sauce.

Served with salad, french fries, and spring roll.

Served with salad, french fries, and spring roll.

Soft, pounded sticky rice cake, often filled with sweetened red bean paste or various ice cream flavors.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a unique texture contrast.

A serving of vanilla ice cream, often accompanied by a subtle addition of traditional Japanese flavors.

Crispy, golden-brown fried cheesecake drizzled with a sweet sauce, featuring two decadent slices.

Chocolate ice cream, encased in a light tempura batter, deep-fried to create a delightful contrast of textures.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japan Sprite

A crisp, refreshing taste you know and love with zero calories.

Effervescent orange soda: A sweet, citrus-infused beverage

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Pure and refreshing bottled water.