Kirin Menu

Pint.

With pork & shrimp

Golden-brown homemade dumplings filled with savory ingredients, served with shredded cabbage and a sprig of parsley.

Crispy, golden-brown egg rolls filled with a savory meatless mixture, served with shredded cabbage and a sprig of parsley.

Wonton soup featuring shrimp and chicken. Options for small to large serving sizes, catering 2-7 individuals.

Tender chicken pieces stir-fried with soft noodles, bean sprouts, and green onions in a savory sauce.

Crispy spicy and sweet with ginger and garlic.

Tender chicken pieces in a sweet and zesty orange sauce, served with stir-fried noodles, vegetable fried rice, and a crispy wonton.

Tender pork slices, fluffy scrambled eggs, peas, and diced carrots stir-fried with seasoned rice.

White chicken slices with assorted seasonal vegetables in spicy brown sauce.

Golden crispy wontons filled with creamy crab meat and cheese, served with a side of shredded cabbage.

Spicy.

With pineapple onions carrots and hot peppers.

Crispy spicy and sweet with ginger and garlic.

Tender chicken stir-fried with almonds, zucchini, and green bell peppers, served alongside vegetable fried rice with peas, carrots, and scrambled eggs.

Spicy.

White chicken slices stir fried in brown sauce.

Tender chicken pieces in a sweet and zesty orange sauce, served with stir-fried noodles, vegetable fried rice, and a crispy wonton.

With carrots green peppers and onions.

Glazed with spicy ginger and jalapeño.

Tender pork pieces in a sweet cherry sauce, garnished with sesame seeds, served with fried rice, crispy wontons, and lo mein noodles.

Mushrooms water chestnuts and bamboo shoots in spicy ginger-garlic sauce.

Stir fried in rich brown sauce.

Full flavored beef marinated with mushrooms and lots of garlic./sesame seeds.

Tender beef slices and tofu stir-fried with fresh bok choy, served with crispy noodles and vegetable fried rice.

Stir fried with assorted vegetables in spicy brown sauce.

Stir fried with assorted seasonal vegetables in brown sauce.

Gluten free. pea pods and mushrooms in wine sauce with whipped egg drops.

Batter-fried prawns in sweet garlic-pepper sauce.

Fried golden prawns with pineapple onions carrots and green beans.

Classic sichuan ingredients with garlic-ginger sauce.

Spicy.

Lightly battered white flesh filet dressed with fresh sweet lemon sauce.

Spicy.

Gluten free. chinese vegetables and seasoned garden greens in rice wine sauce.

Spicy.

Fresh string beans sautéed with minced garlic, typically served as a light and savory dish.

Deep-fried tofu paired with a medley of vegetables, typically sautéed in a savory brown sauce, served in a generous family-style portion.

Braised with water chestnuts and bamboo shoots.

Golden crispy wontons filled with creamy crab meat and cheese, served with a side of shredded cabbage.

Crispy, golden-brown egg rolls filled with a savory meatless mixture, served with shredded cabbage and a sprig of parsley.

Six pan-fried dumplings, filled with a blend of vegetables, wrapped in a thin dough, following a meatless interpretation of the traditional Chinese gyoza.

Crispy wontons, deep-fried and stuffed with seasoned pork, served in a set of eight.

Deep fried wonton skins, served plain without any filling or sauce.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Sliced pork, marinated in a honey barbecue sauce, served as tender slices.

Lemon chicken salad combines crispy chicken with fresh iceberg lettuce, tossed in a tangy lemon dressing, typically includes hints of garlic and herbs.

Crispy chicken atop a bed of spring mix, typically includes carrots, wonton strips, and almonds, dressed in an oriental ginger dressing.

Eight pieces of prawns, deep-fried in a traditional batter, typically served without sauce.

Appetizer samplers with hibachi (for 2) typically includes a variety of small bites such as egg rolls, teriyaki beef skewers, fried shrimp, and crab rangoon, prepared on a hibachi grill.

Sizzling rice soup with shrimp & chicken. Choice of small, medium, or large size.

Spinach and tofu in a delicate broth. Sizes: small (serves 2-3), medium (serves 4-5), large (serves 6-7).

With pork & shrimp

Spicy.

Appetizers: Egg Rolls & Fried Wonton Chips. Soup: Wor Wonton Soup. Entrées: Sweet & Sour Pork. Almond Chicken, Fried or Steamed Rice. Mushroom Prawns in Black Bean Sauce.

Appetizers: Egg Rolls & Fried Wonton Chips. Soup: Wor Wonton Soup. Entrées: Sweet & Sour Pork. Almond Chicken, Fried or Steamed Rice. Assorted Vegetables.

Appetizers: Egg Rolls & Fried Wonton Chips. Soup: Wor Wonton Soup. Entrées: Sweet & Sour Pork. Almond Chicken, Fried or Steamed Rice. Broccoli Beef.

Appetizers: Pot Stickers. Soup: Hot & Sour Soup. Entrées: Mongolian Beef (Spicy), General's Chicken (Hot & Zesty), Fried or Steamed Rice. Imperial Prawns (Spicy & Zesty).

Appetizers: Pot Stickers. Soup: Hot & Sour Soup. Entrées: Mongolian Beef (Spicy), General's Chicken (Hot & Zesty), Fried or Steamed Rice.

Appetizers: Pot Stickers. Soup: Hot & Sour Soup. Entrées: Mongolian Beef (Spicy), General's Chicken (Hot & Zesty), Fried or Steamed Rice. Sautéed String Bean w/ Tofu.

Appetizers: Appetizer Samplers with Hibachi. Soup: Sizzling Rice Soup. Entrées: Kirin Beef, Walnuts & Pineapple Prawns, Fried or Steamed Rice. Teppan Seafood.

Appetizers: Appetizer Samplers with Hibachi. Soup: Sizzling Rice Soup. Entrées: Kirin Beef, Walnuts & Pineapple Prawns, Fried or Steamed Rice.

Appetizers: Appetizer Samplers with Hibachi. Soup: Sizzling Rice Soup. Entrées: Kirin Beef, Walnuts & Pineapple Prawns, Fried or Steamed Rice. Vegetables on Chinese Angel Hair.

Spicy. Stir fried with hot peppers and sprinkled with roasted peanuts.

White chicken slices stir fried in brown sauce.

Crispy, spicy and sweet with ginger and garlic.

Batter-fried boneless chicken breasts smothered in sweet, lemony sauce.

White chicken slices with assorted seasonal vegetables in spicy brown sauce.

With pineapple, onions, carrots and hot peppers.

Spicy. Chicken slices sautéed with green onions and hot peppers.

Toss fried with chopped garlic, onions and hot peppers.

Marinated in special ingredients, fried to a crisp and served with plum sauce.

Chicken nuggets glazed with spices and citrus sauce.

With carrots green peppers and onions.

With pineapple, onions, carrots, and green peppers.

Glazed with spicy ginger and jalapeño.

Toss fried with bamboo shoots, bean sprouts, cabbage and scrambles eggs. Served with Chinese crepes and plum sauce.

Batter-fried pork cubes coated with ginger-cherry sauce and sesame seeds.

Homemade style with tender greens.

Served on a heated iron platter with vegetables and drizzled with black bean sauce.

Full flavored beef marinated with mushrooms and lots of garlic./sesame seeds.

Spicy. Sautéed with green onions and hot peppers.

Stir fried with assorted vegetables in spicy brown sauce.

Gluten Free. Prawns and straw mushrooms crowned with broccoli spears in color of Chinese jade.

Gluten Free. Pea pods and mushrooms in wine sauce with whipped egg drops.

Batter-fried prawns in sweet garlic-pepper sauce.

Fried golden prawns with pineapple, onions, carrots and green beans.

Gluten Free. Mussels, squid, prawns and scallops sautéed with baby corn, peapods and mushrooms.

Spicy. Unique blend of eastern spices and western herbs.

Spicy. Assorted seafood, selected meat and vegetables stir fried with hot peppers.

Stir fried with assorted seasonal vegetables in brown sauce.

Classic Sichuan ingredients with garlic-ginger sauce.

Lightly battered white flesh filet dressed with fresh sweet lemon sauce.

Spicy. Coated with spicy ginger brown sauce.

Browned tofu with vegetables in light ginger flavored brown sauce.

Spicy. Diced tofu in spicy savory bean sauce with peas and carrots.

Gluten Free. In light wine sauce.

Coated with ginger and green onions.

Toss fried bamboo shoots, bean sprouts, cabbages and scrambled eggs. Served with Chinese crepes and plum sauce.

Braised with water chestnuts and bamboo shoots.

Angel hair- rice noodle.

Tender pork slices, fluffy scrambled eggs, peas, and diced carrots stir-fried with seasoned rice.

Pint.

Flat rice noodle.

Flat rice noodle.

Stir-fried noodles with broccoli, snow peas, cabbage, and bean sprouts in a savory sauce.

A savory mix of shrimp, tender pork, scrambled eggs, peas, and carrots, all stir-fried with seasoned rice.

Pint.

A medley of fluffy rice stir-fried with peas, carrots, onions, and scrambled eggs, seasoned to perfection.

Flat rice noodle.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Effervescent lemon-lime soda, a refreshing thirst quencher.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Chilled, Purely Brewed Tea with No Added Sweeteners

A crisp, refreshing taste you know and love with zero calories.

Effervescent, refreshing water with a lively burst of bubbles.

A harmonious blend of sweet and tangy flavors, this sauce is commonly used for dipping or enhancing various dishes.

A single-use utensil provided upon request to accompany your meal.

A condiment crafted with freshly minced ginger, offering a vibrant and aromatic addition to various dishes.

Homemade hot chili oil, typically includes a blend of spices infused in oil for added heat to dishes.

Condiment typically served in small quantities, offering a tangy and slightly spicy flavor to complement dishes.

Single-use napkin provided upon request to accompany your meal.

A harmonious blend of hot chili oil and soy vinegar, typically served as a dipping accompaniment for dumplings.

A traditional condiment often used to enhance the flavors of various dishes.

Please request a spoon if needed for your meal.

Ground chilis combined with oil and spices to create a concentrated paste for enhancing dishes with heat.

Crisp, sweet cookie traditionally folded with a paper slip inside bearing a prediction or aphorism.