Kirin Japanese Cuisine Menu

Four Tempura-fried jalapeños stuffed with snow crab. Topped with eel sauce and spicy mayo.

One Shrimp and assorted veggies fried Japanese-style with tempura dipping sauce. *No substitutions.

Deep-fried chicken marinated in our special sweet and spicy sauce.

Five Perfectly cooked pork dumplings. Served with gyoza sauce.

Japanese-style fried baby squid served with our sweet Thai sauce.

Baked yellowtail neck served with ponzu sauce.

Fried wontons stuffed and rolled with jalapeño peppers, cilantro, carrots, cream cheese, and Japanese crabmeat.

Deep-fried tofu cut in pieces, topped with pan-fried ground chicken with sweet and spicy glaze drizzled on top.

Steamed soybeans sprinkled with sea salt.

Fried wontons topped with snow crab, escolar, onions, bell peppers, and jalapeños sprinkled with Parmesan cheese.

Rare beef thinly sliced and lightly seared with ponzu sauce.

Four Chopped marinated shrimp with cream cheese and cilantro. Fried in a crispy wonton skin. Served with a sweet Thai sauce.

Grilled whole squid drowned in gourmet teriyaki sauce.

Lightly seared yellowfin tuna served with ponzu sauce and topped with smelt roe and scallions.

Snow crab rolled with fresh salmon, boiled, and baked to perfection. Topped with our BBQ eel sauce.

Five Piece Chicken nuggets served with ketchup.

Lumps of jumbo blue crab mixed with wasabi roe, scallions, avocado, and asparagus. Topped with tempura crunch batter. *Raw. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Three ounces Tofu, seaweed, and scallions in soybean broth.

Octopus, whitefish, shrimp, crab stick, asparagus, fresh cucumber, and smelt roe. Mixed with spicy ponzu sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Fresh-cut yellowtail with avocado, smelt roe, and cucumber in ponzu sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Tuna, salmon, yellowtail, and cucumber with spicy ponzu sauce, smelt roe, scallions, and a sprinkle of sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Grilled shrimp, pineapple, and fresh green lettuce with our house citrus dressing. Topped with thin, crispy wonton strips.

Iceberg lettuce and spring mix topped with ginger dressing.

Seaweed mixed with sesame sauce.

Japanese crabmeat, avocado, and asparagus on top of fresh-cut green leaf lettuce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Lightly seared tuna over fresh spring mix. Topped with mixed nuts and spicy citrus sauce and sprinkled with Parmesan cheese. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Steamed broccoli with yum yum sauce on top.

Finely sliced cucumber mixed with ponzu sauce and a sprinkle of sesame seeds.

Finely chopped tuna with white onions, avocado, cucumber, and smelt roe. Served with citrus sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Marinated squid with sesame oil and sesame seeds.

One Small bowl with fried egg, carrots, and green onion.

Stir-fried noodles with vegetables.

One Small bowl.

One Small bowl.

One Small bowl.

One Large bowl.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with vegetables, crawfish, calamari, green mussels, shrimp, and crab stick.

Stir-fried noodles with chicken, vegetables, shrimp, crawfish, and calamari.

Udon/yakisoba.

Six Piece Snow crab, avocado, and asparagus.

Eight Piece Spicy crawfish with crab stick, smelt roe, green onion, tempura batter, and mayo.

Six Piece Spicy tuna, green onion, and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Six Piece Snow crab, tuna, and avocado topped with sesame seeds and eel sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Six Piece Yellowtail, green onion, avocado, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Six Piece Snow crab, crab stick, boiled shrimp, asparagus, avocado, and cucumber wrapped in soybean paper.

Six Piece Cucumber, avocado, and asparagus with sesame seeds on the outside.

Six Piece Snow crab, asparagus, and spicy mayo wrapped in lettuce and rice paper. Topped with fresh salmon and wasabi roe. Served with spicy hoisin sauce on the side. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Six Piece Boiled shrimp, smelt roe, cucumber, and asparagus.

Six Piece Broiled eel, avocado, and cucumber with smelt roe outside. Topped with eel sauce and sesame seeds.

Eight Piece Deep-fried roll with snow crab, green onions, and crawfish inside.

Fresh tuna, salmon, snow crab, and smelt roe atop crispy wonton skin. Topped with our sweet cream sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Eight Piece Fried shrimp tempura, asparagus, avocado, snow crab, and assorted roe topped with sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Six Piece Snow crab, asparagus, green onions, broiled eel, and tempura batter with smelt roe outside. Topped with eel sauce and sesame seeds.

Five piece Fried shrimp tempura, avocado, and cucumber with smelt roe on the outside.

Eight Piece Tuna, fresh salmon, yellowtail, snow crab, avocado, and asparagus with wasabi roe on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Five Piece Deep-fried soft-shell crab, green onions, and cucumbers all packed inside. Smelt roe, eel sauce, and sesame seeds on the outside.

Six Piece Tuna, fresh salmon, yellowtail, avocado, and asparagus with smelt roe on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Eight Piece Deep-fried with snow crab, tuna, fresh salmon, avocado, smelt roe, cream cheese, green onion, and cucumber with wasabi mayo on top. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Eight Piece Snow crab, avocado, and asparagus with broiled eel, avocado, and eel sauce topped with sesame seeds.

Eight Piece Snow crab, green onions, and tempura batter with chopped tuna and fresh salmon mixed with smelt roe. Topped with chili sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Six Piece Spicy crawfish, Japanese pepper, and mayo.

Eight Piece Crab stick, smelt roe, green onion, tempura batter, mayo, cream cheese, and avocado wrapped in soy paper.

Crawfish, fried shrimp, fried softshell crab, and lettuce inside. Drizzled with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, avocado, and asparagus inside a seaweed roll topped with snow crab, avocado, tuna, spicy mayo, eel sauce, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Spicy snow crab with cucumber topped with fresh thinly sliced escolar, special BBQ sauce, and onion flakes. Lightly torched on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Crab stick, smelt roe, avocado, and cucumber topped with sesame seeds.

Cucumber with sesame seeds wrapped in seaweed.

Snow crab, green onions, and tempura batter.

Spicy tuna roll with avocado topped with fresh tuna, escolar, citrus sauce, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Fresh tuna, salmon, yellowtail, snow crab, avocado, crab stick, and smelt roe wrapped in cucumber. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Fried shrimp tempura, avocado, and asparagus topped with snow crab, tempura batter, eel sauce, and sesame seeds.

Spicy tuna roll with cucumbers topped with lightly seared tuna and special house sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Crunch roll topped with yellowfin tuna and salmon mixed with sweet creamy sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Tuna, fresh salmon, and yellowtail mixed with green onions and wasabi. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Tuna, fresh salmon, and yellowtail mixed together with green onions and tempura batter. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Fresh salmon, green onions, avocado, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Smoked salmon and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Tuna and avocado with smelt roe inside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Smoked salmon, cream cheese, and avocado topped with green onions. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Boiled shrimp, tamago, crab stick, avocado, asparagus, cucumber, and sesame seeds.

Snow crab, avocado, and asparagus topped with tuna, fresh salmon, yellowtail, and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Crab stick, avocado, asparagus, tuna, and cucumber rolled in rice paper. Served with spicy hoisin sauce on the side. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Peppered seared tuna, avocado, and green onions topped with wasabi roe, snow crab, and Japanese peppers. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Tuna, fresh salmon, yellowtail, cream cheese, and asparagus topped with sliced avocado, eel sauce, and sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Fresh scallop, smelt roe, green onions, and asparagus. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Broiled eel, snow crab, avocado, asparagus, cream cheese, tamago, tempura batter, and smelt roe wrapped in soy paper.

Tuna and sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

tuna, salmon, white fish, yellowtail, shrimp , crabstick , egg custard on top of sushi rice with masago (no substitution)

(Chef choice of daily fresh fish)

California roll, snow crab roll and shrimp sushi, tuna sushi, salmon sushi, yellowtail sushi, white fish sushi crab stick (no substitution)

New York-style cheesecake.

Rice sandwich with snow crab in the middle and fresh salmon, yellowtail, avocado, and smelt roe on top. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Rice sandwich with tuna in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Rice sandwich with fresh salmon in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Rice sandwich with smoked salmon in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Rice sandwich with yellowtail in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Rice sandwich with crab in the middle.

Rice sandwich with eel in the middle.

Two piece

Two piece

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Two piece

Seven Piece

Seven Piece

Seven Piece

Seven Piece

Seven Piece

Seven Piece

Seven Piece

Seven Piece

Seven Piece

Seven Piece

Seven Piece

Chef's choice of sashimi. Served with clear soup and salad.

Six Piece Chef's choice of sushi with California roll and snow crab roll. Served with clear soup and salad. *No substitutions.

Lightly fried japanese-style with your choice of shrimp, vegetables, or both with tempura sauce. served with clear soup, side house salad, and your choice of rice.

Eight ounces Perfectly grilled, hand-cut aged NY strip drenched in our teriyaki sauce. Served with grilled veggies, clear soup, side house salad, and your choice of rice.

Pan-fried jumbo white shrimp sautéed in garlic butter and teriyaki sauce on a sizzling platter of white onions and peppers. Served with clear soup, side house salad, and your choice of rice.

Alaskan salmon grilled to perfection on top of hibachi rice with teriyaki sauce. Served with grilled veggies, clear soup, side house salad, and your choice of rice.

Pan-fried seasoned tilapia atop your choice of rice with teriyaki sauce.

Japanese breaded chicken on top of Thai sweet and spicy sauce. Served with clear soup, side house salad, and your choice of rice.

Fresh catch of the day grilled in our one-of-a-kind Kirin miso sauce with fried okra and grilled asparagus atop your choice of rice. Served with clear soup and salad.

Japanese panko fried shrimp served with wasabi mayo and sweet sauce. Served with clear soup, side house salad, and your choice of rice.

California roll, and shrimp sushi, tuna sushi, salmon sushi, white fish sushi crab stick ，served with California roll(no substitution)

Japanese fried fish atop Thai sweet and spicy sauce. Served with clear soup, side house salad, and your choice of rice.