Kirin China Restaurant Menu

Roast pork, mixed vegetables, scrambled eggs, soy sauce. Available in quart or pint sizes.

Tender chicken slices stir-fried with broccoli in a savory sauce, served with seasoned fried rice.

Spicy.

Golden-brown dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Roast pork, beef, chicken, shrimp or vegetables.

Chunks crispy chicken sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Cream cheese enveloped in a delicate wonton wrapper, deep-fried until golden. Often accompanied by sweet and sour sauce.

Steamed pork dumplings, delicately filled with ground pork and select vegetables, served with a traditional dipping sauce.

Roast pork, beef, chicken, shrimp or vegetables.

Roast pork, beef, chicken, shrimp or vegetables.

Roast pork, beef, chicken, shrimp or vegetables.

Spicy.

Spicy.

A medley of sautéed vegetables, this dish brings together various fresh produce cooked in a light sauce, offering a simple yet satisfying meal option.

Snow peas and water chestnuts sautéed together, typically accompanied by a light sauce.

Sautéed broccoli and string beans, typically prepared with a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with string beans in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically in a savory brown sauce, offering a balance of textures and flavors.

Tender chicken slices stir-fried with broccoli in a savory sauce, served with seasoned fried rice.

Spicy.

Spicy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, all brought together in a light white sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Tender chicken pieces coated in a sweet and tangy sauce, sprinkled with sesame seeds, served with vegetables.

Spicy.

Spicy.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced roast pork stir-fried with crisp bean sprouts, typically served with a side of white rice.

Shredded pork sautéed with bamboo shoots and scallions, enveloped in a savory Peking sauce.

Spicy.

Spicy.

Shrimp stir-fried with broccoli in a mild white sauce.

Shrimp sautéed with water chestnuts, peas, and carrots, enveloped in a traditional egg and garlic lobster sauce.

Shrimp stir-fried with Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a delicate white sauce.

Stir-fried jumbo shrimp with string beans in a savory house special sauce.

.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy tender beef sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Chunks crispy chicken sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Spicy.

Bar-b-q spare ribs, typically includes a generous portion of ribs marinated and barbecued with a special blend of sauces and spices.

Boneless spare ribs, typically marinated and barbecued, offering a tender and savory taste.

No fried rice.

Deep-fried pork rib tips, typically seasoned with a blend of spices.

Steamed broccoli, string bean and snow peas.

Steamed chicken, broccoli, choice of brown or white sauce.

Steamed chicken, mixed vegetables. Choice of brown or white sauce.

Steamed shrimp, mixed vegetables. Choice of brown or white sauce.

Steamed shrimp and chicken, mixed vegetables, choice of brown or white sauce.

Choose any three maki rolls: options include salmon avocado cucumber, veggie mix, shrimp tempura, eel, spicy tuna, and more. Mix of seafood, veggies, cream cheese, and tempura.

Served With Steamed Vegs , White Rice & Miso Soup

A popular Japanese lager known for its crisp and refreshing taste, offering a smooth finish.

A classic cocktail blending vodka, gin, rum, tequila, triple sec, with lemon juice and a splash of cola.

This Means The Best At Kirin China Restaurant And It Is an Ancient Jamaica Rum Which Makes It So

Not to tall not to short, but this large quantity of delectable portion might put you "Down Under "

A stimulating potion of rare rum and coconut cream

Lemon, orange and pineapple juice, combined with a blend of fine light rum, dark rum

Lemon , orange, pineapple juice, rum & brandy with coconut cream.

A light, crisp lager from China with a subtly malty aroma and a balanced taste, brewed using a prolonged fermentation process.

Our Version Of Don The Beach Comber's Original Lethal Libation..... A Real Dirty Stinker.

Flaky pastry puffs filled with a savory mixture of roasted pork, typically seasoned with a blend of Chinese spices.

Crispy wrapper encasing a filling of shrimp and assorted minced vegetables.

Crispy fried spring roll typically filled with a mix of vegetables, often including cabbage and carrot, wrapped in a thin, crunchy shell.

Mini spring rolls, filled with a blend of vegetables and seasoned Thai style, served with a sweet and spicy dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy.

Chilled noodles enveloped in a creamy sesame sauce, typically garnished with cucumber slices and a sprinkle of sesame seeds for added texture.

Steamed pork dumplings, delicately filled with ground pork and select vegetables, served with a traditional dipping sauce.

Golden-brown dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Delicately wrapped dumplings filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, gently steamed to preserve their freshness.

Deep-fried dumplings filled with a mix of vegetables such as cabbage, carrots, and scallions, typically seasoned with garlic and ginger.

Crispy chicken wings deep-fried and tossed in a savory fresh garlic sauce.

Chicken skewers, typically marinated in a savory sauce, served as four pieces.

Spicy.

Cream cheese enveloped in a delicate wonton wrapper, deep-fried until golden. Often accompanied by sweet and sour sauce.

Crispy wontons, typically filled with a savory mixture of pork and shrimp, served with a sweet and sour dipping sauce.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, then deep-fried to a golden crisp.

Crispy, juicy wings- perfect for dipping

Marinated beef skewered and grilled, typically accompanied by a savory sauce. Four pieces per order.

Carnation dim sum typically includes a delicate blend of minced meat and selected vegetables, encased in a thin wrapper and steamed to perfection.

Bite-sized chicken pieces, typically breaded and deep-fried until achieving a crisp exterior.

Spicy.

Strips of chicken breast, typically breaded, and deep-fried until golden.

Roast pork with bar-b-q sauce, available in large or small servings.

Spare ribs glazed in bar-b-q sauce. Available in large or small servings.

Spare ribs, boneless, marinated in BBQ sauce. Available in large or small sizes.

Assorted appetizers including egg rolls, BBQ spare ribs, teriyaki beef, fried shrimp, crab rangoons, and chicken wings, designed for sharing.

Calamari rings, lightly battered and fried, served with a savory fresh garlic sauce.

Shrimps coated in a light batter mixed with coconut flakes, deep-fried until golden brown, typically served with a sweet dipping sauce.

Pork rib tips, deep-fried until crispy, typically accompanied by a savory dipping sauce.

Steamed shrimp dumplings are delicately wrapped in a thin dough, filled with succulent shrimp, typically accompanied by a light dipping sauce.

Steamed bun filled with roasted pork, often accompanied by a sweet and savory sauce.

Encased in a delicate wrapper, these dumplings are filled with a savory pork mixture and a rich, flavorful broth, typically served with a side of soy vinaigrette.

Steamed dumplings filled with a savory blend of crab and pork, enveloped in a delicate wrapper to contain the rich broth inside, typically served with a side of soy-based dipping sauce.

Roasted pork wontons in a savory broth. Size choices: quart or pint.

Chicken broth, noodles, and tender chicken pieces. Available in quart or pint sizes.

Chicken rice soup available in quart or pint sizes, featuring tender chicken pieces and rice in a savory broth.

Egg drop soup combined with wantons, available in quart or pint sizes.

Spicy and tangy soup with a choice of quart or pint sizes.

Soft tofu and an assortment of vegetables in a delicate broth, designed to serve two.

Roast pork yat gai mein typically features slices of roast pork and vegetables, served in a savory broth with wheat noodles.

Shrimp yat gai mein typically includes shrimp, soft noodles, and a mix of vegetables in a clear broth, designed to serve two.

Wonton soup featuring a medley of shrimp, chicken, pork, and assorted vegetables, served in a savory broth.

Minced chicken and corn combined in a delicate egg drop broth, typically featuring a blend of chicken essence and sweet corn kernels.

House special soup (for 2) typically combines chicken, shrimp, and roast pork with a variety of vegetables in a savory broth.

Shrimp and asparagus served in a delicate broth, typically includes egg whites and garnished with scallions.

A clear soup made from simmered chicken, typically seasoned to enhance its natural flavors.

Chinese Vegetables, Baby Corns, Carrots, Snow peas, mushrooms

Chicken pieces stir-fried with crispy noodles, available in quart or pint sizes.

Roast pork, stir-fried with crispy noodles. Options: quart or pint.

Tender beef strips with stir-fried noodles. Size options: quart or pint.

Shrimp stir-fried with noodles. Available in quart or pint sizes.

House special chow mein with choice of quart or pint size. Blends meat, seafood, and vegetables with noodles.

Chicken Chop Suey - Stir-fried vegetables and chicken. Available in quart or pint sizes.

Beef stir-fried with assorted vegetables, served in chop suey style. Size options: quart or pint.

Roast pork with mixed vegetables. Available in quart or pint sizes.

Shrimp stir-fried with mixed vegetables. Available in quart or pint size.

Chop suey with assorted meats and vegetables. Available in quart or pint sizes.

Chicken tossed with soft noodles and vegetables. Available in quart or pint sizes.

Roast pork tossed with lo mein noodles. Available in quart or pint sizes.

Beef and noodles tossed in a soy sauce blend. Available in quart or pint sizes.

Egg noodles tossed with shrimp. Available in quart or pint sizes.

House special lo mein with a choice of quart or pint size.

Spicy.

Crispy pan-fried noodles topped with shrimp, beef, chicken, BBQ pork, and a medley of vegetables, embodying a diverse mix of flavors and textures.

Crispy pan-fried noodles topped with shrimp, scallops, and crab meat, accompanied by a selection of vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Udon noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried chicken udon typically includes thick wheat flour noodles tossed with chicken and a variety of vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with roast pork, bean sprouts, onions, and scallions, typically seasoned with a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Spicy.

Amoy rice noodle typically consists of stir-fried rice noodles with a mix of shrimp, chicken, pork, and vegetables in a savory sauce.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and assorted vegetables, typically includes green onions and bean sprouts.

Stir-fried with slices of beef, bean sprouts, onions, and wide, flat rice noodles in a savory sauce.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions, seasoned with soy sauce.

Wide and flat rice noodles stir-fried with roast pork, typically includes onions, bean sprouts, and a savory sauce.

Shrimp stir-fried with wide, flat rice noodles, often accompanied by bean sprouts and green onions, in a savory sauce.

Wide rice noodles stir-fried with a variety of vegetables such as bean sprouts, onions, and green onions in a savory sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Chicken, peas, carrots, onions, soy sauce, egg. Available in quart or pint sizes.

Roast pork, mixed vegetables, scrambled eggs, soy sauce. Available in quart or pint sizes.

Beef fried rice available in quart or pint sizes.

Shrimp, mixed vegetables, eggs, seasoned with soy sauce and green onions. Available in quart or pint sizes.

Shrimp, Roast Pork, Chicken,lettuce, Egg & Peas Cooked In ( White )

Shrimp, Roast Pork, Chicken, Fresh Pineapple, ,lettuce, Egg & Peas Cooked In ( White)

Savory fried rice with scrambled eggs and fresh vegetables.

Shrimp, Roast Pork, Chicken ,lettuce, Egg & Peas Cooked In ( Dark)

Simple and Classic Fried Rice, Lightly Seasoned

Onion. Peas, Pineapple, Turmeric powder

Onion. Peas, Pineapple, Turmeric powder

Pork stir-fried with a vibrant blend of Szechuan mala spices, typically including a mix of vegetables and seasoned with fiery chili peppers and Szechuan peppercorns for a numbing sensation.

Spicy.

Spicy.

Spicy. Shrimp, chicken, beef.

Spicy.

Spicy.

Spicy.

Tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

A medley of fresh vegetables including broccoli, carrots, snow peas, and mushrooms, gently sautéed in a savory garlic sauce.

Fresh string beans sautéed with garlic, typically includes a hint of ginger for added flavor.

Snow peas and water chestnuts sautéed together, often accompanied by a light, savory sauce.

Broccoli and string beans sautéed with garlic, typically in a light soy or ginger sauce.

Broccoli, snow peas, and string beans sautéed together, typically in a garlic and ginger sauce.

With four pancakes.

Tofu and black mushrooms sautéed in a savory oyster sauce, typically includes hints of garlic and ginger for added depth.

Spicy.

Cubed bean curd is fried and then stir-fried, typically including a tangy sauce with sesame seeds.

Spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young omelette incorporating a blend of ten distinct ingredients, typically featuring a mix of vegetables, meats, and seafood, served with a savory sauce.

Boneless duck, seasoned, pressed into shape, then fried until crispy, typically served with a savory brown gravy and sprinkled with crushed almonds.

Boneless duck, typically served with a blend of sweet and sour sauce and a selection of vegetables.

Duck sautéed with fresh ginger and a mix of traditional Chinese vegetables, typically served in a light ginger-infused sauce.

Duck, gently cooked and coated in a sweet honey sauce, often accompanied by a selection of vegetables.

Golden brown duck accompanied by lychee and pineapple, served in a sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Sliced roast pork and broccoli, available in order or pint sizes.

Roasted pork slices served with scallions, typically sautéed together to blend the flavors.

Sliced roast pork and mixed vegetables. Available in quart or pint sizes.

Shredded pork sautéed with a rich Peking sauce, often accompanied by bamboo shoots and scallions.

With four pancakes.

Roast pork paired with seasonal Chinese vegetables. Available in order or pint sizes.

Roast pork, bean sprouts. Available in order or pint size.

Roast pork paired with mushrooms. Available in order or pint sizes.

Steamed broccoli, string bean and snow peas.

Steamed chicken, mixed vegetables. Choice of brown or white sauce.

Steamed chicken, broccoli, choice of brown or white sauce.

Steamed shrimp paired with an assortment of vegetables. Sauce options include brown or white.

Steamed shrimp and chicken, mixed vegetables. Sauce options: brown or white.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef and fresh broccoli in a savory sauce. Options: order or pint size.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced steak with bell peppers and onions. Size options: order or pint.

Beef slices, snow peas. Options: single order or pint size.

With four pancakes.

Beef tenderly cooked with fresh bean sprouts. Available in order or pint sizes.

Beef and Chinese vegetables, available in order or pint size.

Beef and mushrooms, available in order or pint size.

Sautéed baby shrimp with green peas typically includes tender shrimp and fresh green peas lightly sautéed together, often found in a delicate white sauce.

With four pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Shrimp paired with broccoli. Available in order or pint sizes.

Shrimp, snow peas, with options for order or pint size.

Shrimp enveloped in rich lobster sauce. Available in order or pint sizes.

Shrimp stir-fried with crisp bean sprouts, available in order or pint sizes.

Shrimp sautéed with mixed Chinese vegetables. Available in order or pint size.

Served with steamed vegs , white rice & miso soup

Spicy.

Spicy.

Spicy.

Tender chicken and fresh broccoli in a savory sauce. Size options: order or pint.

Chicken, snow peas, option for order or pint size.

Chicken, string bean; Options: order or pint.

Stir-fried chicken, mushrooms, and vegetables. Available in order or pint size.

Tender chicken stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Succulent Chicken in a Zesty Lemon Glaze

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Sliced boneless chicken stir-fried with a vibrant selection of vegetables, all brought together in a savory sauce.

With four pancakes.

Chicken paired with traditional Chinese vegetables. Available in order or pint sizes.

Chicken, bean sprouts, available in order or pint size.

Chicken pieces in a savory lobster sauce. Options include order or pint sizes.

Chicken and shrimp sautéed with mixed vegetables, typically includes a light brown sauce.

Spicy.

Served with steamed veg, white rice & miso soup

Chicken, shrimp, beef and roast pork sautéed with fresh mixed vegetable in brown sauce.

chicken,w. jicama, green pepper, red pepper, onion, basil, cook with chili paste

Chicken, green pepper, red pepper, string bean, eggplant, onion, basil, cook with red curry sauce

Spicy. Shrimp fried crispy with honey walnuts and spicy sauce, broccoli on bottom.

Fresh scallops and beef with assorted veg. in chefs special sauce.

Spicy. Crispy tender beef in spicy orange sauce.

Spicy. Crispy tender chicken in spicy orange sauce.

Crispy tender beef sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Chunks crispy chicken sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Combination of imitation crab meat, shrimp, scallops and red snapper and with assorted Chinese vegetable served on a sizzling platter.

Chunks of steak, shrimp, chicken, roast pork and scallops sautéed with brown sauce and vegetable.

Spicy. Shrimp and scallop with assorted Chinese vegetable in garlic sauce.

Chunks of steak with assorted vegetable in hoisin sauce.

Spicy. Big chunks crispy chicken and shrimp fried crispy with green pepper celery, broccoli in tender in hot brown sauce.

Spicy. Shrimp fried crispy with green pepper, celery, broccoli in tender hot brown sauce.

Sautéed broccoli, peas and mushrooms with house special sauce, sirloin steak on top.

Spicy. Big chunks crispy chicken with green pepper, celery, broccoli in tender in hot brown sauce.

Spicy. Fresh scallops, imitation crab meat, shrimp and red snapper and with assorted vegetables in sha cha sauce.

Chunks of pork tenderloin sautéed in special peking sauce.

Spicy. Chunks of pork tenderloin sautéed in special pepper and salt.

Spicy. Sirloin steak broiled to perfection in our chef's special black pepper sauce.

Pan fried shrimp wrap with bacon and sautéed white onion in the bottom.

Happy family, filet boneless chicken, seven delicious coconut shrimps

Shrimp marinated broccoli, mushrooms, bamboo shoots with egg white in white wine sauce.

Sliced white meat chicken sautéed with assorted veg. in mango sauce.

Sliced white meat chicken sautéed with assorted vegetable in pineapple sauce.

Sliced white meat chicken sautéed with fresh ginger and scallion in cooking wine white sauce.

Shrimp and scallop sautéed with fresh ginger and scallion in cooking wine white sauce.

Spicy. Light fried calamari sautéed in special pepper and salt.

Choice of roast pork, beef, chicken, shrimp or vegetables.

Choice of roast pork, beef, chicken, shrimp or vegetables.

Broccoli and string beans sautéed together, typically includes garlic and is served in a light savory sauce.

Assorted vegetables such as broccoli, carrots, mushrooms, and napa cabbage, sautéed together in a light sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Spicy.

Stir-fried steak with bell peppers and onions, typically includes a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli, served alongside savory fried rice.

Spicy.

Spicy.

Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and bamboo shoots, served in a savory brown sauce.

Plump shrimp stir-fried with crisp broccoli, typically served with pork fried rice and an egg roll, encapsulating a classic combination.

Spicy.

Shrimp sautéed in a savory egg and minced pork sauce, garnished with scallions and peas.

Spicy.

Spicy. crispy tender chicken in spicy orange sauce.

Spicy.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Crispy fried chicken wings, typically served as a combination plate with complementary items.

No fried rice.

Tender chicken balls coated in a sweet and tangy sauce, garnished with sesame seeds.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Chunks crispy chicken sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Diced chicken stir-fried with cashews, carrots, celery, and water chestnuts, typically served in a savory brown sauce.

Stir-fried chicken and string beans, typically prepared in a savory brown sauce.

Steamed salted soy beans in the shell.

Battered fried shrimp.

Steamed dumplings filled with shrimp and vegetables.

Deep fried soft crab with sauce.

Pan fried Japanese port dumpling.

Vegetable, scallop, crab, shrimp.

Avocado on green salad.

With ginger sauce.

Octopus on green salad.

Tuna, salmon, red snapper, fluke, white tuna on green salad with ginger sauce.

Green seaweeds and sesame seed marinated in sweet and sour sauce.

Shrimp, octopus, crabmeat in green salad.

Spicy. Crab cucumber mixed with spicy mayo

Tuna and avocado on top of green salad with ginger sauce.

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber, scallion, and a drizzle of eel sauce.

Egg custard (tamago) sashimi typically includes a single piece of sweet, layered egg omelet, served chilled.

Barbecued eel on a small bed of sushi rice, typically includes a glaze of sweet soy-based sauce.

Fresh salmon, served as a single piece, typically includes a slice of raw salmon, often enjoyed in sushi or sashimi form.

Flying fish roe, known as tobiko, served as a delicate and vibrant garnish, offering a unique texture and taste.

Mackerel sushi, typically includes a single piece of mackerel atop vinegared rice.

Thinly sliced octopus, typically served as a delicately prepared piece, highlighting its natural flavors and texture.

Red snapper sushi, served over rice, typically includes a single piece of red snapper. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Marinated salmon roe, delicately placed atop a small mound of seasoned rice, wrapped with a thin strip of nori.

Smoked salmon, thinly sliced, typically served as a single piece of sashimi without rice.

Thinly sliced raw surf clam, typically served as a single piece.

Fresh scallop, served as sashimi, typically includes a single slice of raw scallop without rice.

Shrimp sashimi, typically consisting of thinly sliced, raw shrimp, served as a single piece.

Squid, served as a single piece, typically includes raw squid prepared in the traditional sashimi style.

Thinly sliced raw tuna, typically served without rice.

Tofu skin sashimi typically includes thinly sliced, seasoned tofu skin, offering a unique texture and flavor experience.

White tuna sashimi is a delicately sliced piece of raw white tuna, typically served without rice.

Yellowtail (hamachi) sashimi, typically includes thinly sliced fresh yellowtail.

Asparagus encased in sushi rice and seaweed, available as a hand or regular roll.

Salmon, avocado and cucumber.

Shrimp, lettuce and mayonnaise.

Cucumber wrapped in seaweed, rice option: hand or regular roll.

Crab stick, avocado, cucumber.

shrimp, apple, cucumber, mayonnaise.

Barbeque eel and cucumber.

Spicy. Spicy tuna, tempura flake, avocado.

Japanese pickled radish maki.

Smoked salmon, cucumber & cream cheese.

Salmon encased in seaweed and sushi rice. Available as hand or regular roll.

Grilled salmon skin & cucumber.

Spicy.

Shrimp, asparagus and mayonnaise.

Shrimp tempura, flying fish roe, cucumber, avocado, lettuce and sesame seeds.

Spicy. Cooked spicy fluke with tempura flake.

Spicy.

Spicy.

Tuna maki with options for hand or regular roll.

Asparagus, cucumber, yomagobo, avocado.

Yellowtail with sushi rice, wrapped in seaweed. Option for hand or regular roll.

Avocado and cucumber, hand-rolled with seasoned rice and seaweed.

Baked eel and avocado wrapped in seasoned rice and seaweed, typically drizzled with a sweet and savory eel sauce.

Peanut and avocado rolled with seasoned rice in a seaweed wrap, often garnished with sesame seeds.

Salmon and avocado, hand-rolled in seasoned sushi rice and nori seaweed.

Salmon and cucumber wrapped in seasoned rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Sushi roll with tuna and cucumber, wrapped in seasoned rice and seaweed.

Spicy. Shrimp tempura, avocado, cucumber with special sauce.

Spicy. Shrimp tempura with spicy tuna on top.

Spicy. Spicy tuna & topped with 4 piece tuna.

Avocado, crabsteak, cucumber and topped with 4 pieces eel.

Crabmeat, avocado & cucumber inside topped with eel & smoked salmon outside.

Spicy. Spicy scallop, asparagus & flying fish roe.

Crab stick, egg custard, yomagobo, asparagus, avocado & cucumber. Cut 8 pieces.

Spicy. Shrimp tempura, yellowtail, salmon, crab, eel, avocado, cucumber, topped with spicy sauce. Cut 8 pieces.

Salmon, avocado and cucumber inside topped with 4 piece salmon outside.

Crabstick, avocado, cucumber inside topped with 4 piece tuna outside.

2 soft shell crab inside with 3 piece eel & 3 piece smoked salmon outside. Cut 8 pieces.

Spicy. Octopus, cucumber yomagobo topped with spicy tuna, scallions.

Salmon, tuna, cucumber, avocado and crab stick.

Spicy. Salmon, cucumber, avocado, spicy sauce, flying fish roe & tempura flake.

Soft shell crab, cucumber, flying fish roe avocado and lettuce.

Spicy.Spicy tuna, salmon, yellowtail with flying fish roe outside. Cut 8 piece.

Crab stick, avocado, cucumber and peanut topping.

Assorted row fish top, shrimp tempura, cucumber insides.

Smoke salmon, crab stick, lettuce, tempura flake all inside.

Spicy. Shrimp tempura inside, spicy tuna and spicy fluke on top.

Crab stick, avocado, cucumber inside, fresh tuna, flying fish roe.

Eel, avocado, inside peanut top.

Spicy. Spicy tuna, yellowtail, salmon, cucumber, asparagus and wrapped with pink soybean wrapper.

Eel, Crab Stick ,Avocado Inside , Tempula Flake & Spicy Mayo On Top

Spicy Salmon & Spicy Yellowtail inside. Topped with Spicy Tuna & Spicy Mayo

Cooked Salmon,Avocado,Tempula Flake & Mayo Inside,Seaweed Salad on Top

Spicy Tuna, Tempula Flake &Avocado Inside, Spicy Mayo Wasabi ,Fish Egg on Top

Tuna,Avocado & Cream Cheese Inside , Shrimp on Top

Fifteen sushi, one California roll, one tuna roll and one eel roll.

Tuna, eel, California, shrimp asparagus, yellowtail.

One eel, one tuna and one California roll.

Seven sushi, one California roll.

Eleven sushi, one California roll.

Nine pieces raw fish and rice on the side.

Fourteen pieces raw fish and rice on the side.

Six sashimi, five sushi, and tuna roll.

Nine sashimi, eight sushi and California roll.

Spicy. One spicy tuna, one cooked spicy fluke and one spicy salmon roll.

Twelve pieces salmon sushi.

Twelve pieces tuna sushi.

Pick any five roll from a la carte roll maki section.

One dragon roll, one orange dragon roll and one red dragon roll.

Spicy. One kirin roll, one oki jumbo roll and one volcano roll.

Apple

orange

cranberry

Crisp, golden cookie containing a paper slip with words of wisdom or a vague prophecy.

A bag of deep-fried noodles, typically used to add a crunchy texture to soups or enjoyed as a standalone snack.

Selection of chilled sodas: Sierra Mist, Brisk Ice Tea, Pepsi varieties, Schweppes Ginger Ale, Crush Orange, Coke.

2 liter soda available in Coke, Diet Pepsi, Pepsi, and Sierra Mist options.

White rice served in pint or quart sizes.

Steamed brown rice, available in quart or pint sizes.

Fresh duck sauce typically includes a blend of sweet and sour fruit flavors, often served as a condiment with Chinese dishes.

Fresh mustard greens, lightly seasoned, offering a crisp and slightly spicy addition to your meal.

Lobster sauce, choice of quart or pint size.

Clear, refreshing bottled water.

Milkshake with choice of flavors including almond, fruits like mango, pineapple, coconut, and unique options like jasmine green tea, cappuccino.

Smoothie with choice of 12 fruity flavors, including exotic mango, passion fruit, taro, and classic strawberry, peach, pineapple.

Slushy boba bubble tea available in a variety of fruity flavors, including tropical and seasonal options like mango, passion fruit, and green apple.

Japanese soda with a refreshing green apple flavor, offering a sweet and slightly tangy taste.

A refreshing carbonated drink infused with the distinct flavor of kiwi, offering a unique twist on traditional Japanese soda.

A carbonated drink infused with the sweet and exotic taste of lychee.

A carbonated soft drink infused with a sweet melon flavor.

A bubbly Japanese soda infused with a vibrant super lemon flavor, offering a refreshing and tangy experience.

Japanese soda with a sweet strawberry flavor, offering a fizzy and refreshing experience.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.