Kirin China Restaurant Menu

5 Pcs Tuna Sushi, 5 Pcs Salmon Sushi, 5 Pcs Shrimp Sushi, 5 Pcs White Sushi, 1 Shrimp Tempura Roll, 1 Dragon Roll, 1 California Roll.

24 Pcs Sushi ( Chef Chooses For You )\n1 East New York Roll, 1 Asparagus Roll, 1 Mexican Roll, 1 Shrimp Tempura Roll.

10 Pcs Tuna Sushi, 10 Pcs Salmon Sushi, 5 Pcs Shrimp Sushi, 5 Pcs Crab Meat Sushi, 5 Pcs Eel Sushi , 5 Pcs Red Snapper Sushi.

16 Pcs Sushi ( Chef Chooses For You )\n5 California Rolls, 4 Avocado Rolls, 3 Tuna Rolls, 3 Salmon Rolls.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Crispy fried spring roll typically includes a mix of vegetables and sometimes shrimp, wrapped in a delicate pastry.

Mini spring rolls filled with a blend of vegetables and possibly meat, seasoned with Thai spices, and served with a sweet and spicy dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy.

Cold noodles tossed in a sesame sauce, typically includes cucumber and green onions, garnished with sesame seeds.

Steamed pork dumplings, delicately prepared with minced pork and a blend of traditional Chinese seasonings, encased in a tender dough wrapper. Served with a side of dumpling sauce.

Golden, pan-fried pork dumplings with a savory filling, served with a side of soy dipping sauce.

Steamed vegetable dumplings are delicately wrapped and filled with a mix of finely chopped vegetables, typically including cabbage, carrots, and mushrooms.

Deep-fried dumplings filled with a mix of vegetables such as cabbage, carrots, and scallions, typically seasoned with ginger and garlic.

Crispy chicken wings deep-fried and coated in a savory fresh garlic sauce.

Chicken skewers, typically marinated in a blend of spices and sauces, served as four pieces.

Spicy.

Cream cheese encased in a wonton wrapper, deep-fried until crispy. Typically served with sweet and sour sauce.

Crispy wontons, deep-fried and typically filled with a savory mixture of pork and spices, served with sweet and sour dipping sauce.

Minced shrimp spread atop toast, typically includes garlic and water chestnuts, then deep-fried to a golden crisp.

Crispy, Juicy Wings- perfect for dipping

Marinated beef skewered and grilled, typically includes a blend of Chinese spices and sauces. Served as four pieces.

Steamed dumplings filled with a blend of minced meat and delicate carnation petals, offering a unique twist on traditional dim sum.

Bite-sized chicken pieces, breaded and fried until golden.

Spicy.

Strips of chicken breast, battered and deep-fried until achieving a golden hue.

Roast pork, bar-b-q style. Available in large or small.

Spare ribs in a bar-b-q sauce. Available in large or pint sizes.

Boneless spare ribs, available in large or small sizes.

A shared appetizer featuring an assortment of items such as egg rolls, spare ribs, teriyaki beef, fried shrimp, and chicken wings.

Calamari rings, lightly battered and fried, served with a savory fresh garlic sauce.

Two steamed buns, typically filled with succulent Cha Siu (barbecued pork) and occasionally accompanied by a light, sweet sauce.

Pork rib tips, deep-fried until crisp, typically served with a side of house-made dipping sauce.

Delicate dumplings filled with shrimp, typically encased in a translucent wrapper, steamed to preserve their tender texture.

Shrimp coated in coconut flakes and fried, typically served with a sweet dipping sauce.

Steamed dumplings filled with a savory pork mixture, enveloped in a delicate skin that releases a rich broth upon biting.

Steamed dumplings filled with a savory mix of crab and pork, encasing a rich, soupy center, typically served with a side of soy-based dipping sauce.

Flaky pastry filled with savory roast pork, typically includes a blend of spices and a hint of sweetness.

Roasted pork-filled wontons in savory broth. Available in quart or pint sizes.

Chicken noodle soup available in quart or pint sizes.

Served by quart or pint.

Egg drop mixed with wonton soup. Available in quart or pint size.

Hot and sour soup, available in quart or pint sizes.

Silky bean curd combined with a medley of vegetables in a savory broth, designed to serve two.

Roast pork yat gai mein typically features sliced roast pork and vegetables, served with wheat noodles in a savory chicken broth.

Soft noodles and shrimp, accompanied by a selection of vegetables, served in a clear broth.

Wonton soup featuring a blend of chicken, shrimp, and pork with assorted vegetables, served in a savory broth.

Minced chicken and sweet corn come together in a delicately thickened broth, garnished with egg ribbons.

A savory blend of chicken, shrimp, and pork with a variety of vegetables, typically including carrots, mushrooms, and snow peas, served in a rich broth.

Shrimp and asparagus served in a delicate broth, typically includes egg whites and garnished with scallions.

A simple yet comforting clear soup made by simmering chicken to extract its flavors, typically served as a light broth.

A medley of fresh vegetables simmered in a traditional Chinese broth, offering a simple yet satisfying taste.

Sautéed chicken with chow mein noodles. Option for quart or pint size.

Roast pork, stir-fried with noodles. Available in pint or quart size.

Beef stir-fried with chow mein noodles. Available in quart or pint sizes.

Stir-fried noodles, succulent shrimp. Available in quart or pint sizes.

House special chow mein with a choice of quart or pint size.

Mixed vegetables, sautéed with sliced chicken. Available in quart or pint sizes.

Beef chop suey with size options: quart or pint.

Roast pork with mixed vegetables, available in quart or pint sizes.

Shrimp, mixed vegetables in a savory sauce. Option for quart or pint size.

House special chop suey. Mixed meats and vegetables. Available in quart or pint sizes.

Chicken and noodles stir-fried with vegetables. Available in quart or pint sizes.

Roast pork with soft lo mein noodles. Available in quart or pint sizes.

Tender beef, stir-fried noodles. Available in quart or pint sizes.

includes choice of quart or pint size.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Spicy.

Crispy pan-fried noodles served with shrimp, beef, chicken, BBQ pork, and a variety of vegetables, typically includes a mix of traditional Chinese flavors.

Crispy pan-fried noodles topped with shrimp, scallops, and krab, typically accompanied by a selection of vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Soft udon noodles tossed with shrimp and a mix of vegetables in a light, savory sauce.

Stir-fried udon noodles with beef and a mix of vegetables, prepared in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, green onions, and a mix of vegetables in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

House special chow fun combines shrimp, pork, and chicken with broad, flat rice noodles, typically stir-fried with a mix of vegetables in a savory sauce.

Stir-fried flat rice noodles with beef, typically includes bean sprouts and a hint of dark soy sauce for depth of flavor.

Stir-fried shrimp with thin rice noodles, typically includes bean sprouts, egg, and a mix of onions and carrots.

Stir-fried rice noodles combined with tender chicken strips, eggs, and a mix of vegetables such as green onions, carrots, and bean sprouts, seasoned with a light soy sauce.

Amoy rice noodles typically include stir-fried rice noodles with a combination of BBQ pork, jumbo shrimp, eggs, and a variety of vegetables such as bean sprouts, peas, onions, and carrots.

Stir-fried pork with rice noodles, typically includes onions, bean sprouts, and a mix of vegetables.

Stir-fried thin rice noodles with a variety of mixed vegetables, including onions.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Savory chicken, mixed vegetables, and egg, stir-fried with rice. Available in quart or pint sizes.

Roast pork, mixed vegetables, and egg stir-fried with rice. Available in quart or pint sizes.

Beef fried rice available in quart or pint sizes.

Shrimp, peas, carrots, and onions in soy sauce-infused rice. Available in quart or pint sizes.

Shrimp, roast pork, chicken,lettuce, egg & peas cooked in ( white )

Shrimp, Roast Pork, Chicken, Fresh Pineapple, Lettuce, Egg & Peas Cooked In White

Savory fried rice with scrambled eggs and fresh vegetables.

Rice stir-fried with a medley of shrimp, beef, chicken, and pork, accompanied by peas, carrots, and scrambled egg.

Simple and Classic Fried Rice, Lightly Seasoned

Onion. peas, pineapple, turmeric powder

Onion. peas, pineapple, turmeric powder

Pork stir-fried with a variety of vegetables, typically including napa cabbage and carrots, in a spicy Mala sauce known for its numbing sensation.

Spicy.

Spicy.

Spicy. Shrimp, chicken, beef.

Spicy.

Spicy.

Spicy.

Tofu stir-fried with an assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically in a savory brown sauce.

Sautéed mixed vegetables typically include a vibrant blend of broccoli, carrots, snow peas, and mushrooms, all stir-fried together in a light brown sauce.

Fresh string beans sautéed with garlic, typically includes a savory blend of spices and sauces for enhanced flavor.

Snow peas and water chestnuts sautéed together, often accompanied by a light, savory sauce.

Broccoli and string beans sautéed together, typically with garlic and a light soy sauce.

Broccoli, snow peas, and string beans sautéed together, typically with garlic and ginger in a light sauce.

With four pancakes.

Tofu and black mushrooms are stir-fried and coated with a rich oyster sauce, combining textures and flavors for a classic dish.

Spicy.

Cubed bean curd, fried and then stir-fried with a tangy sauce, typically includes sesame seeds.

Spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young made with a combination of ten ingredients, typically encompassing a mix of meats, vegetables, and eggs, pan-fried to create a savory omelette.

Boneless duck, seasoned and pressed, then crisped in oil. Served with a savory brown gravy and a sprinkle of crushed almonds.

Crispy fried duck accompanied by a sweet and sour sauce, typically includes vegetables.

Duck sautéed with fresh ginger and a mix of vegetables, typically served in a savory sauce.

Tender duck served with a sweet honey sauce, typically includes a mix of complementary spices to enhance the dish's flavor profile.

Golden brown duck paired with lychee and pineapple, typically includes a sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Sliced roast pork, fresh broccoli, available in quart or pint sizes.

Sliced roast pork with scallion typically features tender slices of roasted pork paired with fresh scallions, sautéed together in a savory sauce.

Sliced roast pork paired with assorted vegetables. Available in quart or pint sizes.

Shredded pork stir-fried with a blend of sweet and savory Peking sauce, typically including bamboo shoots and scallions.

With four pancakes.

Roast pork paired with seasoned Chinese vegetables. Available in pint or quart sizes.

Roast pork, bean sprouts. Size options: quart or pint.

Roast pork with mushrooms typically includes tender slices of roasted pork and mushrooms, often accompanied by carrots, bamboo shoots, and peas in a savory brown sauce.

Steamed broccoli, string bean and snow peas.

Steamed chicken, mixed vegetables. Choice of brown or white sauce.

Steamed chicken, broccoli, choice of brown or white sauce.

Steamed shrimp, mixed vegetables, choice of brown or white sauce.

Steamed shrimp and chicken, mixed vegetables. Choice of brown or white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli paired, with options for order or pint size.

Sliced beef sautéed with scallions, typically includes a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef with bell peppers. Option for order or pint size.

Snow peas stir-fried with beef, available in order or pint size.

With four pancakes.

Sliced beef, bean sprouts. Available in order or pint size.

Beef stir-fried with seasonal Chinese vegetables. Available in order or pint size.

Beef and mushrooms in a savory sauce. Options: single order or pint.

Sautéed baby shrimp with green peas typically includes tender shrimp and crisp green peas sautéed together, often in a light, savory sauce.

With four pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Shrimp and broccoli, available in order or pint size.

Shrimp paired with crisp snow peas. Available in order or pint sizes.

Shrimp paired with rich lobster sauce. Size options: order or pint.

Shrimp, bean sprouts. Size options: order, pint.

Shrimp, Chinese vegetables, choice of order or pint size.

Served with steamed vegs , white rice & miso soup

Spicy.

Spicy.

Spicy.

Chicken, broccoli, and sauce. Available in order or pint sizes.

Tender chicken, crisp snow peas. Options: order or pint size.

Chicken, string beans. Size choices: order or pint.

Stir-fried chicken, mushrooms, and vegetables. Available in order or pint sizes.

Chicken stir-fried with onions and green peppers, served in a traditional black bean sauce.

Succulent Chicken in a Zesty Lemon Glaze

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Sliced boneless chicken stir-fried with a vibrant assortment of vegetables, typically served in a savory sauce.

With four pancakes.

Chicken, Chinese vegetables. Options: order or pint size.

Chicken with bean sprouts, available in order or pint size.

Chicken in savory lobster sauce. Available in order or pint size.

Chicken and shrimp sautéed with a selection of vegetables in a savory brown sauce.

Spicy.

Served with steamed veg, white rice & miso soup

Spicy. Shrimp fried crispy with honey walnuts and spicy sauce, broccoli on bottom.

Fresh scallops and beef with assorted veg. in chefs special sauce.

Spicy. Crispy tender beef in spicy orange sauce.

Spicy. Crispy tender chicken in spicy orange sauce.

Crispy tender beef sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Chunks crispy chicken sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Combination of imitation crabmeat, shrimp, scallops and red snapper and with assorted Chinese vegetable served on a sizzling platter.

Chunks of steak, shrimp, chicken, roast pork and scallops sautéed with brown sauce and vegetable.

Spicy. Shrimp and scallop with assorted Chinese vegetable in garlic sauce.

Chunks of steak with assorted vegetable in hoisin sauce.

Spicy. Big chunks crispy chicken and shrimp fried crispy with green pepper celery, broccoli in tender in hot brown sauce.

Spicy. Shrimp fried crispy with green pepper, celery, broccoli in tender hot brown sauce.

Sautéed broccoli, peas and mushrooms with house special sauce, sirloin steak on top.

Spicy. Big chunks crispy chicken with green pepper, celery, broccoli in tender in hot brown sauce.

Spicy. Fresh scallops, imitation crabmeat, shrimp and red snapper and with assorted vegetables in sha cha sauce.

Chunks of pork tenderloin sautéed in special peking sauce.

Spicy. Chunks of pork tenderloin sautéed in special pepper and salt.

Spicy. Sirloin steak broiled to perfection in our chef's special black pepper sauce.

Pan fried shrimp wrap with bacon and sautéed white onion in the bottom.

Happy family, filet boneless chicken, seven delicious coconut shrimps.

Shrimp marinated broccoli, mushrooms, bamboo shoots with egg white in white wine sauce.

Sliced white meat chicken sautéed with assorted veg. in mango sauce.

Sliced white meat chicken sautéed with assorted vegetable in pineapple sauce.

Sliced white meat chicken sautéed with fresh ginger and scallion in cooking wine white sauce.

Shrimp and scallop sautéed with fresh ginger and scallion in cooking wine white sauce.

Spicy. Light fried calamari sautéed in special pepper and salt.

Chicken, green pepper, red pepper, string bean, egg plant, onion, basil, cook with red curry sauce

Shrimp, scallop, chicken, green pepper, red pepper, string bean, egg plant, onion, basil,cook with red curry sauce

Spicy basil chicken with jicama ,green pepper, red pepper, onion, basil cook with chili paste.

Choice of roast pork, beef, chicken, shrimp or vegetables.

Choice of roast pork, beef, chicken, shrimp or vegetables.

Broccoli and string beans sautéed together, typically includes a savory brown sauce.

Sautéed mixed vegetables typically include broccoli, onion, mushroom, carrot, and napa cabbage, cooked together in a light sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Plump shrimp stir-fried with crisp broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy.

Shrimp sautéed in a savory egg and minced pork sauce, garnished with scallions and peas, typically served in a thick, creamy lobster sauce.

Spicy.

Breaded chicken pieces cooked in a tangy and slightly spicy orange sauce, often garnished with fresh orange peel.

Spicy.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Chicken wings, typically served as a combination plate, consisting of a number of wings deep-fried to a crispy finish.

No fried rice.

Crispy chicken balls coated in a sweet and tangy sauce, sprinkled with sesame seeds.

Tender boneless spare ribs, typically marinated and roasted in a sweet barbecue sauce.

Chunks of chicken are deep-fried until golden and then sautéed with a savory sesame sauce, typically garnished with sesame seeds.

Diced chicken sautéed with cashew nuts and mixed vegetables, typically includes celery, carrots, and water chestnuts, in a savory brown sauce.

Sliced chicken and string beans, stir-fried and served in a savory brown sauce.

Fried rib tips, typically including pieces of pork ribs that have been deep-fried, often accompanied by a blend of spices.

Steamed salted soy beans in the shell.

Battered fried shrimp.

Steamed dumplings filled with shrimp and vegetables.

Deep fried soft crab with sauce.

Pan fried Japanese chicken dumpling.

Vegetable, scallop, crab, shrimp.

Avocado on green salad.

With ginger sauce.

Octopus on green salad.

Tuna, salmon, red snapper, fluke, white tuna on green salad with ginger sauce.

Green seaweeds and sesame seed marinated in sweet and sour sauce.

Shrimp, octopus, crabmeat in green salad.

Spicy. Crab cucumber mixed with spicy mayo

Tuna and avocado on top of green salad with ginger sauce.

Grilled salmon skin atop a mix of greens, cucumber, and seaweed, typically dressed with eel sauce and a hint of spicy mayo.

Egg custard (tamago) sashimi typically includes a single piece of sweet, layered egg omelet, carefully prepared and served cold.

A single piece of barbecued eel typically served over sushi rice.

One piece of fresh salmon, typically served raw, as part of the sushi & sashimi selection.

Flying fish roe, known as tobiko, typically includes small, crunchy eggs served as a delicately prepared piece of sushi.

Mackerel (saba) sushi typically consists of a slice of raw mackerel over pressed vinegared rice, often garnished with a touch of wasabi.

Octopus (tako) is typically served raw, focusing on its natural texture and taste.

Red snapper sushi, served over rice, with a warning that consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon roe, also known as ikura, served atop seasoned rice, encapsulating the essence of the sea with its distinct, rich taste.

Smoked salmon, thinly sliced, typically includes a hint of delicate smoke flavor.

Thinly sliced raw surf clam, typically includes a garnish.

Fresh scallop sashimi, thinly sliced.

Boiled shrimp, typically served as a delicate piece without rice, focusing on the natural sweetness and texture of the seafood.

Squid, served as a single piece, typically includes raw, thinly sliced ika prepared in the traditional sashimi style.

A single piece of tuna sashimi, typically consisting of a fresh, thinly sliced filet of tuna, served without rice.

Thinly sliced tofu skin, typically includes a delicate balance of flavors and textures, served as a unique vegetarian alternative.

White tuna, thinly sliced, served as a single piece of sashimi, highlighting the delicate texture and mild flavor of the fish, traditionally enjoyed raw.

Yellowtail (Hamachi) sashimi, thinly sliced, typically served raw.

Asparagus encased in sushi rice and seaweed, available as hand or regular roll.

Salmon, avocado and cucumber.

Shrimp, lettuce and mayonnaise.

Cucumber wrapped in sushi rice and seaweed, available as hand or regular roll.

Crab stick, avocado, cucumber.

shrimp, apple, cucumber, mayonnaise.

Barbeque eel and cucumber.

Spicy. Spicy tuna, tempura flake, avocado.

Japanese pickled radish maki.

Smoked salmon, cucumber & cream cheese.

Salmon Roll Maki: Choose between hand or regular roll, featuring fresh salmon.

Grilled salmon skin & cucumber.

Spicy.

Shrimp, asparagus and mayonnaise.

Shrimp tempura, flying fish roe, cucumber, avocado, lettuce and sesame seeds.

Spicy. Cooked spicy fluke with tempura flake.

Spicy.

Spicy.

Tuna wrapped in seaweed and sushi rice. Choice of hand or regular roll.

Asparagus, cucumber, yomagobo, avocado.

Yellowtail with sushi rice in seaweed. Options: hand or regular roll.

Salmon and avocado, hand-rolled in nori seaweed with seasoned sushi rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and cucumber wrapped in seasoned rice and seaweed.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Baked freshwater eel and avocado wrapped in seasoned rice and seaweed, often topped with eel sauce.

Sushi roll with tuna and cucumber, wrapped in seasoned rice and seaweed.

Avocado and sweet peanut pieces rolled together in seaweed and seasoned rice, typically garnished with sesame seeds.

Spicy. Shrimp tempura, avocado, cucumber with special sauce.

Spicy. Shrimp tempura with spicy tuna on top.

Spicy. Spicy tuna & topped with 4 piece tuna.

Avocado, crabsteak, cucumber and topped with 4 pieces eel.

Crabmeat, avocado & cucumber inside topped with eel & smoked salmon outside.

Spicy scallop, asparagus & flying fish roe.

Crab stick, egg custard, yomagobo, asparagus, avocado & cucumber. Cut 8 pieces.

Spicy. Shrimp tempura, yellowtail, salmon, crab, eel, avocado, cucumber, topped with spicy sauce. Cut 8 pieces.

Salmon, avocado and cucumber inside topped with 4 piece salmon outside.

Crabstick, avocado, cucumber inside topped with 4 piece tuna outside.

2 soft shell crab inside with 3 piece eel & 3 piece smoked salmon outside. Cut 8 pieces.

Spicy. Octopus, cucumber yomagobo topped with spicy tuna, scallions.

Salmon, tuna, cucumber, avocado and crab stick.

Spicy. Salmon, cucumber, avocado, spicy sauce, flying fish roe & tempura flake.

Soft shell crab, cucumber, flying fish roe avocado and lettuce.

Spicy.Spicy tuna, salmon, yellowtail with flying fish roe outside. Cut 8 piece.

Crab stick, avocado, cucumber and peanut topping.

Assorted row fish top, shrimp tempura, cucumber insides.

Smoke salmon, crab stick, lettuce, tempura flake all inside.

Spicy. Shrimp tempura inside, spicy tuna and spicy fluke on top.

Crab stick, avocado, cucumber inside, fresh tuna, flying fish roe.

Eel, avocado, inside peanut top.

Spicy. Spicy tuna, yellowtail, salmon, cucumber, asparagus and wrapped with pink soybean wrapper.

cook salmon , avocado, tempura flake, and mayo inside, seaweed salad on top

Eel, crab stick, avocado inside, tempura flake, spicy mayo on top

Spicy salmon & spicy yellowtail inside, topped w/ spicy tuna and spicy mayo

Spicy tuna, tempura flake, avocado inside, spicy mayo wasabi, fish egg on top

Tuna, avocado, cream cheese inside, shrimp on top

Fifteen sushi, one California roll, one tuna roll and one eel roll.

Tuna, eel, California, shrimp asparagus, yellowtail.

One eel, one tuna and one California roll.

Seven sushi, one California roll.

Eleven sushi, one California roll.

Nine pieces raw fish and rice on the side.

Fourteen pieces raw fish and rice on the side.

Six sashimi, five sushi, and tuna roll.

Nine sashimi, eight sushi and California roll.

Spicy. One spicy tuna, one cooked spicy fluke and one spicy salmon roll.

Twelve pieces salmon sushi.

Twelve pieces tuna sushi.

Pick any five roll from a la carte roll maki section.

One dragon roll, one orange dragon roll and one red dragon roll.

Spicy. One kirin roll, one oki jumbo roll and one volcano roll.

A crisp, golden cookie that conceals a paper strip with a prediction or aphorism inside.

A bag of deep-fried noodles, typically used to add a crunchy texture to soups or enjoyed as a standalone snack.

Assorted canned sodas: Brisk Ice Tea, Schweppes Ginger Ale, Pepsi, Sierra Mist, Coke, Crush Orange, Diet Pepsi.

2-liter soda with choice of Pepsi, Diet Pepsi, Sierra Mist, or Coke.

Steamed white rice, available in pint or quart sizes.

Chinese brown rice available in quart or pint sizes.

Fresh duck sauce is a sweet and sour fruit sauce, often served as a complement to Chinese dishes.

Fresh mustard typically includes finely ground mustard seeds, often combined with vinegar, water, and various seasonings to create a piquant condiment.

Lobster sauce available in quart or pint sizes.

Clear, refreshing bottled water.

A carbonated soft drink infused with a sweet melon flavor, offering a refreshing taste.

A carbonated beverage infused with a sweet and tangy orange flavor, offering a refreshing choice.

A carbonated beverage infused with the sweet and exotic taste of lychee.

strawberry

A bubbly Japanese soda infused with a strong, zesty lemon flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Roast pork, beef, chicken, shrimp or vegetables.

Roast pork, beef, chicken, shrimp or vegetables.

Roast pork, beef, chicken, shrimp or vegetables.

Spicy.

Spicy.

A medley of sautéed vegetables, this dish brings together various fresh produce cooked in a light sauce, offering a simple yet satisfying meal option.

Snow peas and water chestnuts sautéed together, typically accompanied by a light sauce.

Sautéed broccoli and string beans, typically prepared with a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically in a savory brown sauce.

Spicy.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with string beans in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically in a savory brown sauce, offering a balance of textures and flavors.

Tender chicken slices stir-fried with broccoli in a savory sauce, served with seasoned fried rice.

Spicy.

Spicy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, all brought together in a light white sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Tender chicken pieces coated in a sweet and tangy sauce, sprinkled with sesame seeds, served with vegetables.

Spicy.

Spicy.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced roast pork stir-fried with crisp bean sprouts, typically served with a side of white rice.

Shredded pork sautéed with bamboo shoots and scallions, enveloped in a savory Peking sauce.

Spicy.

Spicy.

Shrimp stir-fried with broccoli in a mild white sauce.

Shrimp sautéed with water chestnuts, peas, and carrots, enveloped in a traditional egg and garlic lobster sauce.

Shrimp stir-fried with Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a delicate white sauce.

Stir-fried jumbo shrimp with string beans in a savory house special sauce.

.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy tender beef sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Chunks crispy chicken sautéed in a heavenly blended brown sauce with a showered of sesame seeds on top.

Spicy.

Bar-b-q spare ribs, typically includes a generous portion of ribs marinated and barbecued with a special blend of sauces and spices.

Boneless spare ribs, typically marinated and barbecued, offering a tender and savory taste.

Crispy fried chicken wings, often accompanied by a selection of sauces for added flavor.

No fried rice.

Deep-fried pork rib tips, typically seasoned with a blend of spices.

Steamed broccoli, string bean and snow peas.

Steamed chicken, broccoli, choice of brown or white sauce.

Steamed chicken, mixed vegetables. Choice of brown or white sauce.

Steamed shrimp, mixed vegetables. Choice of brown or white sauce.

Steamed shrimp and chicken, mixed vegetables, choice of brown or white sauce.

Choose any three maki rolls: options include salmon avocado cucumber, veggie mix, shrimp tempura, eel, spicy tuna, and more. Mix of seafood, veggies, cream cheese, and tempura.

Served with Steamed Veg, White Rice & Miso Soup

Crispy wrapper encasing a filling of shrimp and assorted minced vegetables.

Crispy fried spring roll typically filled with a mix of vegetables, often including cabbage and carrot, wrapped in a thin, crunchy shell.

Mini spring rolls, filled with a blend of vegetables and seasoned Thai style, served with a sweet and spicy dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy.

Chilled noodles enveloped in a creamy sesame sauce, typically garnished with cucumber slices and a sprinkle of sesame seeds for added texture.

Steamed pork dumplings, delicately filled with ground pork and select vegetables, served with a traditional dipping sauce.

Golden-brown dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Delicately wrapped dumplings filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, gently steamed to preserve their freshness.

Deep-fried dumplings filled with a mix of vegetables such as cabbage, carrots, and scallions, typically seasoned with garlic and ginger.

Crispy chicken wings deep-fried and tossed in a savory fresh garlic sauce.

Chicken skewers, typically marinated in a savory sauce, served as four pieces.

Spicy.

Cream cheese enveloped in a delicate wonton wrapper, deep-fried until golden. Often accompanied by sweet and sour sauce.

Crispy wontons, typically filled with a savory mixture of pork and shrimp, served with a sweet and sour dipping sauce.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, then deep-fried to a golden crisp.

Crispy, Juicy Wings- perfect for dipping

Marinated beef skewered and grilled, typically accompanied by a savory sauce. Four pieces per order.

Carnation dim sum typically includes a delicate blend of minced meat and selected vegetables, encased in a thin wrapper and steamed to perfection.

Bite-sized chicken pieces, typically breaded and deep-fried until achieving a crisp exterior.

Spicy.

Strips of chicken breast, typically breaded, and deep-fried until golden.

Roast pork with bar-b-q sauce, available in large or small servings.

Spare ribs glazed in bar-b-q sauce. Available in large or small servings.

Spare ribs, boneless, marinated in BBQ sauce. Available in large or small sizes.

Assorted appetizers including egg rolls, BBQ spare ribs, teriyaki beef, fried shrimp, crab rangoons, and chicken wings, designed for sharing.

Calamari rings, lightly battered and fried, served with a savory fresh garlic sauce.

Steamed shrimp dumplings are delicately wrapped in a thin dough, filled with succulent shrimp, typically accompanied by a light dipping sauce.

Steamed bun filled with roasted pork, often accompanied by a sweet and savory sauce.

Shrimps coated in a light batter mixed with coconut flakes, deep-fried until golden brown, typically served with a sweet dipping sauce.

Pork rib tips, deep-fried until crispy, typically accompanied by a savory dipping sauce.

Encased in a delicate wrapper, these dumplings are filled with a savory pork mixture and a rich, flavorful broth, typically served with a side of soy vinaigrette.

Steamed dumplings filled with a savory blend of crab and pork, enveloped in a delicate wrapper to contain the rich broth inside, typically served with a side of soy-based dipping sauce.

Flaky pastry puffs filled with a savory mixture of roasted pork, typically seasoned with a blend of Chinese spices.

Roasted pork wontons in a savory broth. Size choices: quart or pint.

Chicken broth, noodles, and tender chicken pieces. Available in quart or pint sizes.

Chicken rice soup available in quart or pint sizes, featuring tender chicken pieces and rice in a savory broth.

Egg drop soup combined with wantons, available in quart or pint sizes.

Spicy and tangy soup with a choice of quart or pint sizes.

Soft tofu and an assortment of vegetables in a delicate broth, designed to serve two.

Roast pork yat gai mein typically features slices of roast pork and vegetables, served in a savory broth with wheat noodles.

Shrimp yat gai mein typically includes shrimp, soft noodles, and a mix of vegetables in a clear broth, designed to serve two.

Wonton soup featuring a medley of shrimp, chicken, pork, and assorted vegetables, served in a savory broth.

Minced chicken and corn combined in a delicate egg drop broth, typically featuring a blend of chicken essence and sweet corn kernels.

House special soup (for 2) typically combines chicken, shrimp, and roast pork with a variety of vegetables in a savory broth.

Shrimp and asparagus served in a delicate broth, typically includes egg whites and garnished with scallions.

A clear soup made from simmered chicken, typically seasoned to enhance its natural flavors.

Chinese Vegetables, Baby Corns, Carrots, Snow peas, mushrooms

Chicken pieces stir-fried with crispy noodles, available in quart or pint sizes.

Roast pork, stir-fried with crispy noodles. Options: quart or pint.

Tender beef strips with stir-fried noodles. Size options: quart or pint.

Shrimp stir-fried with noodles. Available in quart or pint sizes.

House special chow mein with choice of quart or pint size. Blends meat, seafood, and vegetables with noodles.

Chicken Chop Suey - Stir-fried vegetables and chicken. Available in quart or pint sizes.

Roast pork with mixed vegetables. Available in quart or pint sizes.

Beef stir-fried with assorted vegetables, served in chop suey style. Size options: quart or pint.

Shrimp stir-fried with mixed vegetables. Available in quart or pint size.

Chop suey with assorted meats and vegetables. Available in quart or pint sizes.

Chicken tossed with soft noodles and vegetables. Available in quart or pint sizes.

Roast pork tossed with lo mein noodles. Available in quart or pint sizes.

Beef and noodles tossed in a soy sauce blend. Available in quart or pint sizes.

Egg noodles tossed with shrimp. Available in quart or pint sizes.

House special lo mein with a choice of quart or pint size.

Spicy.

Crispy pan-fried noodles topped with shrimp, beef, chicken, BBQ pork, and a medley of vegetables, embodying a diverse mix of flavors and textures.

Crispy pan-fried noodles topped with shrimp, scallops, and crab meat, accompanied by a selection of vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Udon noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried chicken udon typically includes thick wheat flour noodles tossed with chicken and a variety of vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with roast pork, bean sprouts, onions, and scallions, typically seasoned with a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Spicy.

Amoy rice noodle typically consists of stir-fried rice noodles with a mix of shrimp, chicken, pork, and vegetables in a savory sauce.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and assorted vegetables, typically includes green onions and bean sprouts.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions, seasoned with soy sauce.

Wide rice noodles stir-fried with a variety of vegetables such as bean sprouts, onions, and green onions in a savory sauce.

Shrimp stir-fried with wide, flat rice noodles, often accompanied by bean sprouts and green onions, in a savory sauce.

Stir-fried with slices of beef, bean sprouts, onions, and wide, flat rice noodles in a savory sauce.

Wide and flat rice noodles stir-fried with roast pork, typically includes onions, bean sprouts, and a savory sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Chicken, peas, carrots, onions, soy sauce, egg. Available in quart or pint sizes.

Roast pork, mixed vegetables, scrambled eggs, soy sauce. Available in quart or pint sizes.

Beef fried rice available in quart or pint sizes.

Shrimp, mixed vegetables, eggs, seasoned with soy sauce and green onions. Available in quart or pint sizes.

Shrimp, Roast Pork, Chicken,lettuce, Egg & Peas Cooked In ( White )

Shrimp, Roast Pork, Chicken, Fresh Pineapple, ,lettuce, Egg & Peas Cooked In ( White)

Shrimp, Roast Pork, Chicken ,lettuce, Egg & Peas Cooked In ( Dark)

Savory fried rice with scrambled eggs and fresh vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Onion. Peas, Pineapple, Turmeric powder

Onion. Peas, Pineapple, Turmeric powder

Pork stir-fried with a vibrant blend of Szechuan mala spices, typically including a mix of vegetables and seasoned with fiery chili peppers and Szechuan peppercorns for a numbing sensation.

Spicy.

Spicy.

Spicy. Shrimp, chicken, beef.

Spicy.

Spicy.

Spicy.

Tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

A medley of fresh vegetables including broccoli, carrots, snow peas, and mushrooms, gently sautéed in a savory garlic sauce.

Fresh string beans sautéed with garlic, typically includes a hint of ginger for added flavor.

Snow peas and water chestnuts sautéed together, often accompanied by a light, savory sauce.

Broccoli and string beans sautéed with garlic, typically in a light soy or ginger sauce.

Broccoli, snow peas, and string beans sautéed together, typically in a garlic and ginger sauce.

With four pancakes.

Tofu and black mushrooms sautéed in a savory oyster sauce, typically includes hints of garlic and ginger for added depth.

Spicy.

Cubed bean curd is fried and then stir-fried, typically including a tangy sauce with sesame seeds.

Spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young omelette incorporating a blend of ten distinct ingredients, typically featuring a mix of vegetables, meats, and seafood, served with a savory sauce.

Boneless duck, seasoned, pressed into shape, then fried until crispy, typically served with a savory brown gravy and sprinkled with crushed almonds.

Boneless duck, typically served with a blend of sweet and sour sauce and a selection of vegetables.

Duck sautéed with fresh ginger and a mix of traditional Chinese vegetables, typically served in a light ginger-infused sauce.

Duck, gently cooked and coated in a sweet honey sauce, often accompanied by a selection of vegetables.

Golden brown duck accompanied by lychee and pineapple, served in a sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Sliced roast pork and broccoli, available in order or pint sizes.

Roasted pork slices served with scallions, typically sautéed together to blend the flavors.

Sliced roast pork and mixed vegetables. Available in quart or pint sizes.

Shredded pork sautéed with a rich Peking sauce, often accompanied by bamboo shoots and scallions.

With four pancakes.

Roast pork paired with seasonal Chinese vegetables. Available in order or pint sizes.

Roast pork, bean sprouts. Available in order or pint size.

Roast pork paired with mushrooms. Available in order or pint sizes.

Steamed broccoli, string bean and snow peas.

Steamed chicken, mixed vegetables. Choice of brown or white sauce.

Steamed chicken, broccoli, choice of brown or white sauce.

Steamed shrimp paired with an assortment of vegetables. Sauce options include brown or white.

Steamed shrimp and chicken, mixed vegetables. Sauce options: brown or white.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef and fresh broccoli in a savory sauce. Options: order or pint size.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced steak with bell peppers and onions. Size options: order or pint.

Beef slices, snow peas. Options: single order or pint size.

With four pancakes.

Beef tenderly cooked with fresh bean sprouts. Available in order or pint sizes.

Beef and Chinese vegetables, available in order or pint size.

Beef and mushrooms, available in order or pint size.