Kiriba Sushi & Grill Menu

Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.

Steamed Japanese soybeans sprinkled with light kosher salt.

Two pieces per order.

Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.

Real crab meat, avocado, and cucumber, sprinkled with tobiko.

Seven pieces. Deep-fried pork dumplings with soy vinaigrette-chili oil sauce.

Chopped with tuna mixed with green onion, spicy mayo sauce, and cucumber.

Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko.

Shrimp tempura and cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce and tobiko.

Crab and cucumber roll, layered with avocado, and an assortment of raw fish.

Broiled eel and cucumber roll, layered with avocado slices and tobiko, drizzled with unagi sauce.

Steamed Japanese soybeans sprinkled with light kosher salt.

Two large shrimp, kabocha squash, zucchini and carrots.

Six pieces large prawns deep-fried in egg-tempura batter.

Bite-size chicken thigh dusted with flour and deep-fried in hot oil

Soybean-based broth with seaweed and tofu.

Deep-fried calamari with wasabi-mayo and spicy mayo dips.

Deep fried flour ball filled with octopus. Six piece, sprinkled with bonito fish flakes, mayo, tonkatsu sauce.

Fresh northwest oysters deep-fried and drizzled with spicy mayo.

Cooked white rice

Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.

Deep-fried soft shell crab served with ponzu sauce.

Chopped assorted fish, seaweed and lettuce with ginger shoyu dressing.

Octopus, cooked shrimp, daikon and seaweed with sunomono dressing.

Cubed tuna mixed with seaweed and avocado in poki dressing.

Three pieces made to order.

Three pieces made to order.

Three pieces made to order. Chopped yellowtail with ponzu sauce, green onions and tobiko topped with raw quail egg.

Three pieces made to order.

Two salmon, two tuna, two yellowtail, two escolar, five tilapia, and two seared albacore tuna.

Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.

Real crab meat, avocado, and cucumber, sprinkled with tobiko.

Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko.

Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.

Chopped with tuna mixed with green onion, spicy mayo sauce, and cucumber.

Shrimp tempura and cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce and tobiko.

Tempura shrimp with cucumber topped with tuna and fried yams. Finished with unagi sauce and tobiko.

Broiled eel and cucumber roll, layered with avocado slices and tobiko, drizzled with unagi sauce.

Crab and cucumber roll, layered with avocado, and an assortment of raw fish.

Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.

Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Five large pieces. Soft shell crab, avocado, cucumber, yamagobo, and stuffed with real crab meat, sprinkled with tobiko and unagi sauce.

Smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream, and unagi sauce.

Fried calamari, smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi, and spicy mayo sauces.

Tempura shrimp, avocado, cucumber, yamagobo, sprinkled with tobiko, sesame seeds and unagi sauce. (5 large pieces).

Small tuna roll cut in eight pieces.

Small salmon roll cut in eight pieces.

Slices of creamy avocado wrapped in vinegared rice, topped with sesame seeds.

Tempura shrimp with cucumber, topped with white tuna. Torched with parmesan sauce.

Chopped yellowtail and green onion

Small cucumber roll. Eight pieces.

Five large pieces. Tamago (egg), cucumber, avocado, inari, and pickled burdock root.

Five large pieces. Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy, and unagi sauce.

Tuna and cucumber rolled with sushi rice in seaweed, a classic Maki offering a harmonious blend of textures.

Broiled eel, jalapeño roll, layered with shrimp, and avocado, topped with spicy mayo, and sriracha sauce. Spicy!.

Miso-marinated mixed fish roll deep-fried in tempura batter, and drizzled with tangy poki sauce.

Chopped tuna mixed with green onion spicy mayo sauce and cucumber.

Crispy salmon skin, fresh rice, and sprouts wrapped in seaweed.

Fresh salmon, spicy sauce, crisp seaweed, sushi rice, and green onions, garnished with microgreens.

Fresh yellowtail slices, crisp green onion, and radish sprouts wrapped in seaweed with seasoned sushi rice.

Crispy tempura soft shell crab with fresh greens and sushi rice, wrapped in seaweed.

Two pieces per order.

One salmon, one tuna, one yellow tail, one seared albacore nigiri and three chefs selected with California roll.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order. House vinaigrette cured mackerel.

Two pieces per order. Tofu pocket filled with rice.

Two pieces per order.

Two pieces per order. Served with tempura shrimp head.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

One salmon, one tuna, one yellow tail one seared albacore nigiri and three chefs selected with spicy tuna roll.

Salmon, tuna, yellowtail, escolar, seared albacore, tilapia, mackerel, octopus, fresh water eel

Two pieces per order.

Two pieces per order. Yellowtail with green onion.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order. Chopped fish with miso-mirin sauce.

Panko-breaded chicken breast cutlet, simmered in sweet soy sauce. (eggs and onions)

Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce.(topped with fish flakes)

Japanese egg noodles stir-fried with chicken or beef onion cabbage and carrots in house yakisoba sauce.

Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce.(topped with fish flakes)

Broiled fresh eel over rice with unagi sauce.

House curry recipe with potatoes carrots and onions served with rice.

Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad (fish may have small soft bones).

House curry recipe with potatoes carrots and onions served with rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.