Starters
- EdamameSteamed Japanese soybeans sprinkled with light kosher salt.$4.00
- Agedashi TofuDeep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.$6.00
Salads
- Tako-Ebi SaladOctopus, cooked shrimp, daikon, and seaweed, with sunomono dressing.$9.00
- Seaweed SaladSweet and savory traditional Japanese seaweed salad.$3.00
Entrees
- Tempura UdonTwo deep-fried shrimp, kabocho squash, zucchini, and carrots, with udon noodle soup.$12.00
- Grilled Mackerel DinnerNorwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad (fish may have small soft bones).$17.00
Sashimi
- Maguro (Tuna) Sashimi3 pieces per order.$9.00
- Salmon Sashimi3 pieces per order.$8.00
Nigiri
- Salmon Nigiri2 pieces per order.$4.00
- Seared Salmon Nigiri2 pieces per order.$4.50
