Kiran's Menu

Naan bread topped with garlic and cilantro, baked in a traditional clay oven.

Basmati rice cooked with saffron, clarified butter, and whole spices, typically includes green peas.

Basmati rice with cumin

spinach, house-made paneer

handkerchief-thin

KIRAN’S - goat cheese, rosemaryGOBI - cauliflower, cilantro, serranoMOOLI - daikon, cilantro, serranoONION - green chili, cilantroLASOONI - garlic, cilantroALOO - potato, onion, serranoGOSHT - lamb keema, onion, cilantroPANEER - house-made cheese, onion, serrano PESHWARI - almonds, cashews, pistachio, rose syrup

Pistachio-crusted, roasted beets, poached pear, baby greens masala cashews, house vinaigrette

black truffle butter, sherry

Jumbo lump crab, mustard seeds fresh coconut, curry leaves, crispy okra

Heirloom tomatoes, baby greens, honey-mustard vinaigrette balsamic reduction, basil

Chaat masala, vindaloo aioli

House made soups: tomato saffron, mulligatawny, corn-poblano with onion bhaji

Please select protein choice: chicken, cod, paneer or cauliflower

Spinach, kale, basil, mint & tamarind chutney, yogurt

Choice of house-made paneer, chicken, mixed vegetables

Mango, mint, tamarind chutney

Air-chilled, pulled tandoori chicken, roasted corn, avocado lime, lemon, chaat masala

lentil dumplings, sprouted mung beans, yogurt, mint & tamarind chutney, sev, nuts

Chef kiran's kabob-b-q rub and sauce

house-made queso, guacamole, pico de gallo, rajma

Crispy papadums topped with seasoned bison, house-made queso, guacamole, pico de gallo, and rajma (kidney beans).

Crispy papadums topped with tender lamb, house-made queso, guacamole, pico de gallo, and rajma (kidney beans).

cranberry chutney, shiitake & spinach orzo

Murgh malai, lamb chops, shrimp, biryani

Chef ’s selection.

Moulard duck confit or tandoori duck breast luxardo cherry chutney, poached egg wild mushrooms, apricot biryani

Aloo methi, garlic asparagus, blackberry demi-glace

North american buffalo, great plains of canada. chaat masala truffle fries, blue cheese, garlic asparagus.

grilled onions, lemon

house-made paneer, cream cheese, dried fruits, nuts withbeet, daikon salad

In rhogan josh sauce

Gulf shrimp, garlic , sweet peppers, onions

Slow-cooked in rhogan josh, served with aloo methi

Catch of the day, methi rub

KIRAN’S - goat cheese, rosemaryGOBI - cauliflower, cilantro, serranoMOOLI - daikon, cilantro, serranoONION - green chili, cilantroLASOONI - garlic, cilantroALOO - potato, onion, serranoGOSHT - lamb keema, onion, cilantroPANEER - house-made cheese, onion, serrano PESHWARI - almonds, cashews, pistachio, rose syrup

corn flour, three

Whole wheat

Multi-layered whole wheat

Fried, whole wheat, 4 per order

handkerchief-thin

Slow-cooked garbanzo beans, roasted cumin tamarind, red onions, ginger

House-made paneer, tomato and cream sauce

Five yellow lentils, tarka

Vegetable dumplings in slow-cooked spiced yogurt

Mustard greens, kale, chard greens

Whole mung beans, basmati rice, tarka

Vegetables and paneer in a creamy sauce of saffron, almond, cashew and cardamom

Red kidney beans

Baby spinach, wild mushrooms

spinach, house-made paneer

Paneer dumplings in a saffron, almond, cashew and cardamom sauce

Saffron basmati rice, apricots, cranberries, raisins, cashews, almonds, and a blend of spices.

Basmati rice cooked with saffron, clarified butter, and whole spices, typically includes green peas.

Eight oz.

*please note this item is made with paneer and is not vegan.

vermicelli, cardamom, saffron, pine nuts

Orange, ginger, black salt

House-made yogurt, mint, black salt, ginger, cumin

12 fl oz can

House-made yogurt, rose water, brown sugar

Frothed, spiced milk

12 fl oz can

12 fl oz can

Woodfire-roasted chicken breast, mozzarella, aged cheddar, cilantro

burrata, tomato, roasted cumin, parmesan, basil, EVOO

bison meatballs, lamb kebab, mushrooms, olives, caramelized red onions, fresh jalapeño, mozzarella, shaved parmesan, feta, rhogan josh sauce, parsley

wild mushrooms, olives, tomatoes, eggplant, caramelized red onions, bell pepper, fresh jalapeñomozzarella, ricotta, karahi sauce

Wild mushrooms, olives, artichokes, caramelized red onions mozzarella, goat cheese, cream of mushroom sauce, black truffle oil

roasted pineapple, mozzarella, fresh jalapeño, chaat masala, red chili flakes

spiced Valrhona chocolate hazelnut ganache, brie, house-made mixed berry jamcandied hazelnuts, port wine reduction drizzle

bananas, strawberries, mint, pine nuts

A fusion of naan bread and pizza, typically topped with creamy mac and cheese, creating a delightful twist on a classic favorite.

Shredded lamb barbacoa, chef 's bbq sauce (from her first restaurant), ricotta, red onions, fresh jalapeño

duck confit, duck bacon, wild mushrooms, buffalo mozzarellatruffle oil, candied orange peel, baby arugula, shaved parmesan

Dosa filled with curried lamb, potatoes, and onions.

Thin rice crepe filled with spiced paneer, onions, and special masala.