Kiran's Menu

heirloom tomatoes, baby greens, honey-mustard vinaigrette balsamic reduction, basil

jumbo lump crab, black truffle butter, sherry

jalapeño jelly, house-made hummus, mint

chaat masala, vindaloo aioli

House Made Soups: tomato saffron, mulligatawny, corn-poblano with onion bhaji

crispy okra, wheat semolina upma

jeera southern succotash

jumbo lump crab, mustard seeds, fresh coconut, curry leaves, crispy okra

pan-seared, port wine reduction, fig chutney, brioche

shiitake, spinach, pine nuts, quail egg, fig chutney

five cheeses, fruits, nuts, honey, jam

iceberg wedge, blue cheese, buttermilk dressing, candied pecans, duck bacon, vindaloo croutons

aloo tikki, channa masala, yogurt. mint & tamarind chutney, masala cashews, fruit

spinach, kale, basil, mint & tamarind chutney, yogurt

Choice of Lamb, chicken or house made paneer Kebab

Choice of potato & nuts, mushroom & feta, lamb, crab & corn

semolina & wheat flour puffs, potato, garbanzo, mint-tamarind water

lentil dumplings, sprouted mung beans, yogurt mint & tamarind chutney, sev

choice of house-made paneer, chicken, mixed vegetables

Chef Kiran's kabob-b-q rub and sauce

House-made queso, guacamole, pico de gallo, rajma

Saffron basmati rice

Saffron basmati rice

Basmati rice with Cumin

spinach, house-made cheese

paneer dumplings in an almond & cashew nut sauce

house-made cheese, peppers, onion, tomatoes

vegetables & paneer in a creamy sauce of cashews, almonds, cardamom

okra, fresh coconut

black lentils, slow-cooked

five yellow lentils

baby eggplant, sesame seeds, peanuts

tandoor-roasted eggplant, twice-cooked

potatoes, peas, house-made cheese

potatoes, baby spinach

potatoes, cauliflower, peas

vegetable dumplings in spiced yogurt

mushrooms, green peas

garbanzo beans

mustard greens, kale, chard greens

bitter melon, pickling spices

yellow lentils, spinach

red kidney beans

house-made cheese, peas

mixed vegetables

red onion, bell pepper, pineapple, balsamic reduction

poblano-mango chutney, vegetable medley, lemon rice

wild-caught, with jumbo lump crab, shiitake & spinach orzo

grilled onions, lemon

aloo methi, vegetable medley, blackberry demi-glace

moulard duck confit or tandoori duck breast luxardo cherry chutney, poached egg wild mushrooms, apricot biryani

shiitake, spinach, apricot biryani, cranberry chutney

aloo methi, garlic asparagus, blackberry demi-glace

chef’s selection

house-made paneer, cream cheese, dried fruits, nuts with beet, daikon salad

tandoori chicken breast or lamb leg, cashew, almond, cardamom, saffron

shrimp, chicken thigh or lamb leg, kiran’s signature vindaloo

chicken thigh or lamb leg, coconut, curry leaves

chicken thigh or lamb leg, baby spinach

in rhogan josh sauce

gulf shrimp, garlic, sweet peppers, onions

fish, shrimp or scallops with peanuts, sesame seeds coconut, tamarind

methi flavored

slow-cooked in rhogan josh, served with aloo methi

pulled tandoori chicken, peppers, onions

tandoori chicken thigh, honey & saffron tomato sauce

tandoori chicken breast, creamy tomato sauce

saffron basmati rice, apricots, cranberries, cashews

saffron basmati rice, apricots, cranberries, cashews

saffron basmati rice, apricots, cranberries, cashews

Lentil and rice crepe, sambar, coconut chutney.

Lentil and rice crepe, sambar, coconut chutney.

King Arthur flour. Onion, serrano cilantro.

King Arthur flour. Garlic, cilantro.

King Arthur flour. Potato, onion.

King Arthur flour. Lamb Keema.

King Arthur flour. House-made cheese, red onions, cilantro

King Arthur flour. Almonds, cashews, pistachios, rose syrup.

King Arthur flour. Multi-layered whole wheat, duck fat, ghee, anda.

King Arthur flour. Handkerchief-thin.

King Arthur flour. Whole wheat.

Gluten-free. Corn flour. three pieces

Gluten-free. Chickpea flour. three pieces

cilantro, green chili

puffed, whole wheat, three pieces

fried, 4 per order

wild mushrooms, olives, tomatoes, eggplant, caramelized red onions, bell pepper, fresh jalapeño mozzarella, ricotta, karahi sauce

duck confit, duck bacon, wild mushrooms, buffalo mozzarella, truffle oil, candied orange peel, baby arugula, shaved parmesan

wild mushrooms, olives, artichokes, caramelized red onions, mozzarella, goat cheese, cream of mushroom sauce, black truffle oil

bison meatballs, lamb kebab, mushrooms, olives, caramelized red onions, fresh jalapeño mozzarella, shaved parmesan, feta, rhogan josh sauce, parsley

chicken thigh, baby spinach, sun-dried tomatoes, spicy alfredo sauce brie, mozzarella, red pepper flakes, basil

chicken kebab, granny smith apple, fennel, spicy pecans, mozzarella, aged cheddar, spicy honey

roasted pineapple, mozzarella, fresh jalapeño, chaat masala, red chili flakes

Chef’s grandsons’ favorite

bananas, strawberries, mint, pine nuts

shredded lamb barbacoa, Chef 's bbq sauce (from her first restaurant), ricotta, red onions, fresh jalapeño

saffron, chai spice & honey yogurt with berries & pistachios

rice pudding topped with pistachios

cheese dumplings, cardamom and saffron syrup

Old Monk Rum and figs crème anglaise

five cheeses, fruits, nuts, honeycomb, berry jam

rasmalai, vanilla genoise, pineapple chutney, pistachio rabri

praline crunch, chocolate cremeux and chantilly

chocolate hazelnut ganache in a hand-made pastry

Kiran's blend, milk, brown sugar.

House-made yogurt, saffron, mango.

Orange, ginger, black salt.

Orange, carrot, ginger, coriander, black salt.

Granny Smith apples, spinach, kale, celery, parsley.

Beet, cranberry, orange, Washington apples.

House-made yogurt, rose water, brown sugar

house-made yogurt, mint, black salt, ginger, cumin

Bowtie Pasta with Chicken & Alfredo Sauce

Served with French Fries

Served with French Fries

Served with French Fries

Served with French Fries

Served with French Fries

2 Urad dal (black lentils), spices and curry leaves. Accompanied with Sambar & Chutney

2 Steamed, fermented Urad dal (black lentils) with seasonal vegetables. Accompanied with Sambar & Chutney

Fermented urad dal (black lentils) & polished rice crepe.

Special curated South Indian platter