Kiraku Japanese Restaurant Menu

Favorite. Chicken, beef, shrimp and vegetable.

Japanese fish roll, vegetable, shrimp and egg.

Crispy chicken tenders dipped in savory tempura batter

Battered and fried.

Fried shrimp with vegetable.

Chicken, beef, shrimp and vegetable.

Salmon shrimp scallop japanese fish.

California roll with cucumber, crabmeat, and avocado. Choose between hand roll and roll.

Shrimp tempura with whole eel, masago on top.

Spicy tuna, crunch with raw fish on top. Served raw.

Oyster sushi, available as hand roll or roll.

Oyster with tuna, salmon, white fish, avocado on top.

Two tempura shrimp eel and avocado.

Smoked salmon, choice of hand roll or roll, sushi style.

Salmon, tuna, yellowtail and sweet shrimp. Served raw.

Sushi, choice of hand roll or roll, featuring a bold mix of flavors.

Deep fried soft shell crab, masago and cucumber. Served raw.

Served Raw.

Tempura maki.

Spicy salmon, avocado with salmon roe on top. Served raw.

Tempura crab stick, sushi rice, and seaweed. Choose between hand roll or traditional roll.

Avocado with whole eel and masago, salmon on top.

Crab stick, egg, custard, cucumber, masago and pickles.

Served raw.

Tuna, salmon, cucumber with squid ikura on top. Served raw.

Spicy salmon, avocado with spicy tuna on top. Served raw.

Steam king crab with tuna avocado on top. Served raw.

Salmon, tuna, yellow tail, avocado, masago with soy paper. Served raw.

Spicy tuna roll, crunch, with eel, avocado on top. Served raw.

Asparagus, seaweed salad, cucumber and avocado on top.

Oyster with avocado, masago on top.

Spicy salmon spicy tune, spicy yellowtail fresh salmon fresh tuna, fresh yellow tail and amp; avocado. Served Raw.

White fish tempura with salmon, tuna, avocado on top. Served raw.

Crab stick, egg, masago, eel.

Eel, cucumber with avocado masago on top.

Served raw.

Chicken tempura with whole eel, masago on top.

Yellowtail with crunch and masago. Served raw.

Crab stick, avocado, cucumber, egg custard with masago, salmon on top. Served raw.

Salmon, cucumber and mayonnaise. Served raw.

Salmon skin, cucumber with eel avocado on top.

Served raw.

Crab stick, rice, and seaweed. Available as hand roll or roll.

Egg custard, available as hand roll or roll.

Served raw.

Spicy tune and crunch with avocado, masago on top. Served raw.

Asparagus, mushroom, avocado with lobster salad masago on top.

Fluke with crunch and masago. Served raw.

Tuna, salmon, masago, avocado. Served raw.

Crab stick avocado cucumber white fish and avocado on top.

Served raw.

Crab stick, avocado, masago, white fish.

Tempura chicken encased in sushi rice and seaweed, available as hand roll or traditional roll.

Lobster salad and asparagus tempura.

Served raw.

Eelwrapped in sushi rice and seaweed, available as hand roll or traditional roll.

Shrimp, lettuce and mayonnaise.

Spicy salmon, crunch, avocado with yellow tail on top. Served raw.

Shrimp and avocado.

Spicy salmon, spicy tuna spicy yellow tail with masago on top. Served raw.

Asparagus, avocado with spicy salmon, spicy tuna, crunch on top. Served raw.

Rolled sushi with fish cream cheese and cucumber.

Shrimp tempura, spicy tuna with tuna paper, avocado, masago, soy. Served raw.

Served raw.

Spicy tune, crunch with fresh tuna on top. Served raw.

Surf clam sushi wrapped in seaweed, available as a hand roll or traditional roll.

Served raw.

Salad, shumai, sushi and California roll, tempura, teriyaki beef.

Salad, shumai, sushi and California roll, tempura, teriyaki shrimp.

Salad, shumai, sushi and tuna roll, tempura, teriyaki chicken.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Broiled scallops glazed with a rich, homemade teriyaki sauce, typically served with a selection of vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Assorted seafood, typically including shrimp, scallops, and salmon, grilled and glazed with teriyaki sauce.

Crispy tofu drizzled with teriyaki sauce, served with fresh broccoli.

Pork sautéed with ginger sauce.

Fried chicken covered in panko bread crumbs.

Chicken in a sweet sauce served with sesame seeds.

Shrimp in a sweet sauce served with sesame seeds.

Beef sautéed with ginger sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Assorted 15 pieces, sashimi.

18 pieces sashimi, 10 pieces, sushi, dragon rolland California roll.

Assorted 7 pieces sushi, 1 California roll.

Assorted raw fish on sushi rice, served in a box.

A hand combo typically includes a selection of hand rolls, such as salmon, tuna, and yellowtail, prepared in a traditional Japanese style.

Assorted 9 pieces, sushi tuna roll.

Sliced tuna sashimi traditionally served over a bed of sushi rice.

Assorted sushi and sashimi, typically including a variety of fish such as tuna and salmon, presented in a combination designed to offer a sample of flavors.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Salad, shaman, sushi and California roll, tempura, teriyaki salmon.

Assorted sushi and sashimi, typically includes fresh slices of fish such as tuna, salmon, and yellowtail, alongside expertly crafted nigiri pieces.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Chicken, beef, shrimp and vegetable.

Eel in sauce.

Beef and egg in light teriyaki sauce.

Shrimp 3 and egg in light teriyaki sauce.

Deep fried pork chop with curry sauce.

Chicken and egg in light teriyaki sauce.

Algae salad with a seasoned microalgae base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Baby octopus salad typically includes tender baby octopus, mixed greens, and a variety of vegetables such as cucumber and radish, dressed in a light, sesame-infused vinaigrette.

With shrimp, squid and salmon.

Sliced avocado with a variety of vegetables.

Sliced avocado with a variety of vegetables.

Sliced avocado with a variety of vegetables.

Assorted seafood in vinegar sauce.

Seared tuna encrusted with black pepper, often accompanied by a ponzu sauce, reflecting a harmonious blend of flavors.

Octopus vinegar sauce.

Grilled tuna.

Crab stick in vinegar sauce.

Pork chop with Japanese curry over choice of soba in soup or stir-fried noodles.

Succulent beef with your choice of soba in broth or stir-fried noodles.

Seafood blend atop choice of soba in soup or stir-fried noodles.

Tempura noodles featuring your choice of soba in soup or stir-fried, topped with crispy tempura.

Vegetable noodles with a choice of soba in soup or stir-fried, featuring mixed seasonal vegetables.

Savory thin soup that typically has a broth or consomme base.

Salmon, shrimp, scallop, Japanese fish.

Silken tofu and assorted vegetables in a savory broth, typically includes scallions and a delicate blend of Japanese seasonings.

Wok-tossed rice with eel and a blend of traditional vegetables, typically seasoned with soy sauce and garnished with scallions.

Asparagus fried rice is stir-fried with egg, incorporating tender asparagus spears, alongside onions and a hint of soy sauce for seasoning.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried shrimp with vegetable.

Stir-fried mixed vegetables typically including ginger sauce, prepared in a traditional Japanese style.

8 pieces. battered and fried.

Favorite. Pan fried Japanese dumpling.

Four pieces of chicken wings, deep-fried and coated in mango habanero, teriyaki, buffalo, spicy Korean, or parmesan garlic sauce.

Deep fried.

Grilled yellowtail neck.

Grilled salmon neck.

Fresh scallion rolled in thin sliced beef.

Crispy fried calamari rings drizzled with a tangy sweet chili sauce, garnished with sesame seeds.

4 pieces. rice paper or crispy dough filled with shredded vegetables.

Salt cured cooked soybeans.

Steamed dumpling.

Battered and fried.

6 pieces.

Chicken onions and pepper.

Battered and fried.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Crab stick served as sashimi or sushi, customer's choice of preparation.

Smoked salmon available as sashimi or sushi.

Surf clam, available as thinly sliced sashimi or atop sushi rice.

Shrimp, available as sashimi or sushi.

Sliced octopus, available as sashimi or sushi.

Served raw.

Baby octopus, offered as sashimi or sushi, embracing the essence of Japanese cuisine.

Served raw.

Egg custard offered as smooth sashimi or nestled in sushi rice.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Fried bean curd, available as sashimi or sushi, versatile in presentation.

Served raw.

Served raw.

Mackerel, available as delicate sashimi slices or atop sushi rice.

Served raw.

Eel served as sushi or sashimi.