Kira Japanese Steakhouse Menu

Crispy wonton wrappers filled with a creamy lobster mixture, served with a side of sweet chili dipping sauce.

Shrimp, avocado, crabstick and cream cheese, deep fried.

Served with rice noodles, veggies. Options include alterations in noodles, rice, veggies. Steak prepared to your liking: rare to well done.

Chicken & shrimp served with rice noodles & veggies. Options include variations with extra/no rice, noodles, or veggies.

Tender filet mignon offered with rice noodles and assorted veggies. Customizable with various combinations of rice, noodles, vegetables, and preferred cooking style from rare to well-done.

Japanese-style noodles, simply prepared with teriyaki sauce, offering a savory accompaniment to any meal.

Steak & shrimp combo, choice of rice noodles & veggies. Options: swap for extra rice/veggies, or omit rice/noodles/veggies. Preparation: rare to well done.

Japanese hibachi-grilled steak. Choice of rice noodles, extra rice, more veggies, or combinations thereof. Select preparation: rare to well done.

5 pieces of assorted fish.

Seared tuna with scallion, shichimi powder, and wasabi citrus dressing.

Seared tuna with Sesame and ponzu.

Small tuna block, avocado, sesame, and wasabi citrus sauce.

Cucumber skin rolled with salmon, tuna, scallions, tobiko, and avocado, served w. Yuzu sauce.

12 pieces sashimi with a california.

10 pieces nigiri with a california.

15 pieces sashimi with a california.

8 pieces of assorted nigiri and 12 pieces sashimi with signature chef choice maki.

Any three signature maki.

Chicken or beef / shrimp, stir fry with mixed vegetables and basil Thai sauce

Chicken, beef or shrimp, stir fry with carrots, broccoli, bell pepper, mushroom with special garlic sauce.

Crispy chicken cooked in sweet creamy sauce, topped with mango.

Fillet grilled with chef special sauce.

Grilled salmon, served under salad and with white rice.

Grilled 10 oz rib-eye served with white rice.

Grilled lamb chops with special soy sauce. Served under salad with white rice.

Scallop bento with choice of white or fried rice.

Includes choice between white or fried rice. Steak can be prepared rare to well done.

Served with choice of white or fried rice.

Combination of steak, chicken, and shrimp.

vegetable fried rice

Tender beef strips mixed with seasoned rice and scrambled eggs.

Tender salmon pieces mixed with seasoned rice, stir-fried to perfection.

Succulent shrimp stir-fried with seasoned rice, enhanced with a blend of savory spices and a hint of soy sauce.

Combination of steak, chicken, and shrimp.

Stir-fried rice with chicken, basil leaves, and typically includes egg and a mix of vegetables.

Jasmine rice stir-fried with shrimp and fresh basil, typically includes egg and a mix of traditional vegetables.

Stir-fried rice with beef, basil, and typically includes egg and onions, flavored with aromatic basil leaves.

Tender chicken strips and sautéed vegetables atop buckwheat soba noodles, lightly seasoned with a savory sauce.

Soba noodles served with slices of beef and a mix of vegetables, typically in a savory broth.

Tender shrimp paired with buckwheat soba noodles, lightly coated in a savory sauce.

Buckwheat noodles typically served with a unique blend of ingredients, following the traditional preparation style of soba dishes.

Stir-fried rice noodles with tender chicken pieces, bean sprouts, green onions, and crushed peanuts, garnished with lime wedges.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Chicken Hibachi with options to customize: rice noodles & veggies, extra rice or veggies, no rice/noodles, or extra noodles/rice.

Served with rice noodles and vegetables. Options for customization include variations with extra or no noodles, rice, or vegetables.

Japanese hibachi-grilled steak. Choice of rice noodles, extra rice, more veggies, or combinations thereof. Select preparation: rare to well done.

Scallops with rice noodles, vegetables, and customizations: extra rice or veggies, noodle or rice removal options.

Tender filet mignon offered with rice noodles and assorted veggies. Customizable with various combinations of rice, noodles, vegetables, and preferred cooking style from rare to well-done.

Ribeye Hibachi: Choice of preparation from rare to well done. Options include variations with rice noodles, veggies, and rice. Can customize by omitting or doubling rice, noodles, or veggies.

Tuna hibachi served with rice noodles and veggies. Options include adjustments for more rice or veggies, and possibilities to exclude noodles, rice, or veggies.

Lobster hibachi served with rice noodles and veggies. Option for customization: adjust rice, noodles, or veggies according to preference.

Served with rice noodles, veggies. Options include alterations in noodles, rice, veggies. Steak prepared to your liking: rare to well done.

Served with rice noodles, assorted veggies. Options for customization include varying amounts of noodles, rice, or veggies.

Chicken & shrimp served with rice noodles & veggies. Options include variations with extra/no rice, noodles, or veggies.

NY steak & scallop: served with rice noodles, veggies. Options: adjust rice, noodles, veggies. Preparation: rare to well done.

Steak & shrimp combo, choice of rice noodles & veggies. Options: swap for extra rice/veggies, or omit rice/noodles/veggies. Preparation: rare to well done.

Served with rice noodles, veggies. Option for extra rice or veggies, less noodles or rice. Choose preparation: rare to well done.

Salmon and chicken paired with rice noodles, veggies. Options: Substitutions available for noodles, rice, or veggies as per preference.

Filet mignon and scallops, customizable with rice noodles and vegetables. Choices include extra rice or veggies; options to exclude rice, noodles, or veggies. Available from rare to well-done.

Served with rice noodles and veggies. Options include altering rice, noodles, veggies portions. Choose from rare to well-done preparation.

For 2. Chicken, NY steak, shrimps, and one dessert.

Lobster, Scallop, and Shrimp.

Hibachi chicken dinner with options for customization: rice noodles, veggies, rice adjustments. Choose your chicken preparation level from rare to well done.

Shrimp prepared on a hibachi grill, typically including a mix of vegetables such as carrots, zucchini, and onions, tailored for children under 10.

Chicken prepared on a hibachi grill, typically includes fried rice and a selection of grilled vegetables.

A tender New York strip steak, typically grilled, catering to the palate of children under 10.

Breaded chicken nuggets, typically accompanied by a mild dipping sauce suitable for children's tastes.

Soy beans.

Crispy wonton wrappers filled with a creamy lobster mixture, served with a side of sweet chili dipping sauce.

Pan fried japanese dumplings.

Grilled squid, typically served with a savory blend of soy sauce and ginger.

Calamari or Shrimp.

Veggie available.

Tender octopus slices mixed with crunchy vegetables, sesame seeds, and a hint of citrus.

King crab, avocado, crunch, topped with tobiko.

Tender baby octopus with crisp cucumber, served on a bed of shredded daikon, garnished with lemon wedges and sesame seeds.

Tuna, avocado, crunch, seaweed, topped with Tobiko.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Clear broth typically includes scallions, mushrooms, and crispy onion pieces, following the tradition of Japanese soups.

Unagi.

Shiro maguro.

Hamachi.

Sake.

Saba.

Tai.

Ebi.

Lkura.

Tako.

Tobiko.

Masago.

Egg.

Kani.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Sweet potato maki features sweet potato tempura, typically wrapped in sushi rice and seaweed, often complemented with a drizzle of eel sauce.

Cucumber maki consists of thinly sliced cucumber wrapped in sushi rice and seaweed, often accompanied by a side of pickled ginger.

Grilled eel and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds and eel sauce.

Baked eel and cucumber, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Alaska maki typically includes fresh salmon, creamy avocado, and crisp cucumber, rolled in sushi rice and seaweed.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds or tobiko.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Veggie available.

Fresh salmon wrapped in seaweed and sushi rice, typically served in six pieces.

Shiro maguro.

Chopped tuna mixed with spicy mayo, typically includes cucumber and is garnished with sesame seeds.

Yellowtail combined with cucumber and spicy mayo, rolled in seaweed and rice.

White tuna combined with spicy mayo and scallions, typically includes cucumber for a balanced flavor.

Tuna maki typically consists of fresh tuna wrapped in sushi rice and seaweed.

Yellowtail maki features thinly sliced yellowtail and green onion, rolled in sushi rice and seaweed.

Deep fried softshell crab, avocado, cucumber, lettuce, and tobiko.

Spicy tuna topped with spicy salmon.

Variety of fishes, avocado, and cream cheese, deep fried.

Shrimp, avocado, crabstick and cream cheese, deep fried.

Spicy tuna, cucumber, crabstick, then topped with masago, deep fried.

Eel and cucumber then topped with avocado and masago.

Salmon, avocado and tempura crunch, topped with mango and masago.

Sweet potato topped with lobster, crabstick avocado and tobiko.

Spicy shrimp and mango then topped with avocado.

Deep fried scalop topped with Yellowtail and jalapeno.

Shrimp tempura topped with king crab mix.

King crab mix avocado then topped with eel.

Shrimp tempura and cram cheese topped with eel avocado and tobiko.

Spicy king crab mix, mango, avocado then topped with seared tuna.

Shrimp tempura, crabstick, then w.topped eel, avocado and tobiko.

Spicy tuna topped with lobster, crabstick avocado and tobiko.

Spicy tuna spicy crab mix and avocado then topped with tuna.

Shrimp tempura and cream cheese top w. Variety of fishes and tobiko.

Tuna, white tuna, shichimi powder then topped with tuna and white tuna.

Crab mix, avocado and eel then topped with variety of fishes and tobiko.

Shrimp tempura crabstick then w. topped eel avocado & tobiko

A blend of fresh ginger, often combined with ingredients like garlic, soy sauce, and sugar, creating a versatile accompaniment.

Teriyaki sauce is a traditional Japanese condiment made with soy sauce, mirin, sugar, and sake, offering a harmonious blend of sweet and savory flavors.

House-made garlic butter, combining minced garlic with whipped butter, often used for enhancing the flavor of dishes.

A pint of ginger sauce, typically made with freshly grated ginger, vinegar, and a blend of spices, designed to complement a variety of dishes.

A pint of our homemade teriyaki sauce, typically includes soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors suitable for marinating or glazing.

Mayonnaise mixed with chili sauce and spices, adding a creamy, spicy kick, ideal for sushi and other Japanese dishes.

Creamy blend of mayonnaise with a hint of sweetness, typically used for enhancing baked or tempura rolls.

Sriracha: A bold, spicy sauce made from sun-ripened chili peppers and garlic, typically used to add a kick to Japanese dishes.

Green salad served with a preparation choice of rare to well done.

Filet served to your preference: rare to well done.

Succulent shrimp served as a delightful accompaniment.

Salmon, prepared as a side dish, typically includes a simple seasoning and may be served with a light garnish.

Tender scallops typically prepared teppan style, offering a delicate taste.

Lobster tail prepared with a blend of Japanese seasonings, typically grilled to highlight its natural flavors.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Japanese-style noodles, simply prepared with teriyaki sauce, offering a savory accompaniment to any meal.