Kira Asian Bistro Menu

With tobiko.

With choice of protein.

Spicy salmon and rice wrapped in seaweed. Options include 6-piece maki, inside-out roll, or cone-shaped hand roll.

Served with seaweed, tofu, and scallions.

Steamed young soy beans.

Shrimp tempura, cucumber, with options for 6-piece maki, inside-out roll, or cone-shaped hand roll.

Fresh salmon and avocado.

Fresh salmon wrapped in sushi rice, options include 6-piece maki, inside-out roll, or cone-shaped hand roll.

San Pellegrino sparkling water, offered in 250 ml or 500 ml sizes.

Japanese soda.

Selection of canned sodas including Coke, Diet Coke, Sprite, and Ginger Ale.

Assorted Japanese juices available in apple, orange, or pineapple flavors.

Pork and shrimp.

Served with chicken, carrot, and celery.

Vegetarian. Spicy.

Chicken broth.

Served with shrimp, scallops, kani, fish cake, and shiitake.

Shrimp, white fish, scallop, crabstick, mushroom, and coconut milk.

Served with a ginger dressing.

Cold spinach served with fish flakes.

Served with sesame vinaigrette on the side.

Black sweet seaweed with sesame.

Spicy. Spicy kani, tobiko, and cucumber over mesclun salad.

Tuna, mango, and sliced avocado with raspberry onion vinaigrette.

Thinly sliced fresh tuna, soba noodle with wasabi oil.

Shanghai 'XiaoLongBao' pork and crab dumpling serve with aged balsamic ginger sauce.

With turmeric-ginger peanut sauce.

Japanese-style filet mignon skewers, available in 2 or 4 pieces.

Malaysian thin crepe with curry chicken sauce.

Two crispy spring rolls filled with a mix of vegetables, wrapped in a thin dough and typically served with a sweet chili dipping sauce.

Spicy. Served with a spicy peanut sauce. Spicy.

With crushed soy bean sauce.

Served with chef's homemade BBQ sauce.

Spicy. 4 pieces. Crispy-fried jumbo shrimp and served with a chef's special creamy chili sauce.

Crispy jumbo shrimp with toasted coconut flakes.

Choice of meat sautéed with diced mango, celery, carrot, and pine nut.

With lemon pepper sauce.

With chef's homemade BBQ sauce.

With sesame peanut sauce.

Dim-sum ‘Har-gao’.

Dim sum with shrimp, pork, and mushroom.

Dim sum - chopped shrimp with tofu wrapper.

With chopped water-chestnut.

Blue crab, cream cheese, carrot & celery.

With pumpkin in garlic black bean sauce.

Pan-fry with hoisin sauce.

With cucumber, scallion & hoisin sauce.

Vegetarian, pork, or seafood.

Steamed young soy beans.

Served with a house special ponzu sauce.

Choice of a grilled chicken or beef roll with scallions.

Japanese crispy batter fry vegetables, chicken or shrimp.

Chopped tuna or toro fish, topped with caviar. Served with a chef's special sauce.

Choice of tuna or salmon with crispy tortilla, guacamole, tobiko, and tempura crunch.

Spicy. Chopped toro with spicy mayo, tobiko, Asian pear, and tempura crunch served on wonton crackers.

Thinly sliced kanpachi with jalapeño and cilantro aioli.

Served with chef's special mild spicy tartar sauce.

Spicy. Thinly sliced yellowtail topped with jalapeño and tobiko served with ginger yuzu sauce or ponzu sauce.

Spicy. Seared toro topped with jalapeño, shiso leaves, and citrus served with spicy yuzu miso sauce.

Spicy. Seared pepper salmon served with ponzu sauce.

Spicy. Seared pepper tuna served with ponzu sauce.

With spicy blue crab and jalapeño.

Avocado ball with king salmon with jalapeño yuzu sauce.

Tuna, salmon & yellowtail with three different sauces.

Avocado temaki: Choose from maki roll, inside-out, or cone-shaped hand roll.

Japanese rice rolls, available as 6-piece maki with seaweed outside, inside-out with rice coating, or cone-shaped hand roll. Choose your preferred style.

Vegetable sushi roll available in three styles: 6-piece maki, inside-out, or cone-shaped hand roll.

With tobiko.

Cooked shrimp, lettuce, and cucumber.

Sweet potato tempura wrapped with sushi rice, available as 6 piece maki, inside-out roll, or hand roll (cone-shaped).

Shrimp and cucumber, offered as maki roll, inside-out, or hand roll cone.

Shrimp and avocado temaki. Options include 6-piece maki, inside-out roll, or cone-shaped hand roll.

Shrimp tempura, cucumber, with options for 6-piece maki, inside-out roll, or cone-shaped hand roll.

Sushi with options for style - maki roll, inside-out, or hand roll cone.

Eel with avocado in a choice of maki, inside-out, or cone-shaped hand roll.

Chicken tempura, cucumber, avocado. Options: 6-piece maki, inside-out, or hand roll cone.

Soft-shell crab.

King Crab with avocado and cucumber. Choose from traditional 6-piece maki, inside-out roll, or cone-shaped hand roll.

Grilled chicken, choice of maki, inside-out, or hand roll style.

Grilled salmon, choice of maki roll, inside-out, or cone-shaped hand roll.

Inside- eel & cucumber. outside- avocado, caviar & eel sauce.

Fresh salmon wrapped in sushi rice, options include 6-piece maki, inside-out roll, or cone-shaped hand roll.

Fresh salmon and avocado.

Yellowtail and scallion maki. Options include 6-piece seaweed outside, inside-out with rice outside, or cone-shaped hand roll.

Yellowtail and jalapeño, options include 6-piece maki, inside-out roll, or hand roll cone shape.

Salmon and mango with choice of maki, inside-out, or temaki style.

Scallop and avocado, available in maki roll, inside-out, or cone-shaped hand roll styles.

Scallop and cucumber with choices of maki roll, inside-out, or temaki style.

Spicy.

Tuna, salmon, yellowtail, and scallions.

Chopped toro and scallion.

Smoked salmon, cream cheese, and scallion.

Spicy salmon and rice wrapped in seaweed. Options include 6-piece maki, inside-out roll, or cone-shaped hand roll.

Spicy yellowtail with choice of traditional 6-piece maki, inside-out roll, or hand roll cone.

Spicy shrimp, cucumber, with choices of maki, inside-out, or temaki style.

Spicy scallop and avocado, available as 6 piece maki, inside-out roll, or cone-shaped hand roll.

Spicy. Inside: toasted eel and avocado. Outside: spicy toro and seaweed salad top with crunchy Thai noodle.

Inside: scallop tempura and fried garlic. Outside: tuna, salmon, yellowtail, toasted eel, and avocado.

Spicy. Inside: soft shell crab tempura and cucumber. Outside: spicy kani and green tobiko.

Inside: lobster tempura, jalapeño, mango, lettuce, and tobiko. Outside: wrapped with pink soy wrap served in lime sauce.

Inside: toasted eel, avocado, and tempura crunch. Outside: spicy tuna spicy salmon, red and green tobiko.

Spicy. Inside: spicy toro and tempura crunch. Outside: toasted eel and avocado served with eel sauce.

Inside: tuna, salmon, and yellowtail. Outside: fresh scallop and avocado.

Spicy. Inside: spicy Manhattan and tempura crunch. Outside: toro, avocado, jalapeño tobiko, and shrimp seasoning.

Spicy. Inside: spicy white tuna. Outside: spicy scallop and black tobiko.

Inside: lobster salad and kani. Outside: avocado.

Spicy. Inside: shrimp tempura and toasted garlic. Outside: seared toro and avocado with spicy mayo and eel sauce.

Inside: king crab and avocado. Outside: seared king salmon, eel, mango, and tobiko.

Inside: sweet potato tempura. Outside: lobster salad.

Inside: soft shell crab tempura and cucumber. Outside: toro and mango.

King salmon, yellowtail, mango, and romaine hearts wrapped with rice paper and served with sweet chili vinaigrette.

Spicy. Inside: shrimp tempura and cucumber. Outside: spicy tuna, tempura crunch, tobiko, and spicy mayo.

Spicy. Inside: spicy Manhattan and avocado. Outside: tuna made to a heart shape.

Inside: 2 pieces of shrimp tempura. Outside: toro and avocado.

Inside: lobster salad and shrimp tempura. Outside: wrapped with pink soy bean seaweed.

Spicy. Inside: spicy Manhattan. Outside: avocado.

Spicy. Inside: seared toro, toasted eel, asparagus, and lobster salad. Outside: wrapped in soy bean wrapper.

Inside: king crab, king salmon, toasted eel, and avocado. Outside: wrapped in marble seaweed.

Spicy. Inside: spicy salmon and tempura crunch. Outside: fresh salmon, king salmon, smoked salmon, and Ikura.

Spicy. Inside: spicy tuna and shrimp tempura. Outside: whole crispy soft-shell crab.

Inside: seared pepper king salmon and toasted garlic. Outside: toro, Japanese red snapper, scallop, fatty yellowtail, and avocado.

Inside: fresh salmon and avocado. Outside: mango, wasabi tobiko, and tempura pearl serve with mango sauce.

Inside: spicy blue crab. Outside: seared pepper tuna, avocado, and crispy shallot.

Kani.

Ebi.

Inari.

Tako.

Kani.

Unagi.

Saba.

Ika.

Sake.

Tobiko.

Hirame.

Smoked salmon slice, available as sushi or sashimi.

Saba.

Hamachi.

Tombo.

Ikura.

Tai.

Hamachi toro.

Maguro.

Hokkigai.

Botan Ebi.

Uni.

Otoro.

Hotatekai.

Greek branzino, sea bass option as sushi or sashimi.

Wild king salmon, sushi or sashimi style choice.

Kanpachi.

Spicy. Spicy yellowtail, spicy tuna, and spicy California roll.

3 rolls combo. Choice of tuna or California combo.

Avocado, cucumber, and vegetable roll.

Assorted sushi and a roll of the day.

Assorted sashimi.

Assorted sashimi over a bed of sushi rice.

5 pieces of sushi and 15 pieces of assorted sushi and sashimi. Served with a roll.

10 pcs assorted sushi, 20 pcs assorted sashimi, and a Love Roll.

Chef's daily inspiration.

Served with rice.

Chicken or beef rolled with scallions. Served with rice.

Breaded, fried, and chicken fillet. Served with rice.

Whole Greek Bronzini grill to perfection with Mongolian style spices.

Fillet mignon steak cubes (10 oz.) lightly sautéed with black pepper sauce and seasonal vegetables. Served with rice.

Spicy. Sautéed, crispy, shredded beef with carrots, celery, and scallions in a Szechuan-dried chili spicy sauce.

With crusted soy-bean.

Golden-fried jumbo shrimp, served in a fruity mayo sauce, topped with honey walnuts. Served with rice.

Spicy. Jumbo shrimp, scallops, mussels and king crab with asparagus, mushrooms, sweet peas, and carrots, sautéed in Abalone Sauce.

With mushrooms, Holland peppers, onions, and bean sprouts. Served with rice.

Spicy. Your choice of grilled chicken or shrimp with peas, jicama, tomatoes, and onions. Sautéed with a special Indonesian spicy sauce.

Spicy. Served with your choice of meat or vegetables and rice.

Served with your choice of meat. Served with rice.

Served with choice of protein.

Served with choice of protein.

Spicy. Served with choice of protein.

Lightly seasoned with sea salt and black pepper serve with steam asparagus.

Baby bok choy paired with choice of rice: white or brown. Selection of styles: side, entrée with chicken, steak, shrimp, scallop, pork. Sauce options: garlic, brown, fresh garlic, black bean.

Broccoli with choice of white or brown rice. Options include side, entrée, or protein additions: chicken, steak cubes, shrimp, scallop, pork. Sauce options: garlic, brown, fresh garlic, black bean.

Baby eggplant paired with choice of white or brown rice. Available as side or entrée, with options of chicken, steak cubes, shrimp, scallop, pork. Sauce selections include garlic, brown, fresh garlic, black bean.

Snow peas, shiitake, string bean, and carrot.

Served with choice of meat.

Yakisoba with choice of vegetables, chicken, pork, shrimp, steak, or seafood, stir-fried with wheat noodles.

Udon soup with choice of vegetables, chicken, pork, shrimp, steak, or seafood. Thick noodle in savory broth.

Soba soup with choice of vegetables, chicken, pork, shrimp, steak, or seafood in a savory broth.

With choice of protein.

Spicy.

With choice of protein.

Thai pineapple fried rice with choice of vegetables, chicken, pork, shrimp, steak, or seafood mixed with chunks of pineapple.

Fried rice featuring Dungeness crab and a medley of vegetables, typically includes eggs and onions.

Tenderloin, ribeye, brisket & meatball.

Wholesome brown rice to complement your meal.