Kippu Menu

Six pieces pan fried potstickers.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.

Boiled soybean.

Sushi roll filled with spicy tuna and cucumber, wrapped in seaweed and rice.

Salmon and avocado topped with salmon.

Deep fried shrimp, cucumber topped with eel and avocado.

Grilled beef teriyaki, California roll with crab and avocado, pan-fried gyoza, fresh salad, and steamed rice.

Served with salad, miso soup and rice.

Crab, avocado topped with salmon and sliced lemon.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Deep fried shrimp, cucumber topped with eel and avocado.

Salmon and avocado topped with salmon.

Crab, avocado topped with salmon and sliced lemon.

Crab, avocado topped with assorted raw fish.

Crab, cucumber, avocado topped with eel.

Shrimp tempura, cream cheese, cucumber topped with crunch powder.

Soft shell crab, avocado topped with seared tuna and avocado.

Tuna and avocado covered with fresh salmon and tobiko.

Spicy tuna.cucumber. topped w/salmon.avocado

Salmon, avocado, salmon on top with lemon.

Deep fried shrimp and crab topped with tuna and salmon and avocado.

Spicy tuna, avocado, suzuki, deep fried, whole roll, with special sauce.

Deep fried shrimp, spicy tuna, cucumber topped with tuna, salmon, crab, jalapeño.

Shrimp tempura, cucumber, top salmon, spicy crab meat, tobiko, green onion, special sauce.

Spicy tuna, crab meat, shrimp tempura, top mango, special sauce.

Deep fried shrimp, crab topped with avocado.

Salmon, avocado topped with tuna and tobiko.

Spicy tuna, crab meat, shrimp tempura, topped with salmon and avocado.

Deep fried salmon and cream cheese topped with fresh salmon.

Spicy crab meat, cucumber with spicy tuna.

Tuna, salmon, yellowtail, avocado, cucumber, and tobiko.

Shrimp tempura, cucumber topped spicy tuna crunch, special sauce.

Crab, avocado topped with baked scallop.

Deep fried shrimp and cucumber topped with salmon.

Unagi and cucumber topped with avocado.

Deep fried shrimp crab, spicy tuna topped with tuna and avocado.

Tuna, hamachi, salmon, avocado deep fried whole roll.

Yellowtail and avocado topped with yellowtail.

Deep fried spicy tuna and avocado.

Spicy scallop, cucumber topped with spicy tuna.

Crab, avocado topped with salmon and yellowtail.

Spicy hamachi with avocado, spicy crab meat on top.

Unagi, avocado, cucumber topped with salmon and tobiko.

Deep fried shrimp and crab with eel and avocado.

Deep fried soft shell crab, avocado, cucumber, topped with eel and shrimp.

Spicy tuna, cucumber, topped with fried suzuki, spicy scallop.

Crab, avocado, shrimp on top.

Salmon, avocado, toped with dill and salmon.

Albacore, avocado, topped with albacore.

Chopped yellowtail topped with assorted raw fish.

Deep fried shrimp, cucumber, topped with cooked shrimp.

Spicy salmon, avocado, shrimp tempura topped with crunch powder and special sauce.

Deep fried shrimp and crab topped with albacore and avocado.

Cab shrimp tempura, crab topped with tuna, unagi, and avocado.

Eel, shrimp, jalapeño and cream cheese with special sauce deep fried whole roll.

Tuna, hamachi, salmon, avocado wrapped with cucumber.

Deep fried shrimp cucumber topped with seared albacore, garlic with ponzu sauce.

Spicy tuna, cucumber topped seaweed salad.

Spicy tuna, cucumber topped with albacore.

Deep fried soft shell crab, avocado topped with spicy tuna.

Deep fried spicy hamachi topped with unagi, avocado and ikura.

Spicy tuna crab meat, shrimp tempura topped scallop, jalapeño.

Deep fried shrimp and cucumber with tuna, salmon, crab meat on top.

Spicy tuna, cucumber, topped with tuna and albacore.

Fried tofu.

White tuna.

Yellowtail.

Scallop.

Salmon roe.

Tuna.

Cooked egg.

Sweet shrimp.

Cooked shrimp.

Halibut.

Squid.

Lemon cured.

Mackerel.

Striped bass.

Octopus.

Fatty tuna.

Salmon

Flying fish roe.

Albacore tuna with crab served with special sauce.

Striped bass and unagi deep fried with special sauce.

Salmon, ikura.

Thin sliced of albacore tuna with jalapeño with special sauce.

Deep fried jalapeño stuffed with spicy tuna, crab and spicy sauce.

Three pieces of deep fried scallops with sweet special sauce.

Grilled albacore tuna with spicy sauce.

Eight pieces sashimi with seaweed salad.

A selection of 18 pieces of fresh sashimi including tuna, salmon, and white fish, garnished with roe, shiso leaves, and accompanied by wasabi and lemon slices.

An assortment of 22 pieces of fresh sashimi, featuring cuts of tuna, salmon, and white fish, garnished with fish roe, shiso leaves, and lemon slices.

Tuna, salmon, hamachi.

A variety of 14 pieces of fresh sashimi, including tuna, salmon, and other chef-selected fish, garnished with shiso leaves, wasabi, and pickled ginger.

Three pieces of chef-selected nigiri with fresh fish and a daily special roll featuring shrimp, avocado, and crab, served with wasabi and pickled ginger.

Assorted nigiri with fresh fish and seafood, accompanied by a tuna roll, garnished with wasabi and pickled ginger.

An assortment of 9 pieces of nigiri, featuring fresh fish cuts like tuna, salmon, and octopus, garnished with roe and green onions, accompanied by pickled ginger and wasabi.

Fresh tuna sashimi, served over sushi rice.

An assortment of 5 pieces of nigiri and 7 pieces of sashimi, including tuna, salmon, and white fish, garnished with wasabi, pickled ginger, and a touch of roe.

BBQ fresh water eel served over steam rice.

Six pieces of sashimi, three pieces of nigiri, a California roll, and wakame seaweed salad.

A selection of 6 pieces of sashimi, 3 pieces of nigiri, a tekka roll, and seasoned wakame seaweed salad.

Shrimp tempura, chicken, fish cake, egg and vegetables.

Buckwheat noodle, tempura with dipping sauce.

Thinly slices beef with vegetables.

Buckwheat noodle with dipping sauce.

Thick Japanese noodles served in a simple dashi-based broth, often garnished with green onions and seaweed.

Noodle cooked in broth with tempura and vegetables.

Vegetable and tofu.

Chicken and vegetables cooked with egg over rice.

Fried organic tofu and vegetables with egg over rice.

Beef and vegetables cooked with egg over rice.

Tempura with sauce over rice.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Grilled beef teriyaki, California roll with crab and avocado, pan-fried gyoza, fresh salad, and steamed rice.

Grilled beef teriyaki strips, accompanied by California rolls, fresh sashimi slices, steamed rice, and a side salad with ginger and wasabi.

Grilled salmon with teriyaki glaze, accompanied by a California roll, vegetable gyoza, steamed rice, and a side salad with pickled ginger and wasabi.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Boiled soybean.

Seaweed salad.

Fried mashed potatoes with vegetables.

Tender pieces of chicken, lightly battered and fried to a golden crisp.

Seven pieces seasonal vegetables.

Four peices shrimp.

Cucumber salad with vinegar sauce.

Garlic chicken nuggets.

Five peices octopus balls.

Crisp lettuce, shredded red cabbage, and carrot slices with red pepper strips.

Grilled yellowtail neck collar.

Four pieces fried oyster.

Assortment of sliced fish, spring mix with spicy poke dressing.

Grilled salmon skin with spring mix.

Deep fried soft shell crab.

Choice of prawn, imitation crab meat or octopus. Cucumber salad with vinegar sauce.

Skewered grilled chicken and vegetable.

Two pieces shrimp and five pieces vegetables.

Deep fried organic tofu with tempura sauce.

A vegetarian bento featuring two select items from an array of vegetable-centric dishes, typically accompanied by rice and miso soup.

Chicken or pork.

Tender slices of beef glazed with teriyaki sauce, accompanied by a fresh salad and a side of seasoned seaweed.

Grilled mackerel fillet on a bed of shredded cabbage, served with a side salad and a lemon wedge.

Sashimi over rice special sauce

Thinly sliced beef simmered with tofu, mushrooms, napa cabbage, and green onions in a savory soy-based broth.

Shrimp and vegetables.

Crispy battered and deep-fried assorted vegetables including carrots, zucchini, and onions.

Grilled salmon with a savory glaze, served alongside a fresh mixed salad and a portion of seaweed salad.

Grilled salmon fillets glazed with teriyaki sauce, accompanied by a side of fresh mixed greens and seasoned seaweed salad.

Four peices shrimp.

Salmon, avocado.

Deep fried California roll with special sauce.

Salmon, cream cheese, avocado.

Tuna.

Imitation crab, avocado, and cucumber, topped with tobiko (flying fish eggs), wrapped in seaweed and sushi rice.

Deep fried shrimp and crab topped with sprinkled crunch powder.

Spicy crab meat, cucumber, avocado, shrimp.

Green onion and yellowtail.

Salmon.

Crispy salmon skin and cucumber, typically includes yamagobo and a savory eel sauce.

Deep fried soft shell crab, avocado, cucumber, and tobiko.

California roll topped with eel.

BBQ eel and avocado.

Hamachi, avocado, topped eel.

Cooked shrimp,.cado, cucumber

Fresh yellowtail, cucumber, and spicy sauce wrapped in seasoned rice and seaweed.

Salmon, typically includes spicy sauce and cucumber.

BBQ eel and cucumber.

Sushi roll filled with spicy tuna and cucumber, wrapped in seaweed and rice.

Shrimp tempura, avocado, cucumber.

Tempura vegetables, likely including sweet potato, asparagus, and squash, wrapped in sushi rice and seaweed, served with a sweet sauce.

Assorted vegetables & cooked eggs.

Pickles.

Cucumber.

Burdock.

Fermented soybeans and scallions, wrapped in rice and seaweed.

Rice Noodle Roll typically includes a selection of vegetables wrapped with rice noodles, often accompanied by a light dipping sauce.

A harmonious blend of cucumber, avocado, assorted pickled vegetables, and tempura elements, wrapped delicately in rice and soy paper.

Black mushroom.

Cooked dried squash shavings of calabash.

Fresh tuna mixed with spicy mayo, wrapped with sushi rice and seaweed, garnished with microgreens.

Fresh yellowtail mixed with spicy sauce, wrapped in seaweed with sushi rice.

Crispy salmon skin, fresh sushi rice, and nori, garnished with crunchy vegetables.

Cooked eel.

Fresh salmon, spicy mayo, rice, and crisp seaweed, rolled together with a hint of wasabi and topped with vibrant fish roe.

Tender scallops mixed with spicy sauce, wrapped in seaweed with sushi rice and fresh vegetables.

Clear, refreshing bottled water.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A savory blend of miso paste, tofu, seaweed, and green onions in a flavorful broth.

Crisp lettuce, shredded purple cabbage, carrot slices, and red bell pepper strips.

Special Spicy Chiili Soup

Soy-based miso broth with seasoned tofu, spinach, corn, and green onions, accompanied by a selection of vegetables.

Pork Bone Soup

Soybean paste flavor