Kipos Hellenic Cuisine Menu

house made pasta, littleneck clams, anchovies, shallots, garlic, red pepper flakes, citrus, parsley

house made pasta, feta, graviera, manouri, spinach, butter lemon sauce, toasted pine nuts, heirloom cherry tomato, herb oil

seafood stew with shrimp, mussels, grouper, lobster, tomato, saffron, potato, roasted fennel

Filleted table side upon request. We procure only the freshest fish from our local seafood markets. Make your selection from our seafood display and our chefs will prepare it while you enjoy drinks and appetizers. Condiments include lemon-dill vinaigrette, fresh herbs, olive oil, and lemon.

roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot

gigantes beans two ways, artichoke -olive tapenade, spinach, sunchoke chips, herb olive oil

Australian lamb rack, Mediterran cous cous, asparagus, minted lamb demi glace

Marinated chicken skewers, grilled pita, tzatziki, red onion, bell pepper, diced greek salad

braised short rib in cinnamon-tomato sauce, orzotto, graviera, parsley

Greek yogurt, cucumber, garlic, dill, olive oil

yellow split pea, fried caper, onion, olive oil, oregano

charred eggplant, roasted red pepper, garlic, parsley, walnut

Glenview Farms Feta, Greek yogurt, roasted habañero, olive oil, paprika

honey, lemon, garlic, shallot, evoo

skillet crisped graviera cheese, fennel pollen, lemon, parsley

spiced beef patties, mint, citrus zest, parsley, tzatziki

served with Greek Goddess sauce

fava, oregano, olive oil, citrus

served with tomato marinara

creamy tzatziki dressing, cucumber ribbons, heirloom cherry tomatoes, red onion, toasted sunflower seeds, dill

red and gold beets, manouri cream, beet sorbet, crushed pistachios, pickled onion

Glenview Farms Feta, fennel, red onion, mint, evoo, citrus zest