Kiosco Marietta Square Menu

Lavau Cote du Rhône Rouge -Rhône Valley. France Grenache

New Amsterdam Gin, St. Germain, homemade cucumber purée, and bitter Angostura.

Bacardi lemon, Martini & Rossi bitter, Aperol, homemade OJ, topped with Prosecco.

Vanilla and spicy vodka, passionfruit purée, fresh jalapeno, topped with apple juice and homemade sweet and sour.

Apple vodka, fresh ginger, and fresh pear mixed with homemade lemon, apple-ginger syrup.

Lunazul tequila, Aperol, Campari mixed with homemade sweet and sour and Oj.

Makers Mark Bourbon, St. Germain with fresh strawberries, fresh mint topped with elderflower tonic and cherry bitter.

Vanilla vodka, Kahlua, and fresh espresso shot.

Lunazul tequila, Triple Sec with homemade blood orange sour.

Homemade vanilla pancakes with fresh berries.

English muffins, poached eggs, ham, and hollandaise served with cubed potatoes

Shrimp in tomato sauce on cheddar grits topped with feta cheese.

Brioche bread in a vanilla cinnamon custard with fresh berries.

2 eggs omelette and choice of tomato, spinach, mushroom, onion, pepper, feta, and ham, with cubed potatoes on side.

Beetroot hummus, roasted red pepper feta dip, and tzatziki dip with homemade pita.

Pie with crispy layers of phyllo dough with a filling of cream cheese and spinach.

Steamed jumbo shrimp with house-made Southern cocktail sauce.

Crispy eggplant chips flavored with seasonings served with tzatziki dip.

Choice of melty mozzarella tomato or cheesy spinach pesto.

Turkish-style artichoke bottoms cooked with olive oil, lemon, and mixed veggies.

Spring mix with house vinaigrette, cherry tomato, cucumber, avocado, and quinoa.

Olive, cherry tomato, cucumber, red onions, green pepper, feta cheese, and spring mix with balsamic vinaigrette.

Spring mix with balsamic vinaigrette, lightly fried goat cheese coated in pistachio, and panko.

Garbanzo, cucumber, red onion, cherry tomato, olive, and feta cheese.

Everything bagel, smoked salmon, cream cheese, onion, capers, diced tomato, side tzatziki, and side house salad.

Homemade grilled burger patty, melted creamy feta cheese, caramelized onions, spinach, and herbed fries.

Chicken or beef gyro with feta, cherry tomato, onion, and tzatziki served with herbed fries.

Fresh croissant with chunk tuna, feta, olive, tomato, red onion, cherry tomato, and side house salad.

Chicken marinated in house spices, yellow rice, side salad, and tzatziki.

Marinated chicken sautéed with mixed peppers in a creamy curry sauce and yellow rice.

Mediterranean salmon with creamy sun-dried tomato sauce and potato pureé.

Seasoned ground lamb & beef grilled on a skewer, wrapped in lavash, and topped with tomato sauce and yogurt, and white rice.

Slow braised Sea Bass topped with spinach butter, roasted cherry tomatoes, onions, and red couscous.

Housemade meatballs topped with demi- glass sauce and tomato orzo pasta.

Slow-cooked juicy shredded beef with tomato sauce, potato wedges, and yellow rice.

Spaghetti in creamy tomato sauce topped with large shrimp.

Fresh homemade basil pesto tossed with rigatoni pasta topped with grilled chicken and parmesan.

Famous Magnolia pudding homemade custard, crushed biscuits, and fresh strawberries.

Choux pastry filled with pastry cream, topped with chocolate sauce.

Ottoman Turkish dessert made of layered phyllo pastry, filled with chopped nuts, and sweetened with syrup.

Pomegranate, honey, tepache, seasonal.