Kiosco Marietta Square Menu

New Amsterdam Gin, St. Germain, homemade cucumber purée, and bitter Angostura.

Bacardi lemon, Martini & Rossi bitter, Aperol, homemade OJ, topped with Prosecco.

Vanilla and spicy vodka, passionfruit purée, fresh jalapeno, topped with apple juice and homemade sweet and sour.

Apple vodka, fresh ginger, and fresh pear mixed with homemade lemon, apple-ginger syrup.

Whiskey, simple syrup, Angostura bitters, lemon juice, egg whites.

Makers Mark Bourbon, St. Germain with fresh strawberries, fresh mint topped with elderflower tonic and cherry bitter.

Lunazul tequila, Triple Sec with homemade blood orange sour.

Haiken lychee, Cointreau, lemon, cranberry.

Shortbarrel Rye 101, Ouzo, Sweet Tea, Agave

Amethyst Blueberry Ginger, apple, passion fruit, sour.

Amethyst Basil Grapefruit, cucumber, lemon, cranberry.

Homemade vanilla pancakes with fresh berries.

English muffins, poached eggs, ham, and hollandaise served with cubed potatoes

Shrimp in tomato sauce on cheddar grits topped with feta cheese.

Brioche bread in a vanilla cinnamon custard with fresh berries.

A traditional spread of cheeses, olives, fresh veggies, clotted cream, and honey, homemade jams served with a Turkish bagel and your choice of Turkish pepperoni eggs or shakshuka.

Pie with crispy layers of phyllo dough with a filling of cream cheese and spinach.

Lightly seasoned crispy zucchini fritters made with grated zucchini and fresh herbs.

Crispy eggplant chips flavored with seasonings served with tzatziki dip.

Choice of melty mozzarella tomato or cheesy spinach pesto.

Turkish-style artichoke bottoms cooked with olive oil, lemon, and mixed veggies.

Olive, cherry tomato, cucumber, red onions, green pepper, feta cheese, spring mix with balsamic vinaigrette.

Spring mix with balsamic vinaigrette, lightly fried goat cheese coated in pistachio, and panko.

Garbanzo, cucumber, red onion, cherry tomato, olive, and feta cheese.

Homemade grilled burger patty, melted creamy feta cheese, caramelized onions, spinach, and herbed fries.

Chicken or beef gyro with feta, cherry tomato, onion, and tzatziki served with herbed fries.

Fresh croissant with chunk tuna, feta, olive, tomato, red onion, cherry tomato, and side house salad.

Marinated chicken sautéed with mixed peppers in a creamy curry sauce and yellow rice.

Mediterranean salmon with creamy sun-dried tomato sauce and potato pureé.

Seasoned ground lamb & beef grilled on a skewer, wrapped in lavash, and topped with tomato sauce and yogurt, and white rice.

Slow braised Sea Bass topped with spinach butter, roasted cherry tomatoes, onions, and red couscous.

Housemade meatballs topped with demi glass sauce and tomato orzo pasta.

Slow-cooked juicy shredded beef with tomato sauce, potato wedges, and yellow rice.

Spaghetti in creamy tomato sauce topped with large shrimp.

Fresh homemade basil pesto tossed with rigatoni pasta topped with grilled chicken and parmesan.

Choux pastry filled with pastry cream, topped with chocolate sauce.

Ottoman Turkish dessert made of layered phyllo pastry, filled with chopped nuts, and sweetened with syrup.

Pomegranate, honey, tepache, seasonal.