Kinzaap Kitchen Menu

Kabob style skewers served with peanut sauce and light vinegar sauce.

Wontons filled with crabmeat, cream cheese and scallions with a sweet chili sauce.

Steamed soybeans topped with Himalayan Pink salt

Deep fried tofu, served with sweet chili sauce with ground peanut.

Served steamed with a pork filling.

Crispy calamari battered and stir-fried with diced bell peppers and onions.

Shrimp and ground chicken in a crispy wrap served with sweet chili sauce.

Clear noodles, mixed vegetables.

Mixed garden vegetables, rice noodle served with peanut sauce. Choose Shrimp, Tofu, or Veggie only

Served steamed with mixed vegetable filling.

Lao style papaya salad with fermented fish sauce, salted crab sauce come with Boiled egg and pork rind

Thai style papaya salad with special lime sauce, fish sauce, peanut come with boiled egg and pork rind

Lettuce, cucumber, tomato, carrot, Green onion, boil egg and crunchy noodle served with peanut sauce.

Your choice of chicken, tofu or shrimp with mushrooms, onion in a little spicy lemongrass coconut broth .

Your choice of chicken, tofu or shrimp with mushrooms, onion in a spicy lemongrass broth.

Stir-fried broccoli and carrot with brown sauce. Choose a style.

Red curry with coconut milk, pineapple, bell peppers, tomatoes, basil leaves and bamboo.

Crispy chicken sauteed with spicy sweet & sour sauce and steamed broccoli.

Bell peppers, bamboo shoots and basil leaves with a green curry sauce.

Diced potatoes, onions, carrots topped with cashew nuts in a Massamum curry sauce.

Sweet garlic soy sauce, sauteed mushrooms, onions and scallions over crispy rice noodles.

Crispy chicken, scallions sauteed with sour orange sauce and steamed broccoli.

Stir-fried mixed vegetables in special brown sauce.

Mixed vegetables(bamboo shoots, mushrooms, celery, zucchini, carrots, baby corn and broccoli) topped with peanut sauce.

Bell peppers, bamboo shoots and basil leaves with a red curry sauce.

Crispy chicken sauteed with sweet and sour sesame sauce and steamed broccoli.

Crispy chicken sauteed with sweet chili garlic sauce and steamed broccoli.

Crispy chicken sauteed with sweet & sour and tomato sauce with carrot, bell pepper, onions and pineapple.

Bell pepper, pineapple, onion, mushrooms, bamboo shoots, baby corn, cashew nut, celery, carrot in chili paste sauce.

Mixed vegetables (bamboo shoot, mushrooms, celery, zucchini, carrots, baby corn and broccoli) topped with fried garlic cilantro and scallions in Thai special garlic sauce.

Toasted onions, bell pepper, bamboo shoots, celery, mushrooms, scallions, carrot, and ginger in Thai ginger sauce.

Bamboo shoots, bell peppers, and onions stir-fried in spicy basil sauce.

Carrot, onions, and diced potatoes with a yellow curry sauce.

Fried Tofu sauteed with sweet and sour sesame sauce over and steamed broccoli.

Fired Tofu sauteed with spicy sweet & sour sauce and steamed broccoli.

Fried Tofu, scallions sauteed with sour orange sauce and steamed broccoli.

Sweet garlic soy sauce, sauteed mushrooms, onions and scallions over crispy rice noodles.

Fried tofu sauteed with sweet chili garlic sauce and steamed broccoli.

Crispy chicken sauteed with sweet & sour honey sauce and steamed broccoli.

Yellow egg noodles, Bok choy, scallions, onion, mushrooms, cilantro, and herb marinated duck in a special broth.

Stir-fried rice with broccoli, onion and egg.

Stir-fried Egg noodles with carrot, onion, broccoli, mushroom, celery bean sprouts, and scallion.

Thin flat rice noodles tossed with bean sprouts, scallions, and egg in a sweet tangy citrus sauce, topped with crushed peanuts.

Wild rice noodles tossed with broccoli, and egg in a sweet brown sauce.

Traditional Vietnamese noodle soup with beef broth.

Bell pepper, onion, scallion, egg, pineapples, raisin, tomatoes, cashew nut and curry powder.

Chef's special of red curry in coconut milk, server over a bed of flat rice noodles.

Green Salad, bean sprouts, spring rolls, rice noodles topped with with roasted peanuts, fried onion, basil leaf and cilantro with our special chef's sauce.

Shrimp, scallop, yellow egg noodles, bok choy, scallions, onion, mushrooms, cilantro in a special broth.

Stir-fried vermicelli, bean sprouts, scallions, carrots, egg and onion with yellow curry powder.

Stir-fried rice with onion, bell pepper, egg in spicy basil sauce.

Fried tilapia topped with Thai basil sauce.

Roasted duck with red curry, pineapple, bamboo, tomatoes, bell peppers and basil leaves.

Crispy boneless duck topped with bell peppers, onions, bamboo shoot served in a basil sauce.

Side of white rice.

Hibachi scallop with broccoli, zucchini and onion.

Broccoli, zucchini, onion

Hibachi steak with zucchini, onion and mushrooms.\n\n*These items are served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lychee Juice+Lime+butterfly pea flower tea