Kinya Ramen Menu

Salmon, tuna, oshinko, avocado, and edamame. Served with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The original tonkatsu (pork) broth is topped with fish cake, black mushroom, bamboo shoots, and a seasoned boiled egg. Served with straight noodles. Chicken or pork chashu.

Mild. Mild spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts, chopped scallions, and a seasoned boiled egg. Served with straight noodles.

Chicken chashu, vegetables, rice, and house sauce.

Clear chicken broth with light soy sauce flavor, topped with fish cake, chopped scallions, nori seaweed, bean sprouts, black mushroom, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

Served with choice of 1 ramen and 1 appetizer.

Pork broth with Japanese soybean paste, topped with Bamboo Shoots, fish cake, chopped scallions, mushroom, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

6 pieces.

6 pieces. Octopus ball.

Crabmeat, avocado, and cucumber.

Mild. Mild spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts, chopped scallions, and a seasoned boiled egg. Served with straight noodles.

Clear chicken broth with light soy sauce flavor, topped with fish cake, chopped scallions, nori seaweed, bean sprouts, black mushroom, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

Vegetarian. Veggie broth with Japanese soybean flavor, topped with chopped scallions, bamboo shoots, bean sprouts, mushroom, and sweet corn. Served with golden noodles.

Chicken broth topped with fish cake, seaweed, bamboo shoots, 3 pieces of shrimp tempura, and a seasoned boiled egg. Served with straight noodles.

Kinya specialty. Pork broth with black garlic oil flavor, topped with fish cake, chopped scallions, ginger, bean sprouts, bamboo shoots, a seasoned boiled egg, and 24k gold. Served with golden noodles. Chicken or pork chashu.

Spicy. Clear chicken broth with spicy garlic paste, topped with fish cake, chopped scallions, sweet corn, bamboo shoots, dried shredded pepper, and a seasoned boiled egg. Served with golden noodles. Chicken or pork chashu.

The original tonkatsu (pork) broth is topped with fish cake, black mushroom, bamboo shoots, and a seasoned boiled egg. Served with straight noodles. Chicken or pork chashu.

Served with choice of 1 ramen and 1 appetizer.

Get all the sushi classics including 2 pieces tuna sashimi, 2 pieces salmon sashimi, 2 pieces eel sushi, 2 pieces yellow tail sushi, California roll, and lava roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 pieces.

Vegetarian.

Vegetarian. 2 pieces.

Vegetarian.

Spicy. 5 pieces.

6 pieces.

Spicy. 6 pieces.

Crab stick, choice of sushi or sashimi (2 pieces).

Eel sushi or sashimi, 2 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cucumber, and cream cheese.

Crabmeat, avocado, and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian.

Grilled eel, avocado, and eel sauce wrapped in nori.

Spicy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Vegetarian.

Spicy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, avocado, and cucumber.

1 piece shrimp tempura, avocado, and cucumber.

Eel, cucumber topped with avocado, tobiko, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, avocado inside topped with peppered spicy tuna, tobiko, crunch, and spicy sauce with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellow tail, seaweed salad, and avocado inside wrapped with soy paper and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and mango topped with mango sauce.

California roll topped with assorted fish, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kinya specialty. Shrimp tempura, avocado inside. Topped with spicy tuna, salmon, mango, tobiko, eel, spicy sauce, and 24k gold. Wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside topped with eel, avocado, and eel sauce.

Deep-fried. Salmon, tuna, yellow tail, crab meat, cream cheese, eel, and avocado in tempura style topped with scallion, tobiko, eel sauce, and spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, avocado inside topped with seared salmon, sriracha, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, tuna, oshinko, avocado, and edamame. Served with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken chashu, vegetables, rice, and house sauce.

Vegetarian.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Pure and refreshing bottled water.

Japanese carbonated soft drink with a sweet and tangy strawberry flavor.

A popular Japanese carbonated drink, typically featuring the sweet and aromatic flavor of lychee.

2 pieces.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

2 pieces.

Creamy ice cream with a subtle red bean flavor.