Kinya Ramen Menu

Kinya specialty. pork broth with black garlic oil, topped with bean sprouts, bamboo shoots, seasoned boiled egg, scallions, narutomaki fish cake, nori, 24k edible gold. served with golden noodles,. chicken, or pork chashu. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The original “tonkotsu”(pork) broth topped with fish cake, black mushroom, bamboo shoots, red pickled ginger and a seasoned boiled egg. served with straight noodles. chicken or pork chashu.

Spicy. chicken broth, in house-made spicy chili paste, topped with sweet corn, bamboo shoots, seasoned boiled egg, scallions, narutomaki fish cake, dried shredded pepper. served with golden noodle. chicken or pork chashu.

Pork broth with japanese soy bean paste, topped with bamboo shoots, sweet corn, seasoned boiled egg, scallions, and narutomaki fish cake. served with golden noodles. chicken or pork chashu.

Salmon, tuna, avocado, crab sticks, edamame, seaweed salad, tomato and fried onions. served with sushi rice, topped with spicy mayo.

Chicken broth, topped with bean sprouts,bamboo shoots, seasoned soft bolled egg ,scallions, narutomaki fish cake,beef slices. served with golden noodle.

Pork broth with japanese soy bean paste, topped with bamboo shoots, sweet corn, seasoned boiled egg, scallions, and narutomaki fish cake. served with golden noodles. chicken or pork chashu.

Mild spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts, chopped scallions and a seasoned boiled egg. served with straight noodles.

Spicy. chicken broth, in house-made spicy chili paste, topped with sweet corn, bamboo shoots, seasoned boiled egg, scallions, narutomaki fish cake, dried shredded pepper. served with golden noodle. chicken or pork chashu.

Clear chicken broth and fish broth with light soy sauce flavor, topped with fish cake, chopped scallions, nori seaweed, bean sprouts, black mushroom, and a seasoned boiled egg. served with golden noodles. chicken or pork chashu.

The original “tonkotsu”(pork) broth topped with fish cake, black mushroom, bamboo shoots, red pickled ginger and a seasoned boiled egg. served with straight noodles. chicken or pork chashu.

Vegetarian. veggie broth with japanese soy flavor, topped with bamboo shoots, bean sprouts, black fungus, sweet corn, vegan protein chunks, soft tofu, scallions. served with golden noodle.

Chicken broth, topped with bamboo shoots, nori, seasoned boiled egg, scallions, narutomaki fish cake, shrimp tempura (3 pieces) on the side. served with straight noodle.

Chicken broth, topped with 4 pieces of shrimp, fish cake. bamboo shoots, crab meat, seaweed scallions and a seasoned soft boiled egg served with straight noodles.

Chicken broth, topped with pork wonton (5 pieces), bean sprouts, sweet corn, seasoned boiled egg, scallions, narutomaki fish cake, served with golden noodle.

Chicken broth, topped with bean sprouts,bamboo shoots, seasoned soft bolled egg ,scallions, narutomaki fish cake,beef slices. served with golden noodle.

Octopus ball.

Vegetarian.

Vegetarian.

Shrimp tempura with spicy creamy sauce

French fries come with seaweed

Sauteed chicken, black fungus, fried onions, soft boiled egg. served with rice and house sauce.

Sautéed pork, black fungus, fried onions, soft-boiled egg. served with rice and house sauce.

1 piece shrimp tempura, avocado, cucumber.

Crabmeat, avocado, cucumber.

Vegetarian. lightly seasoned mixed seaweed salad with baby mixed greens.

Romaine lettuce cucumber tomato onion croutons parmesan and shredded cheese.

Red bean