Kinya Ramen Menu

Pork or veggie. 6 pieces.

Vegetarian.

2 pieces.

Chicken chashu, vegetables, rice, curry sauce.

Pork chashu, vegetables, rice, curry sauce.

Vegetarian. lightly seasoned mixed seaweed salad with baby mixed greens.

Spicy salmon, avocado inside topped with seared salmon, sriracha

Tuna, avocado inside topped with spicy tuna, tobiko, crunch and spicy sauce with eel sauce.

Eel, cucumber topped with avocado, tobiko and eel sauce.

Tuna, salmon, yellowtail, seaweed salad and avocado inside wrapped with soy paper and spicy mayo.

California roll topped with assorted fish, and avocado.

(deep fried)tuna, salmon, yellowtail, crabmeat, cream cheese, avocado, in tempura style topped with scallion, tobiko, eel sauce and spicy mayo sauce.

Classic california roll topped with crabmeat, tobiko, crunch, and eel sauce

Salmon avocado, mango inside, topped with mango, tobiko and mango sauce

Spicy tuna and crunch inside, topped with tuna and spicy mayo

The original “tonkotsu”(pork) broth topped with fish cake, black mushroom, bamboo shoots, red pickled ginger and a seasoned boiled egg. served with straight noodles. chicken or pork chashu.

Pork broth with japanese soy bean paste, topped with bamboo shoots, fish cake, chopped scallions, mushroom and, a seasoned boiled egg. served with golden noodles. chicken or pork chashu.

Clear chicken broth and fish broth with light soy sauce flavor, topped with fish cake, chopped scallions, nori seaweed, bean sprouts, black mushroom, and a seasoned boiled egg. served with golden noodles. chicken or pork chashu.

Chicken broth, topped with 4 pieces of shrimp, fish cake. bamboo shoots, crab meat, seaweed scallions and a seasoned soft boiled egg served with straight noodles.

Clear broth topped with fish cake, seaweed, bamboo shoots, 3 pieces of shrimp tempura, and a seasoned boiled egg. served with udon noodles.

Chicken broth topped with 4 pieces of wonton, fish cakes, bean sprouts, sweet corn, chopped scallions and a soft boiled egg. served with golden noodles.

Clear chicken broth with spicy garlic paste, topped with fish cake, chopped scallions, sweet corn, bamboo shoots, dried shredded pepper and a seasoned boiled egg. served with golden noodles, chicken or pork chashu.

Veggie broth with japanese soy bean flavor, topped with chopped scallions, bamboo shoots, bean sprouts, mushroom and sweet corn. served with golden noodles.

Spicy. chicken broth in house-made spicy chili paste, topped with minced pork, bean sprouts, seasoned boiled egg, scallions, narutomaki fish cake, sesame seeds, dried shredded pepper. served with straight noodle.