Kintaro Sushi Bar Menu

Tender baby octopus garnished with sesame seeds and accompanied by fresh scallions.

Snow crab wrapped in sake, topped with unagi sauce, green onion, spicy mayo, and masago.

Breaded and fried, typically includes a savory filling wrapped in a crispy exterior.

Deep fried sweet tofu stuffed with snow crab & green onions.

Deep-fried mashed potato patties typically coated in breadcrumbs.

Lightly salted steamed soybeans.

Spicy edamame with garlic

Crispy fried calamari served with a lemon wedge and a side of creamy dipping sauce.

Chicken & vegetable dumpling.

Cold tofu typically garnished with green onions, sesame seeds, and bonito flakes.

Thinly sliced cucumbers and assorted seafood, typically including shrimp, octopus, and crab, marinated in a sweet rice vinegar dressing.

Cucumber salad with shrimp, octopus, and crab, typically marinated in a sweet rice vinegar dressing.

Deep fried wonton skin topped with chopped tuna, green onions, avo, garlic sauce, chili. sauce & unagi sauce. (2 pieces).

Seasoned seaweed salad with sesame oil and sesame seeds.

Crispy battered shrimp, deep-fried to a golden perfection.

Lightly battered and deep-fried shrimp with assorted vegetables like sweet potato, kabocha squash, and green beans.

Crispy assortment of veggies lightly battered and fried

Deep fried soft shell crab with house special sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Freshly sliced assortment of tuna, salmon, and whitefish. Chef's choice.

Seared tuna, cucumber seaweed salad & house special sauce.

Mixed greens, cucumber, and lettuce typically with a house ginger dressing.

Steamed monkfish liver with ponzu sauce, scallions, and tobiko.

Thin slices of salmon and avocado, garnished with scallions and sesame seeds, in a special house sauce.

Bluefin tuna appetizer with typically seared slices, served with fresh wasabi and ponzu sauce.

Sliced medium-fatty tuna, typically served with a light yuzu sauce.

Chopped tuna with avocado, sesame oil, and scallions, typically served with a hint of spicy sauce.

Grilled yellowtail collar, typically served with ponzu sauce and a side of pickled ginger.

Marinated squid with mixed greens, typically includes seaweed, cucumber, and a light sesame dressing.

Fresh oysters, typically served with a tangy ponzu sauce.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Thinly sliced jalapeños garnished with sesame seeds and a light pepperfin sauce.

Large miso soup typically includes tofu, seaweed, and green onions in a rich miso broth, designed to serve multiple people.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Yellowtail

Surf Clam

Scallop

Squid

Salmon Roe

Sweet Tofu

Snow Crab

Tuna

fish roe

Mackerel

Fresh Salmon

Salmon Belly

White Tuna

Fatty White Tuna

Smoked Salmon

Escolar nigiri features two pieces of sushi-grade escolar atop hand-formed sushi rice, commonly served with a hint of wasabi.

Octopus

Cooked Egg

Fresh Water Eel

A selection of 7 pieces of sashimi and 5 pieces of nigiri, typically featuring an assortment of fresh fish slices and sushi rice, prepared by the chef.

Grilled White Tuna w/Special Sauce

Fatty White Tuna, Green Onion, Chopped Jalapeno & Garlic. Black Tobiko, Seared w/ Hot Oil & Topped w/Ponzu Sauce

Sashimi Over Rice

Seared Salmon, Served w/ Garlic & Avo Sauce, Green Onion & Sesame Seeds

Hamachi, Tuna, Albacore Over Rice

White Tuna Topped w/ Chopped Jalapeno & Special Sauce

(DF Sno Crab, Shiso Leaf & Ebi). Spicy Avo Sauce w/ Masago

12 Pcs. Mix Fish

16 Pcs. Mix Fish

Seared Tuna, Daikon & Sea Steak Sauce

Tuna Over Rice

Served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

Served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

Served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

Lightly Salted Grilled Mackerel served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

Served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

Served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

Served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

6 pcs. Chef Choice Nigiri served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

Served with Gyoza, Croquette, Salad, Rice A. CA Roll or B. Tempura

Breaded Chicken Served with Salad and Rice

Served with Salad and Rice

Served with Salad and Rice

Lightly Salted Grilled Mackerel served with Salad and Rice

Served with Salad and Rice

Breaded Pork served with Salad and Rice

Served with Salad and Rice

Served with Salad and Rice

Marinated w/Sesame Oil & Served w/Jalapeno Sauce, Onions, Garlic & Sesame Seeds

Snow Crab Wrapped in Sake topped w unagi sauce ,Green onion,Spicy Mayo & Masago (3pcs)

Deep Fried Sweet Tofu Stuffed w/Snow Crab and Green Onions

Potato and Vegetable Patty

Lightly Salted steamed soybeans

Fresh Cold Tofu w/ Green Onions

Deep Fried wonton skin topped with chopped tuna, Green Onions, Avo, Garlic Sauce, Chili Sauce and Unagi Sauce. 2pcs

Chicken and Vegetable Dumplings

Crispy fried calamari served with a lemon wedge and a side of creamy dipping sauce.

Sliced cucumber and assorted seafood, often including crab and shrimp, marinated in a sweet and tangy vinegar sauce.

Deep-fried softshell crab, typically accompanied by a house ponzu sauce for dipping.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Sunomono with seafood combines thinly sliced cucumbers and a selection of seafood, such as shrimp and octopus, marinated in a sweet and tangy rice vinegar dressing.

Seven pieces of assorted raw fish, typically including salmon, tuna, and a selection of other seafood based on the chef's selection.

Seared Tuna, Cucumber, Seaweed Salad and House Special Sauce

Spicy edamame with garlic

Seared Tuna, Cucumber, Seaweed Salad and House Special Sauce

Sesame Chicken over rice

Chicken Teriyaki over rice

Pork over rice

Chicken over rice

Unagi over rice

Chicken Katsu over rice

Chicken Breast over rice

Tender chicken stir-fried with yakisoba noodles, fresh vegetables, and a savory sauce, garnished with sesame seeds and green onions.

Stir-fried noodles with shrimp, broccoli, cabbage, and carrots, topped with sesame seeds and green onions.

Stir-fried noodles with tofu, broccoli, cabbage, carrots, and green onions.

Beef Ramen, includes salad

Seafood Ramen, includes salad

Nebeyaki Ramen, includes salad

Tofu Vegetable Ramen, inlcudes salad

Beef Udon, includes salad

Beef Udon, includes salad

Seafood Udon, includes salad

Nabeyaki Udon, includes salad

Tofu Vegetable Udon, includes salad

Chicken Breast Teriyaki Bento Box, Served w/Rice, Salad and Gyoza

Chicken Katsu Bento Box, Served w/Rice, Salad and Gyoza

Chicken Teriyaki Bento Box, Served w/Rice, Salad and Gyoza

Saba Shioyaki Bento Box, Served w/Rice, Salad and Gyoza

Salmon Teriyaki Bento Box, Served w/Rice, Salad and Gyoza

Sesame Chicken Bento Box, Served w/Rice, Salad and Gyoza

Teriyaki Pork Bento Box, Served w/Rice, Salad and Gyoza

(Tempura Prawn & Snow Crab)\nTuna, Avo, Unagi Sauce, Spicy Mayo, Green Onion & Masago\n

(Spicy Tuna) Albacore, Tuna, Spicy Mayo Chili Sauce, Green Onion and Masago.\n

(Snow Crab & Avo) Baked w\nScallop, Salmon, Garlic Sauce Topped w/ Unagi.\nSauce, Green Onion & Masago\n

(Tempura Prawn, Srow Crab, Spicy Tuna, Salmon & Green Onion) Unagi Sauce &\nSpicy Dream Sauce w/ Soy Wrap\n

(Soft Shell Crab, Tempura Pran (Cucumber & Kaiware) Homachi, Seared Tuna, Avo, Spicy Mayo, Unagi Sauce, Green Onion & Masago

(Tempura Prawn) Ebi, Avo, Unagi Suuce, Spicy Mayo, Green Onion & Masago

(Tempura Prawn) Hamachi, Unagi Sauce, Spicy Mayo & Masago

(Ebi, Scallop & Snow Crab)\nBaked w/ Salmon, Garlic Sauce, Spicy Dream Sauce Topped w/ Unagi Sauce & Green Onion\n

(Soft Shell Crab, Tempura Pravm, Avo, Masago, Green Onion & Zig Zag Sauce) Spicy Tuna, Fritz & Unagi Sauce

(Tempura Prawn & Snow Crab) Unagi\nAvo, Unagi Sauce, Spicy Mayo, Green Onion &\nMasago\n

(Smoked Salmon) Ebi, Avo, Unagi Sauce, Spicy Mayo, Masago & Green Onion

(Tempura Prawn & Avo) Escolar, Ponzu Sauce, Garfic Sauce, Daikon &\nHabanero Masago\n

Albacore & Salmo\nWrapped w/ Seaweed, lightly Tempuraed w/ Ponzu Sauce\n

(Tempura Prawn, Snow Crab & Spicy Tuna) Seared Tuna, Unagi, Avo, Unagi Sauce, Spicy Mayo, Spicy Dream Sauce, Groen Onion & Masago

(Snow Crab & Cucumber) Salmon\nLemon Slice, Sesame Oil, Hot Oil & Sesame Seed\n

(Panko Smoked Salmon, Spicy Tuna Cucumber) Unagi, Spicy Mayo, Unagi Sauce, Spicy w/ Dream Sauce, Green Onion & Masago

(Hamachi, Salmon, Tuna & Avo)

(Soft Shell Crab, Tempura Prawn, Snow Crab, Cream Cheese, Cucumber & Kaiware) Unagi, A Unagi Sauce, Spicy Mayo, Spicy Dream Sauce, Groon Onion & Masago

(Tempura Prawn) Avo, Unagi Sauce Spicy Mayo, Green Onion & Masago

(Tempura Prawn & Snow Crab) Scallop Avo, Unagi Souce, Spicy Mayo, Green Onion & Masago

Tempura Lobster & Cucumber) Snow Crab, Unagi Sauce, Spicy Mayo, Spicy Dream Sauce, Green Onion & Masago

(Panko Unagi, Snow Crab & Cucumber) Hamachi, Avo, Unagi Sauce, Green Onion & Chili Sauce\n

(Tempura Prawn & Spicy Tuna) Albacore, Avo, Spicy Mayo, Unagi Sauce & Habanero Masago

(Solt-Shell Crab, Spicy Tuna & KOiware)\nAlbacore, Salmon, Unagi Sauce, Spicy Mayo, Chill Sauce & Black Tobiko\n

(Tempure Prawn & Spicy Tuna) Unagi Avo, Unagi Sauce, Spicy Mayo, Green Onion & Masago

(Tempura Prawn & Spicy Salmon)\nSalmon, Avo, Unagi Sauce, Spicy Mayo, Green Onion & Masago\n

(Tempura Prawn, Spicy Tuna, Snow Grab, Tamago, Cucumber 8 Kanware) Spicy Mayo, Unagi Sauce, Green Onion & Masago

(Snow Crab & Cucumber) Salmon, Hamachi, Avo, Spicy Mayo, Spicy Dream Sauce, Masago, Fritz & Unagi Sauce\n

(Tempura Lobster & Spicy Tuna)\nAlbacore, Avo, Unagi Sauce, Spicy Mayo & Black Tobiko\n

(Spicy Tuna, Cucumber & Kaiware)\nUnagi, Unagi Sauce, Chili Sauce, Green Onion &\nMasago\n

(Tempura Prawn & Snow Crab)\nSalmon, Avo, Unagi Sauce, Spicy Mayo, Green Onion & Masago\n

(Tempura Prawn, Snow Crab & Spicy Scallop) Albacore, Tuna, Unagi Sauce,Spicy Mayo, Garlic Sauce, Green Onions & Masago

(Snow Crab & Cucumber) Seared Tuna, Ponzu Sauce, Green Onion and Sesame Seeds \n

(Tempura Prawn & Spicy Tuna) Baked w/ Salmon, Avo, Garlic Sauce, Spicy Dream Sauce, Unagi Sauce, Green Onion & Masago

(Tempura Prawn & Spicy Tuna)\nSalmon, Tuna. Hamachi, Avo, Unagi Sauce, Spicy Mayo, Green Onion and Masago\n

(Spicy Tuna & Snow Crab) Salmon, Unagi. Unagi Sauce, Chill Sauce, Green Onion

(Double Tempura Prawn & Snow Crab) Ebi, Avo, Unagi Sauce, Spicy Mayo, Green Onion & Masago

(Tempura Prawn, Spicy Scallop, Cucumber & Kaiware) Salmon, Avo, Unagi Sauce, Spicy Mayo, Green Onion & Masago

(Panko Unagi, Avo & Cream Cheese)\nSpicy Tuna, w/ Soy Wrap, Unagi Sauce, Garlic Sauce & Daikon\n

Soft Shell Crab, Avo, Green Onion.\nMasago & Zig Zag Sauce) w/ Soy Wrap\n

(deep fried asparagus, spicy tuna) panko scallop, avocado, unagi sauce, garlic sauce & habanero masago.

Typically includes a blend of unique ingredients, carefully wrapped and presented with a signature sauce, green onions, and masago for a distinct flavor profile.

(tempura prawn, escolar, albacore, hamachi, jalapeño & cucumbers) salmon, salmon skin, Kaiware, unagi sauce, spicy dream sauce.

(Panko Prawns, Avo, Spicy Tuna, Snow Crab) Tuna, Salmon, Tempura Flakes, Chili Sauce, Spicy Mayo, Unagi Sauce, Garlic Sauce & Masago

(deep fried asparagus, inari, jalapeño, cucumber, spicy tuna, snow crab, lemon slice) seared tuna, hamachi, garlic sauce, spicy dream sauce, unagi sauce, spicy mayo, green onion & masagao.

(panko asparagus, jalapeños, spicy tuna, snow crab, lemon slice) salmon, kaiware, black & red masago, spicy dream sauce & garlic sauce, torched.

(panko lobster, green onions, snow crab) topped with tuna, salmon, escolar, albacore, spicy dream sauce, spicy mayo, unagi sauce, garlic sauce, chili sauce, topped with fritz, tempura flakes, kaiware, red & black masago.

(deep fried asparagus, snow crab, spicy tuna, inari & escolar) salmon, crunchy garlic sauce & unagi sauce.

Crab, cucumber, avocado; topped with baked salmon.

Imitation crab & avocado.

Imitation crab, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Futo maki typically includes a combination of tamago (sweet egg omelet), crab stick, cucumber, avocado, and various pickled vegetables wrapped in seaweed.

Imitation crab, avo & masago.

Cucumber.

(sesame chicken, cream cheese, cucumber) soy wrap, unagi sauce.

(chicken teriyaki & cream cheese) unagi sauce.

Yellowtail & green onions.

Smoked salmon, avo & cream cheese.

(ca roll) hamachi, tuna, salmon, green onion & masago.

(salmon skin, green onions) unagi sauce.

Spicy tuna & cucumber.

(soft shell crab, cucumber, avo & kaiware) masago.

(snow crab & cucumber) masago.

Fresh tuna wrapped in seasoned rice and seaweed, sliced into six bite-sized pieces.

(cucumber & eel) unagi sauce.

(sweet potato) avo, unagi sauce & green onions.

Crispy salmon skin, cucumber, and sushi rice, delicately wrapped in a nori cone, often accompanied by eel sauce and sesame seeds.

Scallop mixed with spicy mayo, cucumber, and green onion, rolled in a seaweed cone.

Spicy hamachi hand roll typically includes yellowtail, cucumber, and a spicy sauce, wrapped in nori.

Spicy tuna hand roll with cucumber, sesame seeds, and sushi rice, wrapped in a nori sheet.

A cone-shaped sushi roll featuring barbecued freshwater eel, avocado, and cucumber, typically seasoned with unagi sauce and wrapped in nori.

Salmon mixed with spicy sauce, cucumber, and avocado, wrapped in seaweed and sushi rice.

Served w/Rice and Salad

Served w/Rice and Salad

Served w/Rice and Salad

Served w/Rice and Salad

Served w/Rice and Salad

Chicken Breast Teriyaki, Served w/ 4 Pcs. CA, 3 Pcs. Tuna, Rice, Salad & Gyoza

Chicken Katsu, Served w/ 4 Pcs. CA, 3 Pcs. Tuna, Rice, Salad & Gyoza

Chicken Katsu, Served w/ 4 Pcs. CA, 3 Pcs. Tuna, Rice, Salad & Gyoza

Served w/ 4 Pcs. CA, 3 Pcs. Tuna, Rice, Salad & Gyoza

Served w/ 4 Pcs. CA, 3 Pcs. Tuna, Rice, Salad & Gyoza

Served w/ 4 Pcs. CA, 3 Pcs. Tuna, Rice, Salad & Gyoza

Served w/ 4 Pcs. CA, 3 Pcs. Tuna, Rice, Salad & Gyoza

Laguna roll, California roll, and four pieces of sashimi, typically includes a variety of fresh fish and sushi rice, with seaweed wrap for the rolls.

Five pieces of chef-selected nigiri sushi and a special California roll, typically includes a variety of fresh fish atop seasoned rice.

Seven pieces of assorted sashimi and a Laguna roll, typically includes a variety of fresh, raw fish slices.

Barbecued albacore and spicy tuna roll, typically includes a blend of spicy sauce, cucumber, and avocado, wrapped with sushi rice and seaweed.