Kintaro All You Can Eat Sushi & Hot Pot Menu

4.3
(900+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Bubble Tea

      Bubble tea available in six flavors: honeydew, mango, milk tea, strawberry, taro, and thai tea.
      $6.00
    • Philadelphia

      Smoked salmon, cream cheese and avocado.
      $6.25
    • Cheese Rangoon(6)

      $6.00
    • California

      Crab meat, cucumber, and avocado wrapped in a seaweed cone, embodying the essence of a traditional Temaki.
      $5.95
    • Fried Rice

      Choice of chicken, steak, shrimp, or vegetable.
      $9.00
    • chicken

      Chicken hibachi typically includes grilled chicken served with a mix of vegetables and rice, often accompanied by a light seasoning or sauce.
      $15.95
    • Gyoza (Dumpling) (6)

      $6.00
    • Spicy Tuna

      Hand-rolled cone of seaweed filled with spicy tuna mix, typically includes cucumber and scallion, accented with spicy mayo.
      $6.50
    • Shrimp Tempura

      Shrimp tempura temaki typically includes a seaweed cone filled with crispy shrimp tempura, cucumber, avocado, and a drizzle of eel sauce.
      $6.95
    • Spring Roll (2)

      Two pieces of Japanese spring rolls, wrapped in soy paper with a mix of vegetables, served with sweet chili sauce.
      $6.00
  • Soup

    • Miso Soup

      $3.00
  • Salad

    • Avocado Salad

      Crisp lettuce, ripe avocado slices, and tomato, garnished with sesame seeds.
      $6.00
    • Squid Salad

      Tender Squid tossed in crisp vegetables
      $6.00
    • Seaweed Salad

      Fresh seaweed with sesame seeds and a light vinaigrette.
      $6.00
    • Kani Salad

      Shredded crab sticks with mixed greens, cucumber slices, and a drizzle of creamy dressing, topped with fish roe and breadcrumbs.
      $6.00
    • Garden Salad

      Fresh lettuce, cherry tomatoes, cucumber slices, and onion rings.
      $3.00
  • Appetizers

    • Edamame

      Steamed young soybeans lightly salted, served in their pods.
      $6.00
    • Gyoza (Dumpling) (6)

      $6.00
    • Spring Roll (2)

      Two pieces of Japanese spring rolls, wrapped in soy paper with a mix of vegetables, served with sweet chili sauce.
      $6.00
    • Cheese Rangoon(6)

      $6.00
    • Fried Squid (6)

      Panko-breaded squid, deep-fried and typically served with a special dipping sauce.
      $6.00
    • Shumai (6)

      Steamed dumplings filled with a blend of finely minced shrimp and select vegetables, served with a traditional dipping sauce.
      $6.00
    • Chicken Nugget (6)

      Six pieces of Japanese-style chicken nuggets, lightly breaded and typically served with a dipping sauce.
      $6.00
    • French Fries

      Crispy golden potato sticks, lightly salted.
      $6.00
    • Fried Scallop (6)

      Six pieces of scallops, deep-fried and typically served with a special Japanese sauce.
      $6.00
    • Fire Dragon Egg

      Spicy crabmeat encased w. Thinly sliced avocado.
      $8.00
    • Tuna Tataki

      Seared tuna w. Sweet ponzu sauce.
      $11.00
    • Salmon Volcano

      Baked salmon, spicy crabmeat, crunch, tobiko.
      $9.00
  • Sashimi

    • Salmon (Sake)

      Thinly sliced fresh salmon sashimi served with shiso leaf.
      $7.00
    • smoked Salmon

      Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
      $7.00
    • Yellowtail (Hamachi)

      Thinly sliced raw yellowtail, typically served with soy sauce, wasabi, and ginger.
      $7.00
    • Egg Custard (Tamago)

      Japanese-style sweet egg custard, often featuring layers of rolled egg, prepared without rice.
      $7.00
    • Mackerel (Saba)

      Thinly sliced mackerel, typically served with a garnish to complement its rich flavor.
      $7.00
    • Surf Clam (Hokkigai)

      Thinly sliced pieces of surf clam, typically served raw to highlight its natural texture and flavor.
      $7.00
    • Tuna (Maguro)

      Thick slices of fresh tuna sashimi served with shiso leaves and shredded daikon radish.
      $7.00
    • Crabmeat (Kani)

      Kani sashimi features thinly sliced crabmeat, served raw, highlighting its natural sweetness and texture.
      $7.00
    • White Tuna (Albacore)

      Thin slices of white tuna, typically served raw, showcasing its mild and delicate flavor.
      $7.00
    • Squid (Ika)

      Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.
      $7.00
    • Red Snapper (Izumidai)

      Thinly sliced red snapper, often referred to as Izumidai, served raw in traditional sashimi style.
      $7.00
    • Octopus (Tako)

      Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.
      $7.00
    • Salmon Roe (Ikura)

      Salmon roe, also known as ikura, typically includes fresh, uncooked salmon eggs, offering a burst of oceanic flavor.
      $7.00
    • Scallop (Hotate)

      Thinly sliced raw scallops, typically served with a garnish to enhance their natural sweetness.
      $7.00
    • Eel (Unagi)

      Sliced eel, typically served with a sweet unagi sauce and occasionally garnished with sesame seeds.
      $7.00
    • Tofu Skin (Inari)

      Sweet marinated tofu skin, typically served as a delicate wrapping without rice, focusing on the unique texture and flavor of the tofu itself.
      $7.00
  • Sushi (Nigiri)

    • Spicy Salmon

      Salmon mixed with spicy mayo, served atop sushi rice, often garnished with green onions or sesame seeds.
      $6.50
    • Spicy Tuna

      Spicy tuna nigiri consists of sushi rice topped with seasoned, spicy tuna, often garnished with a sprinkle of scallions or sesame seeds.
      $6.50
    • Salmon (Sake)

      Slices of fresh salmon atop seasoned sushi rice.
      $6.50
    • White Tuna (Albacore) Q

      Sliced white tuna atop vinegared sushi rice, typically served in pairs.
      $6.50
    • Tuna (Maguro)

      Slices of fresh tuna on seasoned sushi rice.
      $6.50
    • Mackerel (Saba)

      Sliced mackerel served on top of vinegared sushi rice, typically garnished with a touch of wasabi.
      $6.50
    • Crab Meat (Kani)

      Hand-pressed sushi rice topped with tender crab meat, often accompanied by a delicate wrapping of nori.
      $6.50
    • Shrimp (Ebi)

      Boiled shrimp placed atop a mound of vinegared sushi rice, typically served in pairs.
      $6.50
    • Egg Custard (Tamago)

      Sweet, layered Japanese omelette atop sushi rice, often enjoyed for its delicate texture and hint of sweetness.
      $6.50
    • Smoked Salmon

      Sliced smoked salmon elegantly placed on top of hand-pressed sushi rice.
      $6.50
    • Octopus (Tako)

      Thinly sliced octopus, typically served over vinegared sushi rice, often garnished with a touch of wasabi.
      $6.50
    • Eel (Unagi)

      Grilled eel, lightly brushed with a sweet soy-based sauce, served on top of vinegared sushi rice. Two pieces per order.
      $6.50
    • Squid (Ika)

      Sliced squid atop a portion of vinegared sushi rice, traditionally served as nigiri.
      $6.50
    • Salmon Roe (Ikura)

      Salmon roe, also known as ikura, delicately placed atop hand-pressed sushi rice, traditionally served as nigiri.
      $6.50
    • Tofu Skin (Inari)

      Sweet soy-marinated tofu skin envelops sushi rice in this traditional nigiri offering.
      $6.50
    • Scallop (Hotate)

      Sliced scallop served on top of hand-pressed sushi rice.
      $6.50
    • Yellowtail (Hamachi)

      Sliced yellowtail over vinegared sushi rice, typically served in pairs.
      $6.50
    • Surf Clam (Hokkigai)

      Thinly sliced surf clam served atop a small bed of hand-pressed sushi rice.
      $6.50
    • Red Snapper (Izumidai)

      Thin slices of red snapper, typically served over sushi rice. One order includes two pieces.
      $6.50
  • Classic Roll and Hand Roll

    • Avocado

      $5.25
    • Cucumber

      Cucumber and sushi rice wrapped in a crisp seaweed sheet, forming a Temaki hand roll.
      $5.25
    • Asparagus

      Savory asparagus wrapped in a cone-shaped seaweed with sushi rice.
      $5.25
    • Peanut Avocado

      Peanut avocado temaki typically includes crunchy peanuts and creamy avocado, wrapped in a seaweed cone with sushi rice.
      $5.25
    • Sweet Potato

      Sweet potato temaki features tempura sweet potato, wrapped in seaweed with sushi rice, typically accompanied by eel sauce.
      $5.25
    • AAC

      Asparagus, avocado, cucumber.
      $5.50
    • Cucumber Avocado

      A hand-rolled seaweed cone filled with sushi rice, crisp cucumber, and creamy avocado.
      $5.45
    • Vegetable

      Temaki featuring cucumber, avocado, and a medley of pickled vegetables, wrapped in seaweed.
      $5.50
    • White Tuna

      White tuna wrapped in a seaweed cone with sushi rice, typically served as a single piece.
      $5.75
    • California

      Crab meat, cucumber, and avocado wrapped in a seaweed cone, embodying the essence of a traditional Temaki.
      $5.95
    • Boston Roll

      Shrimp, cucumber and lettuce with mayo.
      $5.95
    • Yellowtail Scallion

      Yellowtail and scallions, wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.
      $6.25
    • Yellowtail Jalapeno

      $6.25
    • Salmon

      Salmon temaki features fresh salmon and sushi rice, typically wrapped in a crisp seaweed cone.
      $6.25
    • Spicy White Tuna

      $6.25
    • Spicy Crab Stick

      Hand-rolled nori cone filled with spicy crab stick, typically mixed with spicy mayo and crunchy tempura flakes.
      $6.25
    • Philadelphia

      Smoked salmon, cream cheese and avocado.
      $6.25
    • Shrimp Avocado or Cucumber Q

      Shrimp temaki with a choice of avocado or cucumber in a seaweed wrap.
      $6.50
    • Eel Avo. or Cu.

      please choose between cucumber or avocado
      $6.50
    • Spicy Yellowtail

      Yellowtail and spicy mayo in a hand-rolled temaki, typically includes cucumber and scallion, wrapped in seaweed.
      $6.50
    • Spicy Salmon

      Spicy salmon temaki typically includes salmon mixed with spicy mayo, wrapped in seaweed with cucumber and avocado.
      $6.50
    • Chicken Tempura

      $6.50
    • Alaska

      Salmon, cucumber, and avocado wrapped in seaweed and rice, typically served as a hand roll.
      $6.50
    • Tuna

      Fresh tuna and sushi rice, wrapped in a seaweed cone, typically includes green onions or cucumber.
      $6.50
    • Spicy Tuna

      Hand-rolled cone of seaweed filled with spicy tuna mix, typically includes cucumber and scallion, accented with spicy mayo.
      $6.50
    • California Tempura

      Imitation crab, avocado, and cucumber wrapped in a hand roll, then deep-fried and topped with eel sauce.
      $6.50
    • Tuna Avocado or Cucumber Q

      please choose between cucumber or avocado
      $6.95
    • Shrimp Tempura

      Shrimp tempura temaki typically includes a seaweed cone filled with crispy shrimp tempura, cucumber, avocado, and a drizzle of eel sauce.
      $6.95
    • Soft Shell Crab Tempura

      $6.95
    • Spicy Scallop

      Spicy scallop temaki typically includes chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.
      $6.95
  • Special Rolls

    • Acura

      Spicy tuna, crunchy inside, topped w. Tuna and avocado.
      $13.95
    • Audi

      Yellowtail, salmon, tuna, avocado, soypaper w. Mango sauce and spicy mayo.
      $15.95
    • BMW

      Spicy tuna, avocado and jalapeño inside, tuna, salmon, crispy onion on the top, served with spicy mayo.
      $14.95
    • Buick

      Shrimp tempura, mango, top w. Spicy crabmeat, eel sauce and spicy mayo.
      $13.95
    • Cadillac

      Spicy tuna, jalapeno, cucumber, topped w. Fresh pepper tuna and a touch of chili sauce.
      $13.95
    • Chevrolet

      Shrimp tempura, avocado, topped w. Fresh tuna, spicy mayo, crunchy and chili sauce.
      $13.95
    • Chrysler

      Soft shell crab, mango, top w. Spicy tuna, eel sauce and spicy mayo.
      $13.95
    • Dodge

      Salmon, cream cheese, avocado topped w. Spicy kani, spicy mayo and eel sauce.
      $13.95
    • Dragon Roll

      Eel and cucumber, avocado on top w. Eel sauce and tobiko.
      $13.95
    • Fiat

      Spicy scallop and cucumber, topped w. White tuna, tobiko and yum yum sauce.
      $13.95
    • Ford

      Shrimp tempura, spicy crabmeat wrapped w. Soypaper, topped w. Avocado and eel sauce.
      $13.95
    • GMC

      Spicy kani, avocado topped w. Salmon and yum yum sauce.
      $13.95
    • Honda

      Shrimp tempura, cream cheese, topped w. Avocado, mango, mango sauce and wasabi sauce.
      $13.95
    • Hummer

      Lobster salad and avocado inside, topped w. Spicy crabmeat, spicy mayo.
      $15.95
    • Hyundai

      Spicy crabmeat, shrimp, mango, cucumber, soy paper w. Mango sauce.
      $14.95
    • Infiniti

      Shrimp tempura, crabmeat, cucumber, topped w. Eel, avocado, eel sauce and sweet chili sauce.
      $13.95
    • Jaguar

      Spicy scallop, avocado, top w. Yellowtail and spicy mayo.
      $13.95
    • Jeep

      Shrimp tempura and cucumber, topped w. Avocado, salmon w. Eel sauce and spicy mayo.
      $13.95
    • Kia

      Kani tempura, cream cheese, cucumber topped w. Salmon, white tuna, peanut and yum yum sauce.
      $14.95
    • Kintaro

      Shrimp tempura, spicy crab, avocado, topped w. Eel, sweet chili sauce and eel sauce.
      $16.95
    • Lexus

      Shrimp tempura, eel, avocado, spicy salmon, wrapped in soypaper, with eel sauce and sweet chili sauce.
      $14.95
    • Lincoln

      Salmon, crabmeat, eel, white fish, eel sauce and spicy mayo, deep fried.
      $11.95
    • Lobster

      Lobster tail tempura, lettuce, cucumber, wrapped w. Soypaper, topped w. Eel sauce and spicy mayo.
      $16.95
    • Mazda

      Shrimp tempura and crabmeat inside, topped w. Avocado and eel.
      $13.95
    • Mercedes-Benzes Q

      Spicy tuna, white tuna, cream cheese, jalapenos and crabmeat wrapped w. Rice paper, lightly fried, topped w. Spicy wasabi sauce, eel sauce and sweet chili sauce.
      $15.95
    • Mini Cooper

      Spicy crabmeat, cream cheese and spicy mayo, eel sauce w. Red snapper tempura on top.
      $13.95
    • Naruto Rolla

      Tuna, salmon, yellowtail, avocado, wrapped w. Cucumber outside (no rice).
      $14.95
    • Nissan

      Spicy tuna, avocado, cream cheese, deep fried w.eel sauce, spicy mayo and wasabi sauce.
      $11.95
    • Porsche

      Tuna, salmon, spicy tuna, avocado wrapped w. Soypaper, topped w. Tobiko, served w. Spicy mayo.
      $15.95
    • Rainbow Roll

      Crab, avocado and cucumber top w. Fresh fish.
      $13.95
    • Subaru

      Shrimp, avocado, asparagus, topped w. Eel, yum yum sauce and eel sauce.
      $13.95
    • Tesla

      Soft shell crab tempura, asparagus, cream cheese, topped w. Spicy crabmeat and tempura crunch, spicy mayo, eel sauce.
      $14.95
    • Toyota

      Shrimp tempura and cucumber inside, topped w. Tuna and spicy mayo, eel sauce.
      $13.95
    • Volvo

      Salmon, cream cheese, asparagus, deep fried, w. Eel sauce and yum yum sauce.
      $11.95
  • Hibachi

    served with fried rice or noodle,soup and salad
    • vegetable

      Mixed vegetables including zucchini, onions, mushrooms, broccoli, and carrots, stir-fried on a hibachi grill.
      $13.95
    • chicken

      Chicken hibachi typically includes grilled chicken served with a mix of vegetables and rice, often accompanied by a light seasoning or sauce.
      $15.95
    • salmon

      Salmon grilled on a hibachi with a blend of traditional Japanese seasonings, typically served with mixed vegetables and a side of steamed rice.
      $18.95
    • shrimp

      Succulent shrimp paired with sautéed vegetables and a side of fried rice, served with a creamy dipping sauce.
      $17.95
    • Steak

      Juicy grilled steak, seasoned to perfection.
      $19.95
    • scallop

      $19.95
    • Twin Lobster

      Served with two Lobster tail
      $28.95
    • chicken&steak

      $17.95
    • chincken&shrimp

      Tender chicken chunks and succulent shrimp paired with stir-fried rice, zucchini, mushrooms, and a side of creamy dipping sauce.
      $17.95
    • chicken&samlon

      Grilled chicken and salmon, typically served with a selection of hibachi vegetables and a hint of teriyaki sauce.
      $17.95
    • salmon&steak

      Salmon and steak grilled on a hibachi with a side of mixed vegetables, typically served with rice or noodles.
      $19.95
    • salmon &shrimp

      Grilled salmon and shrimp paired with sautéed vegetables and a side of fried rice, accompanied by a creamy dipping sauce.
      $19.95
    • steak&shrimp

      Grilled steak and shrimp, typically served with a selection of stir-fried vegetables and rice, accompanied by a savory teriyaki sauce.
      $18.95
  • Hibachi side order

    • Side order chicken

      Side of chicken prepared hibachi style, often accompanied by a selection of vegetables such as zucchini, carrots, and onions.
      $6.00
    • Side order shrimp

      $7.00
    • Side order steak

      Steak grilled hibachi style, typically includes a soy-based sauce.
      $8.00
    • Side order salmon

      Salmon grilled on a hibachi, typically seasoned with a hint of lemon and butter.
      $9.00
    • Side order scallop

      Scallops grilled on a hibachi, typically served with a blend of vegetables and seasoned with soy sauce.
      $9.00
    • Side order lobster

      Lobster tail prepared on a hibachi grill, often accompanied by a light seasoning to enhance its natural flavors.
      $12.00
  • Teriyaki

    • Teriyaki

      Cooked on the grill, topped with teriyaki sauce.
      $6.95
  • Tempura, Fried rice, or Noodles soup

    • Tempura

      Deep fried w. Batter.
      $6.00
    • Fried Rice

      Choice of chicken, steak, shrimp, or vegetable.
      $9.00
    • Noodle in the Soup

      Udon (thick noodle) i soba (thin noodle).
      $9.00
  • Sushi Entrees

    Served w. Green salad and miso soup.
    • Vegetable Roll Combo

      Cucumber roll, avocado roll and sweet potato roll.
      $12.00
    • Classic Maki Combo

      Tuna roll, California roll and cucumber roll.
      $14.00
    • Spicy Maki Combo

      Spicy tuna roll, spicy crab roll, spicy salmon roll.
      $15.00
    • Sushi Regular

      7pcs of assorted sushi and California roll.
      $17.00
    • Salmon Lover

      4 Pcs of Salmon Sushi, 4 Pcs of Salmon Sashimi & Salmon Roll.
      $19.00
    • Chirashi

      Assorted sliced fresh fish on a bed of seasoned rice.
      $19.00
    • Unagi Don

      Broiled Eel and Seaweed Salad Served on sushi rice. Also with green salad and miso soup.
      $21.00
    • Tune Lover

      4 pcs of tuna sushi, 4 pcs of tuna sashimi and tuna roll.
      $22.00
    • Sashimi Regular

      14 pc Assorted raw fish. Served with green salad and miso soup.
      $24.00
    • Sushi & Sashimi for 1

      5pcs sushi, 8pcs sashimi, and crunchy spicy salmon roll.
      $26.00
    • Tri-Color Sushi

      3pcs tuna, 3pcs yellowtail, 3pcs salmon, spicy salmon roll.
      $27.00
    • Tri-Color Sashimi

      5pcs tuna, 5pcs yellowtail, 5pcs salmon, spicy salmon roll.
      $30.00
    • Sushi for 2

      16pcs of sushi, yellowtail roll and California roll.
      $42.00
    • Sushi & Sashimi for 2

      10pcs sushi, 16pcs sashimi, plus a California roll and a dragon roll.
      $49.00
  • Beverage

    • Smoothies

      Japanese-inspired fresh fruit smoothies available in mango, peach, piña colada, and strawberry flavors.
      $6.00
    • Bubble Tea

      Bubble tea available in six flavors: honeydew, mango, milk tea, strawberry, taro, and thai tea.
      $6.00
    • Jia Duo Bao Herbal Tea

      A traditional Chinese herbal tea, often served as a refreshing beverage with a blend of various herbs.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $2.50
    • Orange Juice

      Classic citrus refreshment.
      $2.50
    • Fresh fruit smoothie

      A fresh blend of seasonal fruits, typically including a mix of berries, citrus, and tropical fruits, smoothly pureed with ice.
      $6.75
    • Japanese Ramune Soda

      A carbonated soft drink presented in a distinctive glass bottle with a marble stopper, offering a variety of flavors subject to availability.
      $3.50
    • Fruit Mojito

      A refreshing blend of muddled mint leaves and various fruits, typically served with soda water.
      $6.00
    • Fresh brewed tea with cheese form

      Freshly brewed tea topped with a creamy layer of cheese foam, combining the traditional tea experience with a modern twist.
      $6.50
  • Extra

    • Fried Rice

      Choice of chicken, steak, shrimp, or vegetable.
      $3.50
    • White rice

      Light and fluffy white rice.
      $2.50
    • eel sauce

      $0.50
    • fried noodle

      Stir-fried egg noodles with a mix of onions and typically includes eggs, seasoned with soy sauce.
      $3.50
    • ginger

      A simple addition of fresh, aromatic ginger to enhance the flavors of your meal.
      $0.50
    • ginger dressing

      A blend of ginger, citrus, and soy sauce, often enhanced with garlic and onion for a zesty complement to salads.
      $0.50
    • gyoza sauce

      $0.50
    • ponzu sauce

      A citrus-infused soy sauce blend, often including mirin, bonito flakes, and kelp, offering a tangy and slightly sweet taste.
      $0.50
    • spicy mayo

      $0.50
    • sweet chili sauce

      $0.50
    • teriyaki sauce

      A traditional Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for glazing or dipping.
      $0.50
    • wasabi

      A traditional Japanese condiment made from grated wasabi root, offering a sharp, pungent flavor to complement dishes.
      $0.50
    • yum yum sauce

      A creamy, savory sauce with a hint of sweetness, often served as a complement to Japanese dishes.
      $0.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6
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