Kinta Sushi Menu

Spicy Tuna, Snow Crab, Cream Cheese, Salmon Wrapped in Seaweed and Deep Fried, Serve with spicy mayo and eel sauce.

Chef’s special presentation of 6pc Sashimi.

Yellow Fin Seared Tuna with Vegetable over Ponzu Sauce.

Crispy Spicy Crab Meat on the Sushi Rice.

Chef's choice 5pcs of nigiri Sushi.

Asparagus, Spring Mix, Radish, Cucumber, Avocado, Crab Stick and Soft Shell Crab wrapped with Soybean Paper

7pcs chef choice sushi and caterpillar roll.

Twelve pieces of assorted sashimi, typically includes a selection of tuna, salmon, and yellowtail, arranged on shredded radish.

6pcs sushi ,6pc chef's choice sashimi, and shrimp tempura roll.

Assorted sashimi grade fish served on the bed of white rice with mixed green, ice burg lettuce, wakame salad, sesame oil, fish eggs, daikon radish, and shredded nori served with house spicy chili sauce.

California roll, spicy tuna roll, and fresh water eel roll

Tuna sashimi on bed of sushi rice

Chef's Choice 9pcs

Fresh salmon on bed of sushi rice

Fresh water eel over steamed rice

Chef's choice 9pc sushi

Assorted of fish filet on bed of sushi rice

Calamari rings coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Battered and fried veggies.

Deep-Fried Soft Shell Crab in Crispy Cup served with Citrus Soy Dipping Sauce.

Steamed soybean in the pod.

Seasoned Snow Crab Meat Stuffed in White Mushroom.

Pan-Fried Beef Dumpling served with Spicy Soy Dipping Sauce.

Asparagus rolled with thin-sliced or grilled with Teriyaki Sauce.

Deep-Fried Chicken Roll with Asparagus, Sweet potato, Paprika, and Ginger.

Stuffed with Shrimp, Shiitake Mushroom, Ginger, and Onion.

Thin-sliced Seared Beef in Citrus Soy Sauce.

Sliced Jalapeño, Deep-fried & stuffed with Spicy Tuna and Cream Cheese.

Deep Fried Green Beans with Spicy Mayo on top.

Grilled chicken skewer.

Grilled beef skewer.

Lightly Fried Octopus Dough topped with Shredded Tuna Skin, Brown sauce, and White Sauce.

Fried Tofu topped with grinded Radish, Scallion, and Seaweed Paper served with Tempura Sauce.

Salad and 7pc. Japanese Style Fried Chicken

Fresh Spring Greens served with ginger dressing.

Marinated Shrimp with Spicy Tobiko Dressing.

Grilled Chicken & Fresh Greens served with Ginger Dressing.

House Salad topped with sliced Avocado.

House Salad topped with sliced Cucumber.

Cucumber and Wakame topped with Octopus served with Ponzu Sauce.

Deep-Fried Crab Stick and Spring Mix served with Ginger Dressing and Spicy Mayo.

SERVED WITH GINGER DRESSING

Calamari marinated or glazed in a soy-based sauce.

Steak marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Rice topped with Marinated Vegetables, Beef and Fried Egg with Spicy Sauce\n\n

California Roll, Tuna & Avocado, and Fresh Water Eel Roll.

California Roll, Tuna Roll, and Spicy Salmon.

California, Cucumber, and Tuna Roll.

House Salad, Steak Teriyaki, Sautéed Vegetables, and 6pcs Tuna & Avocado Roll.

House Salad, Salmon Teriyaki, Sautéed Vegetables, and 6pcs California Roll.

House Salad, Shrimp & Vegetable Tempura 6pcs California Roll & Grilled Calamari.

Marinated thin sliced beef with vegetables, House Salad, and 6 pcs California Roll.

Shrimp & Vegetable Tempura, 6pcs California Roll, House Salad, and 5pcs Deep Fried Tuna Roll.

House Salad, 6pcs Sashimi, 6pcs of California, and 4 pcs Sushi.

House Salad, 4pcs Sushi, 6pcs California Roll, and 3pcs Gyoza.

Chef’s Choice 7pcs Sushi.

House Salad, Kinta Roll, Shrimp & Vegetables Tempura, Spicy Tuna Roll.

House Salad, 3pcs Gyoza, Shrimp Tempura Roll, Japanese Style Salmon Cutlet.

Noodle in Broth with Shrimp & Vegetable Tempura.

Shrimp Tempura, Chicken, Fish Cake, Egg and Vegetable in a Hot Pot.

Udon noodle stir-fried with seasonal vegetables and chicken with hint of basil

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Thinly sliced, lightly seared tuna. Option for sushi or sashimi style.

Smoked salmon, option for sushi or sashimi style.

Red snapper, available as sushi or sashimi.

Fresh scallop, choice of sushi or sashimi style.

Fresh seafood, available as sushi or sashimi.

Tiger shrimp, available as sushi or sashimi.

Crab stick, available as sushi or sashimi.

Freshwater eel, served as either sushi rice topping or thinly sliced.

Surf clam sashimi or sushi option, thinly sliced, fresh.

Atlantic King Salmon, available as sushi or sashimi, offering a rich and silky texture.

Smelt roe, labeled as caviar, available in sushi or sashimi style.

Super white tuna, offered as sushi or sashimi.

Cephalopod.

Cephalopod.

Sweet egg.

Sweet tuna like fish.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Scallop mixed with spicy mayo, cucumber, and occasionally topped with tobiko or sesame seeds, wrapped in sushi rice and seaweed.

Yellowtail and scallion, wrapped in rice and seaweed, forming a traditional Maki roll.

Sushi roll with a shrimp filling.

Chopped cucumber, crab stick, and crunchy made with spicy mayo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail in a crispy tempura batter, wrapped with rice and seaweed, typically includes cucumber and avocado, drizzled with eel sauce.

Soft shell crab, avocado, and cucumber, typically includes a touch of masago and eel sauce, wrapped in seaweed and sushi rice.

Cream cheese, avocado, smoked salmon.

Calamari tempura, avocado, cucumber, and crab meat, typically wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Sushi roll with salmon and avocado.

Spicy tuna, cucumber & hot sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Freshwater eel, cucumber, and radish sprouts, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Cucumber, sweet egg, radish, carrot & crab meat.

Tuna & avocado.

Smoked salmon, cucumber & avocado.

Sushi roll prepared with avocado.

Carrot, cucumber, asparagus mixed greens.

Avocado over California roll topped with tobiko.

Shrimp tempura, spicy tuna, and vegetable topped with spicy salmon.

Rolled with Soft shell crab, crab meat, cucumber, seaweed & avocado topped with Crunch.

Seared spicy tuna over spicy tuna

Avocado cucumber, masago, and deep-fried salmon and dipped with crunch, spicy mayo , white sauce and eel sauce.

Soft shell crab, cucumber, avocado & freshwater eel on top.

California roll topped with tuna, red snapper, super white tuna mixed with spicy sauce.

Crab meat & cucumber mixed with spicy sauce and topped with super white tuna.

Shrimp tempura, cucumber, avocado & freshwater eel topped with crunch.

Soft shell crab, cucumber, avocado, and spicy tuna topped with eel sauce.

Spicy tuna, seaweed salad, cucumber, tempura crunch.

Spicy Tuna, cucumber, & 5 kinds of fish on top.

Spicy tuna, cucumber, crab meat, topped with cucumber, crunch, and mayo.

Shrimp, crab meat, avocado, and cream cheese roll deep-fried.

Fried roll with crab meat, spicy tuna, shrimp tempura, avocado, cream cheese served with eel sauce, wasabi sauce, and spicy mayo.

Spicy scallop, cucumber, avocado & crunch on top.

Tuna, yellowtail, white fish, crab meat, radish, lettuce, Japanese carrot.

Salmon tempura, cucumber, avocado topped with fresh salmon.

Crab meat, cucumber, avocado, and spicy salmon on top.

Seared smoked salmon over cream cheese and crab meat.

4 kinds of fish, cream cheese, crab meat, avocado, Deep-fried roll.

Shrimp tempura, tempura crunchy, avocado, and cucumber. Outside topped with spicy tuna with brown sauce (wrapped with soybean paper).

Inside filled with Shrimp tempura, cucumber, avocado, and cream cheese. Outside topped with mozzarella cheese and crunchy.

Inside filled with Fresh tuna and avocado topped with fresh tuna.

Crab, cucumber, avocado, and cream cheese is fried. Topped with spicy mayo and brown sauce.

Inside filled with crab, avocado, pepper, and cucumber topped with grilled mozzarella cheese.

Shrimp tempura, cucumber, and avocado topped with spicy tuna and crunchy.

Fresh big eye tuna, yellowtail, salmon, cucumber, and cilantro. Wrapped with soybean paper.

Shrimp tempura, avocado, scallion, cucumber, jalapeño, cream cheese, orange tobiko, chili sauce, spicy mayo topped with tempura crumbs, wasabi mayo, and eel sauce.

Spicy tuna, jalapeño, & cucumber topped with tempura crunchy, spicy mayo, and brown sauce.

California roll and fresh salmon on top.

Tuna and avocado inside covered with avocado.

Cooked shrimp over Kinta roll.

Cooked shrimp and cucumber topped with fresh big eye tuna and green tobiko.

Soft shell crab, cucumber, and avocado topped with fresh Atlantic king salmon.

House salad salmon teriyaki sauteed vegetables and 6 pieces california roll.

House salad shrimp and vegetable tempura 6pcs california roll and grilled calamari.

House salad steak teriyaki sautéed vegetables and 6pcs tuna and avocado roll.

House salad shrimp and vegetable tempura chicken teriyaki and 6 pieces california roll.

Salmon marinated or glazed in a soy-based sauce.

Grilled New York steak generously coated with teriyaki sauce.

Chicken marinated or glazed in a soy-based sauce.

Marinated thin sliced beef with vegetables served with 3pc sushi and shrimp tempura roll.

Thick noodles mixed with shrimp, in a special sauce.

STIR FRIED UDON NOODLES WITH SEASONAL VEGETABLES AND A HINY OF BASIL

Noodles in broth with shrimp and vegetable tempura.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Shrimp tempura chicken fish cake. egg and vegetable in hot pot.

A side of our in-house made ginger dressing, typically including a blend of fresh ginger, soy sauce, and finely minced onion for a refreshing addition to salads.

A creamy condiment blending mayonnaise with a spicy kick, typically used as an accompaniment for various Japanese dishes.

A creamy blend of Japanese mayonnaise and wasabi, offering a sharp, tangy kick ideal for complementing Japanese dishes.

Light and fluffy white rice.

A side of ginger dressing, typically made with fresh ginger and a blend of ingredients like soy sauce and onion for a refreshing addition to salads.

A harmonious blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze ideal for enhancing a variety of dishes.

Miso soup with a base of fermented soybean paste, typically includes tofu, seaweed, and green onions.

A sweet and salty sauce, often used as a finishing touch for sushi and grilled dishes, without containing actual eel.

Spicy Tuna, Snow Crab, Cream Cheese, Salmon Wrapped in Seaweed and Deep Fried, Serve with spicy mayo and eel sauce.

Chef’s special presentation of 6pc. different Sashimi.

Yellow Fin Seared Tuna with Vegetable over Ponzu Sauce.

Crispy Spicy Crab Meat on the Sushi Rice.

5pcs of nigiri Sushi.

Asparagus, Spring Mix, Radish, Cucumber, Avocado, Crab Stick and Soft Shell Crab wrapped with Soybean Paper

Chef’s special presentation of 9pcs. Different Sashimi.

Tuna sashimi on bed of sushi rice.

Fresh salmon sashimi on bed of sushi rice.

Freshwater eel over steamed rice.

California roll, Spicy tuna roll, and Freshwater eel roll.

7 pcs of sushi & Caterpillar roll.

6 pcs sushi, 6pcs sashimi, and Shrimp tempura roll.

An assortment of fish filet on bed of sushi rice.

Assorted sashimi fish served on bed of white rice with mixed greens, iceburg lettuce, wakame salad, sesame oil, masago, daikon radish and shredded nori with house spicy chili sauce

Calamari rings coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Battered and fried veggies.

Deep-Fried Soft Shell Crab in Crispy Cup served with Citrus Soy Dipping Sauce.

Steamed soybean in the pod.

Seasoned Snow Crab Meat Stuffed in White Mushroom.

Pan-Fried Beef Dumpling served with Spicy Soy Dipping Sauce.

Asparagus rolled with thin-sliced or grilled with Teriyaki Sauce.

Deep-Fried Chicken Roll with Asparagus, Sweet potato, Paprika, and Ginger.

Stuffed with Shrimp, Shiitake Mushroom, Ginger, and Onion.

Sliced Jalapeño, Deep-fried & stuffed with Spicy Tuna and Cream Cheese.

Deep Fried Green Beans with Spicy Mayo on top.

Lightly Fried Octopus Dough topped with Shredded Tuna Skin, Brown sauce, and White Sauce.

Fried Tofu topped with grinded Radish, Scallion, and Seaweed Paper served with Tempura Sauce.

Grilled chicken skewer.

Salad and 7pc. Japanese Style Fried Chicken

Thin sliced seared beef in citrus soy sauce.

Fresh Spring Greens served with ginger dressing.

Marinated Shrimp with Spicy Tobiko Dressing.

Grilled Chicken & Fresh Greens served with Ginger Dressing.

House Salad topped with sliced Avocado.

House Salad topped with sliced Cucumber.

Cucumber and Wakame topped with Octopus served with Ponzu Sauce.

Deep-Fried Crab Stick and Spring Mix served with Ginger Dressing and Spicy Mayo.

Served with ginger dressing

Seared tuna, available as sushi or sashimi, served atop vinegared rice or solo.

Smoked salmon, available as nigiri sushi or sashimi.

Red Snapper served as Nigiri. Options include sushi or sashimi style.

Fresh scallop nigiri, available in sushi or sashimi style.

Yellowtail nigiri, available as sushi or sashimi.

Tiger shrimp nigiri, available in sushi or sashimi styles.

Crab stick, delicately placed atop vinegared rice for nigiri or as pristine sashimi slices. Choose style: sushi or sashimi.

Freshwater eel, available as sushi or sashimi, served on compact rice or alone.

Surf clam atop seasoned rice or as thinly sliced pieces, sushi or sashimi style.

Atlantic King Salmon Nigiri: Choice of sushi or sashimi.

Smelt roe neatly atop sushi rice or thinly sliced as sashimi.

Super white tuna nigiri, choice of sushi or sashimi style.

Cephalopod.

Cephalopod.

Sweet egg.

Sweet tuna like fish.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Scallop, cucumber, and avocado, typically wrapped with sushi rice and seaweed, finished with a spicy mayo.

Yellowtail and scallion, wrapped in sushi rice and seaweed, featuring the distinctive flavors of both ingredients in a traditional maki roll.

Sushi roll with a shrimp filling.

Chopped cucumber, crab stick, and crunchy made with spicy mayo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail tempura roll typically consists of tempura-fried yellowtail, sushi rice, and seaweed, often accompanied by a drizzle of unagi sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and eel sauce, wrapped in seaweed and rice.

Cream cheese, avocado, smoked salmon.

Calamari tempura, crab meat, avocado, and cucumber, typically wrapped in seaweed and rice, served with eel sauce.

Sushi roll with salmon and avocado.

Spicy tuna, cucumber & hot sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi roll with freshwater eel, cucumber, and radish sprouts, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Cucumber, sweet egg, radish, carrot & crab meat.

Tuna & avocado.

Smoked salmon, cucumber & avocado.

Sushi roll prepared with avocado.

Carrot, cucumber, asparagus mixed greens.

Avocado over California roll topped with tobiko.

Shrimp tempura, spicy tuna, and vegetable topped with spicy salmon.

Rolled with Soft shell crab, crab meat, cucumber, seaweed & avocado topped with Crunch.

Seared spicy tuna sauce.

Avocado cucumber, masago, and deep-fried salmon and dipped with crunch, spicy mayo & white sauce.

Soft shell crab, cucumber, avocado & freshwater eel on top.

California roll topped with tuna, red snapper, super white tuna mixed with spicy sauce.

Crab meat & cucumber mixed with spicy sauce and topped with super white tuna.

Shrimp tempura, cucumber, avocado & freshwater eel topped with crunch.

Soft shell crab, cucumber, avocado, and spicy tuna topped with eel sauce.

Spicy tuna, seaweed salad, cucumber, tempura crunch.

Spicy Tuna, cucumber, & 5 kinds of fish on top.

Spicy tuna, cucumber, crab meat, topped with cucumber, crunch, and mayo.

Shrimp, crab meat, avocado, and cream cheese roll deep-fried.

Fried roll with crab meat, spicy tuna, shrimp tempura, avocado, cream cheese served with eel sauce, wasabi sauce, and spicy mayo.

Spicy scallop, cucumber, avocado & crunch on top.

Tuna, yellowtail, white fish, crab meat, radish, lettuce, Japanese carrot.

Salmon tempura, cucumber, avocado topped with fresh salmon.

Crab meat, cucumber, avocado, and spicy salmon on top.

Seared smoked salmon over cream cheese.

4 kinds of fish, cream cheese, crab meat, avocado, Deep-fried roll.

Shrimp tempura, tempura crunchy, avocado, and cucumber. Outside topped with spicy tuna with brown sauce (wrapped with soybean paper).

Inside filled with Shrimp tempura, cucumber, avocado, and cream cheese. Outside topped with mozzarella cheese and crunchy.

Inside filled with Fresh tuna and avocado topped with fresh tuna.

Crab, cucumber, avocado, and cream cheese is fried. Topped with spicy mayo and brown sauce.

Inside filled with crab, avocado, pepper, and cucumber topped with grilled mozzarella cheese.

Shrimp tempura, cucumber, and avocado topped with spicy tuna and crunchy.

Fresh big eye tuna, yellowtail, salmon, cucumber, and cilantro. Wrapped with soybean paper.

Shrimp tempura, avocado, scallion, cucumber, jalapeño, cream cheese, orange tobiko, chili sauce, spicy mayo topped with tempura crumbs, wasabi mayo, and eel sauce.

Spicy tuna, jalapeño, & cucumber topped with tempura crunchy, spicy mayo, and brown sauce.

California roll and fresh salmon on top.

Tuna and avocado inside covered with avocado.

Cooked shrimp over Kinta roll.

Cooked shrimp and cucumber topped with fresh big eye tuna and green tobiko.

Soft shell crab, cucumber, and avocado topped with fresh Atlantic king salmon.

House Salad, Salmon Teriyaki,Sauteed Vegetables and 6pcs California Roll.

House Salad, Shrimp & Vegetable Tempura 6pcs California Roll & Grilled Calamari.

House Salad, Steak Teriyaki, Sauteed Vegetables, and 6pcs Tuna & Avocado Roll.

Beef chicken teriyaki, & shrimp tempura.

Shrimp and vegetable tempura, 6 pieces of california roll, house salad, and 5 pieces of deep-fried tuna roll.

Chicken marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Marinated thin sliced beef with vegetables, house salad, 3 pcs sushi, and Shrimp tempura roll.

Rice topped with marinated vegetable beef and fried egg with spicy sauce.(comes with miso soup only)

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Noodles in broth with shrimp & vegetable tempura.

Udon noodle stir-fried with seasonal vegetablesand chicken.

Shrimp tempura, chicken, fish cake. Egg & vegetable in hot pot.

A sweet and savory soy-based sauce, typically thick in consistency, ideal for drizzling over sushi or enhancing various dishes.

Ginger dressing typically made with a blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar, offering a zesty accompaniment to salads.

A traditional Japanese soup made with a miso paste base, typically includes tofu, seaweed, and green onions.

Light and fluffy white rice.

Ginger dressing typically consists of freshly grated ginger, vinegar, soy sauce, and a blend of citrus juices, often complemented by a hint of garlic and onion.

A creamy blend of mayonnaise infused with select spices to add a gentle kick, ideal for enhancing the flavors of sushi and other Japanese dishes.

A sweet and savory blend of soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

A creamy blend of Japanese mayonnaise and wasabi, offering a sharp and tangy taste to complement dishes.