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CRAFT
- CARPACCIO OF SMOKED STURGEONCrispy Pommes Anna, Baby Greens and Horseradish Crème Fraiche$23.00
- SHOAT BELLY AND GEODUCK SALADShaved Cucumber, Radish, Scallion and Fermented Black Bean Sauce$26.00
- SAUTÉED SEA SCALLOPSSweet Potato, Pearl Onions, Old Bay Oyster Crackers and Buttermilk Vin Blanc$36.00
- HERB ROASTED KANAGY FARM SHOATGreen Papaya and Watermelon Radish Slaw, Cilantro Haupia and Turmeric-Mango Emulsion$36.00
- BANANA PARFAITBaked Bananas, Caramelized White Chocolate Crumble Calamansi Pâte de Fruit and Panela Ice Cream$15.00
HISTORY
- KINSHIP RIBOLLITATuscan Kale, White Bean, Croutons and Roast Chicken Broth$18.00
- BLUEFIN TUNATATAKIShaved Spring Vegetable Salad, Asparagus Tempura and Rhubarb Gelée$24.00
- REDFISH PAPRIKASHRice Pilaf, Sweet Peppers and Hungarian Paprika Emulsion$34.00
- STEAK DEBURGOL'Abeille Garden Herb and Onion Fondue, Mushroom Purée and Blue Cheese Croutons$38.00
- COFFEE MONT BLANCCrème Fraiche Semifreddo, White Coffee Chantilly Chestnut Cake, Coffee Streusel, and Candied Chestnuts$15.00
INGREDIENTS
- AVOCADO CARPACCIOWatermelon Radish, Baby Arugula, Chicharrones de Harina and Yuzu Kosho Emulsion$18.00
- RICOTTA AGNOLOTTIGulf Shrimp, Asparagus, Meyer Lemon Gremolata and Tarragon Broth$22.00
- CRISPY FILET OF STRIPED BASSShiitake Mushrooms, Savoy Cabbage, Pickled Ginger and Yuzu-Tofu Emulsion$32.00
- MARCHO FARMS VEAL SWEETBREADPommes Purée, Asparagus and Dolin Blanc Emulsion$35.00
- OLIVE OIL CAKEThyme Crémeux, Blood Orange Gel, Navel Oranges Olive Oil Crème Anglaise and Blood Orange Sherbet$15.00
INDULGENCE
- CHIPS AND DIPKaviari Prestige Osetra Caviar, Yukon Gold Potato Chips and Kendall Farms Crème Fraiche$85.00
- LOBSTER FRENCH TOASTEnglish Cucumber, Rhubarb and Sesame Mousse$42.00
- DOVER SOLELobster Oil Braised Fingerling Potatoes, Garlic Chives and Lobster Beurre Blanc$60.00
- GRILLED PAVE OF SPANISH CHUTORONapa Cabbage, Cilantro and Spiced Mango Marmalade$42.00
- CHOCOLATE & COCONUTChocolate Custard, Coconut Whipped Ganache, Brownies Chocolate-Coconut Streusel and Coconut Ice Cream$16.00
FOR THE TABLE
- GRILLED STURGEON STEAKGulf Shrimp, Leek Confit, Crispy Sunchokes and Red Wine Béarnaise$68.00
- KINSHIP ROAST CHICKENLemon-Garlic Panade, Pommes Rissolées and Frisée Salad$64.00
- YUZU TARTBlack Sesame Whipped Ganache, Sesame Meringues Hazelnut Shortbread, Hazelnut Cream and Ricotta Sorbet$28.00
- TUNISIAN SPICED RACK OF LAMBStewed Chickpeas with Tomato and Olives Saffron Cous Cous$92.00
Menu Photos
Menu Photos
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