Kinoko Sushi Bar & Asian Cuisine Menu

Sea bass marinated with miso sauce, typically includes a blend of traditional Japanese ingredients for a savory appetizer.

Steamed soybeans served with salt or spicy garlic

A blend of white cabbage, carrots & celery, lightly fried and served with plum sauce

Kani and cream cheese in a crispy fried wonton served with plum sauce

Chicken-filled dumplings with onion and mushroom - steamed, pan-fried or fried

Shrimp-filled dumplings - steamed, pan-fried, or fried

Tender tempura calamari rings served with sweet chili sauce

Minced chicken, shiitake mushroom, onion, and garlic served with iceberg lettuce and crispy wonton

Grilled yellowtail cheek served with ponzu sauce

3 pieces of tender shrimp coated with shredded coconut, deep-fried and served with sweet chili sauce

2 crispy pieces of hand-battered soft-shell crab served with our tangy ponzu sauce

Chicken marinated in coconut milk and yellow curry served with a sweet cucumber salad and a side of peanut sauce

2 pieces of hand-battered shrimp, onion, broccoli, carrot, zucchini, and sweet potato served with tempura sauce

Asparagus Appetizer: Choice of tempura or steamed, served as a warm vegetable dish.

Chicken-filled dumplings with onion and mushroom - steamed, pan-fried or fried

Shrimp tempura and crab stick, typically includes avocado, topped with a variety of sauces for a unique flavor.

Hand-battered lobster, avocado, asparagus, masago, tobiko, sesame seeds & romaine, served with a blend of sauces

A maki roll combining a unique blend of ingredients, typically wrapped in seaweed and rice. Often features a mix of seafood, vegetables, and sauces for a balanced flavor profile.

Spicy tuna, salmon & cucumber topped with orange,\r\nmango, spicy mayo & masago

Spicy tuna, avocado, and crab meat, typically includes cucumber, wrapped in soy paper.

Shrimp tempura and cucumber, typically includes cream cheese, topped with avocado slices and a drizzle of unagi sauce.

Crispy tempura shrimp roll topped with fresh tuna slices, avocado, and a sprinkle of fish roe, served with wasabi and pickled ginger.

Shrimp tempura and cucumber inside, typically includes eel and avocado on top, garnished with black tobiko and drizzled with eel sauce.

Crispy shrimp tempura, creamy avocado, and cucumber, topped with fresh salmon and a generous layer of vibrant tobiko.

Soy paper, salmon, tuna, cucumbers, avocado,asparagus, topped whit spicy scallions, cilantro and jalapeno

Hamachi, avocado, & cilantro topped with jalapeño & sesame seeds, torched spicy mayo

Soft-shell crab, avocado, asparagus, scallions & sesame seeds drizzled with eel sauce

Tuna, cucumber & scallions layered with fresh avocado & sesame seeds, topped with a spicy tuna salad in kimchi sauce.

A classic California roll topped with a heated blend of fish (chef's choice) & sesame seeds

Kani, cucumber, & avocado topped with salmon, tuna, escolar, white fish & sesame seeds

Baked salmon, cream cheese, cucumbers, tempura flakes, scallions, and sesame seeds topped with avocado drizzled with eel sauce

Salmon, cucumber, cream cheese & avocado, topped with kani salad & tempura flakes finished with eel sauce.

Spicy tuna, complemented by the crispiness of cucumber, typically includes a topping of spicy salmon for a harmonious blend.

Shrimp tempura, avocado, cream cheese, salmon, topped with seared tuna, sesame seeds, & masago served with a blend of sauces. The consumption of raw or undercooked meats, poultry, seafood or animal products could be hazardous to your health

Spiced minced tuna, kimchi sauce, scallions, sesame oil, tempura flakes, asparagus, avocado & topped with thin slices of tuna.

Tuna and scallions roll coated with sesame seeds & kimchi sauce

Salmon and scallions roll coated with sesame seeds & kimchi sauce

Diced tuna, tempura flakes, avocado, scallions, masago, and spicy mayo.

Diced salmon, tempura flakes, avocado, scallions, masago and spicy mayo

Shrimp tempura, avocado, and cucumber, typically includes a sweet unagi sauce and may be garnished with sesame seeds or tobiko.

Salmon, cream cheese, and scallions

Eel & cucumber roll, coated with sesame seeds & drizzled with eel sauce

Vegetarian. a roll containing cucumber, asparagus, lettuce, carrots, kampyo, and spinach.

Prawn tempura, avocado, and cucumber, typically includes a spicy mayo and masago topping.

Crab meat and cucumber, typically includes avocado and a touch of mayo, wrapped in seaweed and sushi rice.

Yellowtail and green onions, wrapped in sushi rice and nori, often garnished with masago.

Salmon and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

White tuna and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Half eel & half tuna roll with avocado, asparagus, sesame seeds, scallions drizzled with masago, aonori, scallions, and drizzled eel sauce. The consumption of raw or undercooked meats, poultry, seafood or animal products could be hazardous to your health

Spicy tuna mixed with tempura flakes, typically wrapped in sushi rice and seaweed, then coated with a crispy tempura batter for a crunchy finish.

Crunchy salmon skin, eel, avocado, scallions, & asparagus with sesame seeds and eel sauce

Chopped shrimp tempura, avocado & scallions with sesame seeds, eel sauce & wasabi mayo

Shrimp tempura & avocado topped with kani salad & sesame seeds. Finished with a layer of fresh salmon sashimi, drizzled with eel sauce.The consumption of raw or undercooked meats, poultry, seafood or animal products could be hazardous to your health

Fried chicken with panko and avocado

Crispy tempura roll filled with fresh salmon and creamy avocado, wrapped in seaweed and rice.

Deep-fried sushi roll filled with spicy tuna and topped with crunchy flakes, typically served with eel sauce and a spicy mayo.

White fish tempura, often paired with avocado and cucumber, lightly dressed with eel sauce.

Sweet potato & avocado

A roll containing cucumber, asparagus, carrots, kampyo, oshinko (pickled radish) & spinach

Tuna

Yellowtail

White tuna

Eel

Octopus

Shrimp

Salmon roe

Imitation crab

Fish eggs

Sweet shrimp

Conch available as sushi, sashimi, or torched.

Spicy salmon, cucumber, and sushi rice wrapped in a nori sheet, typically seasoned with spicy mayo.

Yellowtail and sushi rice in a seaweed cone, often accompanied by avocado, cucumber, and a hint of spicy mayo.

Filled with crab, avocado, cucumber, and topped with fish roe, wrapped in seaweed.

Fresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice.

Delicate hand roll with eel, sushi rice, avocado, and cucumber, wrapped in crisp seaweed.

Spicy.

Crispy salmon skin with cucumber and rice, wrapped in nori, topped with fish roe.

Creamy avocado wrapped in a cone of sushi rice and nori seaweed, forming a traditional Temaki hand roll.

Seaweed cone filled with sushi rice, fresh tuna, and typically includes a unique blend of crunchy elements.

Fresh salmon, typically includes sushi rice, wrapped in a seaweed cone with a hint of seasoning.

Kani salad and avocado wrapped in a seaweed cone, typically includes a mix of crabmeat salad and creamy avocado.

A sushi hand roll with fresh salmon and creamy avocado, wrapped in a crisp seaweed cone.

Fresh tuna and creamy avocado wrapped in a seaweed cone with sushi rice.

9 pieces of sashimi consisting of tuna, salmon & white fish

Perfectly seared thin slices of tuna, with scallions & sesame seeds in our ponzu sauce

Thinly cut slices of hamachi, sprinkled with spicy tobiko, topped with jalapeño in yuzu sauce

Kani, avocado & masago wrapped in paper-thin cucumber slices, served in rice vinegar & sweet miso sauce

Salmon combined with kani, avocado, masago & cream cheese wrapped in paper-thin cucumber slices, served over ponzu sauce

Thinly sliced raw tuna, typically served with a vinegar-based sauce.

A fusion of salmon, avocado, masago, scallions, tempura flakes & spicy mayo resting on a bed of sushi rice, brown rice, or seaweed salad

Our most popular appetizer: a fusion of tuna, avocado, masago, scallions, tempura flakes & spicy mayo resting on a bed of sushi rice, brown rice, or seaweed salad

Diced salmon, finished with quail egg & black tobiko served with wasabi soy sauce

Imitation crab, masago, avocado, spicy mayo & sesame oil

A mixture of diced salmon, avocado, scallions, cucumber, sesame seeds & masago in our fiery kimchi sauce and sesame oil

A mixture of diced tuna, avocado, scallions, cucumber, sesame seeds & masago in our fiery kimchi sauce and sesame oil

Tender slices of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions & lettuce in a chili lime dressing

Shredded green papaya, tomatoes, carrots in thai dressing topped with ground peanuts

A generous portion of classic wakame salad, sprinkled with sesame seeds

4 oz grilled salmon on a bed of spring mix, carrots, grape tomatoes, and cucumbers with homemade ginger dressing

Hand-battered shrimp & shiitake mushroom tossed in kimchi and spicy mayo served over mixed baby greens with grape tomatoes & sprinkled with sesame seeds

Mixed greens topped with choice of salmon, hamachi, or tuna. Dressed with a spicy Japanese-inspired dressing.

Fresh mixed greens topped with slices of assorted sashimi. Choice of ponzu sauce or ginger dressing.

Chicken & vegetables in a clear chicken broth

Broccoli, Napa, zucchini, snow peas, carrots & mushrooms in a clear chicken broth

A herb & lemongrass broth with mushrooms, a pinch of lemon juice, and your choice of protein

Chicken wontons, bean sprouts, garlic & snow peas in a light chicken broth

A mixture of bamboo shoots, broccoli, Napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, white fish & squid in a light miso broth

A herb & lemongrass broth with mushrooms, coconut milk, and your choice of protein

Duck with choice of ginger, basil, garlic, sweet and sour, cashew, massaman, red, panang, or green sauce. Served with jasmine, brown, or without rice.

Chicken Thai - Choice of nine sauces including ginger, basil, and various curries. Served with jasmine, brown, or no rice.

Served with choice of sauce - from ginger to green curry. Option for jasmine, brown, or no rice.

Tofu served with choice of nine sauces including curry varieties and ginger, basil, or garlic. Paired with jasmine, brown, or no rice.

2 lobster tails

Shrimp over choice of jasmine or brown rice, or without rice. Sauces include ginger, basil, garlic, sweet and sour, cashew, massaman curry, red curry, panang curry, green curry.

Jumbo shrimp served with a choice of nine sauces including ginger, basil, and various curries. Options for jasmine or brown rice, or without rice.

8oz of grilled Scottish salmon

Pan-seared scallops

A combination of chicken, beef, and shrimp

Shrimp, scallops, mussels, white fish, squid, and 1/2 lobster

Mussels with a choice of nine Thai sauces including ginger, basil, and curries. Served with jasmine or brown rice, or opting for no rice.

Assorted vegetables with choice of nine sauces including ginger, basil, and various curries. Served with jasmine, brown, or no rice.

Stir-fried jasmine rice, basil leaves, fried egg, bell peppers & onions in a housemade chili basil sauce

Pineapple fried rice with choice of lobster & shrimp, chicken & shrimp, double lobster tails, or without added protein.

Egg noodles served with mixed vegetables in usuta sauce

Stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts & cilantro

Rice noodles served with sauteed onions, red bell pepper, green beans, tomato & basil

Stir-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato & scallions

Stir-fried rice noodles, fried egg & Chinese broccoli

Fried rice with succulent duck pieces, typically includes egg, onions, and a mix of seasonal vegetables.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Tender chicken pieces stir-fried with rice, mixed vegetables, and garnished with fresh green onions.

Sauteed slightly cooked steak with scallions, onions, and ginger.

Broccoli florets stir-fried with garlic and a light soy sauce, typically includes a hint of sesame oil.

Udon or soba noodles in tempura or chicken broth. Choose from vegetable, chicken, shrimp tempura, or seafood protein options.

Soba noodles with tempura or chicken broth, option for vegetable, chicken, shrimp tempura, or seafood topping.

Hand-battered shrimp & vegetables

10 oz Black Angus NY Strip\r\nGrilled

8 oz grilled salmon

Deep-fried, breaded chicken served with katsu sauce

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Savory rice stir-fried with vegetables, egg, and bits of ham, seasoned with soy sauce.

Fluffy, aromatic jasmine rice with a delicate texture and subtle fragrance.

A hearty serving of tender, nutty brown rice.

Soft, sticky sushi rice with a subtle hint of vinegar, ideal for pairing with your favorite Japanese dishes.

A sweet and savory condiment, often used as a dipping sauce or glaze, made from a reduction of soy sauce, sugar, and mirin.

Tangy soy-based dipping sauce with citrus notes.

A creamy blend of mayonnaise and select spices, designed to add a zesty kick to Japanese dishes.

Kimchi sauce typically includes a spicy and tangy blend of fermented vegetables such as napa cabbage, seasoned with Korean chili flakes, garlic, and ginger.

A blend of fresh ginger, soy sauce, and a hint of citrus, typically combined with vegetable oil and vinegar for a refreshing dressing.

Creamy peanut dressing with a smooth texture, featuring finely ground peanuts and a hint of sweetness.

Fried dough - thai style - drizzled with sweet condensed milk, sprinkled with peanuts

Hand-battered banana served with vanilla ice cream, topped with whipped cream & honey

Hand-battered vanilla ice cream drizzled with chocolate sauce & whipped cream

Hand-battered cheesecake drizzled with caramel sauce

Vegan and gluten-free cake with grated carrot and pecans filled with almond milk-based cream

Ice cream of the day

Tempura Oreo cookies served with vanilla ice cream

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

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Saratoga water - Sparkling or Still options.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed fruit juice. Choice of orange or apple.

Refreshing citrus beverage.

Organic blend, choice of hot or iced.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Choice of Saratoga sparkling or still water.