Kinoko Menu

served with pickled cucumbers and side of wasabi ranch (GF)

side of spicy ponzu (5 pc)

Parmesan, shokupan panko breadcrumbs

Spicy tuna mixed with crunchy tempura bits, wrapped in seaweed and sushi rice.

Jackfruit and vegan sneauxcrab rolled with crispy tempura flakes, with avocado and a savory vegan sauce.

Bluefin tuna, cucumber, touch of wasabi wrapped with rice and seaweed

Hamachi and jalapeño roll filled with yellowtail, fresh jalapeño slices, and creamy avocado, topped with sesame seeds.

Gulf shrimp coated in panko breadcrumbs, avocado, and includes a side of eel sauce for dipping.

Panko fried oyster mushrooms wrapped in sushi rice and seaweed with vegan sauce

Jumbo lump crab, cucumber and remoulade sauce

Inside: tempura gulf shrimp, cucumber and remoulade sauce. Outside: bluefin tuna, avocado and kizami wasabi\n(kizame wasabi is pickled wasabi root)

Tempura fried oyster mushrooms, jackfruit sneauxcrab, avocado and cucumbers in soypaper with spicy mayo and eel sauce (V)

Spicy tuna, cucumber, crunchies, topped with baked Louisiana crawfish, bangin' sauce and sesame seeds

Big eye tuna, tempura gulf shrimp, lump crab remoulade salad and lettuce in soypaper wrap

Lump crab remoulade, crunchies topped with torched Ora King Salmon, kumquat miso mayo, chives

Big Eye tuna w/ ginger, mama sauce

topped with miso kumquat mayo, dill

topped with jalapeno, ponzu

topped with shiitake and walnut chili crunch

Oyster and shiitake mushrooms, okra, bok choy, roasted cherry tomato, soft boiled soy egg, crispy enoki mushrooms and nori.

Gulf crawfish, andouille sausage, scrambled farm eggs, scallions, tabasco ketchup

Fried crispy chicken katsu served with Japanese potato salad topped with tobiko and side rice with brown curry sauce

Grilled gulf shrimp, peppers, onions, celery and roasted cherry tomatoes with noodles

Oyster and shiitake mushrooms, greens and rice

Made in-house

Steamed Japanese short-grain rice typically seasoned with a vinegar-based mixture for sushi.

Topped with tobiko

Butter noodles tossed with a light buttery sauce, typically enjoyed by kids.

Typically includes toasted walnuts, chili seasoning, and a hint of soy for a savory and slightly spicy crunch.