Starters
- Terrine, Pickles & Sourdough Toast
- Beetroot Borani, Feta, Walnuts & Dill, Grilled Flatbread
- Steamed Shetland Mussels, Leeks & Aioli
- Buffalo Mozzarella, Peach, Almonds & Mint
Sides
- Buttered Greens
- Pink Fir Potatoes
Mains
- Gnudi, Chanterelles, Swiss Chard & Pecorino
- Grilled Portland Hogget Leg, Runner Beans, Roast Shallot & Anchovy
- Hake, Butter Beans, Grilled Courgettes & Romesco Sauce
- Braised Meatballs, Umbrian Lentils, Ox Heart Carrots & Crème Fraiche
Dessert
- Amalfi Lemon Posset & Shortbread
- Uva Fragola Sorbet & 'Lind & Lime' Gin
- Pear & Hazelnut Tart, Crème Fraiche
- Strawberry Eton Mess
- Durrus, House Chutney & Crackers
Draught Beers
- Thornbridge Helles Lager
- Black Isle Blonde
- Pilot Vienna Pale Ale
- Newbarns Table Beer
Bottles
- Thornbridge Pale Ale
- Yard Arm Lager
Others
- Grilled Friggatelli Peppers
- House Sourdough Bread & Cultured Butter
