Kinnera Indian Restaurant Menu

Boneless chicken chunks, basmati rice, herbs. Spice level options: extra spicy to no spice.

Chicken 65, marinated in an array of spices. Options for spice level range from extra spicy to no spice.

Indo-Chinese chicken noodles with optional spice levels from extra spicy to no spice.

Tender chicken in a creamy tomato sauce with a choice of spice levels from mild to extra spicy.

Butter chicken with choice of spice level: from extra spicy to no spice.

Fluffy, butter-infused traditional Indian bread

Three crispy pastries filled with a savory blend of spiced potatoes and peas, traditionally deep-fried.

Hyderabadi Chicken Dum Biryani: Basmati rice and chicken marinated with spices. Options for spice level from no spice to extra spicy.

Traditional Indian drink with mango and yogurt.

Paneer cubes tossed with bell peppers and onions in a tangy sauce. Spice level options: extra spicy to no spice.

Green chilies are sliced, coated in a chickpea flour batter with spices, and deep-fried.

Cauliflower bites, available in spice levels from mild to extra spicy.

Cauliflower Manchurian with customizable spice level, ranging from no spice to extra spicy.

Sliced onions mixed with gram flour, herbs, and spices, then deep-fried to achieve a crispy texture.

Miniature samosas filled with a spicy onion mixture, wrapped in a crisp pastry shell.

Crisp samosas topped with chutneys, yogurt, chickpeas. Spice levels from mild to extra spicy.

Green chili peppers are filled with a savory mix of spices and then deep-fried to achieve a delightful crunch.

Assorted vegetables in Manchurian sauce, customizable spice level from no spice to extra spicy.

Three crispy pastries filled with a savory blend of spiced potatoes and peas, traditionally deep-fried.

Thin pastry filled with a mixture of cabbage, carrots, and onions, then deep-fried until crispy.

Chicken lollipops with options for spice level from no spice to extra spicy.

Chicken manchurian with options for spice level ranging from extra spicy to no spice.

Chicken seasoned with peppercorns, customizable spice level from mild to extra spicy.

Tender chicken pieces tossed with bell peppers and onions, available in spice levels from extra spicy to no spice.

Tender goat pieces with customizable spice levels ranging from no spice to extra spicy.

Fried fish marinated in traditional Indian spices. Options for spice level include mild to extra spicy.

Chicken 65, marinated in an array of spices. Options for spice level range from extra spicy to no spice.

Crispy popcorn shrimp with choice of spice level: from no spice to extra spicy.

Channa masala served with fluffy fried bread. Spice level options from no spice to extra spicy.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Steamed rice cakes made from fermented rice and lentil batter, typically accompanied by coconut chutney, ginger or tomato chutney, and sambar.

Thin crispy crepe infused with a spicy chutney, aligning with traditional South Indian flavors.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Savory lentil doughnuts, deep-fried, typically includes hints of cumin and curry leaves. Served as three pieces.

South Indian special dosa. Onion and chili uttapam. Choose spice level: extra spicy, medium, mild, no spice, or spicy.

Thin rice and lentil crepe, topped with onions and filled with a spiced potato masala.

Crispy semolina and rice crepe filled with a spiced mixture of potatoes and onions.

Thick pancake crafted from a fermented batter of rice and lentils, generously topped with finely chopped onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

South Indian crispy crepe coated with podi spice mix, customizable spice levels from no spice to extra spicy.

Puri served with masala, spice level options from extra spicy to no spice.

South Indian special dosa: Uttapam. Available spice levels: extra spicy to no spice. Choose according to taste preference.

Veg Utappam with customizable spice level: extra spicy to no spice. Traditional South Indian pancake topped with mixed vegetables.

Goat Dum Biryani - slow-cooked goat meat, basmati rice, aromatic spices. Options for spice level from extra spicy to no spice.

basmati rice, tender lamb, choice of spice level from no spice to extra spicy.

Hyderabadi Chicken Dum Biryani: Basmati rice and chicken marinated with spices. Options for spice level from no spice to extra spicy.

Hyderabadi veg dum biryani with choice of spice level: extra spicy, medium, mild, no spice, or spicy.

Boneless chicken chunks, basmati rice, herbs. Spice level options: extra spicy to no spice.

Paneer biryani with choice of spice level: extra spicy to no spice.

Chicken Chettinadu: tender chicken pieces in a robust South Indian-style sauce. Choice of spice levels from mild to extra spicy.

Tender chicken in creamy korma sauce, selectable spice levels from extra spicy to no spice.

Tender chicken in a creamy tomato sauce with a choice of spice levels from mild to extra spicy.

Vindaloo with tender chicken, customizable spice level from extra spicy to no spice.

tangy sorrel leaves, tender chicken in a robust sauce. Options for spice levels from no spice to extra spicy.

diced chicken, bell peppers, onions in a thick gravy. Choose from extra spicy to no spice.

Kinnera special chicken curry: Tender chicken in aromatic spices, available in spice levels from mild to extra spicy.

Lamb Chettinadu: Chettinad cuisine inspired, choice of spice levels ranging from mild to extra spicy.

tender lamb cooked with bell peppers, tomatoes, onions. Options for spice level from no spice to extra spicy.

tender lamb in a creamy, nutty sauce. Choice of spice level from mild to extra spicy.

Tender lamb, spinach, choice of spice level from mild to extra spicy.

Lamb vindaloo with customizable spice level from mild to extra spicy.

Tender goat pieces, traditional kadhai spices. Options for spice level range from extra spicy to no spice.

Goat Korma - tender goat meat in a creamy, nutty sauce. Choose your spice level: from no spice to extra spicy.

Tender goat meat simmered with spinach. Choose your spice level: from no spice to extra spicy.

Tender goat meat, customizable spice levels from extra spicy to no spice.

Tender goat pieces in a tangy, garlic-vinegar sauce. Choose from a variety of spice levels from mild to extra spicy.

Gongura Mutton: Tender goat meat simmered with tangy sorrel leaves. Spice levels: extra spicy to no spice available.

Fried fish immersed in tangy tamarind sauce. Customize with spice levels: extra spicy to no spice.

Malabar shrimp in a coconut-based curry with customizable spice levels from no spice to extra spicy.

Shrimp masala with customizable spice level; options from no spice to extra spicy.

Shrimp in a creamy tikka masala sauce. Options for spice level: from 'no spice' to 'extra spicy'.

Fluffy, butter-infused traditional Indian bread

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan bread filled with spiced chicken tikka pieces, typically includes onions and herbs, baked in a tandoor oven.

Leavened white bread baked in a tandoor, typically includes a topping of minced garlic and green chillies.

Topped with minced garlic and fresh cilantro, this soft and chewy naan bread is perfect for pairing with your favorite dishes.

Two pieces of multi-layered, flaky flatbread from the Malabar Coast, traditionally made with all-purpose flour and cooked on a griddle.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Lentils stewed with tempered herbs and spices. Options for spice level from mild to extra spicy.

Rich butter masala, selectable spice level ranging from no spice to extra spicy.

Stuffed eggplant in rich sesame-tamarind sauce. Choose from five spice levels.

Paneer cubes, bell peppers, onions in thick gravy with customizable spice levels: extra spicy to no spice.

Mixed vegetables cooked in a traditional kadai masala. Options for spice level range from no spice to extra spicy.

Kofta balls in a creamy tomato gravy, choice of spice level from no spice to extra spicy.

Paneer, methi (fenugreek), and peas in a creamy sauce. Spice levels from no spice to extra spicy.

Nine-vegetable mix in a creamy korma sauce. Choose from extra spicy, medium, mild, no spice, or spicy.

Creamy spinach curry with paneer cubes, customizable spice levels from mild to extra spicy.

Paneer cubes in a creamy tomato sauce. Choice of spice level from extra spicy to no spice.

Paneer cubes in creamy tomato sauce, choice of spice level from extra spicy to no spice.

Chicken Manchurian in savory gravy with options for spice level: from no spice to extra spicy.

Indo-Chinese chicken noodles with optional spice levels from extra spicy to no spice.

Indo-Chinese fusion, offered in levels of spice from mild to extra spicy.

Egg fried rice with customizable spice level ranging from no spice to extra spicy.

Indo-Chinese egg noodles with customizable spice level ranging from extra spicy to no spice.

Cauliflower florets in Manchurian sauce, available in five spice levels.

Paneer cubes tossed with rice and Indo-Chinese seasonings. Choose from extra spicy to no spice options.

Schezwan fried rice with choice of spice level: from no spice to extra spicy.

Shrimp mixed with rice, seasoned to your choice of spice level: from extra spicy to no spice. Indo-Chinese fusion.

Shrimp entwined with noodles and Indo-Chinese flavors. Spice levels: extra spicy to no spice.

Vegetable balls in a thick, savory Indo-Chinese sauce. Choose from extra spicy, medium, mild, no spice, or spicy levels.

Mixed vegetables, choice of spice level from extra spicy to no spice.

Tender lamb chops offered in a spice range from no spice to extra spicy.

Paneer cubes marinated in spices and yogurt, skewered, tandoori-grilled. Spice options: from no spice to extra spicy.

Marinated in yogurt and spices, served with choice of spice level from mild to extra spicy.

Marinated fish, choice of spice level from extra spicy to no spice.

A delightful blend of fresh greens, tossed with a house dressing.

A harmonious blend of fresh mint and cilantro, typically includes green chilies, ginger, and garlic, creating a zesty and refreshing condiment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Light and fluffy white rice.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Served with options of spice level from no spice to extra spicy.

Long-grained rice, tender goat pieces, layered with aromatic spices. Spice levels from mild to extra spicy.

Select spice level from extra spicy to no spice. Mixed with fragrant basmati rice, herbs, and seasoned shrimp.

Vegetable biryani in a bucket. Options for spice level from no spice to extra spicy.