Kinnera Indian Cuisine Menu

A rich and aromatic Mughlai dish with tender chicken cooked in a creamy, flavorful sauce.

Paneer gravy is prepared with butter, tomatoes, and cashew.(Contain Cashews)

A popular Indo-chinese dish - chicken with stir peppers and onions mixed with special chilli sauce

Crispy cauliflower florets in tangy and spicy sauce

Boneless chicken marinated with Kinnera special spices and cooked along with basmati rice.

Goat marinade made with particular Kinnera spices is added to a pot that has been tightly sealed before layers of rice are added.

Chicken marinated in a spice blend mixture of tandoori masala, and later grilled in a tandoor.

Paneer marinated with house spices and deep fried.

Spicy Paneer 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

Authentic Grandma's style Goat curry loaded with spicesand herbs.

Authentic Grandma's style Paneer curry loaded with spicesand herbs.

Freshly made chikoo shake with chikoo(sapota), milk and sugar

A Semi dry village style chicken appetizer made with housespices.

A Semi dry village style Goat appetizer made with housespices.

A Semi dry village style Cauliflower appetizer made with housespices.

This Pakodi, a nice spicy snack, Boneless Chicken marinated in Masalas, Cashews and fried in oil into Golden brown nuggets.

Crispy cauliflower florets in tangy and spicy sauce

Spicy, pan-fried paneer cubes with peppers

Crispy Gobi tossed in tangy spicy sauce with Chinese inspired flavors

Crispy mushroom tossed in tangy spicy sauce with Chinese inspired flavors.

Crispy panner tossed in tangy spicy sauce with Chinese inspired flavors

Batter fried slit Banana Peppers topped with onions and Chaat masala.

Crispy cauliflower tossed in special spicy Garlic house-made creamy sauce

Gobi marinated with house spices and deep fried

Onion Samosa is a crispy fried pastry filled with spicy onion stuffing

South Indian-style deep-fried chili fritters, crispy and spicy with peanut masala stuffing.

Crispy mushroom florets in tangy and spicy sauce.

Pan-fried mushroom coated in a deliciously authentic red chili paste.

Spiced onion fritters, crispy and delicious.

A Semi dry village style Cauliflower appetizer made with housespices.

Crispy paneer tossed in special spicy garlic house-made creamy sauce.

Crispy paneer florets in tangy and spicy sauce

Pan-fried paneer coated in a deliciously authentic red chili paste.

Salty, spicy, tangy, crunchy peanut snack is the easiest cold appetizer. It pairs perfectly with a cup of chai or a cold beer!

Spicy, pan-fried mushroom cubes with peppers

Spicy, savory and saucy chana Aloo Masala topped with crispy samosa, green chutney, sweet chutney and curd.

Spiced mixed vegetable fritters, crispy and delicious.

Golden-fried pastry filled with savory potatoes, onions, and peas mixture.

An Appetizer made with aromatic spices and seasoned with cashews

A Semi dry village style Goat appetizer made with housespices.

Signature Dish - Boneless chicken marinated with house spices and deep fried

Semi dry chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner party menu look exotic

This dish is made with tender pieces of goat meat that are cooked in a blend of aromatic spices, coconut, and onions until the flavors meld together to create a delicious and satisfying meal.

Crispy chicken tossed in special spicy Garlic house-made creamy sauce.

Tangy and spicy flavor with ghee and roasted spices

Delicious fried chicken sauted in slightly sweet and hot sauce manchurian sauce

Fried chicken cubes dressed with freshly ground black pepper powder

A popular indo-chinese dish - fish with stir peppers and onions mixed with special chilli sauce

A popular indo-chinese dish - shrimp with stir peppers and onions mixed with special chilli sauce

Chicken is fried till crispy and tossed in spicy sauce with dry red chillies.

Fried fish dressed with freshly ground black pepper powder

Andhra-style curry chicken with curry leaves.

Tangy and spicy shrimp dish with south indian style.

An omlette made with curry powder, garam masala and green chilli.

A Semi dry village style chicken appetizer made with housespices.

This Pakodi, a nice spicy snack, Boneless Chicken marinated in Masalas, Cashews and fried in oil into Golden brown nuggets.

Fried chicken shrimp dressed with freshly ground black pepper powder

Boneless fish that is deep-fried and then stir-fried in a curry leaf sauce

An appetizer(boneless chicken)prepared with aromatic spices and seasoned with cashews

The Veg Diwani Handi is a rich, creamy curry made with mixed vegetables that tastes very good with Naan's and tandoori roti.It contains Cashews

Kaju Masala with rich, tangy,sweet flavorful gravy made with cashews ,tomatoes,cream and spices. Serve with roti/naan or rice.

a delicious dish of fried balls of potato in a rich and creamy mild gravy made with sweet onions and tomatoes.

Navratan Korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits(Contain Cashews)

Paneer(Indian cheese) cooked in spinach gravy.(Contain Cashews)

Mildly spiced creamy fenugreek and peas curry.(Contain Cashews)

Authentic Grandma's style Paneer curry loaded with spicesand herbs.

Chickpeas in spiced tomato gravy.(Contain Cashews)

Stuffed Eggplant or Aubergines or Brinjal dish made from a mix of desiccated coconut, peanuts and spices, which is ground finely. Spices like coriander seeds, cumin seeds, fenugreek seeds (methi dana), dried red chilies and turmeric powder.

Paneer cheese sauté with cubed onions, bell peppers, tomatoes and special onion sauce.(Contain Cashews)

Chickpeas and spinach cooked in spices.(Contain Cashews)

Paneer cooked with blend of Exotic spices plus creamy tomato flavored sauce.(Contain Cashews)

Succulent Indian dish of soft,pillowy paneer floating in a creamy gravy. This dish is made with indian cottage cheese simmered in a Onion-nut paste and enriched with yogurt and mild spices, is a throwback to the era of kings and royal kitchens. It goes well with Naan Bread.

Seasonal mixed vegetables cooked with creamy cashew and seasonal onion based sauce.(Contain Cashews)

Potatoes (aloo) and cauliflower (Gobi) are cooked in an onion-tomato masala(gravy).(Contain Cashews)

Mixed yellow lentils tempered with Jeera, Red chillies and flavored seasoning(Contain Cashews)

A rich and aromatic Mughlai dish with tender chicken cooked in a creamy, flavorful sauce.

Soft tender chunks of goat cooked with Indian-style onion tomato masala gravy(Contain Cashews)

Boneless pieces of chicken cooked in hot tomato sauce and flavored with fresh Indian herbs.(Contain Cashews)

South Indian recipe cooked with swai fillet with traditional chef's special spices.

Authentic Grandma's style chicken curry loaded with spicesand herbs.

Authentic Grandma's style Goat curry loaded with spicesand herbs.

Chicken cooked in red chilies, kalpasi, coconut and black pepper(Contain Cashews)

A luscious Goat curry cooked in Dhaba Style.

A luscious Shrimp curry cooked in Dhaba Style.

Spicy chicken cooked in Andhra style with a touch of fresh Gongura (red sorrel) leaves puree.(Contain Cashews)

Spicy goat cooked in Andhra style with a touch of fresh Gongura (red sorrel) leaves puree(Contain Cashews)

A tantalizing blend of spices in a rich tomato-based gravy cooked with chicken pieces.(Contain Cashews)

Chicken sauté with onion and bell peppers in tomato and onion sauce flavored with coriander seeds(Contain Cashews)

Shrimp sauté with onion and bell peppers in tomato and onion sauce flavored with coriander seeds(Contain Cashews)

Kaju Chicken Curry with rich flavorful gravy made with cashews ,tomatoes, cream and spices. Serve with roti/naan or rice.

Shrimp Tempered with curry leaf, ginger and red onions along with house special spices.(Contain Cashews)

Succulent chicken simmered in a fragrant fenugreek-infused gravy base.

It is a chicken curry which is prepared with mild spices and rich Cashewnut gravy. The creamy texture and the excellent aroma of the Chicken Diwani Handi make it a treat for your taste-buds.

Goat cubes cooked with freshly made spices with Shahi jeera and poppy seeds.

Goat pieces are cooked in spinach gravy.(Contain Cashews)

Chicken cooked with onions and tomatoes base and a freshly roasted spice mix.(Contain Cashews)

Spicy, flavorful & Kerala style Egg gravy with coconut milk.(Contain Cashews)

Traditional indian naan bread brushed with melted butter after cooking along with minced cilantro, chilli and garlic

Flatbread made with whole wheat and traditionally cooked in tandoor.

Naan bread baked in tandoor oven

Paneer cubes marinated with hung yogurt and herbs are later grilled in a tandoor

Paneer cubes flavored with cream and garlic are later grilled in a tandoor

Perfectly marinated and grilled Indian Tandoori shrimp

Chicken breasts are marinated in a blend of curd, mint, coriander, and a variety of savory spices

Chicken cubes flavored with cream and garlic are later grilled in a tandoor oven

Chicken cubes marinated with spices and herbs are later grilled in a tandoor

Chicken cubes marinated with hung yogurt and herbs are later grilled in a tandoor

Fiber-rich, low-calorie Indian eggplant cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Hyderabad.

Paneer marinated with Kinnera's special spices and cooked along with basmati rice.

Ulavacharu is a thick lentil soup made with horse gram and spices added to vegetables marination with layers of rice

Marinated Vegetables layered and cooked with chef's special spices and premium Basmati rice.

Premium Basmati rice cooked over a low flame with fried paneer.

Goat marinade made with particular Kinnera spices is added to a pot that has been tightly sealed before layers of rice are added.

Ulavacharu is a thick lentil soup made with horse gram and spices added to chicken marination with layers of rice

Spicy Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

Chicken Sukka Biryani is a popular Tamilnadu rice dish that is made with aromatic spices, Stir-fried Chicken pieces, traditional Tamilnadu flavor spices and fragrant basmati rice

Spicy Egg 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

Goat Sukka Biryani is a popular Tamilnadu rice dish that is made with aromatic spices, Stir-fried mutton pieces, traditional Tamilnadu flavor spices and fragrant basmati rice

Chicken marinated in lemon juice and a blend of Indian spices with Gongura (red sorrel) and rice will be layered on the top of it. Gongura Chicken Dum Biryani is a delicious and flavorful biryani dish that originated in the state of Andhra Pradesh in South India.

Aromatic Mutton biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

Fish marinade made with particular Kinnera spices is added to a pot that has been tightly sealed before layers of rice are added.

Shrimp marinade made with particular Kinnera spices is added to a pot that has been tightly sealed before layers of rice are added.

Mughlai Chicken Biryani is an Exotic Biryani with the richness of nuts, butter and unique aroma of freshly ground spices

Ulavacharu is a thick lentil soup made with horse gram and spices added to Egg marination with layers of rice

A delectable blend of tender mutton and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

Boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices and rice is cooked separately and then layered on top of the chicken(Contain Cashews) and Salan contain Peanuts.

Chicken marinade made with particular Kinnera spices is added to a pot that has been tightly sealed before layers of rice are added.

Egg marinade made with particular Kinnera spices is added to a pot that has been tightly sealed before layers of rice are added.

Fish marinade made with particular kinnera spices is added to a pot that has been tightly sealed before layers of rice are added.

A crisp, refreshing taste you know and love with zero calories.

Freshly made chikoo shake with chikoo(sapota), milk and sugar

Refreshing yogurt-based drink with seasoning of salt

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing yogurt-based drink with sweet mango pulp.

Fried dough balls made from milk solids and semolina are soaked in a sugar syrup flavored with cardamom.

(sweetened balls of paneer) soaked in thickened milk that has been scented with cardamom, almonds, and saffron

Extra rice

Extra salad

Extra salan

Water bottle

A refreshing lime drink