Kinnara Thai Posh Menu

Fried calamari with plum sauce.

Golden shrimp with sweet and sour sauce.

Chicken wings lightly seasoned with Thai spices.

Homemade fried chicken with spicy mayo sauce.

Served with peanut sauce and cucumber salad.

Grilled 2 pieces marinated lamb with crispy garlic. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Steamed chicken and vegetable pot sticker with green curry sauce

4 chicken satays, 4 dumplings, 2 spring rolls, 2 crispy shrimps.

Chicken or shrimp in coconut soup.

Wonton wrapped with chicken, shrimp and baby bok choy.

Mixed seafood in spicy Thai herb soup.

Shredded papaya, cashew nut, tomato and green bean tossed with spicy garlic lime sauce.

Tender beef tossed with onion, cucumber, tomato and spicy lime sauce.

Crispy calamari with chili lime sauce and mixed green salad.

Slow grilled rib eye steak with mom's secret sauce. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chicken or tofu with bamboo shoot, eggplant, pea carrot in green curry sauce.

Chicken, with potato, carrot and onion in yellow curry.

Chicken or tofu in red panang curry sauce.

Shrimp with pineapple in wonderful curry sauce.

Diced tender beef in red panang curry sauce.

Flat noodles with chicken, and spicy chili garlic sauce.

Glass noodles with chicken, shrimp, egg, tomatoes, sliced cabbage and brown sauce.

Flat noodles with chicken, egg, calamari and light brown sauce.

Rice noodles with chicken or tofu, and egg with pad thai sauce.

Egg noodles with chicken or tofu with mixed veggies.

Egg noodles with shrimp, squid, mussel, and brown sauce.

Rice noodles with shrimp, squid, mussel, and egg.

Fried rice with chicken, onion, egg, tomato and light sauce.

Rice with shrimp, chicken and beef, egg, stir-fried with brown sauce.

Rice with crabmeat, egg, and onion.

Rice with chicken, shrimp, and crabmeat, pineapple, cashew nut, onion and egg.

Fried rice with salmon, egg and scallion.

fillet mignon and shrimp with garlic sauce a top yellow fried rice with cashew nut.

Fried light battered soft shell crab and shrimp topped on garlic fried rice.

Marinated chicken sautéed with dried chili, onion and scallion.

Chicken, with ginger, onion, mushroom, and brown sauce.

Chicken with bell pepper, onion, peanut and brown sauce.

Chicken sautéed with fresh garlic and pepper.

Crispy chicken tossed with orange sauce.

Pan-fried chicken, with fresh cut green bean in spicy curry sauce.

Sweet & spicy, sautéed crispy chicken with sweet spicy chili sauce topped with crispy basil.

Pan-fried eggplant with chicken, in spicy chili basil sauce.

Sautéed broccoli with chicken or beef and oyster sauce.

Crispy shrimps tosses with tamarind sauce, crispy garlic and dried chili.

Stir-fry mixed veggies in light brown sauce.

Stir-fry green bean with garlic and light brown sauce.

Mixed vegetables in red coconut sauce.

Sautéed shiitake mushroom and tofu in spicy garlic sauce.

A harmonious blend of pineapple, tomato, and bell pepper, simmered in a tangy sauce, reflecting traditional Thai culinary techniques.

Steamed, choice of white or brown rice.

Sweet Thai dessert with mango and sticky rice.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Mixed green salad served with a blend of fresh lettuce, tomatoes, carrots, cucumbers, and a savory peanut dressing.

Rice side: Choose between aromatic garlic-infused or richly spiced curried rice.

Jasmine rice infused with coconut milk and ginger, offering a subtle blend of sweet and spicy flavors.

Fresh mango slices paired with sweet sticky rice, garnished with cherries and mint leaves.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of coffee-soaked sponge cake with mascarpone cream, topped with cocoa powder, fresh raspberries, blackberries, blueberries, and chocolate sprinkles.

Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping

Layers of moist cake infused with pistachio and ricotta, often garnished with crushed pistachios for added texture.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Hot tea selection featuring jasmine blossom, organic premium green, and wild raspberry & hibiscus.

Iced tea, choice of regular or Arnold Palmer blend.

Sweetened black tea with creamy milk, served over ice.

Rich, dark coffee blended with sweetened condensed milk and topped with ice.

A harmonious blend of brewed tea and milk, offering a smooth and comforting taste.

A refreshing blend of matcha green tea and milk, lightly sweetened and served over ice.

Selection of Thai juices available in flavors of orange, cranberry, pineapple apple, lemonade, or shirley temple.

Bottled water, available in small or large sizes, choice of still or sparkling.

Fiji natural artesian still water, typically clear and refreshing, in a 1000ml bottle.

San Pellegrino sparkling mineral water, known for its fine bubbles and crisp finish, typically enjoyed for its refreshing taste.

S.Pellegrino sparkling mineral water, known for its fine bubbles and refreshing taste, typically served in a 1000ml bottle.

Fried calamari with plum sauce.

Cooked shrimp with yellow curry and crabmeat.

Golden shrimp with sweet and sour sauce.

Chicken wings lightly seasoned with Thai spices.

Wonton wrapped loaded with shrimp, chicken and crabmeat.

Homemade fried chicken with spicy mayo sauce.

Delicious beef jerky marinated with hand-crafted flavors.

Grilled fillet mignon with white curry sauce.

Served with peanut sauce and cucumber salad.

Ahi tuna with spicy sauce and crispy wonton.

Grilled 4 skewers marinated lamb with spicy sauce.

Grilled 2 pieces marinated lamb with crispy garlic. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Fried soft shell crab with chili lime sauce.

Minced chicken or beef tossed with spicy lime sauce.

4 chicken satays, 4 dumplings, 2 spring rolls, 2 crispy shrimps.

Chicken or shrimp in coconut soup.

Wonton wrapped with chicken, shrimp and baby bok choy.

Mixed seafood in spicy Thai herb soup.

Pork rib soup with mushroom, mint, cilantro with spicy and sour soup.

Shredded papaya, cashew nut, tomato and green bean tossed with spicy garlic lime sauce.

Selected mixed green,tomato, cashew nuts, and mayo mustard dressing.

Tender beef tossed with onion, cucumber, tomato and spicy lime sauce.

Crispy calamari with chili lime sauce and mixed green salad.

Shrimp, minced chicken tossed with glass noodles and chili lime dressing.

Grilled shrimp tossed with spicy chili sauce and green salad.

Fresh ahi tuna tossed with Kevin's special sauce.

Seafood loaded with shrimp, calamari, white fish, scallop, mussel tossed with seaweed salad and spicy chili sauce.

Grilled marinated pork with spicy chili sauce.

Grilled chicken breast glazed with teriyaki sauce and steamed vegetables.

Grilled half chicken with plum sauce.

Grilled BBQ pork ribs with jello fried rice.

Grilled half chicken with jello fried rice.

Chicken or tofu with bamboo shoot, eggplant, pea carrot in green curry sauce.

Chicken, with potato, carrot and onion in yellow curry.

Chicken or tofu in red panang curry sauce.

Shrimp with pineapple in wonderful curry sauce.

Shrimp with finely cut pumpkin in red curry sauce.

Diced tender beef in red panang curry sauce.

Finely cut chicken with potato, tomato and peanut in massaman curry sauce.

Flat noodles with chicken, and spicy chili garlic sauce.

Glass noodles with chicken, shrimp, egg, tomatoes, sliced cabbage and brown sauce.

Flat noodles with chicken, egg, calamari and light brown sauce.

Rice noodles with chicken or tofu, and egg with pad thai sauce.

Egg noodles with chicken or tofu with mixed veggies.

Egg noodles with shrimp, squid, mussel, and brown sauce.

Rice noodles with shrimp, squid, mussel, and egg.

Flat noodles with white fish, shrimp, squid, mussel, scallop and Chinese broccoli in gravy.

Rice noodles with lobster tail and shrimp with pad thai sauce.

Chicken in chicken broth Vietnamese style.

Rice noodles with beef stew, sliced beef and beef ball.

Fried rice with chicken, onion, egg, tomato and light sauce.

Rice with shrimp, chicken and beef, egg, stir-fried with brown sauce.

Rice with crabmeat, egg, and onion.

Rice with chicken, shrimp, and crabmeat, pineapple, cashew nut, onion and egg.

Fried rice with salmon, egg and scallion.

fillet mignon and shrimp with garlic sauce a top yellow fried rice with cashew nut.

Fried light battered soft shell crab and shrimp topped on garlic fried rice.

Marinated chicken sautéed with dried chili, onion and scallion.

Chicken, with ginger, onion, mushroom, and brown sauce.

Chicken with bell pepper, onion, peanut and brown sauce.

Chicken sautéed with fresh garlic and pepper.

Crispy chicken tossed with orange sauce.

Pan-fried chicken, with fresh cut green bean in spicy curry sauce.

Sweet & spicy, sautéed crispy chicken with sweet spicy chili sauce topped with crispy basil.

Pan-fried eggplant with chicken, in spicy chili basil sauce.

Sautéed broccoli with chicken or beef and oyster sauce.

Shrimp, shiitake mushroom, and asparagus in light garlic sauce.

Crispy marinated pork belly with spicy chili sauce.

Stir fry Chinese broccoli and crispy pork with garlic and chili.

Crispy shrimps tosses with tamarind sauce, crispy garlic and dried chili.

Stir fry pork rib with garlic and white pepper.

Stir-fry mixed veggies in light brown sauce.

Stir-fry green bean with garlic and light brown sauce.

Stir-fry Chinese broccoli with garlic and chili in light brown sauce.

Mixed vegetables in red coconut sauce.

Sautéed shiitake mushroom and tofu in spicy garlic sauce.

Sautéed asparagus with fried tofu light garlic sauce.

Diced pumpkin and tofu in panang curry sauce.

A combination of fresh ginger and lemongrass in a succulent northern curry made from tender pork.

Cutlet pork rib with lotus root in super spicy curry without coconut milk. Warning, please do not ask for lower spicy level.

Sautéed minced chicken and pork ribs with hot and spicy southern chili paste style with kaffir leaves and finger root.

Chicken and shrimp sautéed in spicy topaz curry and finely cut green bean.

Pan-fried salmon served with garlic sauce.

Slow grilled salmon topped with cashew nuts, tomatoes, cucumbers, onions and a spicy mango salsa.

Crispy soft shell crab with panang curry sauce.

Sautéed crispy fillet catfish with green peppercorn and chili garlic sauce.

Sautéed rib eye steak, with green peppercorn and chili garlic sauce.

Pan-fried fillet mignon with green bean and garlic sauce.

Sautéed fillet mignon with five Thai herbs and spices.

Steamed with ginger, onion and a touch of sesame oil.

Grilled NZ. Lamb chop with panang sauce. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Steamed with fresh chili garlic lime sauce.

Crispy whole branzino sea bass with tamarind sauce.

Crispy whole branzino sea bass with three flavors sauce.

A harmonious blend of tangy and sweet, this Thai-style sauce combines pineapple, tomatoes, and bell peppers, typically served as a complement to various dishes.

Choice of white or brown rice, served as a side.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Mixed green salad with a variety of fresh vegetables, typically including tomatoes, carrots, and cucumbers, dressed with a light peanut dressing.

Sides feature choice of garlic-infused or aromatic curried rice.

Jasmine rice infused with coconut milk and ginger, offering a subtly sweet and aromatic flavor profile.

Sweet mango slices paired with sticky rice, garnished with cherries and mint.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa powder, fresh raspberries, blackberries, blueberries, and chocolate shavings.

Mango mousse cake combines a light, airy mango mousse layered between soft cake, typically garnished with a hint of coconut milk.

Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping

Sautéed chicken, green bean with garlic sauce.

Sautéed minced chicken, bell pepper, basil with chili garlic sauce.

Sautéed marinated chicken, onion, dried chili, cashew nut. Chicken option only.

Sautéed chicken, onion, mushroom, ginger, celery with brown sauce.

Sautéed shrimps with garlic sauce.

Chicken, bamboo shoot, bell pepper, basil in red curry sauce.

Salmon, bamboo shoot, eggplants, pea & carrot, bell pepper, basil in green curry.

Chicken, potato, carrot, onion in yellow curry sauce.

Chicken teriyaki, steamed veggies on rice.

Raw ahi tuna tossed with onion, cucumber, seaweed salad and sesame oil on rice.

Crispy chicken, onion, shiitake mushroom, egg, a touch of sesame sauce on rice.

Minced beef sautéed with spicy basil sauce topped with sunny side up egg on rice.

Rice topped spicy basil with minced chicken and shrimp, fried eggs, chicken soup.

Hot tea selection featuring jasmine blossom, organic premium green, or wild raspberry & hibiscus teas.

Iced tea options: Regular or Arnold Palmer blend.

Sweet and creamy tea blended with rich spices and milk.

Rich, dark coffee with sweetened condensed milk, creating a creamy and robust blend.

A harmonious blend of brewed tea mixed with milk, offering a smooth and comforting beverage experience.

Creamy blend of matcha green tea and milk, served with ice.

Assorted juices available in orange, cranberry, lemonade, and pineapple apple. Also featuring Shirley Temple.

Bottled water, available in both still and sparkling types. Choice of small or large sizes.