Kinn Kao Northern Thai Kitchen Menu

$$Thai
3131 NE Broadway, Portland, OR 97232
  • 1 Beer Togo

    • 6 pack Singha

      6 pack Singha Thai Beer
      $29.95
    • IPA Breakside 16oz

      $7.50
    • Pilsner Breakside

      $7.50
    • Singha (Blt)

      Singha Thai Beer
      $6.75
  • 2 Cocktail Togo

    • Bangkok's Mojito:

      Cruzan Coconut Rum, fresh squeezes lime juice, triple sec, simple syrup, and mints, topped with mist
      $12.75
    • Blue Lagoon Magarita:

      Sauza Blue Sliver, blue curaçao, triple sec, pineapple juice, lime juice, simple syrup
      $14.50
    • Sweet Basil Martini:

      Pinnacle Citrus Vodka, Triple Sec, fresh lemon juice & sweet basil.
      $12.75
    • Thai Me Down:

      Mekkong Thai Whiskey, Thai Ice Tea, splash w/cream
      $14.50
    • Thai Me Up:

      Kahlua, Pinnacle Vodka, Thai ice coffee, splash with cream.
      $14.50
    • Thanks Bartender $2

      $2.00
    • Thanks Bartender $4

      $4.00
  • Desserts

    • Fried Banana

      $11.75
    • Homemade Ice Cream

      Homemade Ice Cream Coconut, Green Tea, Mango or Thai Ice tea
      $7.50
    • Rice Pudding

      $9.50
    • Ripe Mango with Sweet Sticky Rice (Seasonal)

      $12.75
  • THANK YOU KITCHEN

    • Thanks to Kitchen $2

      $2.00
    • Thank you Kitchen $4

      $4.00
  • STARTERS

    • Calamari:

      Lightly fried in a tempura batter and served with spicy plum sauce.
      $15.50
    • Chiang Mai Sausage*

      Grilled Northern Thai spicy sausage, made with herbs, curry powder and aromatics served with fresh cabbage.
      $13.75
    • Coconut Zucchini:

      Golden fried coconut-batter fresh zucchini, served w/ spicy sour sauce and crushed peanuts.
      $10.75
    • Crab Ranggoon:

      Golden-fried wonton skin wrapped w/crab meat, basil leaves, and cream cheese, served w/spicy homemade sauce.
      $11.75
    • Drunken Balls*

      Crispy chicken balls tossed in caramelized spicy basil sauce w/ a touch of chardonnay.
      $12.50
    • Gai-Tay (4)

      Skewers of BBQ chicken, marinated in a light curry, served with curry dipping sauce, and cucumber salad.
      $12.75
    • Golden Shrimp

      Golden-fried coconut shrimp served with homemade plum sauce.
      $11.75
    • Karee Puff

      Red potato, caramelized onion, carrot wrapped in pastry skin. Served with cucumber salad.
      $11.75
    • Karee Puff (Veggies)

      Red potato, caramelized onion, carrot, corn wrapped in pastry skin. Served with cucumber salad.
      $11.75
    • O M G

      Golden-fried tortilla roll w/ crab meat, basil leaves, and cream cheese, served with homemade plum sauce.
      $12.50
    • Peek Kai * ปีกไก่ทอด

      Signature wing chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.
      $13.50
    • Popia Tod

      Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce.
      $8.50
    • Pot Sticker:

      Homemade dumpling stuffed w/ vegetables, minced pork, served w/Thai style soy ginger sauce
      $12.50
    • Pumpkin Tempura:

      Fried tempura-battered oriental pumpkin, served w/ spicy plum sauce.
      $10.75
    • Spicy Veggie Wrapped

      Rice paper wrapped w/ mixed vegetables, sweet basil, mint, cilantro, and tofu, served w/ spicy lime sauce.
      $8.50
    • Steam Dumpling

      Steamed dumpling stuffed w/ vegetables, minced pork, served w/ bean sprout, chive and Thai style soy ginger sauce.
      $12.50
  • SALAD

    • Larb Moo* ลาบหมู

      Northeastern style ground pork salad mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce, and served with fresh lettuce.
      $16.75
    • Nam Kao Tod* (Crispy Rice & Pork Salad)

      Crispy curry rice tossed with pork sausage, lime sauce, ginger, roasted chili, peanuts, onions and cilantro.
      $16.75
    • Som Tum* ส้มตำ

      Green papaya salad with dry shrimp, green bean, tomato, fresh chili & garlic in home-style fresh squeezed lime sauce serve w sticky rice.
      $15.75
    • Yum Beef Water Fall* เนื้อน้ำตก

      Thai style BBQ beef tossed with red and green onions, lemongrass, cilantro & mint leaves in spicy lime sauce & served with fresh lettuce
      $18.50
  • SOUP

    • 12. Tom Yum Soup

      Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped w/ cilantro.
      $14.75
    • 13. Tom Kah

      Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.
      $14.75
    • Vegetable Soup:

      Mixed vegetables in a light chicken broth w/chicken & shrimp topped w/ pepper, roasted garlic, and cilantro.
      $15.75
    • Wonton Soup

      Ground pork & shrimp wrapped w/ wonton skin in a chicken soup base w/shrimp & greens topped w/ roasted garlic & cilantro.
      $15.75
  • KAI TOD (FRIED CHICKEN)

    • 1/2 Fried Chicken

      Kai Todd: (Fried Chicken) Our signature northern style marinated chicken, sticky rice & curry sauce.
      $17.75
    • 2 Chicken

      Kai Todd: (Fried Chicken) Our signature northern style marinated chicken, sticky rice & curry sauce.
      $13.75
    • 2 Wings Kai Todd (Fried Chicken)

      Kai Todd (Fried Chicken) Our signature northern style marinated chicken, sticky rice & curry sauce.
      $10.50
    • North East Combo

      Fried pork loin with Som Tum and sticky rice serve with plum sauce and spicy rice lime sauce (Nam Jimm Jaew)
      $21.50
    • Northern Combo

      Fried Chicken Leg Quarter with (Sai Aua) Chiang Mai Sausage and sticky rice serve with Nam Prik Noom sauce.
      $21.50
    • Whole Fried Chicken

      Kai Todd: (Fried Chicken) Our signature northern style marinated chicken, sticky rice & curry sauce.
      $29.75
  • MOO MOO (PORK)

    • Moo Ping หมูปิ้ง

      Skewers of BBQ pork shoulder marinated with sweet sesame sauce serve with northeastern style spicy lime sauce, sticky rice
      $17.75
    • Moo Sam Chan Tod หมูสามชั้นทอด

      Deep fried marinated pork belly serve with steamed veggies, spicy lime sauce and sticky rice.
      $17.75
  • SPECIALS

    • Gang Hoh* แกงโฮะ

      Northern style curry noodle stir-fried with pork and chicken, glass noodles, bamboo shoot, eggplant, green beans, cabbage, napa, broccoli, bell pepper and basil.
      $17.75
    • Kaeng Hang Le* แกงฮังเล

      Slow-cooked beef in a rich Chiang Mai curry, ginger, garlic, peanut, carrots, broccoli, and eggplant, served with jasmine rice
      $17.75
    • Khao Soi:*

      Famous Northern-style curry with egg noodles, chicken, shallots, Thai pickled cabbage, and bean sprouts, topped with crispy noodles, green onion, and cilantro. (Tofu or Vegan option)
      $17.50
    • Northern Rice: ข้าวหมกไก่ทอด

      Northern style Thai curry rice w/ delicious crispy chicken, fried onions, & cilantro served w/ cucumber salad and spicy lime sauce.
      $17.75
    • Sai Aua Combo*

      Grilled Northern Thai spicy sausage with herbs, curry powder and aromatics served with Nam Prik Num, Thai pork rinds & sticky rice.
      $18.75
  • DELICIOUS STREET FOOD

    • Cashew:*

      Stir-fried choice of meat with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.
      $15.75
    • Green Curry:*

      Choice of meat, oriental eggplants, bamboo shoots, bell peppers, coconut milk, and basil in a Thai green curry.
      $16.75
    • Hawaiian Fried Rice:

      Fried rice with chicken & shrimp, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber.
      $17.75
    • Oriental Eggplant:*

      Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce & basil leaves
      $15.75
    • Spicy Basil:*

      Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. (Ground chicken recommended)
      $15.75
    • Spicy Fried Rice:*

      Spicy fried rice w/ choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper & basil.
      $15.75
    • Yellow Curry:*

      Choice of meat, potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry.
      $16.75
  • ENTREES

    • 25 Pad Thai:*

      Most famous of Thai noodles stir fried with choice of meat, egg, green onions, bean sprouts, and crushed peanuts.
      $16.75
    • 26. Pad See Ew:

      Pan-fried wide-size rice noodles with egg, broccoli, and carrots, flavored with sweet soy sauce.
      $15.75
    • 28. Pad Kee Mao:*

      Pan-fried wide-size rice noodles with egg, onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves.
      $15.75
    • 50. Spicy Coconut Noodles:*

      Rice noodles in spicy coconut milk soup w/minced chicken, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.
      $15.75
    • Mee Pad

      Pan fried Yakisoba noodle with chicken, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion, bean sprout and black pepper in sesame stir-fried sauce.
      $15.75
    • Wonton Noodle Soup

      Steamed wonton noodle with dumpling, BBQ pork and vegetable in our homemade tasty soup
      $17.50
  • SIDES

    • Curry Dipping Sauce

      Chiangmai Style peanut curry dipping sauce
      $3.50
    • 8 oz Peanut Sauce

      $4.50
    • Jasmine Rice

      $3.75
    • Nam Jimm Jaew

      (Spicy rice lime sauce)
      $2.75
    • Nam Prik Num *

      (Northern Thai Green Chili Dip)
      $4.25
    • Small Peanut Sauce

      $2.25
    • Sticky Rice

      $4.50
  • DRINKS

    • Soda

      Soda Pop
      $3.75
    • Thai Beverages

      Choose from Thai Coffee and Thai Iced Tea
      $6.50
  • UTENSILS

    • Utensils

      With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
      $0.00

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