Kinley's Restaurant & Bar Menu

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread

Blue crab, scallops, green chilies, sweet corn aioli, black bean salad, tortilla strips

Served au gratin in roasted shallot cream sauce, topped with basil and sauteed spinach.

Served in lemon garlic butter. Gluten-free.

Green apple slices, toasted pecans, pita bread.

Fresh mozzarella, tomatoes, basil, roasted garlic, onions, balsamic vinegar, olive oil. Gluten-free.

Tomatoes, red onion, cucumbers, feta, olives, balsamic vinaigrette. Gluten-free.

Field greens, bacon, toasted pecans, blue cheese, pear vinaigrette. Gluten-free.

Chevre, candied maple walnuts, rosemary-orange reduction, balsamic vinegar. Gluten-free.

Smoked bacon, green leaf, vine-ripened tomato, red onion, roasted garlic aioli, cheddar cheese, sliced pickle, basil chiffonade.

Seared halibut, smoked bacon, green leaf, red onion, vine ripened tomato, lemon-caper aioli .

Blackened Chicken Breast, Bacon, Cheddar Cheese, Housemade Ranch, Green Leaf, Vine Ripened Tomato, Red Onion. Served on a Toasted Bun.

Grilled Wisconsin Style Bratwurst, Sauerkraut, Sauteed Onions, Swiss Cheese, Whole Grain Mustard.\nServed on a Toasted Baguette.

Ground Filet Mignon, Bacon, Swiss, Sauteed Herb Mushrooms, Stone Ground Mustard, Green Leaf, Vine Ripened Tomato, Red Onion. Served on a Toasted Bun.

Ground Filet Mignon, Bacon, Pepper Jack Cheese, Jalapenos, Chipotle Aioli, Green Leaf, \nVine Ripened Tomato, Red Onion

Lightly dusted pan-seared halibut cheeks, pancetta and pea risotto, lemon brown butter, basil oil, balsamic reduction.

Green curry lemongrass sauce, gingered jasmine rice, sauteed peppers, onions, spinach. Gluten-free.

Cooked in pale ale, grilled, sauerkraut, mashed potatoes, chef vegetables, demi-glace, whole grain mustard.

Brined and grilled, creamy mushroom demi glace, mashed potatoes, house made herbrd biscuit, sauteed shaved brussel sprouts, onions, and bacon.

Grilled, bordelaise sauce, topped with crispy prosciutto and bleu cheese, mashed potatoes, chef vegetables.

Fried chickpea cakes, lemon-tahini sauce, roasted red pepper, basmati rice, tomato-cucumber chopped salad, feta, crispy fried pita.

Fresh local Alaska pasta, anchor chili and sage cream sauce, sauteed peppers, onions, mushrooms, and spinach, shaved pecorino-romano, toasted pecans.

Fresh beer battered Alaskan halibut chunks served with french fries and lemon-caper aioli.

Lightly dusted pan-seared halibut cheeks, pancetta and pea risotto, lemon brown butter, basil oil, balsamic reduction.

Served with fries.

Choice of butter and Parmesan or Alfredo sauce. Served with garlic bread.

Choice of fries or rice pilaf. Served with chef’s choice vegetables.

Peanut Butter Chocolate