Kinley's Restaurant & Bar Menu

Pon seared, tomato and herb beurre blanc, garlic bread

Crab, scallops, ginger, miso aioli, buckwheat soba noodle salad, chili oil

Served on the half-shell with a riesling mignonette

Served au gratin on the half-shell, topped with spinach and bacon cream

Served au gratin in roasted shallot cream sauce, topped with basil and sautéed spinach

Served in lemon garlic butter

Wrapped in pastry, fig marmalade, roasted garlic puree, fresh gropes, rosemary balsamic reduction, toasted pistachios, toast points

Assortment of seven varieties of cured olives

Harissa chili paste, cabbage slaw, smoked paprika-honey roasted peanuts, extra virgin olive oil, cilantro, pita

Fresh mozzarella, tomatoes, basil, roasted garlic, onions, balsamic vinegar, olive oil

Tomatoes, red onion, cucumbers, feta, olives, balsamic vinaigrette

Field greens, bacon, toasted pecans, bleu cheese, pear vinaigrette

Chevre, candied maple walnuts, rosemary-orange reduction, balsamic vinegar

Lightly dusted pan seared holibut cheeks, pancetta and pea risotto, lemon brown butter, basil oil, balsamic reduction

Green curry lemongrass sauce, jasmine rice, sautéed peppers, onions, spinach

Cooked in pale ale, grilled, sauerkraut, mashed potatoes, chef vegetables, demi glace, whole grain mustard

Brined and chinese five spiced, schezwan peppercorn sauce, sautéed brussel sprouts and bell peppers, housemade vegetable springrolls

Grilled, bordelaise sauce, topped with crispy prosciutto and bleu cheese, mashed potatoes, chef vegetables

Boneless beef, smoked tomato and chianti braising jus, mashed potatoes, sautéed arugula, grape tomatoes, and onions, pecorino-romano cheese tuile

Indonesian coconut and chili sauce, jasmine rice, grilled baby bok choy, basil, mint, cilantro, crispy parsnips

Fresh local alaska pasta, roasted garlic and rosemary cream, sautéed arugula and onions, roasted root vegetables and brussel sprouts, chevre, toasted walnuts

Masa battered and fried, red heirloom quinoa, black bean, and corn stuffed poblano pepper, spiced tomato and butternut squash sauce, sauteed arugula, onions, and bell peppers, cauliflower-pecan "crema", toasted pumpkin seeds, queso fresco, cilantro