KinKan LA Menu

There hasn't been a vintage like 2020 in Chablis in a very long time. The wines have returned to their classic Chablis style. Tart green apple, citrus, and minerality for days. Lots of fresh acidity, and perfectly food friendly.

Named after the elegance of a crane taking flight, Dewatsuru's Hisho No Mai is pristine and elegant. Lush ripe apples, melon, violets, and a touch of mint.

Izumibashi produces estate grown sake, in and around the City of Ebina. The Dragonfly Gold comes from a rice called Rokufumai, which produces a rich, luxurious style of sake. Polished to 35%, and made in the Kimoto style (indigenous yeast fermented)

Rose from Sicily can be a special thing. More structured than a lot of rose, this is a serious wine that stands up to great food. Think fresh cut strawberries and wild raspberries with crunch fresh acidity.

Sustainably produced, Kubota's Junmai Daiginjo offers and clean and harmonious sake, featuring primary flavors of melon and pear. Great with seafood or cheese.

Suigei, Ya from Special A Grade Yamada-Nishiki rice. The very top quality rated rice in Japan. What's more it is inoculated with a proprietary yeast called AC-95. Simply put, drinking Suigei, Ya is an entirely singular experience, and not one to miss out. Truly one of a kind sake coming from the Koji prefecture.

Elisa Guérin didn't want to be a winemaker, she was in fact an agricultural buyer for Parisian Chefs. Eventually though, she was convinced by childhood friends (Alex Foillard and Ophelie Dutraive) to move back to Beaujolais and begin making wine. She makes minuscule amounts, don't miss the opportunity to try these gems before they disappear.

The Coup de Theatre is a fascinating wine from the Savoie region of France, high up in the alps. A blend of 50% Roussanne and 50% Altesse and Jacquere, the wine has an incredible tension. On the palate you can feel the weight and intensity of the Roussanne being restrained by the striking minerality and freshness of the Altesse and Jacquere.

Pertois-Lebrun is makes remarkable Champagne from their Grand Cru village of Cramant, in the southern region of Champagne. 100% Chardonnay, this wine is textured, creamy, and salty. A perfect way to begin your meal.