Kinjo Sushi & Grill Dalhousie Menu

Sushi rice, tender crab meat mixed with mayo, cucumber, and avocado, topped with sesame seeds.

Raw salmon thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Sushi rice, raw salmon mixed with spicy mayo, chili pepper, and cucumber topped with sesame seeds.

Sushi rice, yam tempura, avocado, and mayo topped with sesame seeds.

Sushi rice, avocado, and sesame seeds wrapped in nori.

Sushi rice, raw tuna mixed with spicy mayo, chili pepper, and cucumber topped with sesame seeds.

Sushi rice and raw salmon wrapped in nori.

Soft soybeans served in the pod, which are steamed and lightly tossed in fresh sea salt. One order serves one to two people.

Traditional Japanese soup consisting of dashi (a soup stock made of dried seaweed and dried fish), softened yellow miso paste, tofu pieces, and sliced green onions. One order serves one person.

Lightly seared Angus beef thinly sliced and served with radish, ponzu sauce, and green onions.

Lettuce, cherry tomatoes, avocado, and strawberries served with the house salad dressing on the side.

Lettuce, cherry tomatoes, avocado, strawberries, and seaweed served with the house salad dressing on the side.

Deep-fried chicken served on a bowl of rice, finished with volcano (spicy mayo) sauce.

Braised pork belly served on a bowl of rice, finished with dry seaweed on top.

Breaded octopus balls deep-fried and served with mayo, takoyaki sauce, and bonito flakes on top. One order comes with four pieces.

Pork dumplings served with gyoza dipping sauce. One order comes with four dumplings.

Carrots, cabbage, and corn dumplings served with gyoza dipping sauce. One order comes with four dumplings.

Raw tuna thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Cooked shrimp served individually on top of a bed of sushi rice. One order comes with two pieces.

Egg, cooked Japanese omelette-style, served individually on top of a bed of sushi rice, and wrapped with a strip of seaweed. One order comes with two pieces.

Cooked soy bean pouch filled individually with sushi rice. One order comes with two pieces.

Raw red snapper thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Angus beef, seared on the outside and served with sushi rice, topped with green onions and ginger. One order comes with two pieces.

Lightly poached octopus, thinly sliced and served individually on top of a bed of sushi rice, wrapped with a strip of seaweed. One order comes with two pieces.

Raw mackerel, marinated in salt and vinegar and served on sushi rice, topped with green onions and ginger. One order comes with two pieces.

Lightly seared salmon, sushi rice, and spicy mayo topped with green onions. One order comes with two pieces.

Lightly seared tuna, sushi rice, and spicy mayo, topped with green onions. One order comes with two pieces.

Nori (toasted seaweed paper) lightly wrapped around raw smelt roe (fish eggs). One order comes with two pieces.

Nori (toasted seaweed paper) lightly wrapped around raw flying fish roe (fish eggs). One order comes with two pieces.

Nori (toasted seaweed paper) lightly wrapped around raw salmon roe (fish eggs). One order comes with two pieces.

Raw scallops served with sushi rice, topped with unagi sauce, mayo, and masago. One order comes with two pieces.

Chopped raw scallops, mixed with mayo and tobiko, served on a bed of sushi rice, and wrapped in seaweed. One order comes with two pieces.

Chopped raw lobster, mixed with mayo, pepper, salt and radish, served on a bed of sushi rice and wrapped in seaweed. One order comes with two pieces.

Smoked salmon, thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Cooked barbeque eel, served with sushi rice, topped with unagi sauce and sesame seeds. One order comes with two pieces.

Raw yellowtail thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Three pieces of thinly sliced, raw tuna, served individually on a bed of radish.

Three pieces of thinly sliced, raw scallops, served individually on a bed of radish.

Three pieces of thinly sliced, lightly poached octopus, served individually on a bed of radish.

Three pieces of thinly sliced, cooked barbecue eel, served individually on a bed of radish and topped with unagi sauce and sesame seeds.

Three pieces of thinly sliced, raw yellowtail, served individually on a bed of radish.

Chopped tuna, ahi tuna, salmon, octopus, avocado and cucumber, mixed in a traditional kimchi sauce and topped with sesame seeds.

Sliced salmon (2 pcs), tuna (2 pcs), red snapper (2 pcs), ahi tuna (2 pcs), octopus (2 pcs), scallop (1 pc), tamago (1 pc), served with sliced cucumber on a bed of radish. One order comes with 12 pieces.

Sliced salmon (3 pcs), tuna (3 pcs), red snapper (3 pcs), ahi tuna (3 pcs), octopus (3 pcs), scallop (2 pcs), tamago (1 pc), served with sliced cucumber on a bed of radish. One order comes with 18 pieces.

Sushi rice, calamari tempura, raw tuna, and lettuce topped with sesame seeds and spicy mayo.

Sushi rice, avocado, and sesame seeds wrapped in nori.

Sushi rice, cucumber, and sesame seeds wrapped in nori.

Sushi rice, yam tempura, avocado, and mayo topped with sesame seeds.

Sushi rice and raw salmon wrapped in nori.

Sushi rice and raw tuna wrapped in nori.

Sushi rice, tender crab meat mixed with mayo, cucumber, and avocado, topped with sesame seeds.

Sushi rice, raw salmon mixed with spicy mayo, chili pepper, and cucumber topped with sesame seeds.

Sushi rice, raw tuna mixed with spicy mayo, chili pepper, and cucumber topped with sesame seeds.

Sushi rice, raw tuna, and tobiko topped with raw salmon, avocado, and cooked shrimp.

Sushi rice, shrimp tempura, mayo, and tobiko topped with smoked salmon and avocado.

Sushi rice, smoked salmon, cream cheese and cucumber topped with sesame seeds.

Sushi rice, barbeque eel, and cucumber topped with sesame seeds and unagi sauce.

Sushi rice, tempura lobster, tobiko, lettuce, cucumber, avocado and mayo topped with tobiko, and served with ponzu sauce on the side.

Sushi rice, ahi tuna, and jalapeno, lightly deep fried and topped with tobiko, volcano sauce, unagi sauce, and Sriracha hot sauce.

Deep-fried sushi rice, yam tempura, asparagus tempura, bell peppers, and cream cheese served in spinach tempura batter, and drizzled with unagi sauce.

Deep-fried sushi rice, teriyaki beef, and mozzarella cheese in a light tempura batter, then topped with unagi sauce.

Deep-fried sushi rice, crab meat, and avocado in a light tempura batter, then topped with unagi sauce.

Sushi rice, tempura shrimp, salmon, unagi, mayo, and tobiko topped with unagi sauce.

Sushi rice, tempura shrimp, smoked salmon, avocado, mayo, and tobiko topped with volcano sauce (spicy Sriracha sauce and mayo).

Can’t decide between Male and Female Dragon rolls? Get both for less! One Male Dragon Roll and one Female Dragon Roll.

Sushi rice, yam tempura, and asparagus tempura topped with avocado, mayo, and strawberries.

Sushi rice, cream cheese, cucumber, and tempura black tiger shrimp, topped with barbeque unagi, spicy tempura crumb, unagi sauce, and Sriracha hot sauce.

Sushi rice, lettuce, and chopped salmon mixed with spicy mayo and chilli powder, topped with avocado, crispy wonton, and unagi sauce.

Sushi rice, avocado, yam tempura, and chopped salmon mixed with spicy mayo and chilli powder, topped with tobiko, jalapeno, unagi sauce, and Sriracha hot sauce.

Sushi rice, raw salmon, and masago, topped with barbeque unagi, spicy tempura crumb, and unagi sauce.

Long green beans sauteed in hot oil and a savoury garlic sauce.

Chicken thigh cutlets, grilled in teriyaki sauce until tender, and topped with sesame seeds.

Thinly sliced Angus beef, broccoli, mushrooms, and long beans grilled in teriyaki sauce, drizzled with steak sauce, and topped with sesame seeds and green onions.

Steamed sushi-grade rice served with steak sauce on the side.

Steamed white rice, chicken, and egg grilled in a light dash of soy sauce and butter and topped with a sprinkle of salt.

Grilled black cod marinated in miso and sake, topped with green onion, and served with mayo and a lemon wedge on the side.

Grilled Atlantic salmon topped with green onions and served with seafood sauce and a lemon wedge on the side.

Grilled scallops dusted in tempura powder, topped with green onions, and served with seafood sauce and a lemon wedge on the side.

Grilled tiger prawns topped with green onions and served with seafood sauce and a lemon wedge on the side.

Lightly battered shrimp prawns deep fried to a crispy and fluffy texture and served with tempura sauce on the side.

'Lightly battered whole squid, deep fried to a crispy and fluffy texture, drizzled with teriyaki sauce, spicy mayo, and tobiko, and served on a bed of radish with a lemon wedge on the side.'

Lightly battered yam, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.

Lightly battered broccoli, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.

Lightly battered asparagus, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.

Lightly battered avocado, deep fried to a crispy and fluffy texture, and topped with sesame seeds and drizzled with unagi sauce.

Lightly battered Angus beef, deep fried to a crispy and fluffy texture, tossed in a ginger sauce, and topped with sesame seeds and green onions.

Chicken thigh battered with egg and spices, deep fried, and drizzled with spicy mayo.

Pork, carrots, rice noodles, and bell peppers wrapped in a thin spring roll paper, deep fried until golden brown, and drizzled with a sweet chilli sauce on top.

Crisp, golden yam fries.

Deep-fried mashed potato cakes filled with carrot, corn, and peas and drizzled with tonkatsu sauce. (Contains meat)

Agedashi tofu cut into cubes, lightly dusted with potato starch, and deep fried until golden brown; served with tempura sauce and topped with spicy radish and green onions.

Lightly battered calamari, deep fried to a crispy and fluffy texture, and drizzled with spicy mayo.

Lightly battered giant squid legs, deep fried to a crispy and fluffy texture, and served with spicy mayo on the side.

Includes one tuna sashimi, one salmon sashimi, one shrimp sushi piece, one red snapper sushi piece, one octopus sushi piece, one tamago sushi piece, one piece of smoked salmon, and four pieces of a California roll. One combo serves one to two people.

Includes eight California roll pieces, eight dynamite roll pieces, and four volcano roll pieces. This combo serves one to two people.

Includes six tuna roll pieces, six salmon roll pieces, six cucumber roll pieces, and six avocado roll pieces. This combo serves one to two people.

Includes four volcano roll pieces, four California roll pieces, four dynamite roll pieces, two tuna sushi pieces, two salmon sushi pieces, and two shrimp sushi pieces. This combo serves one to two people.

Includes eight spicy tuna roll pieces, eight spicy salmon roll pieces, and four volcano roll pieces. This combo serves one to two people.

Two pieces of Bean Cake Sushi, two pieces Yam fries Sushi (spicy mayo on top), two pieces Asparagus Sushi (mayo on top), four pieces of Yam rolls, four pieces Avocado rolls and four pieces Cucumber rolls.

Includes two tuna sushi, two salmon sushi, two shrimp sushi, two red snapper sushi, two tamago sushi, four dynamite roll pieces, four spicy salmon roll pieces, four signature dynamite roll pieces, one California roll, and four volcano roll pieces. One platter serves approximately one to two people.

Includes two tuna sushi, two salmon sushi, two shrimp sushi, two red snapper sushi, two tamago sushi, four dynamite roll pieces, four spicy salmon roll pieces, four signature dynamite roll pieces, four volcano roll pieces, four California roll pieces, two tuna sashimi pieces, two salmon sashimi pieces, two octopus pieces, two red snapper sashimi pieces, and two scallop sashimi pieces. One platter serves approximately two to three people.

Includes four tuna sushi, four salmon sushi, four shrimp sushi, four unagi sushi, eight signature dynamite roll pieces, eight California roll pieces, eight spicy salmon roll pieces, eight volcano roll pieces, four tuna sashimi pieces, four salmon sashimi pieces, four octopus sashimi pieces, two red snapper sashimi pieces, and two scallop sashimi pieces. One platter serves approximately three to four people.

Soy sauce and ginger.

Dark and sweet soy sauce, almost like a glaze.

Teriyaki sauce consists of chicken broth made in-house, sake, sugar, and soy sauce.

Gyoza sauce consists of soy sauce, rice vinegar, and a few drops of chilli oil.

A mango puree reduction.

Made of a reduction of mint leaves, vinegar, and sugar.

Ginger, garlic, sugar, and chilli peppers.

Garlic, hoisin made in-house, and oyster sauce.

Sriracha hot sauce is used in many of the popular sushi rolls and special rolls.

Soy sauce, sugar, and water.

Low sodium soy sauce has the same great flavour as the regular soy sauce, but with less salt.

Gluten-Friendly soy sauce has the same great flavour as the regular soy sauce, but does not contain wheat or gluten.

A cool and refreshing bottle of water.