Kinjo Menu

Tofu and seaweed with soybean soup.

Gluten-free. Choice of Vegetable, chicken, shrimp or beef. Rice noodle stir-fried with egg assorted vegetable in a sweet and tangy sauce, top with ground peanuts.

Spicy.

Spicy or regular. Steamed salty Japanese soy bean.

Chicken or shrimp and vegetables.

Broiled broccoli with light garlic sauce.

Spicy or regular. Steamed salty Japanese soy bean.

Deep fried Japanese spring roll.

Fried bean curd with dry fish flakes, served with tempura sauce.

Steamed jumbo shrimp dumpling.

Scallion wrapped in thin sliced NY strip, served with teriyaki sauce.

Crab meat, celery, carrots, cream and cheese warp by wonton skin deep fried.

Slow cooked with tamarind chili sauce.

Deep-fried tempura with house sauce.

With mild chili plum and mango salsa.

4 oz. grilled seabass with assorted vegetables, XO sauce.

Sliced seared filet mignon with chef sauce.

Tofu and seaweed with soybean soup.

Clear soup stock with dumpling.

Shrimp, scallop, crabmeat, and vegetable soup.

Hot. Shrimp, lemongrass, lime, red chili, and serrano chilies.

Hot. Shrimp, scallop, crab, lemon grass, lime, red chili, and serrano chilies.

Gluten-free. Lobster base broth, sherry, and shredded crab meat.

Spring mixed with avocado.

Gluten-free. Shredded seaweed marinated with special sauce.

Mixed greens, shrimp, crabmeat, octopus, seaweed, avocado.

Spicy or regular. Crabmeat, cucumber, tobiko with mayonnaise.

Gluten-free. Fresh tuna, cubed avocado, salad, vegetables with house sauce.

Gluten-free. Peking duck, baby greens, avocado with wasabi yuzu balsamic dressing.

Gluten-free. Eight pieces of assorted raw fish.

Gluten-free. Tuna, salmon, yellowtail, avocado, wrap with cucumber.

Chopped fresh tuna or salmon, caviar, and crunchy.

Chopped fresh salmon, caviar, and crunchy.

Slices of seared tuna with black pepper and ponzu sauce.

Seared salmon wrap cucumber, sprouts, and spicy crab, served with house sauce.

Seared yellowtail with cilantro, jalapeño, and Kim Chi, with yuzu vinaigrette.

Avocado with spicy tuna stuffing, served with house sauce.

Saba.

Limited availability.

Spicy.

Spicy.

Gluten-free.

Spicy.

Spicy.

Spicy.

Gluten-free. Crabmeat, pickles, cucumber, egg, avocado.

Spicy shrimp, scallion, cucumber, avocado.

Gluten-free. Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, scallion, and cucumber.

Gluten-free.

Gluten-free.

Spicy.

Pepper tuna, cucumber, avocado.

Gluten-free. Avocado, asparagus, and cucumber.

Lobster fried in tempura with soy paper.

Gluten-free. King Crabmeat avocado, cucumber inside, tobiko on top.

Fried soft shell crab, cucumber, mayo, with caviar around.

Deep Fried white fish tempura, scallion, smoked salmon, cream cheese with kimchi sauce.

Soybean sheet wrap with spicy tuna, avocado, tobiko, tempura flakes, eel, and special sauce.

Shrimp tempura inside, with spicy tuna and crunch on top.

Crab, cucumber inside, with raw fish, avocado, and tobiko on top.

Shrimp tempura, cucumber inside, mango on top.

Spicy tuna, tempura white fish, crunch, and avocado, wrap with soy paper.

Gluten-free. Soy paper wrapped tuna, snow crab meat, cucumber, avocado, mango.

avocado

Shrimp tempura, cream cheese inside, topped with avocado, crab, red ranch.

Shrimp tempura, spicy crab inside, tuna, yellowtail, salmon, eel on top.

Spicy Salmon, jalapeño, avocado inside, fried tp with spicy crab and tobiko with spicy mayo.

Shrimp tempura, cucumber, avocado, and fried crab stick in pink soy bean pepper, with eel sauce.

Gluten-free. Tuna, salmon, yellowtail, avocado, cucumber with furikake seasoning inside, wrapped with chili soy paper.

Spicy tuna and jalapeño pepper inside, pepper tuna, and avocado on top, serving with spicy mayo sauce.

Shrimp tempura, eel inside, top with avocado first layer and second mango, red tobiko, served with mango sauce.

Spicy white fish, pepper tuna, and jalapeño, crunch, wrapped in seaweed, topped with spicy crab and serve with jalapeño dressing.

Tempura tuna, salmon, yellowtail, red snapper, avocado, cream cheese.

Lobster tempura, spicy tuna, mango, and cucumber, wrap with soy paper, spicy kani salad on top and eel sauce.

Spicy salmon, topped with sliced salmon, avocado, and salmon roe.

Spicy tuna, yellowtail inside, topped with salmon first layer and mango, second layer with golden tobiko. Served with house sauce.

Spicy tuna, shrimp tempura inside, topped with tuna and avocado. Served with spicy mayo sauce.

Spicy California roll, spicy tuna roll, and spicy salmon roll.

Gluten-free. All vegetable sushi and a vegetable roll. six pieces vegetable sushi, includes avocado, asparagus, cucumber, oshinko, tofu skin, egg cake.

Four pieces of tuna sushi, five pieces of sashimi, and a tuna roll.

Eight pieces of sushi, one California roll.

Chef choice of sashimi over rice.

Broiled eel over rice.

Four pieces of salmon sushi, five pieces sashimi, and a salmon roll.

14 pieces of assorted sushi, one rainbow roll, and spicy salmon roll. Also two orders of miso soup or green salad.

Gluten-free. 15 pieces of raw fish with rice.

Four pieces of sushi, eight pieces sashimi, and one California roll.

Chicken, beef, shrimp or vegetables, egg, and pineapple with special sauce.

Shrimp, scallop, crabstick, vegetable with noodle stir-fried.

Choice of vegetables, chicken, shrimp or beef. (Thick round white wheat noodle).

Choice of vegetable, chicken, shrimp or beef. (Buckwheat noodle).

Gluten-free. Choice of Vegetable, chicken, shrimp or beef. Rice noodle stir-fried with egg assorted vegetable in a sweet and tangy sauce, top with ground peanuts.

Choice of vegetable, chicken, shrimp or beef. Noodle choice Udon or Pad Thai. Noodles with vegetables, chili peppers a spicy brown sauce.

With vegetables chili pepper and spicy brown sauce.

Shrimp, scallop, crabstick, vegetable with noodle soup. Choose regular or spicy tom yum broth.

Base: miso, Paitan (white broth) Japanese style wheat noodle, served with select base broth and meat.

Tempura battered and gently fried with side sweet soy sauce.

Tempura battered and gently fried with side sweet soy sauce.

Breaded chicken with our famous katsu sauce.

Breaded pork with our famous katsu sauce.

Served with hibachi soup and salad 2 pieces of shrimp vegetable fried rice and noodle.

Served with hibachi soup and salad 2 pieces of shrimp vegetable fried rice and noodle.

Shrimp, scallop, lobster tail.

Lamb chops, shrimp, scallops.

Lobster, filet magnon, scallops, and shrimp.

Steak, chicken, shrimp.

Jombo shrimp, asort vegetable and mango sauteed with thai sweet chili sauce

chicken mix vegetables and ginger with Japanese ginger sauce

beef mix vegetables and ginger with Japanese ginger sauce.

Gluten-free.

Gluten-free.

Served with white or brown rice miso soup and salad.

Served with white rice vegetable tempura miso soup and salad and california roll.

Served with white rice vegetable tempura miso soup and salad and california roll.

Served with white rice vegetable tempura miso soup and salad and california roll.

Please specify: strawberry, peach, melon, orange, original,lychee.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tapioca included

Tapioca included

Tapioca included

Tapioca included

Tapioca included

Tapioca included

Tapioca included

Tapioca included