Kinja Sushi San Ramon Menu

4.4

(25+ Reviews)

Customer Favorites Appetizers Small Plates Traditional Rolls Classic Rolls Special Rolls Sushi / Sashimi Entrée Noodles Donburi Sushi Sashimi Roll Combinations Desserts Kids' Menu Sides Beverages (togo)

Customer Favorites
Our most frequently ordered and highly rated selections.
- California
  Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
  $13.00
- Chicken Teriyaki
  Grilled chicken thighs with our homemade teriyaki sauce.
  $23.00
- Firefighter Roll
  Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
  $23.00
- Miso Soup
  Savory broth with miso paste, seaweed, and tofu, garnished with green onions.
  $3.50
- Grilled Edamame
  Grilled with olive oil and dusted with garlic salt.
  $9.00
- Triple Kinja
  Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and micro greens.
  $23.00
- Pork Gyoza
  Japanese fried pork potstickers (8 pcs).
  $14.00
- Dragon
  Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
  $23.00
- Sake
  Salmon.
  $10.50
- Salmon Avocado
  Fresh avocado and salmon.
  $14.00
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Grilled Edamame
  Grilled with olive oil and dusted with garlic salt.
  $9.00
- Egg Roll
  Fried to crispy perfection and served with sweet chili sauce (4 pcs).
  $13.00
- Steamed Edamame
  Dusted with garlic salt.
  $7.50
- Beef Stuffed Mushroom
  Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).
  $16.50
- Vegetable & Shrimp Tempura
  Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).
  $20.00
- Fried Oysters
  Panko-fried oysters served with katsu sauce (4 pcs).
  $16.50
- Yuzu Kara Age
  Fried chicken served with a side of yuzu-infused salt.
  $16.50
- Crab Stuffed Jalapeños
  Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).
  $16.50
- Agedashi Tofu
  Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
  $13.00
- Pork Gyoza
  Japanese fried pork potstickers (8 pcs).
  $14.00
- Shrimp Tempura (6 Pcs)
  Crispy, golden-battered shrimp, deep-fried to perfection, served in a portion of six pieces.
  $22.50
- Takoyaki (6 Pcs)
  Deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.
  $13.00
- Vegetable Tempura
  Kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed).
  $9.60
- Japalote
  Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.
  $16.50
- Korokke
  Vegetable or curry croquettes (3 pcs).
  $12.00
- Joe's Ribeye Tataki
  Grilled tender ribeye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago.
  $18.00
Small Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Tako Sunomono
  Chilled octopus with pickled cucumbers, seaweed and sesame seeds.
  $12.00
- Tuna Ceviche
  Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
  $18.00
- Sashimi Salad
  Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
  $21.50
- Wakame Salad
  Seaweed salad.
  $10.00
- Poke Salad
  Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
  $15.50
- Sesame-Seared Tuna Scoops
  Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
  $21.50
- Joe's Albacore Tataki
  Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
  $20.00
- Hamachi Carpaccio
  Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).
  $20.00
- Sashimi Sampler
  Tuna, salmon, and hamachi (no substitutions).
  $22.50
- Shrimp Ceviche
  Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.
  $18.00
- Ankimo (Monk Fish Liver)
  Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.
  $21.50
- Ebi Sunomono
  Chilled shrimp with seaweed and pickled cucumber.
  $12.00
Traditional Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Tekka Maki
  Tuna.
  $10.50
- Hamachi Maki
  Yellowtail.
  $10.50
- Sake Maki
  Salmon.
  $10.50
- Kappa Maki
  Cucumber.
  $7.50
- Avocado Maki
  Avocado.
  $7.50
- Oshinko Maki
  Pickled daikon.
  $7.50
- Yamagobo Maki
  Burdock root.
  $7.50
- Futo Maki
  Inari, sweet egg, yamagobo, cucumber, and takuan.
  $16.50
- Negihama Maki
  Finely chopped hamachi with green onion.
  $12.00
- Umeboshi Maki
  Pickled salted plum with shiso and cucumber.
  $7.50
Classic Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Spicy Tuna
  Cucumber and spicy tuna. Make it deep fried for an additional charge.
  $14.00
- Shrimp Tempura
  Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
  $15.50
- Salmon Skin
  Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.
  $14.00
- Rainbow Roll
  Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
  $23.00
- Cherry Blossom Roll
  Salmon and avocado topped with tuna.
  $23.00
- Caterpillar Roll
  Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
  $20.00
- Jalapeño Hamachi Roll
  Yellowtail, jalapeños, and avocado.
  $15.50
- Black Widow Roll
  Soft-shell crab, avocado, cucumber, black and red tobiko.
  $18.00
- California
  Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
  $13.00
- Salmon Avocado
  Fresh avocado and salmon.
  $14.00
- Avocado
  Fresh avocado.
  $9.50
- Avocado Mango
  Fresh avocado and mango.
  $10.50
- Dragon
  Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
  $23.00
- Deep-fried Asparagus
  Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.
  $15.50
- Philly
  Cucumber and cream cheese topped with smoked salmon, red onions, and capers. Make it deep fried for an additional charge.
  $20.00
- Unakyu
  Unagi and cucumber topped with unagi sauce.
  $15.50
Special Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- S Cubed Roll
  Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.
  $23.00
- AC Transit Roll
  Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
  $23.00
- Kewpie Imano Roll
  Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.
  $23.00
- Swamp Thing Roll
  Spicy tuna roll topped with hiyashi wakame.
  $19.00
- Baby Yoda Roll
  Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.
  $23.00
- Scallop City Roll
  Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
  $18.00
- Kara-Ama Roll
  Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.
  $23.00
- Liger Roll
  Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.
  $23.00
- Los Cantaros Roll
  Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
  $23.00
- Firefighter Roll
  Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
  $23.00
- Triple Kinja
  Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and micro greens.
  $23.00
- Kinja Vanish Roll
  Panko-fried California roll topped with a escolar hamachi chili aioli, kaiware, and tobiko.
  $23.00
- Lion King Roll
  Real crab and avocado topped with fresh salmon and Kinja's secret sauce, baked and finished with unagi sauce, scallions, and sesame seeds.
  $23.00
Sushi / Sashimi
Sushi: 2 pieces per order. Sashimi: 5 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Maguro
  Tuna.
  $10.50
- Sake
  Salmon.
  $10.50
- Hamachi
  Yellowtail.
  $10.50
- Ankimo
  Monkfish liver paté.
  $10.50
- Hirame
  Halibut.
  $10.50
- Hotate
  Scallop.
  $10.50
- Ika
  Squid.
  $9.50
- Ikura
  Salmon roe.
  $9.50
- Kanpachi
  Amberjack.
  $10.50
- Mutsu
  Escolar.
  $10.00
- Saba
  Mackerel.
  $9.50
- Shiro Maguro
  Albacore.
  $10.00
- Tako
  Octopus.
  $10.00
- Tobiko
  Flying fish roe.
  $9.50
- Tamago
  Sweet egg.
  $7.00
- Ebi
  Steamed shrimp.
  $9.50
- Inari
  Fried tofu pocket.
  $6.50
- Unagi
  Freshwater eel.
  $10.50
- Mixed Sashimi
  Additional sashimi may be requested; prices may vary.
  $58.00
Entrée
Served with our fresh mixed salad and rice. May substitute with brown rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Chicken Teriyaki
  Grilled chicken thighs with our homemade teriyaki sauce.
  $23.00
- Pork Tonkatsu
  Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
  $26.00
- Chicken Katsu
  Panko-fried chicken served with katsu sauce and served with cabbage salad.
  $25.00
- Saba Shioyaki
  Salted and grilled mackerel.
  $24.00
- Salmon Shioyaki
  Salted and grilled salmon.
  $26.00
- Salmon Teriyaki
  Fried salmon with our homemade teriyaki sauce.
  $26.00
- Beef Teriyaki
  Grilled tender ribeye beef with our homemade teriyaki sauce.
  $30.00
- Sesame Chicken
  Fried chicken marinated in our homemade sweet ginger glaze.
  $25.00
Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Tonkotsu Ramen
  Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
  $20.00
- Spicy Tonkotsu Ramen
  Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
  $21.50
- Kinja Udon
  Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
  $18.00
- Tempura Shrimp Udon
  Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
  $25.00
- Tempura Vegetable Udon
  Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
  $22.50
- Cold Green Tea Soba
  Chilled green tea buckwheat noodles served with a side of dashi broth.
  $19.00
- Cold Soba
  Chilled buckwheat noodles served with a side of dashi broth.
  $16.50
Donburi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Sakedon
  Sliced salmon served over sushi rice.
  $38.00
- Tekkadon
  Sliced tuna served over sushi rice.
  $43.00
- Pork Katsudon
  Panko-fried pork cutlet served over hot rice.
  $30.00
- Unagi Don
  Grilled freshwater eel service over hot rice.
  $32.00
- Chicken Katsudon
  Panko-fried chicken cutlet served over hot rice.
  $28.00
- Chirashi
  Assortment of fish served over sushi rice.
  $53.00
- Kinjadon
  Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
  $32.00
Sushi Sashimi Roll Combinations
Please no substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Rocky Combo
  5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).
  $33.50
- Colt Combo
  5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).
  $36.00
- Tum Tum Combo
  5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).
  $40.50
- Three Kinjas Combo
  5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).
  $51.50
Desserts
- Fried Tempura Ice Cream
  Your choice of green tea or vanilla.
  $14.00
- Ice Cream
  Your choice of green tea, vanilla, or black sesame.
  $8.00
Kids' Menu
Served with rice (excluding udon), two pieces of gyoza, and one piece of tamago sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Kid's Chicken Teriyaki
  Grilled chicken served with teriyaki sauce and typically includes a side of steamed rice.
  $13.00
- Kid's Udon
  Noodles and dashi broth only.
  $13.00
- Kid's Chicken Karaage
  Marinated chicken, deep-fried to a golden crisp, typically includes a gentle touch of ginger and soy sauce.
  $13.00
Sides
- Regular Rice
  Steamed white rice topped with a sprinkle of sesame seeds.
  $3.50
- Sushi Rice
  Delicately steamed white rice, seasoned with a hint of vinegar, essential for sushi rolls or as a versatile side dish.
  $4.00
- Brown Rice
  Wholesome brown rice to complement your meal.
  $4.00
- Side Salad
  Crisp lettuce, shredded carrots, and sliced tomatoes topped with a light dressing.
  $6.00
- Miso Soup
  Savory broth with miso paste, seaweed, and tofu, garnished with green onions.
  $3.50
- Extra Ginger
  A serving of pickled ginger, offering a refreshing addition to enhance your meal's flavors.
  $2.00
- Extra Wasabi
  Wasabi, typically served as a potent condiment for enhancing flavor, prepared freshly to accompany various dishes.
  $2.00
- Side of Spicy Mayo
  A creamy condiment, blending mayonnaise with a selection of spices to add a zesty kick to Japanese dishes.
  $2.00
- Side of Unagi Sauce
  A small container of unagi sauce, a sweet and savory Japanese eel sauce, often used to complement sushi and grilled dishes. Contains gluten and soy.
  $2.00
Beverages (togo)
- Pepsi
  12 oz CAN
  $3.00
- Diet Pepsi
  12 oz CAN
  $3.00
- Dr. Pepper
  $3.00
- Ramune (Kids Soda Pop)
  Carbonated Japanese soda with a unique marble seal, offering a refreshing and sweet taste.
  $4.00
- Perrier (Bottle)
  A bottle of Perrier, offering a refreshing sparkling mineral water experience, captured and bottled in France.
  $3.50