Kinja Sushi San Ramon Menu

4.4
(25+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • California

      Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
      $13.00
      California
    • Chicken Teriyaki

      Grilled chicken thighs with our homemade teriyaki sauce.
      $23.00
      Chicken Teriyaki
    • Firefighter Roll

      Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
      $23.00
      Firefighter Roll
    • Miso Soup

      Savory broth with miso paste, seaweed, and tofu, garnished with green onions.
      $3.50
      Miso Soup
    • Grilled Edamame

      Grilled with olive oil and dusted with garlic salt.
      $9.00
      Grilled Edamame
    • Triple Kinja

      Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and micro greens.
      $23.00
      Triple Kinja
    • Pork Gyoza

      Japanese fried pork potstickers (8 pcs).
      $14.00
      Pork Gyoza
    • Dragon

      Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
      $23.00
      Dragon
    • Sake

      Salmon.
      $10.50
      Sake
    • Salmon Avocado

      Fresh avocado and salmon.
      $14.00
      Salmon Avocado
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Grilled Edamame

      Grilled with olive oil and dusted with garlic salt.
      $9.00
      Grilled Edamame
    • Egg Roll

      Fried to crispy perfection and served with sweet chili sauce (4 pcs).
      $13.00
      Egg Roll
    • Steamed Edamame

      Dusted with garlic salt.
      $7.50
      Steamed Edamame
    • Beef Stuffed Mushroom

      Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).
      $16.50
      Beef Stuffed Mushroom
    • Vegetable & Shrimp Tempura

      Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).
      $20.00
      Vegetable & Shrimp Tempura
    • Fried Oysters

      Panko-fried oysters served with katsu sauce (4 pcs).
      $16.50
      Fried Oysters
    • Yuzu Kara Age

      Fried chicken served with a side of yuzu-infused salt.
      $16.50
      Yuzu Kara Age
    • Crab Stuffed Jalapeños

      Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).
      $16.50
      Crab Stuffed Jalapeños
    • Agedashi Tofu

      Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
      $13.00
      Agedashi Tofu
    • Pork Gyoza

      Japanese fried pork potstickers (8 pcs).
      $14.00
      Pork Gyoza
    • Shrimp Tempura (6 Pcs)

      Crispy, golden-battered shrimp, deep-fried to perfection, served in a portion of six pieces.
      $22.50
      Shrimp Tempura (6 Pcs)
    • Takoyaki (6 Pcs)

      Deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.
      $13.00
      Takoyaki (6 Pcs)
    • Vegetable Tempura

      Kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed).
      $9.60
      Vegetable Tempura
    • Japalote

      Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.
      $16.50
      Japalote
    • Korokke

      Vegetable or curry croquettes (3 pcs).
      $12.00
      Korokke
    • Joe's Ribeye Tataki

      Grilled tender ribeye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago.
      $18.00
      Joe's Ribeye Tataki
  • Small Plates

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Tako Sunomono

      Chilled octopus with pickled cucumbers, seaweed and sesame seeds.
      $12.00
      Tako Sunomono
    • Tuna Ceviche

      Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
      $18.00
      Tuna Ceviche
    • Sashimi Salad

      Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
      $21.50
      Sashimi Salad
    • Wakame Salad

      Seaweed salad.
      $10.00
      Wakame Salad
    • Poke Salad

      Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
      $15.50
      Poke Salad
    • Sesame-Seared Tuna Scoops

      Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
      $21.50
      Sesame-Seared Tuna Scoops
    • Joe's Albacore Tataki

      Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
      $20.00
      Joe's Albacore Tataki
    • Hamachi Carpaccio

      Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).
      $20.00
      Hamachi Carpaccio
    • Sashimi Sampler

      Tuna, salmon, and hamachi (no substitutions).
      $22.50
      Sashimi Sampler
    • Shrimp Ceviche

      Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.
      $18.00
      Shrimp Ceviche
    • Ankimo (Monk Fish Liver)

      Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.
      $21.50
      Ankimo (Monk Fish Liver)
    • Ebi Sunomono

      Chilled shrimp with seaweed and pickled cucumber.
      $12.00
      Ebi Sunomono
  • Traditional Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Tekka Maki

      Tuna.
      $10.50
    • Hamachi Maki

      Yellowtail.
      $10.50
      Hamachi Maki
    • Sake Maki

      Salmon.
      $10.50
    • Kappa Maki

      Cucumber.
      $7.50
    • Avocado Maki

      Avocado.
      $7.50
      Avocado Maki
    • Oshinko Maki

      Pickled daikon.
      $7.50
    • Yamagobo Maki

      Burdock root.
      $7.50
    • Futo Maki

      Inari, sweet egg, yamagobo, cucumber, and takuan.
      $16.50
    • Negihama Maki

      Finely chopped hamachi with green onion.
      $12.00
    • Umeboshi Maki

      Pickled salted plum with shiso and cucumber.
      $7.50
  • Classic Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Spicy Tuna

      Cucumber and spicy tuna. Make it deep fried for an additional charge.
      $14.00
      Spicy Tuna
    • Shrimp Tempura

      Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
      $15.50
      Shrimp Tempura
    • Salmon Skin

      Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.
      $14.00
      Salmon Skin
    • Rainbow Roll

      Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
      $23.00
      Rainbow Roll
    • Cherry Blossom Roll

      Salmon and avocado topped with tuna.
      $23.00
      Cherry Blossom Roll
    • Caterpillar Roll

      Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
      $20.00
      Caterpillar Roll
    • Jalapeño Hamachi Roll

      Yellowtail, jalapeños, and avocado.
      $15.50
      Jalapeño Hamachi Roll
    • Black Widow Roll

      Soft-shell crab, avocado, cucumber, black and red tobiko.
      $18.00
      Black Widow Roll
    • California

      Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
      $13.00
      California
    • Salmon Avocado

      Fresh avocado and salmon.
      $14.00
      Salmon Avocado
    • Avocado

      Fresh avocado.
      $9.50
      Avocado
    • Avocado Mango

      Fresh avocado and mango.
      $10.50
      Avocado Mango
    • Dragon

      Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
      $23.00
      Dragon
    • Deep-fried Asparagus

      Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.
      $15.50
      Deep-fried Asparagus
    • Philly

      Cucumber and cream cheese topped with smoked salmon, red onions, and capers. Make it deep fried for an additional charge.
      $20.00
      Philly
    • Unakyu

      Unagi and cucumber topped with unagi sauce.
      $15.50
      Unakyu
  • Special Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • S Cubed Roll

      Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.
      $23.00
      S Cubed Roll
    • AC Transit Roll

      Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
      $23.00
      AC Transit Roll
    • Kewpie Imano Roll

      Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.
      $23.00
      Kewpie Imano Roll
    • Swamp Thing Roll

      Spicy tuna roll topped with hiyashi wakame.
      $19.00
      Swamp Thing Roll
    • Baby Yoda Roll

      Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.
      $23.00
      Baby Yoda Roll
    • Scallop City Roll

      Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
      $18.00
      Scallop City Roll
    • Kara-Ama Roll

      Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.
      $23.00
      Kara-Ama Roll
    • Liger Roll

      Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.
      $23.00
      Liger Roll
    • Los Cantaros Roll

      Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
      $23.00
      Los Cantaros Roll
    • Firefighter Roll

      Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
      $23.00
      Firefighter Roll
    • Triple Kinja

      Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and micro greens.
      $23.00
      Triple Kinja
    • Kinja Vanish Roll

      Panko-fried California roll topped with a escolar hamachi chili aioli, kaiware, and tobiko.
      $23.00
      Kinja Vanish Roll
    • Lion King Roll

      Real crab and avocado topped with fresh salmon and Kinja's secret sauce, baked and finished with unagi sauce, scallions, and sesame seeds.
      $23.00
      Lion King Roll
  • Sushi / Sashimi

    Sushi: 2 pieces per order. Sashimi: 5 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Maguro

      Tuna.
      $10.50
      Maguro
    • Sake

      Salmon.
      $10.50
      Sake
    • Hamachi

      Yellowtail.
      $10.50
      Hamachi
    • Ankimo

      Monkfish liver paté.
      $10.50
      Ankimo
    • Hirame

      Halibut.
      $10.50
    • Hotate

      Scallop.
      $10.50
    • Ika

      Squid.
      $9.50
      Ika
    • Ikura

      Salmon roe.
      $9.50
      Ikura
    • Kanpachi

      Amberjack.
      $10.50
      Kanpachi
    • Mutsu

      Escolar.
      $10.00
    • Saba

      Mackerel.
      $9.50
      Saba
    • Shiro Maguro

      Albacore.
      $10.00
      Shiro Maguro
    • Tako

      Octopus.
      $10.00
    • Tobiko

      Flying fish roe.
      $9.50
    • Tamago

      Sweet egg.
      $7.00
    • Ebi

      Steamed shrimp.
      $9.50
    • Inari

      Fried tofu pocket.
      $6.50
    • Unagi

      Freshwater eel.
      $10.50
    • Mixed Sashimi

      Additional sashimi may be requested; prices may vary.
      $58.00
  • Entrée

    Served with our fresh mixed salad and rice. May substitute with brown rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Chicken Teriyaki

      Grilled chicken thighs with our homemade teriyaki sauce.
      $23.00
      Chicken Teriyaki
    • Pork Tonkatsu

      Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
      $26.00
      Pork Tonkatsu
    • Chicken Katsu

      Panko-fried chicken served with katsu sauce and served with cabbage salad.
      $25.00
      Chicken Katsu
    • Saba Shioyaki

      Salted and grilled mackerel.
      $24.00
      Saba Shioyaki
    • Salmon Shioyaki

      Salted and grilled salmon.
      $26.00
      Salmon Shioyaki
    • Salmon Teriyaki

      Fried salmon with our homemade teriyaki sauce.
      $26.00
      Salmon Teriyaki
    • Beef Teriyaki

      Grilled tender ribeye beef with our homemade teriyaki sauce.
      $30.00
      Beef Teriyaki
    • Sesame Chicken

      Fried chicken marinated in our homemade sweet ginger glaze.
      $25.00
      Sesame Chicken
  • Noodles

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Tonkotsu Ramen

      Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
      $20.00
      Tonkotsu Ramen
    • Spicy Tonkotsu Ramen

      Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
      $21.50
    • Kinja Udon

      Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
      $18.00
      Kinja Udon
    • Tempura Shrimp Udon

      Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
      $25.00
    • Tempura Vegetable Udon

      Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
      $22.50
    • Cold Green Tea Soba

      Chilled green tea buckwheat noodles served with a side of dashi broth.
      $19.00
      Cold Green Tea Soba
    • Cold Soba

      Chilled buckwheat noodles served with a side of dashi broth.
      $16.50
      Cold Soba
  • Donburi

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Sakedon

      Sliced salmon served over sushi rice.
      $38.00
      Sakedon
    • Tekkadon

      Sliced tuna served over sushi rice.
      $43.00
      Tekkadon
    • Pork Katsudon

      Panko-fried pork cutlet served over hot rice.
      $30.00
      Pork Katsudon
    • Unagi Don

      Grilled freshwater eel service over hot rice.
      $32.00
      Unagi Don
    • Chicken Katsudon

      Panko-fried chicken cutlet served over hot rice.
      $28.00
      Chicken Katsudon
    • Chirashi

      Assortment of fish served over sushi rice.
      $53.00
      Chirashi
    • Kinjadon

      Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
      $32.00
      Kinjadon
  • Sushi Sashimi Roll Combinations

    Please no substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Rocky Combo

      5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).
      $33.50
      Rocky Combo
    • Colt Combo

      5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).
      $36.00
      Colt Combo
    • Tum Tum Combo

      5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).
      $40.50
      Tum Tum Combo
    • Three Kinjas Combo

      5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).
      $51.50
      Three Kinjas Combo
  • Desserts

    • Fried Tempura Ice Cream

      Your choice of green tea or vanilla.
      $14.00
      Fried Tempura Ice Cream
    • Ice Cream

      Your choice of green tea, vanilla, or black sesame.
      $8.00
      Ice Cream
  • Kids' Menu

    Served with rice (excluding udon), two pieces of gyoza, and one piece of tamago sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Kid's Chicken Teriyaki

      Grilled chicken served with teriyaki sauce and typically includes a side of steamed rice.
      $13.00
    • Kid's Udon

      Noodles and dashi broth only.
      $13.00
    • Kid's Chicken Karaage

      Marinated chicken, deep-fried to a golden crisp, typically includes a gentle touch of ginger and soy sauce.
      $13.00
  • Sides

    • Regular Rice

      Steamed white rice topped with a sprinkle of sesame seeds.
      $3.50
      Regular Rice
    • Sushi Rice

      Delicately steamed white rice, seasoned with a hint of vinegar, essential for sushi rolls or as a versatile side dish.
      $4.00
      Sushi Rice
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $4.00
      Brown Rice
    • Side Salad

      Crisp lettuce, shredded carrots, and sliced tomatoes topped with a light dressing.
      $6.00
      Side Salad
    • Miso Soup

      Savory broth with miso paste, seaweed, and tofu, garnished with green onions.
      $3.50
      Miso Soup
    • Extra Ginger

      A serving of pickled ginger, offering a refreshing addition to enhance your meal's flavors.
      $2.00
    • Extra Wasabi

      Wasabi, typically served as a potent condiment for enhancing flavor, prepared freshly to accompany various dishes.
      $2.00
    • Side of Spicy Mayo

      A creamy condiment, blending mayonnaise with a selection of spices to add a zesty kick to Japanese dishes.
      $2.00
    • Side of Unagi Sauce

      A small container of unagi sauce, a sweet and savory Japanese eel sauce, often used to complement sushi and grilled dishes. Contains gluten and soy.
      $2.00
  • Beverages (togo)

    • Pepsi

      12 oz CAN
      $3.00
      Pepsi
    • Diet Pepsi

      12 oz CAN
      $3.00
      Diet Pepsi
    • Dr. Pepper

      $3.00
    • Ramune (Kids Soda Pop)

      Carbonated Japanese soda with a unique marble seal, offering a refreshing and sweet taste.
      $4.00
      Ramune (Kids Soda Pop)
    • Perrier (Bottle)

      A bottle of Perrier, offering a refreshing sparkling mineral water experience, captured and bottled in France.
      $3.50

Know a great happy hour or special for this location?

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(925) 587-8117

3110 Crow Canyon Pl #D, San Ramon, CA 94583


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