Kinha Sushi Menu

Pan fried pork or vegetable dumplings.

Hot. Raw or undercooked.

Steamed soybeans sprinkled with salt.

Shrimp tempura, avocado, cucumber, top crabmeat and special sauce.

Raw or undercooked. Salmon, avocado and rice outside.

4 PCs crispy sushi rice top spicy tuna and jalapeño

Served with choice of protein.

Creamy mayonnaise blended with a spicy sauce, typically served as an accompaniment to sushi dishes.

Rice, cucumber, crab and avocado.

Pork with boiled egg, fish cake and veggies in soup.

Shrimp with boiled egg, fish cake and veggies in soup.

Chicken with boiled egg, fish cake and veggies in soup.

Beef with boiled egg, fish cake and veggies in soup.

Seafood with boiled egg, fish cake and veggies in soup.

Pan fried pork or vegetable dumplings.

Vegetable spring roll.

Lightly fried Japanese tofu with daikon ginger sauce.

Panko crusted calamari with white creamy sauce.

Grilled beef rolled scallion with teriyaki sauce.

Grilled whole squid with BBQ teriyaki sauce.

Pickled plum and mentaiko butter sauce.

Steamed six pieces jumbo shrimp with lemon, mustard and chili sauce.

Steamed shrimp dumplings.

Chicken skewers with teriyaki sauce.

Hot. Served with creamy spicy sauce.

Grilled eggplant with sweet soy miso sauce.

Shrimp and vegetable tempura.

Hot. Served with spicy creamy sauce.

Diced chicken, green bean, bell pepper and lettuce cup

Marinated cod fish with asparagus and miso balsamic sauce.

Pan cake with curry sauce

Tender broccoli florets sautéed with aromatic garlic.

With teriyaki sauce on side.

Chicken veggie tempura and daikon sauce.

Assortment vegetables tempura.

Chicken veggie and daikon sauce.

Tender noodles coated in a savory sesame sauce, garnished with sesame seeds, julienned carrots, and cherry tomatoes.

Thai style chicken skewer with peanut sauce

Crispy scallion pancakes served with a savory dipping sauce, garnished with fresh greens and a vibrant flower.

Thai style beef skewer with peanut sauce

5PCs seared White Tuna with Japanese Ponzu Yuzu dressing and truffle on top

Raw or undercooked. Assorted daily fresh sashimi.

Hot. Raw or undercooked. Finely chopped spicy tuna with caviar crunchy scallion.

Tortilla, guacamole, tuna, salmon, caviar and scallions.

Raw or undercooked. Served with Japanese ponzu sauce.

Raw or undercooked. Spicy tuna, spicy salmon, wrapped with soy paper top tempura flakes, tobiko with eel sauce and spicy mayo.

Raw or undercooked. Yuzu miso vinaigrette dressing.

Cooked king crab mixed w. Chopped lettuce Served with guacomole tobiko and spicy Mayo.

Spicy tuna and salmon on wasabi seaweed cracker.

Hot. Tortilla, guacamole, spicy tuna, caviar and scallions.

Raw or undercooked. Japanese red snapper fish in olive lemon sauce.

Lobster meat cooked with ponzu yuzu miso sauce

Sliced yellow tail sweet sour cucumber & Japanese sesame dressing top pepperoni cheese.

Raw or undercooked. served with diced mango and japanese plum sauce.

Chopped fresh tuna with avocado tobiko in ponzu sauce.

3 pieces raw salmon chopped with spicy mayo sauce

Chopped fresh salmon with avocado chef special sauce.

Crispy taco shells filled with diced tuna, shredded lettuce, and garnished with fresh herbs.

Tuna roll maki: Choice of brown or sushi rice.

Salmon roll with option of brown or sushi rice.

Shiitake mushroom and avocado wrapped in seaweed, choice of brown or sushi rice.

Sweet potato tempura, available with brown or sushi rice, wrapped in a seaweed sheet.

Cucumber slices wrapped in seaweed, choice of brown or sushi rice.

Avocado, cucumber, asparagus

Avocado, cucumber wrapped in seaweed, option of brown or sushi rice.

Fresh vegetables in traditional sushi or hand roll. Choice of brown or sushi rice.

Steamed shrimp, lettuce, cucumber and Japanese mayonnaise.

Fresh salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Hot.

Raw or undercooked.

Raw or undercooked. Salmon, avocado and rice outside.

Grilled salmon skin, cucumber, eel sauce on top.

Hot.

Raw or undercooked.

Hot. Raw or undercooked.

Hot.

Sushi roll with cream cheese, sun-dried tomato. Option of roll or hand roll. Choice of brown or sushi rice.

Avocado, eel, wrapped in seaweed and rice out side.

Cucumber, eel and wrapped in seaweed and rice out side.

Raw or undercooked. Japanese yellowtail and with jalapeno, rice out side.

Shrimp tempura, avocado, cucumber top eel sauce.

Chicken lightly battered and deep fried chicken, with avocado, cucumber top eel sauce spicy mayonnaise.

Raw or undercooked.

King crab meat with cucumber, avocado, choice of brown or sushi rice, wrapped in seaweed.

Cali roll topped with tuna, salmon, yellowtail and avocado.

Grilled Bbq eel and cucumber inside top avocado with sweet sauce and tobiko on the top.

Rice tuna and avocado.

Rice, salmon and cucumber.

Rice white tuna and avocado.

Rice white tuna and cucumber.

Rice yellow-tail and mango.

Cooked crunchy lobster , avocado , cucumber inside top eel sauce, out side with tobiko.

2 PCs row fish seared

Raw or undercooked. 2 pcs

Raw or undercooked. 2 pcs

Raw or undercooked. 2 PCs

Raw or undercooked. 2 PCs

Cooked with eel sauce 2 PCs

Raw or undercooked. 2pcs

Tender octopus, thinly sliced, served raw.

Raw or undercooked.

Freshly sliced squid, typically served raw.

Delicately sliced, typically includes premium caviar, presented without additional garnishes.

Thinly sliced raw Spanish mackerel, typically served with a side of soy sauce for dipping.

Delicately sliced shrimp served fresh and raw

Thinly sliced, fresh crabmeat, typically served as four pieces per order.

Thinly sliced, gently cooked egg, typically includes a delicate seasoning.

Raw or undercooked.

Raw or undercooked.

Thinly sliced raw scallops, often accompanied by a dipping sauce or garnish to enhance the natural flavors.

Raw or undercooked.

Raw 1 pc

Raw or undercooked. 2 PCs

Raw uncooked 2 PCs

Raw or undercooked. 2 pcs

Raw uncooked. 1 pc

Cooked.

Raw uncooked.

Japanese #A5.

Raw or undercooked. Salmon, cream cheese, scallion inside, salmon avocado on top, and mango salsa sauce, crunchy with sun-dried tomato.

Raw or undercooked. Spicy salmon, avocado, cucumber top; seared salmon, blackened chili powder, crunch and mayonnaise.

Soft shell crab, avocado, lettuce cucumber and masago top with eel sauce.

Lobster tempura, asparagus, avocado top lobster salad with mango sauce and eel sauce.

Raw or undercooked. Lobster salad, cucumber, spicy crab, top avocado, jalapeno and very spicy red chili padi sauce.

Raw or undercooked. Wrapped with peeled cucumber, no rice with avocado and tobiko. Served with choice of fish.

Raw or undercooked. Tuna, salmon, avocado and jalapeno top Mexican guacamole and tobiko in green soy crepe.

Raw or undercooked. Spicy tuna, white tuna tempura, top black pepper tuna, avocado, scallion and caviar with wasabi mayo.

Raw or undercooked. Spicy tuna, avocado wrap with white soy paper top eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber, top crabmeat and special sauce.

Lobster salad, spicy crab, cucumber top, avocado and tobiko in wasabi mayo sauce.

Raw or undercooked. Salmon, white fish, cucumber, crunch, top with fresh mango, tobiko and mango sauce.

Raw or undercooked. Spicy white tuna, avocado, crunchy top with yellowtail and jalapeno wasabi mayo sauce.

Raw or undercooked. White tuna, avocado, asparagus top with tuna, salmon, spicy mayo, garlic special sauce, crunchy and tobiko.

Raw or undercooked. Deep fried roll with spicy tuna, eel, avocado, mozzarella cheese top spicy mayo, eel sauce and chili sauce.

Tuna, salmon, yellowtail, top with eel, avocado, crunchy and caviar.

Raw or undercooked. Alaska king crab, spicy salmon, mango, avocado wrapped in soy paper top strawberry, caviar and mango sauce.

Raw or undercooked. Crabmeat, white tuna, avocado deep fried, top with spicy mayo eel sauce and caviar.

Raw or undercooked. Shrimp tempura, avocado, top spicy tuna, spicy salmon and spicy yellowtail with spicy cream sauce.

Raw or undercooked. Spicy tuna avocado top with tuna, salmon, yellowtail, eel and eel sauce crunchy.

Raw or undercooked. Spicy tuna, avocado, cucumber, crunchy top with chopped spicy toro and mango salsa tobiko.

Crispy tempura style roll with crabmeat, shrimp, avocado, cucumber top spicy mayo and eel sauce, tobiko and scallion.

Spicy shrimp mango, spicy crab, cucumber top, seared Kobe beef, scallion, crunch and chef's special sauce.

Raw or undercooked. Tuna avocado inside, top with blue fin toro scallion with yuzu wasabi special sauce.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Eel sushi with options of brown rice or sushi rice.

Raw or undercooked.

Octopus slices atop choice of brown or sushi rice.

Raw or undercooked.

Squid atop choice of brown or sushi rice.

Caviar atop choice of brown or sushi rice, wrapped in seaweed.

Spinach mackerel sushi with choice of brown rice or sushi rice.

Shrimp on top, choice of brown or sushi rice.

Crabmeat sushi, choice of brown or sushi rice.

Omelet sushi, choice of brown or sushi rice.

Raw or undercooked.

Raw or undercooked.

Scallops, choice of brown or sushi rice.

Raw or undercooked.

Sweet shrimp atop choice of brown or sushi rice.

Raw or undercooked.

Japanese Red Snapper on choice of brown or sushi rice.

Raw or undercooked.

Sea urchin raw uncooked.

Cooked.

Raw uncooked.

Japanese # A5.

Steamed fresh lobster meat, asparagus , cucumber, top mango and tobiko

Raw or undercooked. Fresh salmon avocado inside top all fresh salmon.

Spicy mango shrimp, roasted honey peanuts, top shiitake mushroom, avocado wrapped with brown rice.

Raw or undercooked. Spicy tuna avocado wrapped in soy paper, top spicy crab, eel sauce and spicy mayonnaise.

Raw or undercooked. Spicy tuna inside top with avocado.

Shrimp, crunch spicy tuna, avocado and spicy mayo.

Raw or undercooked. Tuna, salmon and yellowtail wrapped in soy paper top spicy mayo.

Raw or undercooked. Spicy tuna, avocado, cucumber wrapped with soy paper, top tuna, salmon, white fish, eel sauce, spicy mayo and green bean powder.

Raw or undercooked. Toro avocado inside, top with yellowtail toro jalapeno and authentic old grandma sauce.

Raw or undercooked. 10 pieces sushi with crunchy spicy salmon roll. Served with choice of side.

Raw or undercooked. Assorted fresh sashimi. Served with choice of side.

Raw or undercooked. Assorted fresh sashimi. Served with choice of side.

Raw or undercooked. Three pieces tuna, three pieces salmon, three pieces yellowtail, one tuna and avocado roll. Served with choice of side.

Raw or undercooked. Four pieces tuna, four pieces salmon, four pieces yellowtail and trio naruto. Served with choice of side.

Raw or undercooked. Trunked tuna salmon yellowtail avocado, mango and pickles over seasonal rice. Served with choice of side.

Hot. Raw or undercooked. Spicy tuna, spicy salmon and spicy yellowtail roll. Served with choice of side.

Three different California rolls. Served with choice of side.

Sweet potato, shiitake, avocado and peanut avocado roll. Served with choice of side.

Tuna roll, salmon roll and yellowtail scallion roll. Served with choice of side.

Spicy mango shrimp, spicy crab and spicy California roll. Served with choice of side.

Raw or undercooked. Assorted variety of fish and pickles,avocado mango over seasonal rice. Served with choice of side.

Bbq eel avocado mango pickles over seasonal rice. Top eel sauce. Served with choice of side.

Raw or undercooked. Five pieces sushi and 15 pieces sashimi with tuna roll. Served with choice of side.

With chk beef shrimp veggies and egg

Stir-fried choice of vegetables, chicken, beef or shrimp.

Hot. Thai style sauteed choice of protein with egg, bean sprout, peanuts and scallion.

Served with choice of protein.

Stir-fried flat rice noodle with egg and choice of protein.

Hot. Stir-fried flat rice noodle w. Egg and Chinese broccoli served with choice of protein.

Hot. Stir-fried flat rice noodle with egg and tomatoes served with choice of protein.

Stir-fried rice with chunks of lobster, typically includes egg, scallions, and a mix of vegetables.

Savory fried rice with crispy bacon, spicy jalapeños, diced carrots, and onions.

Savory fried rice mixed with tender duck pieces, carrots, and green onions.

Lo main: Beef, Chicken, Shrimp, Vegetable, or Pork choices.

Pineapple chunks, a medley of meat or veggie options, and rice. Choose from beef, chicken, shrimp, vegetable, or pork.

Chicken and vegetables lightly battered and deep fried. Served with choice of side.

Meat lightly battered and deep fried. Served with choice of side.

Meat lightly battered and deep fried. Served with choice of side.

Shrimp and veggie lightly battered and deep fried. Served with choice of side.

Chicken lightly battered and deep fried. Served with choice of side.

Grilled salmon with teriyaki sauce. Served with choice of side.

Boiled strips of beef marinated in teriyaki sauce and rolled with scallions. Served with choice of side.

Jumbo shrimp stir-fried with teriyaki sauce. Served with choice of side.

Grilled beef with teriyaki sauce. Served with choice of side.

Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Stir-fried tofu with zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Stir-fried chicken with zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Stir-fried steak with zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Stir-fried shrimp with zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Stir-fried salmon with zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with California roll, shrimp and vegetable tempura, shumai and choice of side.

Hot. Made with mixed veggies in spicy mango garlic sauce, served with choice of side.

Boiled Chilean sea bass with yuzu miso sauce. Served with choice of side.

Hot. Grilled red snapper with sweet chili sauce. Served with choice of side.

Hot. Grilled shrimp with thai style chili garlic sauce. Served with choice of side.

Hot. Served with spicy and sweet thai basil sauce. Served with choice of side.

Served with eggplant, pepper, basil and coconut milk. Served with choice of side. Spicy dish

Hot. Served with potato, pepper, basil and coconut milk. Served with choice of side.

Juicy shrimp paired with fresh mango slices, vibrant bell peppers, and zucchini, all coated in a spicy sauce.

Crispy white meat chicken with broccoli carrots in sweet sour sauce. Top sesame seeds

Crispy spicy white meat chicken

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Sautéed with zucchini, broccoli, carrot, onion, mushroom & pepper.

Grilled shrimp and filet mignon, typically served with hibachi vegetables and rice.

Grilled steak and scallops with hibachi vegetables, including onions, zucchini, and mushrooms, served with fried rice.

Mixed vegetables and eggs stir-fried with seasoned rice.

A side of steamed white rice, typically prepared to complement sushi dishes.

A portion of steamed brown rice, typically served as a healthier accompaniment to sushi dishes.

Creamy mayonnaise blended with a spicy sauce, typically served as an accompaniment to sushi dishes.

A sweet and savory sauce, often used as a glaze for sushi and other dishes.

Buckwheat noodles gently steamed and typically includes a light seasoning.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side order featuring a blend of soy sauce, sugar, and mirin, creating a balance of sweetness and depth.

Stir-fried soba noodles prepared hibachi style, typically with a variety of vegetables and teriyaki sauce.

Three kind of mushroom in clear soup.

Smooth blend of Japanese pumpkin and coconut milk, garnished with a sprinkle of herbs.

Hot. Thai hot sour soup with shrimp, lemongrass and basil.

Hot. Thai style chicken coconut soup.

Mixed garden greens with ginger dressing.

Served with tosazu vinaigrette dressing.

Crabmeat tobiko crunchy with mayonnaise.

Shiitake, avocado in yuzu avocado and pomegranate salad dressing.

Grilled salmon skin and mixed greens pepper dressing.

Grilled chicken, apple, raisin and crispy walnuts with mayonnaise.

Seared pepper tuna with mango, avocado and onion salad dressing.

Lobster avocado mango with yuzu mango sauce.

Fresh mixed greens with sashimi, mango, avocado, cucumber, cherry tomatoes, and bell peppers, topped with a light dressing.

Avocado lettuce mixed greens and ginger dressing.

New York cheesecake prepared tempura style with mixed berries sauce.

Fried banana, vanilla ice cream with sweetened red bean paste and chocolate sauce.

Three mochi ice cream pieces. Choice of strawberry, vanilla, or green tea flavors.

Wanton skin paper wrapped banana prepared tempura style with red bean paste and chocolate sauce.

For Togo no flaming. Only fried.

Rich layers of chocolate mousse and cream sandwiched between moist chocolate cake, garnished with whipped cream and colorful sprinkles.

Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa powder, garnished with whipped cream, a cherry, and colorful sprinkles.

Smooth custard topped with a caramelized sugar crust.

Creamy truffle with a rich cappuccino flavor, coated in crunchy bits, and filled with a smooth, dark chocolate center.

With milk

Refreshing Poland Spring water, perfect for hydration.

A bottled iced tea available in various flavors such as peach, lemon, and raspberry.

Juice options include cranberry, orange, and apple.

Naturally sparkling mineral water from the Italian Alps, offering a refreshing and crisp taste.

A bottle of pure, still water to refresh and hydrate.

Freshly brewed green tea mixed with lemon, served chilled.

Available in a variety of flavors including traditional and fruit options, often served in a unique bottle with a marble pop-top mechanism.

Saratoga sparkling water big: Non-sweet, unflavored sparkling water.