Kingsway Lemongrass Vietnamese Cuisine Menu

Choose: Chicken, Pork or Tofu With cucumber, pickle, cilantro, jalapeño peppers

2 salad rolls of shrimp, pork, vermicelli, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.

2 rolls of Asian sausage, egg, jicama, carrots, lettuce, caramelized onions, and crushed peanuts wrapped in rice paper. Served with peanut sauce.

Julienned green papaya topped with carrot, herbs, caramelized onion, crushed peanuts, house vinaigrette and one of the following topping: shrimp, shredded chicken, shrimp, and pork, beef jerky.

3 Crispy vegetarian spring rolls filled with taro, carrot, cabbage, woodear mushroom, and beancurd. Served with sweet soya sauce

2 rice paper rolls of tofu wrapped in rice paper with vermicelli, lettuce, beansprouts, and herbs. Served with peanut sauce.

Crispy chicken wings tossed in garlic butter sauce.

Shredded cabbage topped with poached chicken, carrot, thinly sliced onion, herbs, crushed peanuts, caramelized onion, and house vinaigrette.

Tomato, minced crab, tofu, and vermicelli noodles in a light & bright pork broth.

Beef broth and rice noodles with rare round steak, brisket, beef balls, tendon and tripe. Topped with onion and cilantro. Comes with a side of beansprouts, basil, lime, hoisin and sriracha.

Beef broth and rice noodles with rare round steak only. Topped with onion & cilantro. Comes with a side of beansprouts, basil, lime, hoisin & sriracha.

Pork broth with rice noodles, pork slices, shrimp, and calamari. Topped with onion and cilantro.

Beef stew with rice noodles, beef brisket, and carrot. Topped with onion and cilantro

Dry rice noodles tossed in a garlic soy sauce, with minced pork, pork slices, shrimp, and calamari.

A spicy lemongrass beef & pork noodle soup with thick rice noodles, Vietnamese ham, pork hock, pork blood curd, beef shank, and beef brisket. Topped with onion and cilantro. Broth contains seafood

Grilled beef short ribs on vermicelli

2 grilled pork skewers and 2 spring rolls on vermicelli.

2 grilled chicken skewers and 2 spring rolls on vermicelli.

Tofu tossed with lemongrass sauce on rice. Served with sweet soya sauce.

Chargrilled lemongrass marinated chicken thigh

Beef tenderloin wok-seared in a soy butter sauce. With side salad

Canned Soft Drinks