Kingston Bakery Brooklyn Menu

A savory Jamaican staple! Our oxtails are tender and flavorful. Served with either white rice or rice & peas and steamed vegetables (cabbage, broccoli, onions, carrots).

A spicy grilled dish coated in spices and slow-cooked over a fire grill resulting in a smoked flavor that is the key ingredient of this dish. Topped with a savory jerk sauce, this dish is served with either white rice or rice & peas and steamed vegetables (cabbage, broccoli, onions, carrots).

A spicy grilled dish coated in spices and slow-cooked over a fire grill resulting in a smoked flavor that is the key ingredient of this dish. Topped with a savory jerk sauce, this dish is served with either white rice or rice & peas and steamed vegetables (cabbage, broccoli, onions, carrots).

Brought to the Caribbean by the British and enhanced with Jamaican flair, our delicious curry chicken recipe has a unique flavor from the combination of both sweet and savory spices. Served with either white rice or rice & peas and steamed vegetables (cabbage, broccoli, onions, carrots).

Brought to the Caribbean by the British and enhanced with Jamaican flair, our delicious curry chicken recipe has a unique flavor from the combination of both sweet and savory spices. Served with either white rice or rice & peas and steamed vegetables (cabbage, broccoli, onions, carrots).

Brought to the Caribbean by the British and enhanced with Jamaican flair, our tender curry goat recipe has a unique flavor from the combination of both sweet and savory spices. Served with either white rice or rice & peas and steamed vegetables (cabbage, broccoli, onions, carrots).

Brought to the Caribbean by the British and enhanced with Jamaican flair, our tender curry goat recipe has a unique flavor from the combination of both sweet and savory spices. Served with either white rice or rice & peas and steamed vegetables (cabbage, broccoli, onions, carrots).

Cornmeal, Plantain or Banana Porridge

Cornmeal, Plantain or Banana Porridge

Delicious traditional Jamaican soup.

Delicious traditional Jamaican soup.

Escovitch fish with carrot, onion, scotch bonnet garnish.

Escovitch fish with carrot, onion, scotch bonnet garnish. Served with either white rice or rice & peas, steamed vegetables, and plantain.

Jamaica's national breakfast dish! Fresh ackee and saltfish served with yam, banana, and dumpling.

Jamaica's national breakfast dish! Fresh ackee and saltfish served with yam, banana, and dumpling.

Our handmade chicken patty is made with only the finest chicken and is seasoned with only the freshest natural ingredients. Never frozen, our 50 year old recipe from the heart of Jamaica's country-side distinguishes us from all other chicken patties. You've never had a chicken patty quite so delicious.

Our handmade veggie patty is made with only freshest vegetables (steamed cabbage, broccoli, and carrots) seasoned with only the freshest natural ingredients in our signature whole wheat crust. Never frozen, our 50 year old recipe from the heart of Jamaica's country-side distinguishes us from all other veggie patties. You've never had a veggie patty quite so delicious.

Our handmade vegan patty is a yellow split pea filling seasoned with only the freshest natural ingredients and served in a plant based crust. Never frozen, our 50 year old recipe from the heart of Jamaica's country-side distinguishes us from all other vegan patties. You've never had a vegan patty quite so delicious.

A perfect pairing for any of our patties, especially our beef and chicken patties. Our coco bread a sweet and savory item that folds open to allow a patty to be inserted like a sandwich. Our coco bread recipe is over 50 year's old with origin's to Jamaica's country-side and the days of dough breaking by hand. A delightfully delicious bread that always hits the spot.

Authentic Jamaican Spice Bun recipes dating back 50 years to Jamaica's country-side! Raisins, cherries, and island spices set our bun apart from any other! Pairs great with Jamaican cheese!

Authentic Jamaican Spice Bun recipes dating back 50 years to Jamaica's country-side! Raisins, cherries, and island spices set our bun apart from any other! Pairs great with Jamaican cheese!

Authentic Jamaican Spice Bun recipes dating back 50 years to Jamaica's country-side! Raisins, cherries, and island spices set our bun apart from any other! Pairs great with Jamaican cheese!

Our ginger Bulla is baked with only the finest ingredients and is a delicious island pastry that pairs well with Jamaican cheese or as a stand-alone snack!

Our Totoes are a sweet snack that captures all of the island spices with hints of coconut!

Our Totoes are a sweet snack that captures all of the island spices with hints of coconut!

A handmade bun rolled with raisins and hints of cinnamon! This snack pairs well with cheese or as a snack with coffee!

A handmade bun rolled with raisins and hints of cinnamon! This snack pairs well with cheese or as a snack with coffee!

A handmade bread rolled with hints of nutmeg and other natural island spices with influences of Afro-Caribbean flavor! A great item to pair with coffee!

A staple of Jamaican bread, our Hardo Roll is our smallest Hardo Bread offering. Made from a 50 year old Hardo Bread recipe from Jamaica's country-side, dating back to the days of dough breaking by hand.

A staple of Jamaican bread, our Hardo Bread is a delicious white bread. Made from a 50 year old Hardo Bread recipe from Jamaica's country-side, dating back to the days of dough breaking by hand.

A staple of Jamaican bread, our Hardo Bread is a delicious white bread. Made from a 50 year old Hardo Bread recipe from Jamaica's country-side, dating back to the days of dough breaking by hand.

A staple of Jamaican bread rounded on both ends. Our End Bread is a delicious and soft white bread. Made from a 50 year old End Bread recipe from Jamaica's country-side, dating back to the days of dough breaking by hand.

A household staple of Jamaican bread, our Pinch Bread is a delicious white bread that is hand molded and pinched on top. Made from a 50 year old Pinch Bread recipe from Jamaica's country-side, dating back to the days of dough breaking by hand. This is our largest bread and a treat for the whole family!