Kingston 30 Jamaican Restaurant Menu

Juicy shrimp sautéed with vibrant bell peppers, served in a creamy coconut milk sauce, accompanied by savory rice, sweet plantains, and a side of sautéed cabbage.

Vegetable medley in a veggie dish, available in small or large sizes.

Spicy marinated chicken wings with a smoky jerk seasoning, served with a tangy dipping sauce.

Curry, saut�ed, coconut or bell pepper with coconut milk.

Served with rice & peas or white rice or (boil dumplin, boil green bananas and yellow yam) or steam veggies or corn on the cob & sweet plantains.

Grilled onions, mushrooms, bell peppers, and tomatoes, typically wrapped in a soft, warm roti.

Diced marinated grilled chicken breast served with red onion, lettuce, and tomatoes.

Seasoned beef encased in a flaky pastry, typically includes a blend of spices.

From the grill.

A blend of vegetables and grains forming a patty, topped with lettuce, tomato, and onion, served on a toasted bun.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

2 Patties & 24oz Fountain Beverage

House-made beef patty generously topped with melted cheese, nestled within a soft bun.

Served between sweet, fluffy coco bread, this dish features a beef patty enhanced with melted cheese, offering a simple yet satisfying combination.

2 Patties & 24oz Fountain Drink

From the grill.

Served with rice & peas or white rice or (boil dumplin, boil green bananas and yellow yam) or steam veggies or corn on the cob & sweet plantains.

With 2 meats.

Jerk-seasoned chicken wings served with choice of one side: boiled dumplings with green bananas and yellow yam, corn with sweet plantains, rice & peas, steamed veggies, or white rice.

Curry-seasoned chicken, options for large or small serving. Choose from boil dumplin with green bananas & yellow yam, corn & sweet plantains, rice & peas, steam veggies, or white rice as a side.

Tender chicken in rich brown sauce. Choose from large or small. Options for sides include boiled dumplings with green bananas & yellow yam, corn on the cob with sweet plantains, rice & peas, steamed vegetables, or white rice.

Tender jerk pork served with choice of size and side: boil dumplings, green bananas, yellow yam, corn, sweet plantains, rice & peas, steam veggies, or white rice.

Mini Meal - A seafood entrée choice of brown stew, curry, or jerk chicken. Sides include boiled dumplings, bananas, yam, corn, plantains, rice & peas, steamed veggies, or white rice.

Curry, sautéed, or bell pepper with coconut milk.\n

Brown stew or escovitch.

Brown stew or escovitch\n

Savory rice paired with seasoned peas, a classic comfort side dish.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

A moist cake infused with Jamaican rum and typically includes dried fruits.

Rich, moist red velvet cake with layers of creamy white frosting.

Assorted Jamaican kolas including kola champagne, ginger beer, pineapple flavors, and unique green and pink ting options.

Juice blend options including Reggae Medley, Fruit Punch, Pine Guava, Pine Ginger, and Island Mango.

Selection of beverages including apple juice, Snapple, Vita Malt, and homemade ginger lemonade.

Various fruit and vegetable juice options. Includes Irish moss.

Selection of hydrating water options, including life-enhancing, coconut-infused, and purified varieties.

Slice.

From the grill.

Curry, saut�ed, coconut or bell pepper with coconut milk.

Served with rice & peas or white rice or (boil dumplin, boil green bananas and yellow yam) or steam veggies or corn on the cob & sweet plantains.

2 Patties & 24oz Fountain Drink

From the grill.

2 Patties & 24oz Fountain Beverage

From the grill.

Served with rice & peas or white rice or (boil dumplin, boil green bananas and yellow yam) or steam veggies or corn on the cob & sweet plantains.

With 2 meats.

Curry, sautéed, coconut or bell pepper with coconut milk.\n

Brown stew or escovitch.

Brown stew or escovitch\n

A moist cake infused with Jamaican rum, typically includes dried fruits and sometimes finished with a light rum glaze.

Variety of home made juices including sorrel, sour sop, carrot, Irish moss, and peanut Irish moss.

Curry, sautéed, coconut or bell pepper with coconut milk.

Served with rice & peas or white rice or (boil dumplin, boil green bananas and yellow yam) or steam veggies or corn on the cob & sweet plantains.

From the grill.

2 Patties & 24oz Fountain Drink

2 Patties & 24oz Fountain Beverage

From the grill.

Served with rice & peas or white rice or (boil dumplin, boil green bananas and yellow yam) or steam veggies or corn on the cob & sweet plantains.

With 2 meats.

Curry, sauteed, or bell pepper with coconut milk.\n

Brown stew or escovitch.

Brown stew or escovitch\n