King's Wok Menu

Battered chicken balls served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Spicy.

Ten pieces of dough pockets, typically filled with a mixture of pork and selected vegetables, fried to achieve a golden crispness.

Marinated roast pork, cabbage, and carrots, wrapped in a crispy egg roll skin.

Spicy.

Chicken Lo Mein. Available in pt or qt sizes.

Crispy, golden-brown rolls filled with seasoned chicken and vegetables, wrapped in a delicate pastry. Two pieces per serving.

Silky egg threads in a clear, savory broth. Available in pint or quart sizes.

Chicken pieces mixed with rice, stir-fried. Available in pt or qt sizes.

Sweet & Sour Chicken or Pork with choice of protein. Served with pork fried rice or white rice and choice of egg drop, hot sour, or wonton soup.

Available in small or large.

Crispy, golden-brown rolls filled with seasoned chicken and vegetables, wrapped in a delicate pastry. Two pieces per serving.

Ten pieces of dough pockets, typically filled with a mixture of pork and selected vegetables, fried to achieve a golden crispness.

Marinated roast pork, cabbage, and carrots, wrapped in a crispy egg roll skin.

Spicy.

Steamed dumplings, typically filled with a mixture of minced pork and assorted vegetables, encased in a thin dough wrapper.

Boneless spare ribs, marinated in a savory blend of spices and sauces, then roasted to achieve a tender texture.

Five pieces of jumbo shrimp, lightly battered and fried until golden. Typically includes a tangy sweet and sour sauce for dipping.

Deep-fried egg rolls filled with a mix of vegetables, typically cabbage and carrots, served in pairs.

Two skewers of chicken, marinated in a traditional teriyaki sauce.

Crispy egg roll wrappers encase a filling of shrimp and minced vegetables, served in a pair.

Boneless spare ribs marinated in a traditional BBQ sauce, typically including a blend of hoisin, soy sauce, and spices.

Minced shrimp spread atop bread, typically includes ginger and garlic, then deep-fried to achieve a golden crispness.

Vegetable egg roll, shrimp toast, fried jumbo shrimp, crab meat rangoon, chicken teriyaki.

Crispy wonton wrappers filled with creamy crab meat and cream cheese, fried to golden perfection. Six pieces per serving.

Crispy wontons filled with a savory pork mixture, deep-fried and typically served with sweet and sour sauce.

Chicken noodle soup with choice of pt or qt size.

Wonton and egg whisked into a comforting broth. Choose from pt or qt sizes.

Spicy.

House special soup combines shrimp, chicken, pork, and a medley of vegetables, served in a savory broth.

Roast pork with noodles and a blend of vegetables in a seasoned chicken broth.

Mixed Chinese vegetables simmered in a clear, savory broth.

Broth-filled with delicate wontons. Available in pint or quart sizes.

A savory blend of shrimp, scallops, and crab meat, typically complemented by a variety of mixed vegetables in a clear broth.

Chicken pieces mixed with rice, stir-fried. Available in pt or qt sizes.

Beef and rice stir-fried with vegetables. Available in pt or qt sizes.

Fresh shrimp intermixed with seasoned rice, available in pint or quart sizes.

Crab meat combined with seasonally fresh vegetables, served as pt or qt.

Roast pork, peas, and carrots, available in pt or qt sizes.

Vegetable fried rice, available in pt or qt sizes, includes a mix of seasonal vegetables.

Chicken Lo Mein. Available in pt or qt sizes.

Vegetable Lo Mein: Selection of fresh veggies, choice of pint or quart size.

House special lo mein available in pt or qt sizes, combining a variety of meats and vegetables with traditional noodles.

Shrimp and lo mein noodles, available in pt or qt sizes.

Crab meat tossed with lo mein noodles; available in pint or quart sizes.

Roast pork with lo mein noodles. Available in pint or quart size.

Sliced beef stir-fried with chow mein noodles, typically includes bean sprouts, onions, and carrots in a savory sauce.

Tender chicken strips stir-fried with crisp cabbage and green onions in a savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, onion, and carrots in a savory sauce.

Egg noodles stir-fried with roast pork, complemented by a mix of vegetables such as onions, celery, and bean sprouts, all brought together in a savory sauce.

Subgum chicken chow mein typically includes diced chicken, mixed vegetables like carrots, celery, and water chestnuts, all sautéed together and served atop crispy noodles.

Egg noodles stir-fried with a medley of vegetables including cabbage, carrots, bean sprouts, and onions.

Stir-fried shrimp with a medley of vegetables, typically includes cabbage, celery, carrots, and onions, served over crispy noodles.

House special chop suey typically includes shrimp, chicken, and pork, sautéed with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, carrots, and onions, typically in a savory sauce.

Stir-fried beef with bean sprouts, celery, carrots, and onions in a savory sauce.

Pork stir-fried with a medley of vegetables such as cabbage, bean sprouts, and celery, typically includes a savory sauce.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Spicy.

Thin rice noodles with choice of beef or shrimp, stir-fried with vegetables.

Roasted pork and mixed vegetables folded into a traditional Chinese-style omelet, served with a savory sauce.

Fried egg patty combined with a medley of Chinese vegetables, typically includes carrots, green peas, mushrooms, and onions.

Savory egg omelette combined with tender beef and mixed vegetables, typically includes onions and bean sprouts.

Shrimp egg foo young is a Chinese-style omelette with shrimp, cabbage, onion, and bean sprouts, typically served with a savory brown sauce.

Crab meat egg foo young comprises a Chinese-style omelette filled with crab meat, typically including onions, bean sprouts, and Chinese cabbage.

Deep-fried pork combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Chicken, pork, and shrimp lightly battered and tossed in a classic sweet and sour sauce.

Crispy battered shrimp paired with a tangy sweet and sour sauce, served over a bed of steamed white rice.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Sliced roast pork sautéed with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced roast pork with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Roast pork and snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Tender chicken stir-fried with a variety of mushrooms, typically includes a savory sauce.

Sliced chicken sautéed with a variety of Chinese vegetables including broccoli, carrots, mushrooms, and snow peas in a delicate white sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots in a light white sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and baby corn in a savory brown sauce.

Stir-fried chicken with bell peppers and onions, enveloped in a savory black bean sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes a light sauce, garnished with almonds.

Sliced chicken stir-fried with peppers and tomatoes, typically in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light and savory sauce.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, served in a delicate white sauce.

Sliced beef stir-fried with onions and green peppers, served in a classic brown sauce.

Stir-fried beef with green peppers and tomatoes, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots, bamboo shoots, and water chestnuts, all brought together in a savory brown sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced beef stir-fried with a selection of Chinese vegetables such as bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Spicy.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms, wrapped in pancakes with hoisin sauce.

Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and mushrooms, served with thin pancakes and plum sauce.

Available in small or large.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Chinese side order, gravy available in small or large.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Spicy.

Spicy.

Broccoli and snow peas sautéed together, typically includes a savory brown sauce.

Spicy.

Spicy.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts, in a light white sauce.

Spicy.

Shrimp stir-fried with celery, bamboo shoots, carrots, mushrooms, and water chestnuts, typically includes peas, served in a light white sauce and garnished with almonds.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, mushrooms, bamboo shoots, and carrots, typically served in a light white sauce.

Shrimp sautéed with mushrooms in a savory brown sauce.

Shrimp stir-fried with peppers and tomatoes, typically includes a savory tomato-based sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp sautéed with onions and green peppers, served in a savory black bean sauce derived from fermented black beans.

Shrimp sautéed with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed shrimp with a variety of mixed vegetables, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed Buddhist delight combines a medley of vegetables such as broccoli, carrots, and mushrooms with tofu, gently steamed to preserve their natural flavors.

Spicy.

Lo mein noodles with choice of chicken or roast pork, served with assorted vegetables.

Stir-fried steak with onions and bell peppers, typically includes a savory brown sauce.

Boneless spare ribs, typically marinated and roasted, served in a special combination platter.

Sweet and Sour Chicken/Pork. Choose your protein. Served as a special combination platter.

Spicy.

Spicy.

Shrimp or beef paired with stir-fried noodles and mixed vegetables.

Asian-style omelette, available with chicken or pork, served as part of a special combination platter.

Chicken or roast pork served with broccoli. Choice of protein.

Shrimp or beef paired with broccoli.

S15. Choice of chicken or pork with assorted Chinese vegetables.

Shrimp or beef with Chinese vegetables, served in a special combination platter. Option for protein choice.

Diced chicken sautéed with celery, carrots, bamboo shoots, and cashew nuts in a savory brown sauce.

Spicy.

Pork or chicken with mushrooms in a savory sauce, served with a choice of side.

Chicken or pork over stir-fried noodles; served with choice of protein.

Chicken or Pork Chop Suey: Choice of protein with mixed vegetables in a savory sauce, part of the special combination platter.

Shrimp or beef with mixed vegetables, served with rice.

Shrimp prepared with minced pork in a savory egg and garlic sauce, typically includes peas and carrots.

Spicy.

Snow peas paired with choice of chicken or pork. Served as part of a special combination platter.

Spicy.

Spicy.

Spicy.

Shrimp or beef paired with crisp snow peas in a savory sauce. Served as a special combination platter.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and a mix of Chinese vegetables in a delicate white sauce.

Sliced beef, sautéed and coated in a rich sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Chunks of chicken deep-fried until crispy, then tossed in a savory sesame sauce and garnished with sesame seeds and broccoli.

A seafood flavored scallop, shrimp, crab meat lobster meat and vegetable.

Lobster, shrimp, roast pork, best, chicken with brown sauce over pineapple.

General Tso's chicken and jumbo shrimp, typically includes mixed vegetables in a house special sauce.

Sliced chicken and pineapple chunks are stir-fried and served in a sweet and savory sauce, typically accompanied by a blend of vegetables.

Chicken, roast pork, beef, shrimp and vegetable with brown sauce.

Sliced beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Jumbo shrimp lightly fried and sautéed in a special sauce, typically includes sesame seeds and may be accompanied by broccoli.

Lobster, crab meat, chicken, pork, beef and jumbo shrimp w. Mixed vegetables in brown sauce.

Chicken, park, shrimp, scallop and crabmeat w. Mixed vegetable w. Peking sauce, served w. Fried wonton.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Choice of pork fried rice or white rice. Served with either egg drop, hot sour, or wonton soup.

Spicy.

Sesame chicken with choice of pork fried rice or white rice. Served with egg drop, hot sour, or wonton soup.

Shrimp or beef chow mein, served with choice of pork fried rice or white rice. Select from egg drop, hot sour, or wonton soup.

Asian-style omelette with choice of chicken or pork, served with pork fried rice or white rice. Accompanied by egg drop, hot sour, or wonton soup.

Pepper steak and onion with choice of pork fried rice or white rice. Includes egg drop, hot sour, or wonton soup.

Boneless spare ribs served with a choice of pork fried rice or white rice. Includes your selection of egg drop, hot sour, or wonton soup.

Chicken or roast pork lo mein served with choice of pork fried rice or white rice. Includes choice of egg drop, hot sour, or wonton soup.

Chicken or roast pork served with broccoli. Options include pork fried rice or white rice, and egg drop, hot and sour, or wonton soup.

Served with broccoli, choice of beef or shrimp. Includes options for 1st side: pork fried rice or white rice; 2nd side: egg drop, hot and sour, or wonton soup.

Chicken or pork stir-fried with Chinese vegetables. Choice of pork fried rice or white rice. Option of egg drop, hot sour, or wonton soup.

Shrimp or beef with mixed Chinese vegetables. Choose between pork fried rice or white rice. Option of egg drop, hot and sour, or wonton soup.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts; includes choice of pork fried rice or white rice. Select from egg drop, hot sour, or wonton soup for second side.

Spicy.

Beef with mushrooms, choice of pork fried rice or white rice, accompanied by egg drop, hot and sour, or wonton soup. Chicken option available.

Chicken or pork stir-fried with chow mein noodles. Served with choice of pork fried rice or white rice and egg drop, hot sour, or wonton soup.

Chicken or pork chop suey. Options include pork fried rice or white rice. Choice of egg drop, hot sour, or wonton soup.

Chop suey with choice of beef or shrimp, served with pork fried rice or white rice and choice of egg drop, hot sour, or wonton soup.

Snow peas paired with choice of chicken or pork. Served with either pork fried rice or white rice, and a side of egg drop, hot sour, or wonton soup.

Shrimp or beef with snow peas. Choose between pork fried rice or white rice, and egg drop, hot and sour, or wonton soup.

Mixed vegetables. Choice of pork fried rice or white rice. Includes egg drop, hot sour, or wonton soup.

Spicy.

Chicken or shrimp in savory black bean sauce. Choose between pork fried rice or white rice and egg drop, hot sour, or wonton soup as sides.

Spicy.

Spicy.

Moo Goo Gai Pan with chicken. Options: pork fried rice or white rice. Choice of soup: egg drop, hot sour, or wonton.