King's Wok Chinese Restaurant Menu

Spicy.

Chicken and broccoli in a savory sauce. Options include large or small serving sizes.

Shrimp lo mein with options for large or small servings.

Eight dumplings, available fried or steamed, served as an appetizer.

Fried half chicken served with a choice of plain rice, beef, chicken, pork, or shrimp fried rice, or french fries.

Spicy.

Boneless ribs, typically marinated in a sweet barbecue sauce and cut into pieces.

Side order of white rice. Available in large or small sizes.

Honey-glazed chicken wings served with a choice of plain rice, beef, chicken, pork, shrimp fried rice, or French fries.

Spicy.

Spicy.

Spicy.

A harmonious blend of shrimp, chicken, beef, and pork sautéed with assorted vegetables in a traditional brown sauce.

Spicy.

Seafood medley featuring choices of hot, medium, or mild spice levels.

Spicy.

Fresh scallops and tender beef sautéed with a medley of mixed vegetables in a savory brown sauce, embodying the essence of King's Wok Specialties.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Shrimp and chicken sautéed with a selection of Chinese vegetables in a specially prepared brown sauce.

Spicy.

Spicy.

Fried half chicken served with a choice of plain rice, beef, chicken, pork, or shrimp fried rice, or french fries.

Crispy fried chicken gizzards served with choice of plain rice, beef, chicken, pork, shrimp fried rice, or French fries.

Pork ribs accompanied by your choice of rice (plain, beef, chicken, pork, shrimp fried) or French fries.

Scallops, fried, served with choice of rice: plain, beef, chicken, pork, shrimp, or just French fries.

Crab meat sticks, fried, served with choice of plain or protein (beef, chicken, pork, shrimp) fried rice or french fries. Four pieces per order.

Fried fish served with choice of rice (plain, beef, chicken, pork, shrimp) or French fries.

Fried shrimps served with choice of rice (plain, beef, chicken, pork, shrimp) or french fries.

Five jumbo shrimp, fried to a golden crisp. Served with your choice of rice: plain, beef, chicken, pork, shrimp fried rice, or french fries.

Honey-glazed chicken wings served with a choice of plain rice, beef, chicken, pork, shrimp fried rice, or French fries.

Crispy buffalo wings served with choice of plain rice, beef/chicken/pork/shrimp fried rice, or French fries.

Spicy.

Spicy.

Spicy.

Chicken teriyaki served with choice of rice: plain, beef, chicken, pork, shrimp fried rice or French fries.

Chicken nuggets (10 pieces) served with choice of plain rice, french fries, or fried rice (beef, chicken, pork, shrimp).

Crispy chicken wings coated in BBQ sauce. Served with choice of plain, beef, chicken, pork, shrimp fried rice, or french fries.

Crispy, thin dough filled with a mix of shrimp and finely chopped vegetables, typically served as a bite-sized appetizer.

Crispy rolls filled with a medley of fresh vegetables, served with a side of sweet chili dipping sauce.

Tender chicken skewers glazed with teriyaki sauce, served with a side of yellow rice.

Crispy wontons filled with a savory mixture of minced pork and scallions, deep-fried to golden perfection.

Crispy wontons filled with cream cheese, served in a portion of 8.

Deep-fried dough, traditionally served in a set of 10, lightly dusted with sugar.

Eight dumplings, available fried or steamed, served as an appetizer.

Boneless spare ribs, available in large or small.

BBQ spare ribs, available in large or small sizes.

A selection of appetizers including egg rolls, beef teriyaki, crab rangoon, chicken wings, and fried shrimp, served on a platter designed for sharing.

Two pan-fried scallion pancakes, consisting of a crispy, unleavened flatbread folded with oil and minced scallions.

A mix of tender chicken pieces and rice in a savory broth. Available in large or small sizes.

Silky broth with whisked eggs; options for large or small serving.

Spicy.

A blend of chicken, pork, shrimp, and assorted vegetables, served in a rich, savory broth.

Tender shrimp, broccoli, carrots, and crispy wonton strips in a savory broth.

Mixed vegetables and soft bean curd in a clear, savory broth.

Wonton egg drop soup, available in large or small sizes.

Delicate dumplings in a clear broth. Options for large or small servings.

Stirred noodles with chicken. Options for large or small servings.

Roast pork with soft lo mein noodles. Available in large or small servings.

Shrimp lo mein with options for large or small servings.

Special house lo mein with choice of size: large or small.

Stir-fried noodles with mixed vegetables. Available in large or small sizes.

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts, green onions, and a blend of traditional sauces.

Flat rice noodles stir-fried with pork, typically includes bean sprouts and green onions, seasoned with a light sauce.

Wide rice noodles stir-fried with tender beef strips, bean sprouts, and julienned carrots in a savory sauce.

Stir-fried flat rice noodles with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Thin rice noodles stir-fried with a mix of vegetables including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots and bean sprouts, seasoned with a mix of aromatic spices.

Thin rice noodles stir-fried with pork, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots and cabbage, seasoned with a blend of soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp, typically includes egg and a variety of shredded vegetables.

Rice noodles stir-fried with shrimp and seasonal vegetables, typically includes bean sprouts and green onions.

Spicy.

Savory chicken omelette, available in large or small sizes.

Roast pork Egg Foo Young, Asian-style omelette, available in large or small sizes.

Asian-style omelette. Beef-filled. Available in large or small.

Asian-style omelette featuring shrimp. Available in large or small sizes.

Asian-style omelette with a mix of fresh ingredients. Available in large or small sizes.

Tofu simmered in a savory and slightly spicy black bean sauce, often accompanied by bell peppers and onions.

Broccoli and bean curd sautéed together, typically includes a savory garlic sauce.

Spicy.

With four pancakes.

Sautéed broccoli, available in large or small sizes.

Assorted fresh vegetables in season. Available in large or small sizes.

Chicken pieces tossed with crunchy cashews. Available in large or small sizes.

Spicy.

Chicken, mixed vegetables. Available in large or small sizes.

Chicken, snow peas, options for large or small servings.

Spicy.

Spicy.

sliced chicken, mushrooms, and vegetables. Available in large or small sizes.

With four pancakes.

Sweet and sour chicken balls. Options for large or small servings.

Roast pork, fresh broccoli, available in large or small sizes.

Spicy.

Roast pork paired with an assortment of vegetables. Available in large or small sizes.

Sliced beef and bean curd, available in large or small sizes.

Beef, broccoli, choice of large or small.

Spicy.

Tender beef, crisp mixed vegetables. Available in large or small sizes.

Beef with scallions, available in large or small sizes.

Pepper steak paired with onions. Available in large or small sizes.

Spicy.

Shrimp cooked in savory black bean sauce, available in large or small sizes.

Shrimp and broccoli in a delicate sauce. Choose from large or small sizes.

Shrimp and cashews, available in large or small sizes.

Spicy.

Shrimp enveloped in savory lobster sauce. Available in large or small sizes.

Shrimp paired with mixed vegetables. Available in large or small sizes.

Succulent shrimp, crisp snow peas. Options for large or small servings.

Spicy.

Spicy.

Chicken, seasoned rice, mixed with vegetables. Offers in large or small sizes.

Crabmeat and beaten egg blended with seasoned rice. Available in large or small servings.

Lobster pieces and green onions mixed with rice. Available in large or small sizes.

Roast pork, mixed vegetables, and eggs, stir-fried with rice. Available in large or small.

Shrimp fried rice with choice of large or small serving.

Vegetable fried rice with options for large or small servings.

Young Chow fried rice with shrimp, BBQ pork, and veggies. Options available in large or small sizes.

Pork chow mein typically includes Napa cabbage, shredded carrot, and onion, cooked in a white sauce.

Assorted fresh vegetables stir-fried, typically served in a savory sauce, embodying a classic vegetarian selection.

Stir-fried lo mein noodles with chicken, cabbage, carrots, and green onions.

Stir-fried egg noodles with tender slices of pork and a mix of traditional vegetables, typically including cabbage and carrots.

Sliced chicken breast sautéed with broccoli, carrots, mushrooms, and other seasonal vegetables in a savory brown sauce.

Pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Diced chicken sautéed with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.

Breaded chicken pieces, deep-fried and served in a tangy sweet and sour sauce, typically includes pineapple, green pepper, and carrot.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced beef with broccoli, typically sautéed in a savory brown sauce.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet, tangy sauce, topped with sesame seeds.

Spicy.

Spicy.

Shrimp sautéed with a blend of minced pork, peas, and carrots in a traditional egg and lobster sauce.

Tender shrimp paired with fresh broccoli, served with savory fried rice.

Spicy.

Shrimp and chicken sautéed with mixed vegetables, typically served with pork fried rice and an egg roll.

Pork spare ribs marinated in a traditional barbecue sauce and roasted to highlight their natural flavors.

Boneless ribs, typically marinated in a sweet barbecue sauce and cut into pieces.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Crispy golden fries, available in large or small servings.

Side order of white rice. Available in large or small sizes.